As the last pieces of pumpkin pie are consumed, you find yourself in the aftermath of a Thanksgiving feast—delicious, yet overflowing with leftovers. This is where my Turkey Cranberry Sliders come to rescue your fridge and your taste buds! These charming little sandwiches highlight those savory turkey bits and tart cranberry sauce, all nestled within soft, sweet rolls. Not only are they a fun, quick option for repurposing your holiday leftovers, but they also make for a crowd-pleasing appetizer that will have everyone reaching for seconds. So, are you ready to transform your remains into something irresistibly tasty? Let’s dive into making those sliders that will keep the spirit of Thanksgiving alive and well!
Why are Sliders Loved by Everyone?
Irresistible Comfort: These Turkey Cranberry Sliders bring together cozy flavors that celebrate the spirit of Thanksgiving in every bite.
Quick and Easy: With minimal prep and just a few simple steps, you’ll have gooey, cheesy sliders ready in no time!
Crowd-Pleasing Appeal: Perfect for gatherings, these sliders are sure to be a hit with everyone, from kids to adults.
Versatile Ingredients: Feel free to customize with your favorite cheeses or even add stuffing for extra flavor!
Delicious Use of Leftovers: This recipe is a fun and creative way to ensure you don’t waste any of that delicious turkey or cranberry sauce.
Let’s make your leftovers the star of the show, all while enjoying a delightful bite! For more leftover ideas, check out these creative ways to use leftovers.
Turkey Cranberry Sliders Ingredients
For the Sliders
• Hawaiian Sweet Rolls – These soft, slightly sweet rolls are perfect for holding all the delicious fillings and can be substituted with leftover dinner rolls for an economical option.
• Diced Turkey – The heart of the sliders, this provides savory flavor and can be made from your leftover Thanksgiving turkey.
• Cranberry Sauce – This sweet and tangy addition brightens the flavor profile; feel free to use homemade or your favorite store-bought version.
• Swiss Cheese – Melting beautifully, this cheese adds creaminess, but you can swap it out for cheddar or provolone for a different twist.
For Flavoring
• Butter – Helps to brown the sliders while adding richness; olive oil can be used as a healthier alternative if desired.
• Yellow Mustard – Just a hint adds a tangy contrast; you can omit it if you’re not a fan.
• Worcestershire Sauce – Elevates the umami flavor in the sandwich; soy sauce makes a great substitute.
• Dried Minced Onions – They add a mild onion taste; fresh onions can be used but should be sautéed first to mellow their flavor.
• Salt and Pepper – Essential for enhancing the overall taste; season according to your palate.
For Finishing Touches
• Parmesan Cheese (optional) – A sprinkle on top adds an extra cheesy finish; consider using nutritional yeast for a dairy-free option.
• Dried Parsley (optional) – This adds a pop of color and freshness; fresh parsley can certainly be used instead for added vibrancy.
Transform those Thanksgiving leftovers into these delightful Turkey Cranberry Sliders that everyone will love!
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring that your Turkey Cranberry Sliders bake evenly and become wonderfully golden and crispy. Set aside a 9×13-inch baking pan, ready to be filled with your delicious ingredients.
Step 2: Prepare the Baking Pan
Cover your baking pan with foil, ensuring it fits snugly, and spray the bottom lightly with cooking spray. This will prevent your sliders from sticking and make clean-up a breeze after you enjoy these delightful bites. Having the prepared pan will set the stage for assembling your scrumptious Turkey Cranberry Sliders.
Step 3: Slice the Rolls
Keep the Hawaiian Sweet Rolls intact and slice them in half lengthwise to create two evenly divided slabs—one for the tops and one for the bottoms. This creates a cozy pocket for all the savory turkey and sweet cranberry sauce to nestle inside, enhancing the overall flavor of your sliders.
Step 4: Assemble the Sliders
Place the bottom slab of the rolls in your prepared baking pan. Begin layering with the diced turkey, spreading it evenly across the rolls. Follow this with a generous layer of cranberry sauce and then top with slices of Swiss cheese. The combination of flavors will make your Turkey Cranberry Sliders irresistible!
