Name: Ina Garten Bacon Potato Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 large eggs (Provide the base of the frittata; use room temperature for better mixing.); 6 strips bacon, chopped (Adds smoky flavor and crisp texture; can substitute with turkey bacon for a lighter version.); 2 medium potatoes, diced (Contribute heartiness and structure; ensure they’re not overcooked to avoid a mushy texture.); 1/2 cup heavy cream (Adds richness and moisture; can substitute with whole milk for a lighter option.); 1/4 cup fresh chives, chopped (Brings freshness and color; can substitute with green onions if necessary.); 1/2 cup cheddar cheese, grated (Enhances flavor with creaminess; consider swapping for a sharp cheese or a dairy-free version.); Salt and pepper (Essential for seasoning; adjust based on personal dietary preferences.); 2 tablespoons olive oil (Helps cook the bacon and potatoes; can substitute with butter for added flavor.)

In the midst of a busy morning, I stumbled upon the magic of the Ina Garten Bacon Potato Frittata, and my breakfast routine was forever transformed. With crispy bacon intertwining with tender potatoes, this recipe isn’t just a meal; it’s a comforting embrace that wraps you in warmth and flavor. Perfectly fluffy and golden, it makes brunch a delightful experience or can save weeknight dinners from the ordinary. The real charm lies in how simple ingredients come together effortlessly, creating a dish that impresses without demanding hours of your time. Whether you’re hosting friends or just craving a cozy night in, this frittata is sure to be a crowd-pleaser. Ready to whip up something delicious that everyone will adore? Let’s dive in!

Why is this frittata a must-try?

Simplicity is key: This Ina Garten Bacon Potato Frittata requires minimal prep, making it accessible for cooks of all levels.
Flavor-packed: With crispy bacon and creamy cheddar, each bite is an explosion of savory goodness.
Versatile: Customize ingredients easily—swap bacon for sausage or add your favorite vegetables for a personalized touch!
Perfect for any occasion: Whether it’s brunch with friends or a cozy weeknight dinner, this dish will impress and satisfy.
You won’t believe how quickly it comes together, taking only about 30 minutes from start to finish. For more delicious brunch ideas, check out my Chicken Bacon Ranch and Cheesy Garlic Potato recipes!

Ina Garten Bacon Potato Frittata Ingredients

For the Frittata
• 8 large eggs – Provide the base of the frittata; use room temperature for better mixing.
• 6 strips bacon, chopped – Adds smoky flavor and crisp texture; can substitute with turkey bacon for a lighter version.
• 2 medium potatoes, diced – Contribute heartiness and structure; ensure they’re not overcooked to avoid a mushy texture.
• 1/2 cup heavy cream – Adds richness and moisture; can substitute with whole milk for a lighter option.
• 1/4 cup fresh chives, chopped – Brings freshness and color; can substitute with green onions if necessary.
• 1/2 cup cheddar cheese, grated – Enhances flavor with creaminess; consider swapping for a sharp cheese or a dairy-free version.
• Salt and pepper to taste – Essential for seasoning; adjust based on personal dietary preferences.
• 2 tablespoons olive oil – Helps cook the bacon and potatoes; can substitute with butter for added flavor.

Step‑by‑Step Instructions for Ina Garten Bacon Potato Frittata

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that the frittata cooks evenly while allowing a golden, fluffy texture to form. Preheating is a crucial step so your dish bakes perfectly and is ready to serve in no time.

Step 2: Cook the Bacon
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the chopped bacon, stirring occasionally until it becomes crispy, which should take about 6–8 minutes. This step builds the savory base for the frittata; once cooked, remove the bacon from the skillet and set it aside, leaving the drippings for the next steps.

Step 3: Sauté the Potatoes
In the same skillet, add the diced potatoes to the leftover bacon drippings. Sauté the potatoes for about 10 minutes, stirring frequently until they are golden brown and tender when pierced with a fork. This step enhances their flavor, ensuring they contribute heartiness to the Ina Garten Bacon Potato Frittata.

