As the crisp autumn air settles in, I can’t help but crave the cozy comforts of the season, particularly this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel. The rich, silky filling infused with warm spices and a splash of bourbon transforms a classic into a show-stopping dessert that will have everyone coming back for seconds. What’s even better? This recipe is not only a crowd-pleaser but also offers a delightful balance of creamy and crunchy textures, all thanks to that irresistible streusel topping. Whether you’re celebrating Thanksgiving with family or simply indulging on a chilly evening, this pie will wrap you in warmth and nostalgia. Curious about how to create this perfect slice of fall? Let’s dive into the recipe!
Why is this pie a must-try?
Decadent Flavors: The infusion of bourbon adds a sophisticated and unique twist to the traditional pumpkin pie.
Textural Delight: Experience the perfect marriage of creamy filling and crunchy streusel that keeps every bite exciting.
Seasonal Appeal: Ideal for Thanksgiving or cozy gatherings, it captures the essence of fall in every slice.
Easy to Follow: With straightforward instructions, even novice bakers can impress their guests with this delightful dessert.
Make Ahead Friendly: Prepare it in advance and either refrigerate or freeze, making it a stress-free addition to your holiday spread.
Crowd Favorite: Who can resist a slice? This Bourbon Pumpkin Pie will be the star of your dessert table, leaving everyone wanting more! For a twist on traditional flavors, you might also enjoy my Honey Butter Chicken as a main dish.
Bourbon Pumpkin Pie Ingredients
• For the Filling
- Pumpkin Puree – Provides the rich base flavor; you can use canned or homemade for versatility.
- Brown Sugar – Adds caramel sweetness; swap with coconut sugar if you’re looking for a healthier option.
- Spices (Cinnamon, Nutmeg, Ginger) – Enhance the warm, aromatic profile; adjust per your taste or use pumpkin pie spice instead.
- Eggs – Binds the filling for structure; no substitutes necessary but you can try flax eggs for a vegan option.
- Evaporated Milk – Adds creaminess; for a richer texture, consider half-and-half or heavy cream as an alternative.
• For the Streusel Topping
- Butter – Essential for the brown butter flavor; dairy-free margarine works well for a vegan version.
- Pecans – Provides a delightful crunch; feel free to substitute walnuts or almonds if you prefer.
- Flour – Creates the crumbly texture of the streusel; gluten-free all-purpose flour is a great alternative for those with dietary restrictions.
- Sea Salt – Enhances flavor and balances the sweetness; flaky sea salt is best for that perfect finish.
This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is sure to be a showstopper at your table!
Step‑by‑Step Instructions for Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This initial high temperature will help to set the crust beautifully while giving your pie a perfect light golden color. Ensure your oven rack is in the center position to guarantee even baking, which is crucial for achieving the ideal texture in your Bourbon Pumpkin Pie.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together eggs, pumpkin puree, brown sugar, spices (cinnamon, nutmeg, ginger), salt, bourbon, and evaporated milk until the mixture is smooth and well combined. This should take about 2-3 minutes of vigorous whisking, allowing the flavors to meld beautifully. You’ll know it’s ready when the filling is a beautiful, consistent orange color without lumps.
Step 3: Assemble the Pie
Pour the pumpkin filling into your unbaked pie crust, ensuring it is evenly distributed. Use a spatula to smooth the top for a polished appearance. This step is key for a visually appealing Bourbon Pumpkin Pie, as a flat, even top signals that your texture will be delightful once baked.
Step 4: Initial Bake
Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. This high temperature kicks off the baking process, giving the crust a crisp start. After 15 minutes, carefully reduce the oven temperature to 350°F (175°C) without opening the door, and continue to bake the pie for an additional 30 minutes.
Step 5: Prepare the Streusel
While your pie is baking, prepare the salted brown butter pecan streusel. In a saucepan, melt butter over medium heat, stirring continuously until it becomes golden brown and smells nutty—about 5-7 minutes. Be careful not to burn it! Once browned, remove it from the heat and mix in brown sugar, sea salt, flour, and pecans until crumbly.
