As I was flipping through my favorite recipe book, I stumbled upon a dish that instantly transported me to the bustling streets of Sichuan with its tantalizing aromas. Bang Bang Chicken perfectly balances crispy fried tenders enveloped in a creamy, sweet, and spicy sauce that dances on the palate. This delightful dish has become a staple in my kitchen, offering the ideal fusion of flavors for either lively gatherings or an easy, comforting family dinner. Not only is it quick to prepare, but it’s also a guaranteed crowd-pleaser that will leave everyone craving more. If you’re ready to elevate your culinary repertoire, let’s dive into how to whip up this irresistible Bang Bang Chicken! What’s the twist you’ll add to make it uniquely yours?

Why Is Bang Bang Chicken So Irresistible?

Crispy, Crunchy Texture: The lightly breaded coating yields a satisfying crunch that contrasts beautifully with tender chicken inside.

Creamy, Spicy Sauce: A delightful meld of mayonnaise, sweet chili sauce, and Sriracha creates a rich, flavorful dressing that elevates every bite.

Quick Preparation: This dish can be whipped up in under an hour, making it perfect for weeknight dinners or last-minute gatherings.

Crowd-Pleaser: Everyone loves Bang Bang Chicken! Perfect as a main course or appetizer, it’s bound to impress family and guests alike.

Versatile Ingredients: Feel free to switch chicken for shrimp or even cauliflower for a vegetarian twist! You can also pair it with sides like jasmine rice or a refreshing cucumber salad for a well-rounded meal.

If you’re intrigued by bold flavors, check out this Corn Chicken Rice recipe for another delicious option!

Bang Bang Chicken Ingredients

• Get ready to create a flavor explosion with these simple ingredients!

For the Sauce

Mayonnaise – Provides creaminess for the sauce; Greek yogurt can lighten it up.
Thai Sweet Chili Sauce – Adds both sweetness and a mild kick; another chili sauce can work in a pinch.
Sriracha Sauce – Packs heat into the sauce; substitute with red pepper flakes for a different flavor.
Honey – Sweetens the sauce nicely; agave or maple syrup can replace it for a vegan option.

For the Chicken

Boneless Skinless Chicken Tenderloins – Ensure tenderness for your Bang Bang Chicken; swap with shrimp, tofu, or cauliflower if desired.
Buttermilk – Tenderizes the chicken while marinating; regular milk with a splash of vinegar or lemon juice can serve as a substitute.
All-Purpose Flour – Essential for coating to achieve that crunchy texture; no substitutions needed here.
Cornstarch – Contributes to a lighter, crispier coat; you can use extra flour or arrowroot powder instead.
Egg – Binds the coating together; flax egg is a great vegan alternative.

For the Seasoning

Garlic Powder, Salt, Black Pepper – Adds essential flavor; fresh garlic amps it up even more.
Cayenne Pepper (optional) – Offers a little extra heat; feel free to omit for milder flavors.

For Frying

Panko Breadcrumbs – Provides the perfect crispy texture; regular breadcrumbs can be used as an alternative.
Canola Oil – Ideal for frying; vegetable or peanut oil are good substitutes.

For Garnish

Chopped Parsley – Adds a fresh touch; chives or cilantro can be delightful substitutes for variation.

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Prepare the Sauce
In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until the mixture is smooth and creamy, with a well-blended consistency. This flavorful sauce will be the heart of your Bang Bang Chicken, so set it aside, allowing the flavors to meld together while you prepare the chicken.

Step 2: Marinate the Chicken
In a medium-sized bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne until you achieve a smooth batter. Add the boneless skinless chicken tenderloins, ensuring each piece is well-coated. Let the chicken marinate for about 10 minutes, allowing the flavors to penetrate and tenderize the meat.

Step 3: Coat the Chicken
Spread panko breadcrumbs evenly on a large plate. Remove each chicken tender from the marinade, allowing any excess to drip off, and then coat each piece thoroughly in the panko breadcrumbs. Press down gently to ensure the breadcrumbs adhere, creating a crunchy coating that will give your Bang Bang Chicken its delightful texture.

