Name: Texas Roadhouse Seasoned Rice: Savory Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup long-grain white rice (avoid sticky rice); 2 cups chicken broth (or vegetable broth for vegetarian); 2 tablespoons butter (or olive oil); 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 tablespoon dried parsley; salt (to taste); black pepper (to taste); diced onions (sauté for enhanced flavor); chopped green bell peppers; cayenne pepper (for heat)

As I took my first bite of Texas Roadhouse’s seasoned rice, I was instantly transported to the rustic ambiance of a bustling Texas steakhouse. This delightful dish is a perfect companion for any protein or vegetable, showcasing a blend of spices that transforms simple rice into something truly special. In my pursuit of recreating the magic of their Texas Roadhouse Seasoned Rice at home, I’ve crafted a recipe that not only captures that inviting flavor but also offers a vegetarian option for everyone to enjoy. One of the best perks? It’s a versatile side dish that can be made ahead, making it a go-to for busy weeknights or gatherings. Plus, you can easily customize it to suit your taste! Curious how this comforting rice can elevate your next meal? Let’s dive in!

Why is this seasoned rice irresistible?

Unforgettable flavors: The blend of spices transforms plain rice into a dish bursting with warmth and richness, providing a taste reminiscent of Texas Roadhouse itself.
Versatile side: Perfectly pairs with grilled meats, seafood, or roasted veggies, allowing you to customize every meal.
Easy to make: Simple prep and cooking methods make this rice a no-fuss addition to any dinner table.
Make-ahead friendly: Prep in advance for stress-free entertaining or convenient weeknight dinners, saving you time and effort.
Customizable: Choose vegetarian or spicy variations to suit your dietary preferences, ensuring everyone leaves the table satisfied.
Looking for more delicious sides? Check out our Corn Chicken Rice for another easy crowd-pleaser!

Texas Roadhouse Seasoned Rice Ingredients

• Get ready to savor the flavors!

For the Rice

Long-grain white rice – This is your main component; avoid sticky rice for the best texture.
Chicken broth (or vegetable broth) – Adds depth of flavor; opt for vegetable broth for the vegetarian version.
Butter (or olive oil) – Provides richness; substitute olive oil for a healthier and dairy-free option.

For the Seasoning

Soy sauce – Enhances umami flavor and adds the necessary saltiness.
Garlic powder – Deepens the savory profile of the dish.
Onion powder – Complements garlic; using fresh onions can elevate it further.
Paprika – Adds mild heat and vibrant color to your rice.
Dried parsley – Offers a hint of freshness that’s a lovely contrast to the other flavors.
Salt and black pepper – Essential for seasoning; adjust according to your taste preferences.

Optional Add-Ons

Diced onions – Adds a sweet crunch; sauté them for enhanced flavor.
Chopped green bell peppers – Brings a sweet, crisp texture to the dish.
Cayenne pepper – Introduces a spicy kick for those who like heat.

With these ingredients, your Texas Roadhouse Seasoned Rice is set to become a family favorite!

Step‑by‑Step Instructions for Texas Roadhouse Seasoned Rice

Step 1: Prep the Rice
Begin by rinsing 1 cup of long-grain white rice under cold water in a fine mesh strainer, gently stirring until the water runs clear. This removes excess starch and helps achieve fluffy, separate grains. Set the rinsed rice aside to drain while you get the rest of the ingredients ready.

Step 2: Sauté the Rice
In a medium pot over medium heat, melt 2 tablespoons of butter until bubbly. Add the rinsed rice to the pot, stirring frequently for 2-3 minutes until the grains become slightly translucent and fragrant. This step adds a lovely buttery flavor, enhancing your Texas Roadhouse seasoned rice.

Step 3: Add Liquid and Seasonings
Pour in 2 cups of chicken broth (or vegetable broth for a vegetarian option) along with 2 tablespoons of soy sauce. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and a pinch of salt and black pepper. Stir everything together to ensure that the rice is evenly coated with the seasonings.

Step 4: Cook the Rice
Increase the heat to bring the mixture to a rolling boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for 15-20 minutes without lifting the lid, allowing the rice to absorb the liquid fully. You’ll know it’s ready when the rice is tender, and all the broth has been absorbed.

Step 5: Finish the Rice
After simmering, turn off the heat and let the rice sit covered for an additional 5 minutes. This resting period allows the grains to firm up a bit. Once ready, uncover the pot and gently fluff the rice with a fork to separate the grains. Adjust seasoning if necessary, and your Texas Roadhouse seasoned rice is ready to serve!

Make Ahead Options

These Texas Roadhouse Seasoned Rice preparations are perfect for meal prep enthusiasts! You can rinse and sauté the rice, then store it in the fridge for up to 24 hours before cooking. Simply refrigerate the rinsed and sautéed rice in an airtight container, ensuring it’s sealed tightly to maintain quality. When you’re ready to enjoy, add the broth and seasoning to the pot, bring it to a boil, and let it simmer as instructed. This way, you’ll have delicious, fluffy seasoned rice with minimal effort, saving you precious time on busy weeknights! Just remember, for the best texture, avoid letting the rice sit for too long before cooking.

Texas Roadhouse Seasoned Rice Variations

Feel free to make this seasoned rice uniquely yours with these delightful twists that elevate every bite!