Step 4: Prepare the Egg Mixture
While the potatoes are cooking, whisk together the 8 large eggs and ½ cup of heavy cream in a mixing bowl. Season the mixture with salt and pepper to taste, ensuring it’s well-blended and frothy. A well-prepared egg base is essential for achieving that fluffy texture in your frittata.

Step 5: Combine Ingredients
Once the potatoes are cooked, pour the egg mixture over them in the skillet, ensuring even coverage. Gently stir to combine, allowing the potatoes to settle under the egg mixture. This will create a cohesive dish, essential for the delightful Ina Garten Bacon Potato Frittata you’re crafting.

Step 6: Add Bacon and Cheese
Sprinkle the crispy bacon and ½ cup of grated cheddar cheese evenly over the top of the egg and potato mixture. The cheese will melt into the frittata, creating a creamy texture, while the bacon adds that delicious smokiness you crave. This layering deepens the dish’s overall flavor profile.

Step 7: Cook on the Stovetop
Place the skillet back on the stovetop over medium heat for about 3 minutes. You’re looking for the edges to start setting but the center to remain soft. This stovetop cooking builds the frittata’s structure before it finishes baking in the oven.

Step 8: Bake in the Oven
Carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes or until the frittata is set in the center and the top is golden brown. You can gently shake the skillet; if it slightly jiggles, it may need a few more minutes. This baking step ensures everything is perfectly cooked through.

Step 9: Garnish and Serve
Once baked, remove the skillet from the oven and let the frittata rest for about 5 minutes. Garnish with freshly chopped chives for a pop of color and bright flavor. Slice your Ina Garten Bacon Potato Frittata into wedges and serve warm, perfect for breakfast or a cozy dinner.

Ina Garten Bacon Potato Frittata Variations

Feel free to put your own spin on this dish and create something uniquely yours!

Sausage Swap: Substitute bacon with cooked sausage for a heartier flavor that still delivers satisfaction.
If you prefer an extra kick, choose spicy sausage to elevate your frittata’s taste while keeping that comforting essence.
Vegetable Boost: Mix in seasonal vegetables like bell peppers, spinach, or cherry tomatoes.
This not only enhances nutrition but also adds vibrant colors and varied textures—perfect for a family breakfast!
Cheese Twist: Experiment with different cheeses like feta or goat cheese for a tangy flair.
These options can bring a new dimension to the frittata, turning it into a gourmet experience that impresses at brunch.
Dairy-Free Delight: Use almond milk or coconut cream in place of heavy cream for a dairy-free version.
This swap makes it lighter while still maintaining the rich texture of the frittata, ensuring everyone at the table can enjoy.
Herb Infusion: Add fresh herbs like basil or parsley instead of chives for a fragrant twist.
Herbs can transform the flavor profile, creating a refreshing and aromatic experience with every bite.
Spice It Up: Toss in jalapeños or red pepper flakes for some heat.
Adjust the spice level to your preference; a little kick can bring exciting contrast to the creamy eggs and crispy bacon!
Potato Alternatives: Try sweet potatoes for a nutritious variation that adds sweetness and a beautiful color contrast.
This twist is perfect for those looking to lean into a heartier yet still wholesome breakfast to start their day right.

Feel inspired to whip up something special? After enjoying this frittata, explore our Ground Beef Potato and Hamburger Potato Casserole recipes!

Expert Tips for Ina Garten Bacon Potato Frittata

Egg Preparation: Use room temperature eggs for better mixing; gently whisk them to incorporate air for a fluffier frittata.
Potato Perfection: Avoid overcooking the potatoes; they should be golden and tender but not mushy for the ideal texture.
Resting Time: Let the frittata rest for 5 minutes after baking; this helps it set and makes slicing easier.
Seasoning Adjustments: Be mindful when adding salt; the bacon adds adequate flavor, so adjust to your personal taste.
Versatile Veggies: Feel free to add seasonal veggies like bell peppers or spinach to your Ina Garten Bacon Potato Frittata for extra nutrition and flavor.

