On a particularly hectic weeknight, I stumbled upon a recipe that transformed my dinner routine and saved my sanity. With just one pan, Chicken Provençal brings the aroma of the French countryside into your kitchen, where tender chicken thighs simmer alongside ripe tomatoes and briny olives. This comforting dish is not only a crowd-pleaser that your family will adore, but it also requires minimal cleanup, allowing you to savor the flavors without the hassle. It’s perfect for those of us who want to indulge in hearty, homemade meals without spending hours slaving away at the stove. Curious about how to channel Mediterranean vibes into your dinner? Let’s dive into this savory delight!
Why is Chicken Provençal a Must-Try?
Comforting Simplicity: This one-pan wonder makes cooking a breeze, perfect for busy evenings.
Flavor Explosion: Each bite is a harmonious blend of juicy chicken, sweet tomatoes, and briny olives, evoking the warmth of Mediterranean cuisine.
Versatile Dish: Feel free to switch up the ingredients! Try adding bell peppers or zucchini for a colorful twist.
Crowd-Pleaser: With its rich flavors, this dish will impress family and friends alike without much effort.
Quick Clean-Up: Enjoy a delicious meal and spend less time washing dishes, so you can relax afterward, just like with my Corn Chicken Rice.
Healthy Comfort Food: Packed with nutrients, Chicken Provençal satisfies the craving for comfort without the guilt!
Chicken Provençal Ingredients
For the Chicken
• Chicken Thighs – These provide a juicy and flavorful base; bone-in, skin-on is best for richness.
For the Sauce
• Ripe Tomatoes – Adds acidity and sweetness; you can substitute with canned tomatoes if fresh aren’t available.
• Onion – This offers sweetness and depth; yellow onion is preferred for its mild flavor.
• Garlic – Infuses the dish with aromatic warmth; always opt for fresh cloves for the best taste.
• Black Olives – Contributes a delightful briny contrast; green olives can be used if desired.
For the Herbs
• Fresh Rosemary – Provides a fragrant, piney flavor; dried rosemary can work in a pinch, but fresh is best.
• Fresh Thyme – Complements the dish with herbal notes; if fresh isn’t available, dried thyme is a good alternative.
For the Finish
• Lemon Zest & Juice – Enhances brightness and balances flavors; fresh lemons will yield the best results.
• Chicken Broth – Adds moisture and richness; for a non-meat option, vegetable broth is a great substitute.
• Olive Oil – Essential for searing the chicken; while other oils can be used, olive oil enhances flavor.
Embrace the magic of Chicken Provençal and bring this delightful experience to your table!
Step‑by‑Step Instructions for Chicken Provençal
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for ensuring your Chicken Provençal cooks evenly and develops a lovely golden crust. While the oven is heating, you can prepare the chicken and other ingredients to maximize your cooking efficiency.
Step 2: Prepare Chicken
Pat the chicken thighs dry using paper towels to ensure a crisp skin. Generously season each piece with salt and pepper, enhancing their natural flavors. This step is crucial as it sets the stage for the delicious sear that will elevate your Chicken Provençal.
Step 3: Sear Chicken
In a large, oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet. Sear for 6-8 minutes until the skin is golden brown and crispy. Flip the thighs, cooking the other side for an additional 5 minutes. Remove from heat and set aside.
Step 4: Sauté Onions and Garlic
In the same skillet, add a bit more olive oil if necessary, then toss in the sliced onion and minced garlic. Sauté over medium heat for about 3-4 minutes, stirring frequently until the onions become translucent and fragrant. This will infuse the base of your Chicken Provençal with rich flavors.
Step 5: Add Tomatoes and Herbs
Stir in the chopped ripe tomatoes, fresh rosemary, and thyme. Don’t forget to add the lemon zest and juice! Cook this mixture for about 5 minutes, allowing the tomatoes to soften and release their juices, creating a luscious sauce for the Chicken Provençal.
Step 6: Combine Everything
Now, it’s time to bring it all together! Add the black olives and chicken broth to the pan, stirring well to combine all the ingredients. This savory blend of flavors will be the perfect complement to your seared chicken thighs.