Step 4: Fry the Chicken
In a sturdy skillet, heat canola oil over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenders to the hot oil in batches, avoiding overcrowding. Fry each piece for 2-3 minutes per side, or until they turn golden brown and have reached an internal temperature of 165°F, ensuring they’re fully cooked and deliciously crispy.

Step 5: Drain and Toss
Once golden and crispy, use a slotted spatula to transfer the fried chicken tenders to a paper towel-lined plate, allowing the excess oil to drain off. While they’re still warm, toss the chicken pieces in the prepared Bang Bang Sauce, ensuring every tender is generously coated with the creamy, sweet, and spicy goodness.

Step 6: Garnish and Serve
After tossing, place the Bang Bang Chicken on a serving platter or individual plates. For a fresh finish, sprinkle chopped parsley on top as a vibrant garnish. Serve immediately while warm, and enjoy this irresistible dish with friends and family, making it a memorable highlight of your meal.

Expert Tips for Bang Bang Chicken

Perfect Oil Temperature: Ensure the oil is at 365°F before frying to achieve a crispy texture. An underheated oil can result in soggy chicken.
Marination Time: Marinate the chicken for at least 10 minutes to enhance flavor and tenderness. Longer marination can make a noticeable difference!
Crispy Coating: Press the panko breadcrumbs firmly onto the chicken to ensure a thick layer sticks, preventing any separation during frying.
Spice Control: Adjust the spiciness of your sauce by varying the amount of Sriracha based on your heat preference; don’t be afraid to experiment!
Alternative Cooking Methods: For a healthier option, consider baking or air-frying the Bang Bang Chicken. Just remember to adjust cooking times accordingly.
Garnish for Freshness: Sprinkle freshly chopped parsley, chives, or cilantro as a garnish before serving; this adds a vibrant pop of flavor and color!

Bang Bang Chicken Variations & Substitutions

Feel free to make this Bang Bang Chicken your own by trying some exciting twists and tweaks!

Dairy-Free: Substitute buttermilk with a non-dairy milk and a splash of lemon juice for a creamy tenderizer.
Gluten-Free: Use almond flour or gluten-free breadcrumbs for a delightful crunch while keeping it gluten-free.
Spicy Twist: Add crushed red pepper or a dash of cayenne to the sauce for an extra layer of heat.
Crispy Air Fry: For a healthier option, air fry the chicken at 400°F for about 10-12 minutes instead of frying.
Tangy Zest: Mix in a little lime or lemon juice into the sauce for a bright, zesty flavor enhancement that refreshes each bite.
Baked Variants: Coat chicken in the same mix and bake at 425°F for about 20 minutes for a lighter version of crispiness.
Plant-Based: Swap chicken for crispy tofu or cauliflower for a plant-friendly alternative that still satisfies!
Flavorful Pairings: Serve with lime wedges or pickled cucumbers for a refreshing contrast to the rich, creamy sauce.

Looking for more ideas? Consider trying out the delicious Garlic Chicken Broccoli alongside your Bang Bang Chicken for a nourishing, veggie-filled meal!

Make Ahead Options

Preparing this Crispy Bang Bang Chicken in advance is a smart way to save time during busy weeknights! You can marinate the chicken in the buttermilk and coating mixture up to 24 hours in advance to enhance flavor and tenderness. For the sauce, mix it thoroughly and refrigerate it for up to 3 days. Just be sure to keep the sauce in an airtight container to maintain its creamy consistency. When you’re ready to enjoy your Bang Bang Chicken, simply coat the marinated chicken in panko breadcrumbs, fry until golden, and toss in the sauce for a meal that’s just as delicious as when freshly made. With these make-ahead tips, dinner will be effortless and satisfyingly quick!

How to Store and Freeze Bang Bang Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the chicken moist and ready for satisfying meals throughout the week.

