Name: Indulge in Comfort with Easy Eggs Benedict Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 8 oz Canadian Bacon (Diced); 6 pieces English Muffins (Cut into 1-inch pieces); 12 large Large Eggs (Fresh); 2 cups Whole Milk (Or skim milk for fewer calories); 1 tsp Onion Powder; 1 tsp Salt (Adjust to taste); 1 tsp Garlic Powder (Optional); 1 tsp Black Pepper (Adjust to taste); 1 tsp Paprika (Optional); 1 tbsp Fresh Parsley (Chopped, optional); 1 cup Hollandaise Sauce (Store-bought or homemade)

As I stood in my kitchen, the tantalizing aroma of savory Canadian bacon and toasted English muffins wafted through the air, pulling me back to leisurely brunches filled with laughter and conversation. Today, I’m excited to share my take on this experience with my Hearty Eggs Benedict Casserole—a comforting dish that captures the essence of brunch in a simple, easy-to-serve format. Not only does this casserole simplify the classic recipe, making it perfect for gatherings, but it also allows the rich flavors of creamy hollandaise and tender baking to shine through. With just a little prep, you can create a delightful centerpiece for your next Sunday brunch or any special occasion. Curious how this creamy, custardy dish comes together so effortlessly? Let’s dive into the details!

Why is this Eggs Benedict Casserole special?

Ease of Preparation: This casserole offers a no-fuss solution for brunch lovers, combining key ingredients into one dish that bakes to perfection.

Crowd-Pleasing Flavor: The blend of savory Canadian bacon, creamy eggs, and velvety hollandaise sauce ensures every bite is bursting with deliciousness, making it a hit for all ages.

Comfort Food Bliss: With its warm, custardy texture, this dish is not just food; it’s an experience that brings back cherished memories from brunch gatherings.

Versatile Customization: Feeling adventurous? You can mix in sautéed vegetables or switch to turkey bacon for a lighter touch.

Make-Ahead Convenience: Prepare it the night before, and you’ll save precious time during busy mornings, letting you enjoy the moments that truly matter! Pair it with a light salad or fresh fruit for a balanced meal.

Eggs Benedict Casserole Ingredients

For the Casserole

Canadian Bacon – A savory protein base that pairs wonderfully with eggs. Substitute turkey bacon for a lighter option.
English Muffins – These provide essential structure and a pleasant texture; be sure to cut them into 1-inch pieces for even distribution.
Large Eggs – The hearts of this dish; they create a creamy custard when mixed with milk—make sure they’re fresh for the best results.
Whole Milk – Adds creaminess to the egg mixture; for fewer calories, skim milk works as a great substitute.
Onion Powder – A flavor powerhouse; no substitutions needed for that classic taste.
Salt – Essential for enhancing all the flavors; adjust to your preference for the perfect seasoning.
Garlic Powder – Adds depth to the dish; feel free to omit if you’re not a garlic fan.
Black Pepper – Provides a subtle kick; you can adjust the amount based on your heat preference.

For the Garnish & Sauce

Paprika – Ensures the casserole looks as good as it tastes; it’s optional but recommended for added color.
Fresh Parsley – Adds a fresh finish; optional but makes for a lovely garnish.
Hollandaise Sauce – The creamy essence that ties everything together; use store-bought or whip up a homemade batch for an extra touch of love.

This Eggs Benedict Casserole is sure to be a crowd-pleaser at your next gathering!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Preheat your oven to 375°F (190°C) while you grease a 9×13 inch baking dish with non-stick spray. This will ensure your Hearty Eggs Benedict Casserole comes out easily after baking. Be generous with the spray to prevent sticking and browning.

Step 2: Layer the Canadian Bacon
Layer half of the diced Canadian bacon evenly across the bottom of the greased baking dish. Aim for an even spread, as this will be the savory base of your casserole. The savory aroma of the bacon will infuse into the dish as it bakes!

Step 3: Add the English Muffins
Next, scatter half of the 1-inch pieces of toasted English muffins over the bacon layer. This combination creates a wonderful texture, soaking up the custard mixture that will be added later. Feel free to tuck them in for a cozy, layered effect.