Step 7: Return Chicken to Skillet
Carefully nestle the seared chicken thighs back into the skillet, ensuring they sit skin-side up. The chicken will absorb the wonderful flavors of the sauce as it cooks, providing a rich and comforting experience.
Step 8: Bake
Transfer the skillet to your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F (75°C). This allows the dish to develop a beautiful consistency while keeping the chicken moist and tender.
Step 9: Baste Chicken
About halfway through the baking time, take the skillet out and carefully baste the chicken with the pan juices. This step is essential for keeping the chicken flavorful and juicy, enhancing the overall richness of your Chicken Provençal.
Step 10: Serve
Once the chicken is done baking, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is as tasty as can be. Serve your Chicken Provençal warm, paired with crusty bread or over your favorite grain to soak up the delicious sauce.
What to Serve with One-Pan Chicken Provençal?
Create a delightful dining experience that captures the warmth and flavors of the Mediterranean with these perfect pairings.
- Crusty Bread: Ideal for soaking up the savory sauce, crusty bread adds a satisfying texture that’s simply irresistible.
- Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes complement the savory notes of the Chicken Provençal, creating a heartwarming duo.
- Savory Rice Pilaf: Fluffy rice pilaf enriches the meal, serving as a perfect base to absorb the delicious chicken juices.
- Roasted Seasonal Vegetables: Caramelized veggies bring a pop of brightness and a touch of sweetness, beautifully balancing the dish.
- Simple Green Salad: A crisp salad dressed with olive oil and lemon brightens the palate after each comforting bite of chicken.
- Herb-Infused Couscous: Light and fluffy, couscous pairs beautifully, absorbing the sauce’s flavors while adding a delightful texture.
- Chilled White Wine: A refreshing glass of Sauvignon Blanc enhances the meal, its acidity cutting through the richness of the dish.
- Lemon Sorbet: Serve this light dessert to cleanse the palate, leaving a lasting refreshing finish after your hearty main course.
- Tzatziki Sauce: This cool, creamy cucumber sauce adds a refreshing contrast to the savory flavors of the chicken.
- Olive Tapenade: A flavorful spread for your bread, olive tapenade adds a burst of umami and an extra touch of Mediterranean flair.
Chicken Provençal Variations & Substitutions
Feel free to put your own spin on Chicken Provençal and make it uniquely yours!
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Chicken Breasts: Swap chicken thighs for boneless, skinless breasts for a leaner alternative without sacrificing flavor. Just adjust the cooking time as they may take less time to cook fully.
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Canned Tomatoes: If fresh tomatoes aren’t in season, use canned diced tomatoes to simplify the recipe. They’ll still create that rich, savory sauce you crave.
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Green Olives: For a slightly different taste, substitute black olives with green ones to add a tangy twist to the dish. They will brighten the overall flavor profile beautifully.
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Bell Peppers: Add diced bell peppers for a pop of color and sweetness. They add both nutrition and a delightful crunch, making every bite exciting.
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Zucchini: Incorporating sliced zucchini is a great way to add more veggies. They soak up the flavors of the sauce while adding a tender texture to your meal.
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Capers: If you want to switch things up, replace olives with capers for a briny, tangy zing. This will transform the dish into a more Mediterranean-inspired flavor profile.
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Vegan Option: For a plant-based version, swap the chicken for chickpeas or tofu. Use vegetable broth instead of chicken broth to keep the dish hearty while catering to a vegan diet.
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Spicy Kick: If you love heat, add a pinch of red pepper flakes or some sliced fresh chilies to the sauce. This will elevate the dish with a flavorful kick that will leave your taste buds dancing.
Pair your Chicken Provençal with a side of crusty bread to soak up the incredible sauce, or serve it over rice just like in my Garlic Chicken Broccoli for a heartier meal. Whatever variations you choose, enjoy the delicious journey of flavors!
Expert Tips for Chicken Provençal
• Pat Dry for Crispiness: Ensure chicken thighs are thoroughly patted dry before searing. This helps achieve that beautifully golden and crispy skin.