Step 6: Add the Streusel Topping
After the initial baking time is complete, remove the pie from the oven and sprinkle the streusel mixture generously over the pumpkin filling. Make sure to create a nice, even layer of streusel to add that crunchy texture to your Bourbon Pumpkin Pie, enhancing both flavor and presentation.
Step 7: Final Bake
Return the pie to the oven for an additional 10 minutes at 350°F (175°C). This will allow the streusel topping to become crisp and golden brown. Keep an eye on it; the streusel should be bubbly and browned when it’s ready, adding the perfect contrast to the creamy filling below.
Step 8: Cool and Set
Once baked, take the pie out of the oven and allow it to cool at room temperature for at least one hour. This cooling time is essential for allowing the Bourbon Pumpkin Pie to set properly, making slicing much easier. Afterward, refrigerate the pie for a minimum of two hours before serving to ensure a firm texture throughout.
Make Ahead Options
These Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel are perfect for busy home cooks looking to save time! You can prepare the pumpkin filling up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, the streusel can be made ahead and stored in the fridge for up to 3 days—just remember to reheat it gently to retain that wonderful crunch before adding it to the pie. When you’re ready to serve, bake the pie as instructed, ensuring it’s chilled and fully set for delicious, effortless slices of fall goodness. This make-ahead strategy will free you up to enjoy your gathering!
Expert Tips for Bourbon Pumpkin Pie
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Smooth Filling: Ensure the pumpkin filling is free from lumps for a velvety texture. Whisk thoroughly before pouring into the crust.
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Chunky Streusel: Keep the streusel mixture chunky for added texture. Avoid overmixing to retain that delightful crunch on top of your Bourbon Pumpkin Pie.
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Full Cooling: Let the pie cool completely before refrigerating. This allows the flavors to meld and makes slicing easier, ensuring a beautiful presentation.
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Sharp Knife: Use a sharp knife for cutting clean slices. This helps preserve the streusel topping, keeping your Bourbon Pumpkin Pie looking picture-perfect.
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Avoid Overbaking: Keep an eye on the streusel during the final bake. It should turn a lovely golden brown but not overbake, which can lead to a dry topping.
Storage Tips for Bourbon Pumpkin Pie
Fridge: Store the pie tightly covered in the refrigerator for up to 4 days to maintain its delicious texture and flavor.
Freezer: For longer storage, wrap the cooled pie in plastic wrap and then in aluminum foil; it can be frozen for up to 2 months without losing the quality of your Bourbon Pumpkin Pie.
Thawing: When ready to enjoy, thaw the pie in the fridge overnight and let it come to room temperature before serving for the best flavor.
Reheating: If you prefer a warm slice, reheat individual pieces in the microwave for about 30 seconds, or warm in an oven preheated to 350°F for 10 minutes.
What to Serve with Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel
The perfect complement to a comforting dessert is essential for creating a memorable meal experience.
- Whipped Cream: A dollop of light, fluffy whipped cream adds an irresistible creaminess that balances the pie’s richness.
- Cranberry Sauce: The tartness of homemade cranberry sauce contrasts beautifully with the sweet filling, enhancing every bite.
- Spiced Pecans: Crunchy, spiced pecans offer a delightful texture that mirrors the streusel topping while enriching nutty flavors.
- Fall Salad: A fresh salad with mixed greens, apples, and candied walnuts adds a bright, crisp element to your meal.
- Cider or Wine: Pair slices with warm apple cider or a glass of dessert wine to elevate the seasonal experience.
- Ice Cream: Serve a scoop of vanilla ice cream alongside each slice for a classic dessert marriage that delights the senses.
- Pumpkin Bread: For a double treat, consider serving slices of moist pumpkin bread, echoing the flavors of the pie and deepening the fall experience.
- Bourbon Milkshake: For those looking to indulge, a bourbon-infused milkshake adds a fun, festive twist that pairs nicely with the pie.
- Cheese Plate: A selection of creamy cheeses rounds out the meal, providing a savory contrast to the sweetness of the pie and adding depth to your gathering.
