Name: Savory Chopped Chicken Bacon Ranch Sub for Quick Delights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups chopped cooked chicken (Use rotisserie chicken for a quick option); 6 strips crispy bacon (Turkey bacon can be used as a leaner alternative); ½ cup ranch dressing (Consider swapping for blue cheese dressing for a different taste); 4 rolls sub roll (Choose whole grain rolls for healthier goodness); 1 cup shredded lettuce (Adds much-needed crunch; spinach can be a lovely substitute); ½ cup diced tomatoes (Feel free to add cucumbers for an extra refreshing crunch); 1 cup shredded cheddar cheese (Try substituting with Swiss or pepper jack for unique variation)

As I stood in my kitchen, the aroma of sizzling bacon wafted through the air, instantly igniting my hunger. That’s when it hit me—what could be better than a Chopped Chicken Bacon Ranch Sub for a quick meal packed with flavor? This delicious sub combines tender chopped chicken, crispy bacon, and creamy ranch dressing in a perfectly toasted roll, making it an effortless crowd-pleaser that comes together in just 20 minutes. Whether you’re looking for a satisfying lunch or a fun dinner, this low-calorie recipe is easily customizable to fit your tastes and keep things exciting any night of the week. Ready to take your sandwich game to the next level? Let’s get cooking!

Why is This Sub a Must-Try?

Quick and Easy: This recipe takes just 20 minutes from prep to plate, making it perfect for busy weeknights or a laid-back lunch.

Flavor Explosion: The blend of succulent chicken, crispy bacon, and zesty ranch dressing creates a taste sensation that will leave everyone asking for more.

Customizable Delight: Feel free to swap in your favorite ingredients—like adding jalapeños for heat or switching up the cheese—making it as unique as you are.

Low-Calorie Goodness: Enjoy a satisfying meal that won’t weigh you down, keeping your diet in check without sacrificing taste.

Crowd-Pleaser: Whether for family dinners or casual gatherings, this Chopped Chicken Bacon Ranch Sub is guaranteed to impress, serving both kids and adults alike!

Experience more delicious sandwich ideas by checking out our Chicken Bacon Ranch and Chicken Bacon Cheese recipes!

Chopped Chicken Bacon Ranch Sub Ingredients

For the Chicken and Bacon Filling

Chopped Chicken – Use rotisserie chicken for a quick option or cook it fresh for best taste.
Crispy Bacon – Turkey bacon can be used as a leaner alternative for the classic flavor.
Ranch Dressing – This creamy component ties the ingredients together; consider swapping for blue cheese dressing for a different taste!

For the Sub

Sub Roll – Choose whole grain rolls for healthier goodness that complements the flavors perfectly.
Shredded Lettuce – Adds much-needed crunch; spinach can be a lovely substitute for a twist.
Diced Tomatoes – Provides juiciness and color; feel free to add cucumbers for an extra refreshing crunch.
Shredded Cheddar Cheese – Lends a rich melty topping; try substituting with Swiss or pepper jack for unique variation.

Now that you have everything you need, let’s get ready to assemble this delightful Chopped Chicken Bacon Ranch Sub that’s perfect for any meal!

Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub

Step 1: Prepare the Chicken and Bacon Mixture
In a large mixing bowl, combine 2 cups of chopped cooked chicken and 6 strips of crumbled crispy bacon. Pour in ½ cup of ranch dressing and mix well for about 1-2 minutes until the chicken is fully coated and the ingredients are evenly distributed. This savory filling will be the star of your Chopped Chicken Bacon Ranch Sub!

Step 2: Toast the Sub Roll
Preheat your oven to 350°F (175°C). Slice your sub roll lengthwise, being careful to not cut all the way through. If desired, place the open roll on a baking sheet and toast it for about 5-7 minutes until lightly golden and crispy. This adds a delightful crunch to your Chopped Chicken Bacon Ranch Sub.

Step 3: Add Fresh Vegetables
Once the sub roll is toasted to a light crisp, take it out of the oven and layer 1 cup of shredded lettuce on the bottom half. This will serve as a fresh base, adding texture and crunch to your sandwich. You’ll want to see that beautiful vibrant green peeking through, inviting you to dig in.