• Don’t Rush the Bake: Allow the Chicken Provençal to bake undisturbed until it reaches an internal temperature of 165°F (75°C). Unexpected undercooking can lead to disappointment!
• Baste for Moisture: Halfway through baking, remember to baste the chicken with the pan juices. This step locks in flavor and keeps the meat juicy and succulent.
• Ingredient Quality Matters: Use fresh herbs, ripe tomatoes, and good-quality olives for the best flavor. These key ingredients elevate your Chicken Provençal to a delightful level!
• Adjust for Your Palette: Don’t hesitate to add or swap ingredients. Feel free to incorporate more vegetables like zucchini, or substitute olives with capers for a different flair.
Make Ahead Options
These Chicken Provençal preparations are a lifesaver for busy home cooks! You can easily season the chicken thighs and refrigerate them up to 24 hours in advance, as this allows flavors to meld beautifully. Additionally, you can pre-chop the tomatoes, onions, and garlic, keeping them in airtight containers for up to 3 days. When you’re ready to cook, simply proceed with the sautéing and baking steps. To maintain the chicken’s quality, be sure to let it sit at room temperature for about 15 minutes before searing. This way, your Chicken Provençal will be just as delicious and full of flavor when you finally savor it!
Storage Tips for Chicken Provençal
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the flavors intact for your next meal.
Freezer: For longer storage, freeze Chicken Provençal in a suitable container for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating: Gently reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through, ensuring the chicken remains juicy and the sauce flavorful.
Wrapping: If storing in the fridge, make sure to cover tightly or use a container to prevent moisture loss, keeping your Chicken Provençal delicious!
Chicken Provençal Recipe FAQs
What should I look for when selecting ripe tomatoes?
Absolutely! When selecting ripe tomatoes, look for ones that are firm but slightly yielding to pressure, with vibrant color and a pleasant aroma. Avoid tomatoes with dark spots all over them, as this may indicate overripeness. If fresh tomatoes aren’t available, canned whole tomatoes are a great substitute.
How should I store leftover Chicken Provençal?
You’ll want to store leftovers in an airtight container in the fridge for up to 3 days. Be sure to allow the dish to cool completely before sealing it to avoid moisture buildup, which can compromise texture and flavor. When you’re ready to enjoy it again, just reheat gently on the stove or in the oven.
Can I freeze Chicken Provençal?
Very! To freeze Chicken Provençal, use a freezer-safe container or a resealable bag. It will keep for up to 2 months. To freeze, allow the dish to cool completely, then portion it out, sealing tightly to prevent freezer burn. Thaw overnight in the fridge before reheating. To reheat, place it in a preheated oven set to 350°F (175°C) for about 20 minutes until warmed through.
What if my chicken isn’t browning well during searing?
If your chicken isn’t browning, it might be due to overcrowding the pan or not allowing enough time for searing. Make sure to give each piece enough room—sear in batches if necessary. Also, ensure your pan is hot enough before adding the chicken.
Is Chicken Provençal suitable for gluten-free diets?
Certainly! Chicken Provençal is naturally gluten-free as all the ingredients used are gluten-free. However, double-check any additional sauces or broths if using store-bought to ensure they don’t contain any gluten ingredients.
Can pets eat Chicken Provençal?
Absolutely! You can share some plain, cooked chicken (without seasoning, olives, or onions) with your pets as a treat. However, it’s best to keep them away from the seasoned ingredients, which can be harmful to them. Always consult your vet if unsure!
Chicken Provençal: Simple Comfort in One Pan
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season with salt and pepper.
- Heat olive oil in the skillet and sear chicken thighs skin-side down for 6-8 minutes.
- Flip thighs and cook for another 5 minutes, then remove from skillet.
- Sauté sliced onion and minced garlic in the same skillet until translucent.
- Add chopped tomatoes, rosemary, thyme, lemon zest, and juice; cook for 5 minutes.
- Stir in black olives and chicken broth, combining all ingredients.
- Nestle seared chicken back into the skillet skin-side up.
- Bake in the oven for 30-35 minutes until chicken reaches 165°F (75°C).
- Baste chicken halfway through with pan juices.
- Allow to rest for a few minutes before serving, then serve warm.