Step 4: Repeat the Layers
Repeat the layering process with the remaining Canadian bacon, followed by the rest of the English muffin pieces. This second layer is crucial for ensuring every bite of your Eggs Benedict Casserole is equally delicious and satisfying, infused with the rich flavors of bacon.

Step 5: Prepare the Egg Mixture
In a large bowl, whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth and well combined. This mixture will create the custard-like base that binds the casserole together, making it creamy and delectable.

Step 6: Pour the Egg Mixture
Pour the egg mixture evenly over the layered bacon and muffin pieces in the baking dish, ensuring everything is saturated for even cooking. You’ll see the colorful layers come alive as the liquid settles in, preparing the casserole for its flavorful transformation in the oven.

Step 7: Refrigerate for Best Results
Cover the casserole tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld beautifully, enhancing the taste of your Hearty Eggs Benedict Casserole when baked.

Step 8: Preheat the Oven
After the resting time, remove the wrap and preheat your oven to 375°F (190°C) if you haven’t already. Make sure your oven is fully preheated to ensure a beautifully risen and golden top on the casserole.

Step 9: Add Final Touches
Before baking, sprinkle the top layer with paprika for color and a hint of spice. This little touch makes your Eggs Benedict Casserole visually appealing and adds a delightful flavor contrast once it’s baked.

Step 10: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes. The casserole is ready when the eggs have set and the top is golden brown. Keep an eye out for that beautiful crust forming on top!

Step 11: Warm the Hollandaise Sauce
While the casserole is baking, gently warm your hollandaise sauce either on the stove or in the microwave according to the instructions. Ensure it’s ready to drizzle over the casserole once it comes out of the oven, elevating the flavors even more.

Step 12: Drizzle and Garnish
Once baked, allow the Eggs Benedict Casserole to cool slightly before drizzling warm hollandaise sauce over the top. Garnish with fresh parsley for a burst of color and flavor, making it an inviting centerpiece for your brunch table.

Step 13: Serve Warm
Cut into squares and serve hot, allowing each guest to savor the delightful combination of flavors. This hearty dish is perfect for creating memorable moments around the table—enjoy your delicious Eggs Benedict Casserole!

What to Serve with Hearty Eggs Benedict Casserole

As you prepare to serve this delicious dish, imagine the delightful spread that will accompany your meal, elevating your brunch experience to new heights.

Fresh Fruit Salad: A medley of sweet, juicy fruits like strawberries, blueberries, and apples lightens the meal and offers a refreshing contrast to the rich casserole.
Zesty Arugula Salad: Tossed with a lemon vinaigrette, this peppery salad brings a vibrant crunch and citrusy brightness that complements the creamy flavors beautifully.
Roasted Baby Potatoes: Crispy on the outside and fluffy on the inside, these seasoned potatoes provide a hearty bite, matching the comforting vibe of the casserole.
Crispy Bacon: For added indulgence, serve alongside extra crispy bacon. The salty, savory flavor enhances the richness of the Eggs Benedict Casserole while delighting bacon lovers.
Sparkling Mimosa: A refreshing blend of sparkling wine and orange juice creates a festive drink option that pairs splendidly with brunch celebrations, adding a touch of elegance.
Mini Croissants: Buttery and flaky, these graceful pastries are an irresistible side that offers a delightful textural contrast, ideal for sopping up any leftover hollandaise sauce.

Each of these pairings adds unique flavors and textures, transforming your brunch into a memorable feast that friends and family will rave about long after the meal is over. Enjoy!

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Make sure it has cooled completely before sealing to preserve freshness.

Freezer: For longer storage, wrap the casserole tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in a preheated oven at 350°F (175°C) until warmed through, approximately 20-25 minutes. Drizzle with hollandaise sauce just before serving for the best flavor experience.

Make-Ahead Tip: Prepare the casserole a day in advance and refrigerate overnight; this not only saves time but enhances the flavors, making for an even more delightful Eggs Benedict Casserole.

