As I took my first bite of the Grilled Chicken Cordon Bleu Sandwich, a wave of flavors washed over me, blending the juicy chicken with the smoky ham and rich melted Swiss cheese. This sandwich isn’t just a meal; it’s a comforting escape from the ordinary, boasting crispy edges and a warm, satisfying center. One of the biggest perks? It’s quick to whip up, making it perfect for a weeknight dinner or an enticing lunch that elevates your day. Not to mention, the grilling process fills your kitchen with an irresistible aroma that will have everyone asking, “What’s cooking?” If you’re ready to treat your taste buds to something extraordinary, let’s dive into this delightful recipe and discover the magic behind each scrumptious layer. Are you excited to fire up that grill?
Why Is This Sandwich So Irresistible?
Crispy Perfection: Each bite offers a satisfying crunch that pairs perfectly with the juicy chicken inside.
Savory Layers: The combination of rich ham and gooey Swiss cheese makes for a sandwich bursting with flavor.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
Versatile Delight: Feel free to customize with different cheeses or cooking methods, like baking for a healthier twist.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this sandwich is sure to impress everyone.
Treat yourself to a moment of bliss with this Grilled Chicken Cordon Bleu Sandwich, and don’t forget to check out my Garlic Chicken Broccoli recipe for another delicious meal option!
Grilled Chicken Cordon Bleu Sandwich Ingredients
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For the Chicken
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Chicken breast – The star ingredient, providing a juicy base with smoky grilled flavor.
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Ham – Thinly sliced, it adds saltiness and richness to the sandwich.
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Swiss cheese – Melts beautifully, contributing a creamy texture that complements the chicken and ham.
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Breadcrumbs – Provides a crunchy coating for the chicken, enhancing texture.
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All-purpose flour – Helps breadcrumbs adhere to the chicken for an even crust.
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Egg – Acts as a binder ensuring a crispy layer on the chicken.
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Garlic powder – Adds a hint of garlic flavor elevating the savory profile.
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Black pepper – Offers gentle heat that balances the richness of the other ingredients.
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For the Sauce and Assembly
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Mayonnaise – Offers a creamy, slightly tangy element, balancing the richness.
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Dijon mustard – Adds zesty notes that cut through the heaviness, enhancing flavor.
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Sandwich bun – Toasted to perfection, it holds the fillings without becoming soggy.
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For Cooking
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Olive oil – Used for grilling, adding subtle fruitiness and aiding the searing of chicken and bread.
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Butter – Crisp the bread and enrich the sandwich’s flavor.
Step‑by‑Step Instructions for Grilled Chicken Cordon Bleu Sandwich
Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat, around 375°F. This ensures an even cooking process and allows for a lovely sear on your chicken. While the grill heats up, prepare your workspace and gather all your ingredients, making sure everything is ready for a smooth cooking experience.
Step 2: Pound the Chicken
Take the chicken breast and place it between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about ¾ inch. This step helps the chicken cook evenly and remain tender throughout. Set the prepared chicken aside while you season it.
Step 3: Season the Chicken
Generously season both sides of the pounded chicken breast with garlic powder and black pepper. This adds fantastic flavor to the grilled chicken, enhancing the final taste of your Grilled Chicken Cordon Bleu Sandwich. Let the seasoned chicken rest for a few minutes to allow the flavors to meld.
Step 4: Prepare the Breading Station
Set up a breading station by arranging three shallow bowls: one with all-purpose flour, one with a beaten egg, and one with breadcrumbs. This setup will make it easy to coat your chicken evenly. Make sure your egg is well-beaten to help the breadcrumbs adhere better.
Step 5: Dredge the Chicken
Take the seasoned chicken and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten egg, coating it completely. Finally, press the chicken into the breadcrumbs, ensuring it is evenly coated all over. The three-step breading process creates a crispy crust that will hold up beautifully when grilled.
Step 6: Cook the Chicken
In a large skillet over medium heat, add olive oil and a tablespoon of butter. Once hot, carefully place the breaded chicken in the skillet. Cook for 5-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F. This step is essential for achieving that crispy texture while keeping the chicken juicy.
