On a sun-drenched summer afternoon, the air filled with laughter and the scent of coconut wafting from the kitchen, I found myself planning the perfect dessert for my family gathering. Enter the Pineapple Coconut God Bless America Cake, a Southern-style delight that transforms simple pantry staples into a moist, tropical treat. This recipe is not only easy to whip up but also a guaranteed crowd-pleaser, perfect for elevating any celebration. Rich with crushed pineapple and slathered in a luscious coconut-pecan icing, this cake brings a nostalgic touch to the table—a sweet reminder of childhood gatherings. If you’re searching for a flavorful way to delight your guests, this dessert will surely pique your interest. So, what are you waiting for? Let’s dive into this scrumptious recipe!
Why is this cake a must-try?
Tropical Escape: The Pineapple Coconut God Bless America Cake transports you to a sun-soaked paradise with every bite, showcasing a delightful blend of fruity sweetness and coconut flavor.
Easy Preparation: With just a few simple steps and pantry staples, you’ll have a stunning dessert that requires minimal effort yet delivers maximum satisfaction.
Versatile Options: This recipe offers variations like nut-free or gluten-free, ensuring everyone can enjoy a piece of paradise!
Crowd-Pleasing: Perfect for summer gatherings or holiday celebrations, this cake is designed to impress family and friends alike.
Rich and Moist: Topped with a rich coconut-pecan icing, it hits all the right notes, combining a soft, dense crumb with a creamy finish—just like the beloved Lemon Velvet Cake everyone adores.
Nostalgic Touch: This cake evokes memories of cherished gatherings, making it not just a dessert, but a part of your family tradition.
Pineapple Coconut God Bless America Cake Ingredients
For the Cake
- Crushed pineapple – Adds natural sweetness and moisture; opt for canned pineapple packed in juice for the best flavor.
- Eggs – Bind the ingredients together, providing structure to the cake.
- Vegetable oil – Boosts moisture and richness for a tender crumb.
- Granulated sugar – Sweetens the cake, ensuring a soft texture; adjust depending on your sweet tooth!
- Brown sugar – Deepens the flavor with caramel notes; you can reduce the amount for a lighter sweetness.
- All-purpose flour – Offers structure; substitute with a gluten-free blend for a gluten-free option.
- Baking soda – Acts as a leavening agent to help the cake rise and create a light texture.
- Salt – Balances and enhances the sweetness of the cake.
For the Icing
- Evaporated milk – Creates a creamy texture for the icing; avoid using sweetened condensed milk as it’s too sweet.
- Unsalted butter – Provides richness; be sure it’s softened for easy mixing.
- Granulated sugar – Sweetens the icing and can be adjusted for a less sweet taste if desired.
- Shredded coconut – Adds texture and classic coconut flavor; opt for sweetened coconut for a delightful bite.
- Pecans – Toasted and chopped for added crunch; leave them out for a nut-free version or swap for sunflower seeds.
- Vanilla extract – Enhances the flavor profile of the icing, making it more delicious.
- Salt – Complements the flavors and rounds everything out beautifully.
With these ingredients in hand, you’re one step closer to creating your very own Pineapple Coconut God Bless America Cake—an irresistible tropical treat sure to become a favorite!
Step‑by‑Step Instructions for Pineapple Coconut God Bless America Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or non-stick spray. This ensures your Pineapple Coconut God Bless America Cake releases easily once baked. While the oven heats up, gather all your ingredients to streamline the baking process and create a smooth workflow.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine crushed pineapple (with its juice), eggs, vegetable oil, granulated sugar, and brown sugar. Using a whisk or electric mixer, mix the ingredients until they are well blended and the mixture appears smooth. This step builds the flavorful base of the cake, getting those tropical notes ready to shine.
Step 3: Combine the Dry Ingredients
Next, add the all-purpose flour, baking soda, and salt to the wet mixture. Gently stir the ingredients together with a spatula or wooden spoon until just combined; be careful not to overmix, as this could lead to a denser texture. The batter should remain slightly lumpy, which is perfectly fine for this moist cake.