Step 4: Layer the Tomatoes
Next, sprinkle ½ cup of diced tomatoes over the shredded lettuce. The juicy tomatoes will add a refreshing burst of flavor to your Chopped Chicken Bacon Ranch Sub. Make sure they’re evenly spread out for balanced bites, bringing a lovely pop of color to your sandwich.

Step 5: Spoon the Chicken and Bacon Mixture
With the veggies ready, use a spoon to evenly distribute the chicken and bacon mixture over the lettuce and tomatoes. Ensure the filling is generous, creating an inviting, hearty base for your sub. This is where the magic happens, as the flavors meld beautifully together!

Step 6: Add Cheese and Melt
Sprinkle 1 cup of shredded cheddar cheese on top of the chicken and bacon filling. If you like it melty, turn on your oven’s broiler and return the sub to the oven for 2-3 minutes, watching closely until the cheese is bubbling and golden. This step takes your Chopped Chicken Bacon Ranch Sub to the next level.

Step 7: Close and Serve
Once the cheese is melted and bubbly, remove the sub from the oven. Carefully close the sandwich, pressing down slightly to compact the fillings. Slice the sub in half, if desired, and serve immediately with your favorite side like chips or a refreshing salad for a complete meal. Enjoy your delicious Chopped Chicken Bacon Ranch Sub!

Make Ahead Options

These Chopped Chicken Bacon Ranch Subs are a fantastic choice for meal prep, allowing you to enjoy a flavorful dinner with minimal effort! You can prepare the chicken and bacon mixture up to 3 days ahead and store it in the refrigerator in an airtight container to maintain its freshness. Additionally, you can chop the lettuce and tomatoes and keep them separated in the fridge overnight to prevent sogginess. When you’re ready to serve, simply toast the sub roll, layer the fresh veggies, spoon on the chicken mixture, and sprinkle with cheese. Broil for a couple of minutes until melty, and you’ll have a delightful sub ready to savor!

Expert Tips for Chopped Chicken Bacon Ranch Sub

Meat Selection: Don’t skip on using cooked chicken for safety. Rotisserie chicken is a fantastic shortcut that still packs flavor.
Crispy Bacon: For maximum crunch, ensure your bacon is cooked until crispy, avoiding any chewy bites.
Balance Flavors: If your sub feels too rich, add a splash of hot sauce or pickles for a zesty contrast, enhancing your Chopped Chicken Bacon Ranch Sub.
Fresh Ingredients: Assemble your ingredients right before serving to maintain freshness and avoid any sogginess from the ranch dressing.
Cheese Options: Experiment with different types of cheeses to suit your taste; pepper jack or gouda can bring a delicious twist to your sub!

How to Store and Freeze Chopped Chicken Bacon Ranch Sub

Fridge: Store any leftover Chopped Chicken Bacon Ranch Sub in an airtight container for up to 2 days. Keep the ingredients separate to maintain freshness.

Freezer: For longer storage, wrap individual assembled subs tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 1 month while preserving flavor and texture.

Reheating: To reheat, remove the sub from the wrapping, and place it in a preheated oven at 350°F (175°C) for approximately 10-15 minutes, or until heated through. This will help maintain the crispiness of the bread and warmth of the filling.

Assembling Tip: For the best taste, assemble the Chopped Chicken Bacon Ranch Sub just before serving, especially when using fresh vegetables.

Chopped Chicken Bacon Ranch Sub Variations

Feel free to get creative and personalize your Chopped Chicken Bacon Ranch Sub to make it even more delicious!