Step 5: Mix the Flavoring
In a small bowl, melt some butter and mix it with yellow mustard, Worcestershire sauce, and dried minced onions. Pour this flavorful mixture evenly over the assembled sliders, ensuring every bite will burst with taste. This step adds richness while also enhancing the savory and sweet balance you’re aiming for.
Step 6: Let it Soak
Cover the assembled sliders with foil and let them sit for 5-10 minutes. This resting time allows the flavors to meld beautifully as the bottom slab absorbs the delicious sauce. You’ll start to smell the wonderful aroma building as you prepare for the baking process!
Step 7: Bake Covered
Bake the covered sliders in your preheated oven for 20 minutes. This initial baking stage ensures that everything warms through without drying out. You’ll know they’re ready to unveil when the cheese has melted, and the edges of the rolls start to turn golden brown.
Step 8: Bake Uncovered
After 20 minutes, remove the foil and return the sliders to the oven for an additional 5 minutes. This uncovered stage allows the tops to brown beautifully and become crispy. Keep an eye on them to avoid over-browning while they reach that perfect golden crust.
Step 9: Optional Toppings
If desired, sprinkle your freshly baked sliders with Parmesan cheese and dried parsley right before serving. This final touch adds a cheesiness and freshness that elevates your Turkey Cranberry Sliders, making them visually appealing and oh-so-tasty!
Step 10: Serve and Enjoy
Slice your warm sliders into individual portions and serve immediately. They are best enjoyed fresh out of the oven, with melty cheese and flavors that dance together. Gather your loved ones and make these Turkey Cranberry Sliders the star of your gathering!
Make Ahead Options
These Turkey Cranberry Sliders are an ideal choice for meal prepping, saving you time on busy days! You can assemble the sliders up to 24 hours in advance by layering the diced turkey, cranberry sauce, and cheese between the rolls, then cover tightly with foil and refrigerate. To maintain quality, let them sit out at room temperature for about 10-15 minutes before baking; this helps them heat evenly. When you’re ready to serve, simply bake them as instructed, first covered for 20 minutes and then uncovered for an additional 5 minutes until golden and crisp. Enjoy delicious, effortless sliders with minimal day-of fuss!
What to Serve with Turkey Cranberry Sliders
These delightful sliders are the perfect centerpiece, but pairing them with complementary sides will truly elevate your meal experience.
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Crispy Sweet Potato Fries: The natural sweetness of these fries pairs beautifully, adding a crunchy texture contrasting the soft sliders.
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Classic Coleslaw: A tangy, crunchy coleslaw brightens the palate, cutting through the richness of the cheese and turkey for a balanced meal.
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Roasted Brussels Sprouts: Nutty and caramelized, Brussels sprouts add a hearty green element, enhancing the slider’s comforting flavors with earthy undertones.
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Creamy Potato Salad: This cool and creamy side contrasts nicely with the warmth of the sliders, making every bite a delightful experience.
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Fall Harvest Salad: Tossed with maple vinaigrette, this salad introduces fresh apples and nuts, providing a refreshing crunch and seasonal flavors.
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Butternut Squash Soup: Serve a warm bowl alongside your sliders for a cozy and heartwarming touch, perfect for chilly evenings.
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Sparkling Cranberry Juice: To keep the festive spirit alive, a bubbly cranberry drink adds a splash of color and a hint of sweetness to your feast!
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Pumpkin Spice Cheesecake Bites: End your meal on a sweet note with these creamy bites, offering the warm flavors of fall in every bite.
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled to maintain freshness.
Freezer: Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months. Thaw them overnight in the fridge before reheating.
Reheating: For best texture, reheat sliders in the oven at 350°F for about 10–15 minutes until warmed through and the cheese is melty again. Enjoy those delicious turkey cranberry sliders just like they came out of the oven!
Room Temperature: It’s best to keep leftover sliders refrigerated; avoid leaving them out at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Turkey Cranberry Sliders
- Crispy Bottom: Toast the rolls before assembling to avoid a soggy base, ensuring every bite of your Turkey Cranberry Sliders remains delightful.
- Even Turkey Distribution: When using deli turkey, layer it evenly across the rolls to enhance flavor consistency in each slider.