Step 4: Bake the Cake
Pour the batter into the prepared baking dish and smooth the top for even baking. Place the dish in the oven and bake for 30 to 35 minutes. You’ll know the cake is done when a toothpick inserted in the center comes out clean, and the top is a lovely golden brown. While it bakes, the enticing aroma of pineapple and coconut will fill your kitchen.
Step 5: Prepare the Icing
As the cake bakes, prepare the luscious icing. In a medium saucepan, combine evaporated milk, unsalted butter, and granulated sugar. Place the mixture over medium heat, stirring consistently until it melts and comes to a gentle bubble. This step creates a thick, creamy base for the coconut-pecan topping that will be irresistible.
Step 6: Finish the Icing
Once the mixture is bubbling, remove it from the heat and stir in shredded coconut, toasted pecans, vanilla extract, and a pinch of salt. Mix until everything is well incorporated. The icing will be creamy and slightly thick—this is the rich topping that completes your Pineapple Coconut God Bless America Cake and adds delightful texture.
Step 7: Apply the Icing
Immediately pour the warm icing over the hot cake straight from the oven, ensuring it seeps into every crack and crevice. Allow the cake to cool to room temperature with the icing on top; this will help it set nicely. The warm cake absorbs the flavors of the icing, making each bite extra delicious as it melds together.
Pineapple Coconut God Bless America Cake Variations
Feel free to explore and customize this delightful recipe to suit your taste preferences and dietary needs!
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Nut-Free: Omit pecans or substitute with sunflower seeds for a delightful crunch without the nuts. Enjoy the same great flavor without worry!
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Extra Tropical: Add lime zest or fold in diced dried mango for a burst of citrus and sweetness that takes your cake to the next level of tropical paradise.
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Layered Cake: Bake the batter in round cake pans and use the icing as both filling and topping. This adds an elegant touch for special gatherings, making it look as good as it tastes.
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free blend to accommodate dietary preferences while maintaining the cake’s signature texture and moistness.
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Lighter Version: Use unsweetened coconut and reduce sugar amounts for a lighter take on this beloved classic. It still retains all the flavor with fewer calories!
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Coconut Cream Twist: For a creamier icing, substitute a portion of the evaporated milk with coconut cream. This adds a richer coconut flavor that amplifies the tropical delight!
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Fruity Variations: Mix in shredded carrots or mashed ripe bananas for added moisture and flavor—perfect for incorporating extra fruit into your dessert.
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Spiced Version: Enhance the flavor profile by adding a sprinkle of cinnamon or nutmeg to the batter. These warm spices introduce a comforting twist reminiscent of classic Southern desserts.
Whichever variation you choose, your Pineapple Coconut God Bless America Cake is sure to be a hit! And if you’re intrigued by other indulgent treats, consider trying the Coffee Caramel Cake or the indulgent Strawberry Shortcake Cake. Enjoy each unique flavor journey!
How to Store and Freeze Pineapple Coconut God Bless America Cake
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. Ensure it’s kept away from direct sunlight to maintain freshness.
Fridge: If you want to enjoy your Pineapple Coconut God Bless America Cake for a longer period, refrigerate it in an airtight container for up to 5 days. This will keep the cake moist and tasty.
Freezer: For longer storage, freeze wrapped slices or the whole cake for up to 2 months. Use plastic wrap followed by aluminum foil for optimal protection against freezer burn.
Reheating: To serve, thaw the cake overnight in the fridge. If desired, warm individual slices in the microwave for about 15 seconds before serving to enhance its tropical flavors.
Make Ahead Options
These delicious Pineapple Coconut God Bless America Cake options are perfect for busy home cooks who love meal prep! You can prepare the cake batter and refrigerate it for up to 24 hours in advance. To do this, mix the wet ingredients (crushed pineapple, eggs, vegetable oil, and sugars) with the dry ingredients (flour, baking soda, and salt) and place in an airtight container. The icing can also be made up to 3 days ahead; store it in the refrigerator. When you’re ready to bake, simply pour the batter into your prepared baking dish and bake as usual. For the icing, reheat gently to restore its creamy consistency before pouring it over the warm cake. This way, you’ll enjoy fresh, tropical goodness without the rush!