Avocado Boost: Add creamy avocado slices for a rich texture that enhances the flavors beautifully. It’s a delightful way to bring extra creaminess to every bite.
Spicy Kick: Mix in diced jalapeños or sliced banana peppers for a fiery touch. The heat will perfectly complement the creamy ranch and crispy bacon, taking your sub to the next level!
Cheese Swap: Try different cheeses like pepper jack for a spicy twist or provolone for a milder flavor. Each cheese adds its unique character, making your sub exciting and new.
Tangy Vinaigrette: Swap ranch dressing for a zesty homemade vinaigrette for a lighter option. This gives the sub a fresh, vibrant flavor that pairs beautifully with fresh veggies.
Crunchy Vegetables: Incorporate crunchy cucumber or bell peppers for added texture and freshness. They provide a satisfying crunch that contrasts nicely with the creamy filling.
Herb Infusion: Sprinkle in fresh herbs like basil or cilantro for a burst of flavor and freshness. The herbs elevate the taste profile, making it feel gourmet!
Whole Grain Roll: Use whole grain or gluten-free rolls for a healthier or dietary option. They pack in fiber and cater to various dietary needs without compromising on taste.
Barbecue Twist: Drizzle a bit of barbecue sauce into the chicken mixture for a smoky flavor surprise. This variation adds a whole new layer of deliciousness that’s hard to resist.

Looking for more inspiration? Try our Santa Chicken Skillet or Dragon Chicken Flavorful recipes for creative flavor explorations!

What to Serve with Delicious Chopped Chicken Bacon Ranch Sub

Experience the perfect balance of flavors and textures with delightful sides that elevate your meal to new heights.

Crispy Sweet Potato Fries: These sweet and savory fries provide a delightful crunch that pairs beautifully with the creamy ranch sub. Their slight sweetness complements the saltiness of the bacon wonderfully.
Classic Potato Chips: A crunchy and salty side that adds textural contrast to your savory sub, making each bite even more satisfying. Choose a flavor that matches your mood!
Fresh Garden Salad: Vibrant, crisp veggies provide a fresh and healthy contrast to the richness of the chopped chicken bacon ranch sub, keeping your meal light and refreshing.
Creamy Coleslaw: The creamy tanginess of coleslaw enhances the richness of the sub while offering a pleasant crunch. It’s a classic pairing for any sandwich!
Pickle Spear: A zesty pickle provides the perfect pop of acidity to cut through the richness of the sub, enhancing every bite. It’s a nostalgic addition that never fails to please!
Homemade Lemonade: A sweet and refreshing drink that balances the flavors of your meal, making your dining experience cooler and more enjoyable.

Pair your sub with these options to create a full meal experience that’s both satisfying and memorable!

Chopped Chicken Bacon Ranch Sub Recipe FAQs

What type of chicken is best for this sub?
Absolutely! While you can use any cooked chicken, rotisserie chicken is my go-to for a quick and flavorful filling. It’s already seasoned and saves time! If you opt to cook your chicken fresh, I recommend using boneless, skinless breasts, cooked until fully done and then chopped.

How long can I store leftover Chopped Chicken Bacon Ranch Sub?
You can store any leftover Chopped Chicken Bacon Ranch Sub in an airtight container in the fridge for up to two days. To maintain the best quality, I encourage you to keep the ingredients like shredded lettuce and ranch dressing separate until you’re ready to enjoy your sub again!

Can I freeze assembled Chopped Chicken Bacon Ranch Subs?
Yes, you can! To freeze, wrap each individual sub tightly in plastic wrap, then in aluminum foil for protection. They can be frozen for up to one month. When you’re ready to enjoy, simply thaw in the fridge overnight, unwrap, and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore that delicious crunch.

What if my bacon isn’t crispy enough?
Very good question! If your bacon isn’t crispy, you can always pop it back in a skillet for a few more minutes or use a microwave to crisp it up. Ensuring it’s crispy is key to achieving that perfect texture in your Chopped Chicken Bacon Ranch Sub, so don’t be afraid to give it an extra fry!

Does this recipe cater to specific dietary preferences?
Without a doubt! You can easily customize this sub to fit dietary needs or preferences. Use turkey bacon for a leaner option, swap ranch dressing for a dairy-free alternative, or use gluten-free sub rolls. This flexibility allows everyone to enjoy a delicious Chopped Chicken Bacon Ranch Sub!

Can I add different toppings or vegetables?
Absolutely! The more the merrier when it comes to toppings! Feel free to add sliced avocado for creaminess, jalapeños for heat, or even different greens like spinach or arugula to mix things up. Tailor it to your taste buds, and let your creativity shine!