Zesty Spicy Aioli in 5 Minutes: Your New Favorite Dip

This delicious Spicy Aioli takes just 5 minutes to make and elevates sandwiches, fries, and chicken tenders to a new level.

Print Recipe Pin Recipe

Prep Time 5

Chill Time 30

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Aioli

1 cup Mayonnaise Can substitute with Greek yogurt or silken tofu for a lighter option.
2 cloves Garlic, minced Consider roasted garlic for a mellower taste.
1 tablespoon Lemon Juice Lime juice can also be used for a different flavor.
1 teaspoon Cayenne Pepper Adjust amount according to desired spice level.
1/4 teaspoon Salt
1/4 teaspoon Pepper

Optional Add-ins

Fresh Herbs (like cilantro or parsley) Adds fresh flavors and color.
Hot Sauce Experiment with different types for extra heat.

Equipment

Mixing bowl
Whisk

Method

Directions

In a mixing bowl, add mayonnaise, minced garlic, and lemon juice. Sprinkle in cayenne pepper, salt, and pepper. Whisk until smooth and creamy.
Taste the aioli and adjust seasoning as needed. Add more cayenne for heat or more lemon juice for brightness.
Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
Stir before serving chilled with fries, chicken tenders, or on sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 90mgPotassium: 20mgCalcium: 1mg

Notes

Chill time allows flavors to deepen. Use fresh ingredients for the best taste and avoid aluminum utensils when mixing.

Tried this recipe?

Let us know how it was!