Freezer: For longer storage, freeze cooked Bang Bang Chicken in a freezer-safe container for up to 3 months. Make sure to separate layers with parchment paper to prevent sticking.

Reheating: To restore crispiness, reheat the chicken in an oven at 350°F for about 10-15 minutes. This method ensures a crunchy texture, just like when first made.

Make-Ahead Tips: You can prep the chicken and coating in advance, then bread and fry when ready, making it a breeze to whip up a fresh dinner.

What to Serve with Crispy Bang Bang Chicken?

Transform your dinner into a flavor-packed feast with these delightful pairings that beautifully complement this crispy dish.

Jasmine Rice: A fluffy side that soaks up the delicious Bang Bang sauce, creating a perfect harmony of textures and flavors.
Cucumber Salad: Fresh, crunchy cucumbers tossed in a light dressing add a refreshing crunch that balances the richness of the chicken.
Sweet Potato Fries: The natural sweetness of these crispy fries pairs wonderfully with the spicy sauce, creating a delightful contrast.
Steamed Broccoli: This vibrant veggie offers a healthy touch, while its slight bitterness perfectly balances the sweet and creamy sauce.
Garlic Noodles: Rich, savory noodles with a hint of garlic complement the bold flavors of the Bang Bang Chicken, making every bite irresistible.
Mango Salsa: A fruity, zesty mango salsa brings bright notes to the meal, providing a perfect counterpoint to the dish’s spiciness.
Iced Green Tea: A refreshing drink option that cleanses the palate, making every bite of Bang Bang Chicken feel light and invigorating.
Chocolate Mousse: Cap off your delicious meal with a rich, creamy dessert that offers a decadent sweetness, leaving everyone satisfied.

Bang Bang Chicken Recipe FAQs

How do I choose ripe ingredients for the sauce?
Absolutely! For the best flavor in your Bang Bang Chicken sauce, choose fresh mayonnaise (look for brands without preservatives), and select a high-quality Thai sweet chili sauce for that perfect sweetness and mild kick. When picking Sriracha, opt for one that has vibrant red color and a pleasant aroma. Fresh ingredients always lead to a delightful taste!

How should I store leftovers of Bang Bang Chicken?
Very simple! Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. This helps keep the chicken moist and ready for satisfying meals throughout the week. Just remember to let it cool completely before sealing the container to prevent condensation!

Can I freeze Bang Bang Chicken for later?
Certainly! To freeze your Bang Bang Chicken, place the cooked tenders in a freezer-safe container, ensuring they are not stacked directly on top of each other—or use parchment paper to separate layers. They can be frozen for up to 3 months. When you’re ready to enjoy them again, just reheat in the oven at 350°F for about 10-15 minutes for the best crispy texture.

What should I do if my coating doesn’t stick to the chicken?
No worries! If your coating isn’t adhering properly, try ensuring that your chicken is well-coated in the marinade before rolling it in panko breadcrumbs. Press the breadcrumbs firmly onto the chicken to create a thick layer. If you still have issues, there might not be enough moisture in your marinade; consider adding a bit more buttermilk or egg to improve adhesion.

Are there any common allergies associated with ingredients in Bang Bang Chicken?
Definitely! The main allergens in Bang Bang Chicken include egg, wheat from the flour and panko, and possibly soy if your mayonnaise contains it. If preparing for someone with allergies, consider using gluten-free breadcrumbs, and for a dairy-free version, swap buttermilk with a mix of plant-based milk and vinegar. It’s always best to check labels for hidden ingredients, especially for packaged goods like sauces.

Can I make this dish healthier without sacrificing taste?
Absolutely! You can adapt the recipe to make it healthier by baking or air-frying the chicken instead of deep frying. Just coat the chicken as directed and bake at 400°F for about 20-25 minutes or until golden, flipping halfway through. You could also replace mayonnaise with Greek yogurt or a light dressing for a lighter sauce while still keeping it creamy and delicious.