What to Serve with Ina Garten Bacon Potato Frittata

A delightful frittata pairs beautifully with an array of sides that complete your breakfast or brunch table, enhancing every bite.

Mixed Green Salad: A light salad with vinaigrette adds refreshing crunch, balancing the frittata’s creamy richness.
Toasted Sourdough Bread: The crisp, chewy texture of toasted bread serves as a perfect vessel for scooping up frittata remnants.
Crispy Breakfast Potatoes: Golden, seasoned potatoes echo the frittata’s flavor while offering a satisfying texture contrast.
Fresh Fruit Salad: Vibrant, juicy fruits provide a sweet complement and brighten up your plate with color and nutrients.

Enjoy with a Refreshing Mimosa: The bubbly citrus notes of a mimosa lift the meal, adding a festive touch that’s perfect for celebrations.

For an extra warmth, consider serving with Herbed Yogurt Dip: Its creamy tanginess pairs wonderfully with the savory elements in your frittata.

How to Store and Freeze Ina Garten Bacon Potato Frittata

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your frittata fresh and ready to enjoy whenever you’re craving a comforting meal!

Freezer: For longer storage, you can freeze the frittata in individual portions. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. It can be kept for up to 2 months.

Reheating: To reheat, simply thaw in the refrigerator overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy your tasty Ina Garten Bacon Potato Frittata without losing its delightful texture!

Make Ahead Options

These Ina Garten Bacon Potato Frittata are perfect for meal prep enthusiasts! You can chop and cook the bacon and potatoes up to 24 hours in advance, storing them in the refrigerator to maintain their flavors and textures. Just cook them until they’re golden but firm, ensuring the potatoes won’t get mushy. Additionally, you can whisk the eggs and cream together beforehand and refrigerate the mixture. When you’re ready to serve, simply combine the prepped ingredients in the skillet, pour the egg mixture over, and proceed with the stovetop cooking and baking. This preparation ensures a deliciously fluffy frittata with minimal effort, making busy mornings a bit easier!

Ina Garten Bacon Potato Frittata Recipe FAQs

What type of potatoes should I use for the frittata?
For the best results, I recommend using medium starchy potatoes like Russets or Yukon Golds. They provide a heartiness and structure essential for the frittata. Just ensure they’re diced evenly and cooked until golden brown but not mushy; keeping them firm enhances the overall texture of the dish.

How should I store leftovers of the frittata?
Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing the container to maintain freshness. When ready to enjoy, reheat gently in the oven or on the stovetop to preserve that delightful texture.

Can I freeze the Ina Garten Bacon Potato Frittata?
Yes, you can! To freeze, slice the frittata into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe container or bag. It can last up to 2 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge, and then reheat in the oven at 350°F (175°C) for about 15-20 minutes.

What if my frittata turns out soggy?
If your frittata turns out soggy, it’s likely due to overcooking the potatoes or using too much cream. To avoid this, make sure the potatoes are golden and tender but not mushy before adding the egg mixture. If it happens, you can always finish cooking it in the oven a bit longer, ensuring the center sets and the texture firms up.

Is this frittata suitable for people with dietary restrictions?
This Ina Garten Bacon Potato Frittata can be adapted to fit various dietary needs. For a gluten-free option, rest assured it is already gluten-free! If anyone has a dairy allergy, you can substitute the heavy cream with a non-dairy milk and use a dairy-free cheese. If someone prefers a lighter option, turkey bacon works wonderfully in place of traditional bacon.

What can I add to customize my frittata?
The more the merrier! You can easily customize this frittata by adding seasonal vegetables like spinach, bell peppers, or even sautéed mushrooms for added nutrition. Additionally, mix up the cheese by trying feta or goat cheese for a unique twist. Feel free to experiment and make it your own!