- Coffee: Pairing with a cup of rich, aromatic coffee is the perfect way to bring warmth and comfort to your dessert experience.
Bourbon Pumpkin Pie Variations
Don’t hesitate to make this Bourbon Pumpkin Pie your own with these exciting twists and substitutions!
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Mini Pies: Bake the filling in mini tart pans for adorable individual servings that make perfect party treats. These bite-sized delights are not only cute but also great for sharing with friends and family.
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Non-Alcoholic: Swap the bourbon for a splash of vanilla extract to maintain that comforting warmth without the alcohol. This version is just as delightful and perfect for family-friendly gatherings.
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Nut-Free: Use sunflower seeds instead of pecans to achieve a similar crunchy texture in the streusel, perfect for those with nut allergies. You won’t even notice the difference—just deliciousness all around!
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Vegan Version: Replace the eggs with flax eggs and use almond milk instead of evaporated milk, plus dairy-free margarine for the streusel. You’ll savor the same comforting flavors while keeping it plant-based.
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Pumpkin Pie Spice: If you want to simplify the spice blending, opt for store-bought pumpkin pie spice instead. Just a couple of teaspoons can take the guesswork out of measuring and still deliver that signature autumn flavor.
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Elevated Toppings: Dress up your pie with dollops of whipped coconut cream or a drizzle of maple syrup on top before serving. These extra touches will enhance the flavor and add a lovely finishing touch!
This Bourbon Pumpkin Pie is a versatile dessert, and I encourage you to explore these variations. For example, if you’re looking to add a savory main dish to your meal, why not try my delicious Honey Butter Chicken or the rich Baked Lemon Butter Chicken as a companion? Enjoy!
Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel Recipe FAQs
What is the best way to select pumpkin puree?
Absolutely! For the best flavor, opt for pure pumpkin puree without added sugars or spices. Canned varieties are convenient, but if you’re feeling adventurous, fresh pumpkin can be roasted and pureed at home for a more vibrant taste. Look for firm, unblemished pumpkins, or use sugar pumpkins specifically intended for pies.
How should I store my Bourbon Pumpkin Pie?
Very easy! Cover your pie tightly and store it in the refrigerator for up to 4 days. This helps maintain its delicious texture and flavor. If you need to keep it longer, consider freezing.
Can I freeze Bourbon Pumpkin Pie?
Yes, indeed! After allowing your pie to cool completely, wrap it securely in plastic wrap, followed by aluminum foil to prevent freezer burn. Properly stored, your Bourbon Pumpkin Pie can stay fresh for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, and then let it come to room temperature before serving.
What can I do if the filling is too runny?
No worries! If you find that your filling turned out too runny after baking, you can simply return the pie to the oven for an additional 10-15 minutes on a slightly higher temperature (around 375°F). This extra time will help firm it up even more. Alternatively, if it’s before baking, you can whisk in a bit more flour or corn starch to help thicken it up.
Is this Bourbon Pumpkin Pie safe for people with allergies?
Great question! This recipe contains eggs and dairy, so those with allergies should use substitutes like flax eggs and dairy-free alternatives for the butter and evaporated milk. Always check ingredient labels to ensure safety.
Can I adjust the sweetness in the filling?
Absolutely! If you prefer a less sweet filling, reduce the brown sugar by up to 25%. You can also use coconut sugar, which has a lower glycemic index. Just remember to taste as you go to find that perfect balance that suits your palate.
Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, spices, salt, bourbon, and evaporated milk until smooth.
- Pour the pumpkin filling into your unbaked pie crust, smoothing the top with a spatula.
- Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
- While baking, melt butter in a saucepan over medium heat until golden brown, then mix in brown sugar, sea salt, flour, and pecans until crumbly.
- Remove the pie from the oven and sprinkle the streusel mixture over the pumpkin filling.
- Return to the oven for an additional 10 minutes at 350°F (175°C) until the streusel is golden and bubbly.
- Allow the pie to cool at room temperature for at least one hour before refrigerating for a minimum of two hours.