What to Serve with Pineapple Coconut God Bless America Cake
On a delightful summer day, this cake pairs beautifully with an array of complementary dishes that enhance its tropical charm.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture, perfectly balancing the cake’s rich icing.
- Tropical Fruit Salad: Featuring mango, kiwi, and berries, this refreshing salad provides a colorful, zesty contrast to the cake’s sweetness.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, creating a heavenly fusion of flavors and textures.
- Toasted Coconut Flakes: Sprinkle toasted coconut on top for an extra crunchy texture that matches the coconut in the icing, enhancing the tropical experience.
- Lemonade: A glass of chilled, tangy lemonade cuts through the cake’s sweetness, offering a refreshing sip that awakens your taste buds.
- Pecan Pie: The nutty, caramel flavor of pecan pie echoes the cake’s coconut-pecan icing, making it a classic Southern pairing.
- Pineapple Mojito: Enjoy this refreshing cocktail, blending mint, lime, and pineapple to echo the cake’s tropical essence while adding a fun, festive touch.
- Coconut Macaroons: These chewy treats complement the coconut flavors in the cake, providing a delightful bite-sized indulgence next to each slice.
Expert Tips for Pineapple Coconut God Bless America Cake
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Choose Quality Pineapple: Use canned crushed pineapple packed in juice for the sweetest and most moist texture in your cake. Avoid syrup-packed varieties.
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Don’t Overmix: Stir the dry ingredients into the wet mixture until just combined. Overmixing can lead to a dense, tough cake instead of the desired tender crumb.
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Warm Icing Benefits: Pour the icing over the warm cake to allow it to soak in better, enhancing the overall flavor and moisture of your Pineapple Coconut God Bless America Cake.
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Cooling is Key: Let the cake cool completely before serving. Cooling helps the icing set without becoming runny, ensuring a beautiful presentation.
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Toast Those Pecans: If using pecans, toasting them enhances their flavor significantly. Remember to let them cool before mixing into the icing!
Pineapple Coconut God Bless America Cake Recipe FAQs
What type of pineapple should I use for the cake?
Absolutely! For the best flavor and moisture, opt for canned crushed pineapple packed in juice. Avoid syrup-packed varieties, as they can make your cake overly sweet and affect the texture.
How should I store the leftover cake?
You can store leftovers in an airtight container at room temperature for up to 2 days. For longer enjoyment, refrigerate the cake, where it will stay fresh for up to 5 days. Just remember to keep it tightly covered to maintain its moist texture!
Can I freeze the Pineapple Coconut God Bless America Cake?
Very! To freeze, wrap slices or the whole cake in plastic wrap, followed by aluminum foil to protect against freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and warm individual slices in the microwave for about 15 seconds for an extra tropical treat!
What if my cake comes out too dense?
Don’t worry! A denser texture could result from overmixing the batter. When adding dry ingredients, stir until just combined; it’s okay if the batter is slightly lumpy. This way, you’ll achieve that lovely tender texture you’re after!
Is this cake suitable for people with nut allergies?
Absolutely! To make a nut-free version, simply omit the pecans from the icing or swap them with sunflower seeds for an extra crunch. Your Pineapple Coconut God Bless America Cake will still be deliciously satisfying without the nuts!
Pineapple Coconut God Bless America Cake for Tropical Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine crushed pineapple, eggs, vegetable oil, granulated sugar, and brown sugar in a large mixing bowl and mix until smooth.
- Add all-purpose flour, baking soda, and salt to the mixture, mixing gently until just combined.
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick comes out clean.
- In a medium saucepan, melt evaporated milk, unsalted butter, and granulated sugar over medium heat until bubbling.
- Remove from heat and stir in shredded coconut, toasted pecans, vanilla extract, and salt until well combined.
- Pour the warm icing over the hot cake, allowing it to soak in. Cool to room temperature.