Make Ahead Options

These Hearty Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, allowing the flavors to meld beautifully while stored in the refrigerator. Simply layer the Canadian bacon and English muffins, whisk together the egg mixture, and pour it all over the top, covering tightly with plastic wrap to keep it fresh. When you’re ready to serve, preheat your oven and bake for 35-40 minutes until golden brown and bubbly. This easy prep method ensures you’ll have a delicious brunch dish that’s just as delightful as if made fresh, freeing up your weekend for more cherished moments!

Expert Tips for Eggs Benedict Casserole

Proper Refrigeration: The casserole should chill for at least 2 hours to enhance flavor absorption and achieve a custard-like texture. Avoid skipping this step!
Golden Finish: Watch for a golden brown top and check with a toothpick; it should come out clean to ensure the eggs are set properly.
Gentle Hollandaise: When reheating hollandaise sauce, do it gently to prevent separation; use low heat and stir frequently for best results.
Ingredient Freshness: Always opt for fresh ingredients, especially eggs and milk, to maximize flavor and achieve the best Eggs Benedict Casserole possible.
Layer Evenly: Ensure an even distribution of the bacon and muffin layers for consistent flavor in every bite; this makes a big difference in your finished dish!

Eggs Benedict Casserole Variations

Customize your Eggs Benedict Casserole to suit your taste buds and impress your brunch guests with these delightful twists!

Turkey Bacon: Swap Canadian bacon for turkey bacon for a lighter yet equally flavorful dish. You’ll enjoy a healthier alternative that still delivers that savory satisfaction.
Veggie Boost: Sauté spinach, mushrooms, or fresh tomatoes and mix them into the layers for a nutritious upgrade. These ingredients add color, texture, and vibrant taste to your casserole, making every bite delightful.
Spicy Kick: Incorporate diced jalapeños or add a splash of hot sauce to the egg mixture for some heat. This twist is perfect for those who crave a little extra zing during brunch!
Herb Infusion: Mix in fresh herbs such as chives or dill into the egg mixture for an aromatic twist. The fresh flavors will elevate your casserole, making it feel even more special.
Cheesy Delight: Toss in some shredded cheese like cheddar or Gruyère before baking for an indulgent touch. The gooey, melty layer adds that extra comfort factor every casserole needs.
Gluten-Free: Substitute English muffins with gluten-free bread for a fabulous gluten-free version. It ensures everyone can enjoy this comforting classic without worry.
Sourdough Base: For a tangy twist, use sourdough bread instead of English muffins. The slight tartness adds another layer of flavor, transforming the traditional dish wonderfully.

Pair your creation with vibrant sides like a fresh fruit salad or a light salad, and take a look at other dishes like our Tuna Casserole Comfort or Green Bean Casserole with a Unique Twist for a delightful brunch spread!

Eggs Benedict Casserole Recipe FAQs

What type of Canadian bacon should I use?
You should choose high-quality Canadian bacon that’s thick-cut for the best flavor and texture. If you prefer a lighter option, turkey bacon is a great substitute that still offers that savory goodness!

How should I store leftovers of the casserole?
After cooling, store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to maintain its delicious flavors.

Can I freeze the Eggs Benedict Casserole?
Absolutely! You can freeze the casserole for up to 2 months. Make sure to wrap it tightly in plastic wrap, followed by aluminum foil. Thaw it overnight in the fridge before reheating for best results.

What if my casserole doesn’t set properly?
If your casserole doesn’t seem to set, it might need a bit more baking time. Ensure it’s baked until the top is golden brown and a toothpick inserted comes out clean. Remember, every oven is different, so keep an eye on it as it bakes!

Is this recipe safe for people with egg allergies?
Unfortunately, this recipe contains eggs, making it unsuitable for those with egg allergies. However, you can explore egg replacements such as silken tofu or a flaxseed mixture if you want to try creating a similar texture, but it may alter the flavor.

How do I reheat the Eggs Benedict Casserole?
To reheat, preheat your oven to 350°F (175°C). Place your casserole in the oven for about 20-25 minutes, or until it’s warmed through. Drizzle with hollandaise sauce just before serving for that fresh flavor!