Step 7: Toast the Bun
While the chicken finishes cooking, take your sandwich buns and place them cut-side down on a clean skillet or directly on the grill for a few minutes until they are golden brown. This step enhances the flavor and prevents sogginess when you assemble your Grilled Chicken Cordon Bleu Sandwich.
Step 8: Melt the Cheese and Ham
Once the chicken is perfectly cooked and golden, layer Swiss cheese and ham on top of each chicken breast in the skillet. Cover the skillet with a lid for about a minute to help the cheese melt beautifully. You’ll see the cheese turning gooey and delightful, ready to complement the savory chicken and ham.
Step 9: Prepare the Sauce
In a small bowl, mix together mayonnaise and Dijon mustard until well combined. This creamy sauce adds a tangy kick to your sandwich. Spread a generous layer of this mixture on the toasted side of each bun, setting the stage for a flavorful Grilled Chicken Cordon Bleu Sandwich.
Step 10: Assemble the Sandwich
To assemble your sandwich, place the crispy chicken topped with melted cheese and ham onto the bottom half of the toasted bun. Carefully place the top half of the bun over it and press down slightly to hold everything together. Serve immediately while it’s warm and enjoy the delightful flavors of your Grilled Chicken Cordon Bleu Sandwich!
How to Store and Freeze Grilled Chicken Cordon Bleu Sandwich
- Room Temperature: Enjoy the Grilled Chicken Cordon Bleu Sandwich fresh; it’s best consumed immediately for optimal flavor and crispness.
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet for that crispy texture.
- Freezer: Wrap tightly in foil or freezer-safe plastic. It can be frozen for up to 3 months while maintaining quality.
- Reheating: When ready to enjoy, reheat in the oven or skillet to restore the sandwich’s crispiness and warmth.
What to Serve with Grilled Chicken Cordon Bleu Sandwich
Pair your Grilled Chicken Cordon Bleu Sandwich with delicious sides that enhance its rich flavors and satisfying textures.
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Crispy French Fries: These golden delights add a crunchy contrast to the savory sandwich, perfect for dipping in your favorite sauce.
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Garlic Butter Roasted Vegetables: Roasted seasonal veggies bring freshness and a touch of sweetness, beautifully balancing the sandwich’s richness.
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Mixed Green Salad: A bright salad dressed with vinaigrette refreshes your palate and adds a light, crisp element to your meal.
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Sweet Potato Wedges: The natural sweetness of the wedges pairs wonderfully with the smoky flavors of the sandwich, offering a delightful taste twist.
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Pickles: Tangy dill pickles add a satisfying crunch and acidity, cutting through the richness and complementing the flavors perfectly.
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Coleslaw: A creamy coleslaw provides a cool, crunchy element; its tangy dressing enhances the savory notes of the chicken and ham.
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Iced Tea or Lemonade: Enjoy a refreshing drink like iced tea or lemonade, their bright flavors making each bite of the sandwich more enjoyable.
Grilled Chicken Cordon Bleu Sandwich Variations
Feel free to get creative with this delicious sandwich and tailor it to your taste buds!
- Cheese Swap: Substitute Swiss cheese with cheddar, provolone, or mozzarella for different flavors and creaminess.
- Baking Option: For a healthier twist, bake the chicken at 375°F for about 20-25 minutes instead of frying.
- Gluten-Free Substitutes: Use gluten-free breadcrumbs and flour to cater to dietary needs without sacrificing taste.
- Herbed Chicken: Add fresh herbs like thyme or rosemary to the breading for an aromatic flavor boost.
- Spicy Kick: Incorporate a sprinkle of cayenne pepper into the chicken seasoning for a hint of heat.
- Veggie Love: Sauté spinach or add roasted red peppers into the sandwich for a delightful veggie boost.
- BBQ Chicken Version: Brush the chicken breasts with BBQ sauce toward the end of cooking for a smoky twist.