Brown Rice: Substitute for added nutrition; remember to adjust the liquid and cooking time for perfect tenderness.
Vegetarian Broth: Swap chicken broth for vegetable broth to keep it vegetarian without sacrificing flavor. This makes it ideal for family gatherings.
Cayenne Kick: Add cayenne pepper for a spicy twist! Start with a pinch and adjust to your heat preference for a warm, exciting finish.
Seasonal Veggies: Toss in fresh, seasonal produce like corn, zucchini, or diced butternut squash for an earthy addition that brightens up any meal.
Garlic Lovers: Amplify the garlic flavor by sautéing minced garlic along with the rice at the start, adding even more aroma and taste.
Smoky Flavor: Use smoked paprika instead of regular for a deeper, barbecue-inspired flavor that pairs beautifully with grilled meats.
Texture Boost: Enhance the texture by folding in sautéed mushrooms or bell peppers just before serving; their flavors will meld wonderfully with the rice.

For perhaps another delightful accompaniment, try our renowned Meaty Texas Trash for that perfect pairing!

Tips for the Best Texas Roadhouse Seasoned Rice

Rinse Thoroughly: Ensuring proper rinsing of the rice removes excess starch, preventing clumping and ensuring a fluffy texture in your Texas Roadhouse seasoned rice.
Use Fresh Broth: Always opt for fresh chicken or vegetable broth for optimal flavor; this is a pivotal step that takes your rice from good to great.
Keep the Lid On: Avoid lifting the lid while cooking; this prevents steam from escaping and ensures even cooking, resulting in perfectly tender rice.
Customize Wisely: While adding veggies can enhance flavor, sauté them briefly beforehand to deepen their taste before mixing into the rice.
Spice It Up: If you enjoy a kick, sprinkle in some cayenne pepper or smoked paprika, but start with a little to avoid overwhelming the dish.

How to Store and Freeze Texas Roadhouse Seasoned Rice

Fridge: Store cooked Texas Roadhouse seasoned rice in an airtight container for up to 3-4 days. Ensure it cools completely before sealing to prevent moisture buildup.

Freezer: Freeze the seasoned rice in a freezer-safe bag or container for up to 3 months. Divide into portions for easy reheating later.

Reheating: To reheat, thaw in the fridge overnight and then warm on the stovetop or in the microwave. Add a splash of broth or water to rehydrate and fluff up the rice.

Room Temperature: It’s best to avoid leaving cooked rice at room temperature for longer than 2 hours to prevent foodborne illnesses.

What to Serve with Texas Roadhouse Seasoned Rice

Looking to create a fulfilling meal that delights the senses? Here’s how to elevate your dining experience!

Grilled Steak: The smoky, charred flavor from grilled steak harmonizes beautifully with the seasoned rice, enhancing its buttery richness. Pairing the two creates a hearty and satisfying meal that delights everyone at the table.
Roasted Vegetables: A colorful medley of seasonal veggies adds a fresh and crunchy contrast to the fluffy rice. The natural sweetness of roasted carrots and bell peppers perfectly balances the savory notes of the seasoned rice for a wholesome selection.
Garlic Butter Shrimp: Juicy shrimp cooked in garlic and butter brings an elegant touch to your meal. This combination not only brings out the flavors of the rice but also adds a lovely seafood element that everyone will rave about.
Grilled Chicken: Juicy, herb-marinated grilled chicken complements the warm spices in the seasoned rice. Together, they turn an ordinary weeknight dinner into a delightful feast worthy of celebrations.
Black Bean Salad: A vibrant, zesty black bean salad lends a spicy pop that enlivens the seasoned rice. This pairing introduces a refreshing crunch and protein boost while ensuring a satisfying vegetarian option.
Cilantro Lime Dressing: Drizzling your seasoned rice with a tangy cilantro lime dressing adds a zesty flair. This bright, fresh note will awaken your taste buds and beautifully enhance the overall flavor profile of your meal.
Peach Cobbler: A warm slice of peach cobbler for dessert is the perfect sweet ending. The soft, sweet peaches balance the savory richness of the rice, giving your meal a satisfying finish that lingers lovingly on your palate.

Texas Roadhouse Seasoned Rice Recipe FAQs

What type of rice should I use for Texas Roadhouse Seasoned Rice?
I recommend using long-grain white rice for the best texture. Avoid sticky rice, as it can become gummy. Rinsing the rice under cold water is crucial to remove excess starch for fluffy grains.

How should I store leftover seasoned rice?
Cooked Texas Roadhouse seasoned rice can be stored in an airtight container in the fridge for up to 3-4 days. Ensure the rice cools completely before sealing to prevent moisture buildup which can lead to spoilage.

Can I freeze Texas Roadhouse Seasoned Rice?
Absolutely! To freeze the seasoned rice, place it in a freezer-safe bag or container for up to 3 months. I often portion it out for convenient meals. When ready to reheat, thaw in the fridge overnight and warm on the stovetop. Add a splash of broth or water to rehydrate and fluff it up.

What are some common troubleshooting tips for making seasoned rice?
If your rice turns out mushy, this usually signifies it wasn’t rinsed enough beforehand. Make sure to rinse thoroughly until the water runs clear. Also, avoid lifting the lid while it cooks; this helps keep steam in, ensuring evenly cooked rice. If undercooked, add a little water and continue cooking, covered, until tender.

Is this Texas Roadhouse seasoned rice gluten-free?
You can easily make it gluten-free! Simply substitute the regular soy sauce with a gluten-free version or tamari. Ensure that the broth used is also gluten-free (like certain vegetable broths) for a completely gluten-free dish.

Can I make this seasoned rice vegetarian?
Of course! Just swap the chicken broth for vegetable broth, and you’re set. This allows everyone to enjoy the comforting flavors of the Texas Roadhouse seasoned rice without any animal products.