- Watch the Bake: Keep an eye on the sliders while baking uncovered; you’ll want that perfect golden top without over-browning.
- Custom Cheese Choices: Feel free to substitute Swiss cheese with your favorite like cheddar or gouda for a twist that delights.
- Resting Time: Allow the assembled sliders to rest before baking so the flavors meld beautifully, enriching the overall taste experience.
Turkey Cranberry Sliders Variations & Substitutions
Feel free to get creative with your Turkey Cranberry Sliders—there’s no limit to how you can make them uniquely yours!
- Stuffing Layer: Add a layer of prepared stuffing for a delightful texture boost that adds richness and nostalgic flavor.
- Chicken Substitute: Use cooked shredded chicken instead of turkey, offering a different but equally delicious flavor profile.
- Cheese Swap: Experiment with gouda or pepper jack cheese for an unexpected twist that’ll bring a kick to your sliders.
- Cranberry Mustard: Mix in some cranberry mustard with your yellow mustard for an added sweet-tangy zing that dances on the palate.
- Fresh Herbs: Toss in fresh thyme or sage to elevate the flavor and indulge in those warming, aromatic notes reminiscent of the season.
- Veggie Add-ins: Sautéed mushrooms or spinach can add great flavor and nutrition, transforming your sliders into a mini feast for the senses.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce for those who love a bit of heat; these bring excitement to every bite.
- Gluten-Free Rolls: Substitute with gluten-free rolls to make these sliders accessible for those with dietary restrictions, making sure no one misses out!
To take full advantage of your Thanksgiving leftovers, don’t miss out on these creative ways to use leftovers. There’s magic in the potential of your fridge!
Turkey Cranberry Sliders Recipe FAQs
How do I choose ripe ingredients for my Turkey Cranberry Sliders?
Absolutely! When selecting ingredients, opt for fresh produce and quality bread. If you’re using store-bought cranberry sauce, check the expiration date and look for natural ingredients without added preservatives. For the rolls, look for ones that are soft and not stale—aim for those with a fluffy texture.
How should I store leftover Turkey Cranberry Sliders?
Store your leftover sliders in an airtight container in the refrigerator for up to 3 days. Make sure they’re cooled completely before sealing to maintain freshness. You can reheat them in the oven for the best texture, which will keep them warm and gooey!
Can I freeze Turkey Cranberry Sliders?
Yes, you can! To freeze, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to eat, thaw them overnight in the refrigerator, then reheat in the oven at 350°F for about 10 to 15 minutes until they’re warm and the cheese is melted.
What can I do if my sliders turn soggy?
If your sliders turn out soggy, there are several tips to prevent that in the future. First, make sure to toast the rolls lightly before adding the fillings to create a barrier against moisture. Also, avoid over-layering sauces and ingredients. Allowing the assembled sliders to sit for a few minutes before baking can help too!
Are there any dietary considerations I should know about?
If you’re cooking for pets, avoid sharing these sliders as ingredients like onions and certain cheeses can be harmful to them. If you have allergies, consider substitutions like using gluten-free rolls or dairy-free cheese options to suit your needs. Always read ingredient labels to ensure they are compatible with any dietary restrictions.
What’s the best way to reheat the sliders?
For the best results, reheat the Turkey Cranberry Sliders in the oven. Preheat it to 350°F and place them on a baking sheet. Warm them for about 10 to 15 minutes until they’re hot throughout and the cheese becomes melty again. Use aluminum foil to cover them for the first part of the reheating process to avoid drying out. Enjoy every delightful bite!
Irresistible Turkey Cranberry Sliders for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan.
- Cover the baking pan with foil and spray the bottom lightly with cooking spray.
- Slice the Hawaiian Sweet Rolls in half lengthwise, keeping them intact.
- Layer the bottom slab of the rolls in the prepared pan with diced turkey, cranberry sauce, and Swiss cheese.
- Melt butter and mix with mustard, Worcestershire sauce, and dried minced onions. Pour over the sliders.
- Cover the sliders with foil and let them sit for 5-10 minutes.
- Bake the covered sliders for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Optional: Sprinkle with Parmesan cheese and dried parsley before serving.
- Slice into individual portions and serve warm.