- Mustard Varieties: Experiment with different mustards like honey mustard or whole grain for a unique sauce flavor.
These variations can elevate your Grilled Chicken Cordon Bleu Sandwich into new delightful experiences. If you’re in the mood for more delicious flavors, you might also enjoy my Bang Bang Chicken or a flavorful Cajun Grilled Salmon. Happy cooking!
Expert Tips for Grilled Chicken Cordon Bleu Sandwich
- Use a Meat Thermometer: Ensure your chicken reaches a safe internal temperature of 165°F for safe eating and perfect juicy results.
- Pound Evenly: Flatten chicken breasts to an even thickness for uniform cooking and tenderness—this avoids dry or undercooked spots.
- Don’t Rush the Breading: Allow the breadcrumbs to adhere properly; pressing the chicken into them helps create that crispy coating essential for the grilled chicken cordon bleu sandwich.
- Toast Your Buns: Toasting not only prevents sogginess but enhances flavor; a golden crust adds to the sandwich experience.
- Customize Cheese: Feel free to vary your cheese selection! Experimenting with cheddar or provolone can elevate your grilled chicken cordon bleu sandwich to new savory heights.
Make Ahead Options
These Grilled Chicken Cordon Bleu Sandwiches are perfect for meal prep enthusiasts! You can bread the chicken and store it in the refrigerator for up to 24 hours; this allows the breadcrumbs to adhere better and ensures a crispy finish when cooked. Additionally, you can prepare the mayo and Dijon mustard sauce in advance and keep it covered in the fridge for about 3 days. When you’re ready to serve, simply heat the chicken in a skillet over medium heat for a few minutes, then assemble your sandwich with melted Swiss cheese and ham, and enjoy restaurant-quality results with minimal effort!
Grilled Chicken Cordon Bleu Sandwich Recipe FAQs
How do I choose the right chicken breast for this recipe?
Selecting fresh chicken breast is key! Look for pieces that are plump and have a light pink color without dark spots. Ideally, they should be firm to the touch and have a mild scent. If you’re in doubt, check the expiration date and opt for organic options when possible for better flavor.
How should I store leftovers of the Grilled Chicken Cordon Bleu Sandwich?
Absolutely! Store any leftovers in an airtight container or wrapped tightly with plastic wrap. Keep them in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore that delightful crispness, which is essential for enjoying this delicious sandwich.
Can I freeze the Grilled Chicken Cordon Bleu Sandwich?
Yes, you can! To freeze, wrap the sandwich tightly in aluminum foil or place it in a freezer-safe container. It will maintain quality for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes to regain its crispy exterior.
What can I do if my breadcrumbs aren’t sticking to the chicken?
If you run into this issue, try patting the chicken dry before dredging in flour. This helps the egg adhere better. Alternatively, allow the breaded chicken to rest for about 10 minutes on a baking sheet before cooking; this sets the coating and can prevent it from falling off during frying.
Is this sandwich suitable for those with dietary restrictions?
Definitely! For those with gluten sensitivities, you can easily make a gluten-free version by substituting all-purpose flour and breadcrumbs with gluten-free alternatives. It’s also a great sandwich option for non-red meat eaters if you choose turkey ham instead of regular ham. Always double-check all labels for allergens if you’re preparing it for someone with specific dietary needs.
Crispy Grilled Chicken Cordon Bleu Sandwich Bliss
Ingredients
Equipment
Method
- Preheat your grill to medium-high heat, around 375°F.
- Pound the chicken breast to an even thickness of about ¾ inch.
- Season both sides of the chicken with garlic powder and black pepper.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
- Dredge the chicken in flour, then dip in the egg, and coat with breadcrumbs.
- In a skillet, heat olive oil and butter. Cook chicken for 5-7 minutes on each side.
- Toast the sandwich buns cut-side down until golden brown.
- Layer Swiss cheese and ham on each cooked chicken piece and cover to melt.
- Mix mayonnaise and Dijon mustard for the sauce. Spread onto toasted buns.
- Assemble the sandwich by placing chicken on the bun and serve immediately.