Name: Baked Lemon Butter Chicken is a tasty delight to try!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs; 1/2 cup unsalted butter, melted; 1/4 cup fresh lemon juice (about 2 lemons); 1 tablespoon lemon zest; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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Introduction to Baked Lemon Butter Chicken

There’s something magical about the aroma of chicken baking in the oven, especially when it’s drizzled with a zesty lemon butter sauce. Baked Lemon Butter Chicken is not just a meal; it’s a delightful experience that brings warmth to your kitchen. Whether you’re racing against the clock after a long day or looking to impress your family with minimal effort, this dish is your go-to solution. With its bright flavors and tender chicken, it’s bound to become a favorite. Let’s dive into this easy recipe that promises to elevate your dinner game!

Why You’ll Love This Baked Lemon Butter Chicken

This Baked Lemon Butter Chicken is a game-changer for busy weeknights. It’s incredibly easy to prepare, taking just 10 minutes of your time before it bakes to perfection. The combination of zesty lemon and rich butter creates a flavor explosion that will have your taste buds dancing. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this dish will quickly become a staple in your kitchen!

Ingredients for Baked Lemon Butter Chicken

Gathering the right ingredients is the first step to culinary success. For this Baked Lemon Butter Chicken, you’ll need:

Boneless, skinless chicken thighs: These are juicy and tender, perfect for soaking up the lemon butter sauce.
Unsalted butter: Melting this adds richness to the dish. Unsalted allows you to control the saltiness.
Fresh lemon juice: The star of the show! It brightens the dish and adds a refreshing zing.
Lemon zest: This adds an extra layer of lemon flavor without the acidity. A little goes a long way!
Garlic: Minced garlic brings depth and aroma, making the dish irresistible.
Dried oregano: This herb adds a warm, earthy flavor that complements the chicken beautifully.
Dried thyme: Another herb that enhances the overall taste, giving it a hint of earthiness.
Salt: Essential for bringing out the flavors in the chicken and the marinade.
Black pepper: A dash of pepper adds a subtle kick to the dish.
Red pepper flakes (optional): If you like a bit of heat, sprinkle some in for a spicy twist.
Fresh parsley: Chopped parsley is perfect for garnishing, adding a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Baked Lemon Butter Chicken

Now that you have your ingredients ready, let’s get cooking! This Baked Lemon Butter Chicken is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This ensures even cooking and helps the chicken develop that lovely golden color. Trust me, your kitchen will smell amazing!

Step 2: Prepare the Marinade

In a large mixing bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, oregano, thyme, salt, black pepper, and optional red pepper flakes. Whisk everything together until it’s well combined. This marinade is where the magic happens, so don’t skip this step!

Step 3: Coat the Chicken

Add the boneless, skinless chicken thighs to the bowl. Toss them gently to coat each piece evenly in the lemon butter mixture. Make sure every inch of chicken is covered; this is what makes it so flavorful!

Step 4: Transfer to Baking Dish

Now, transfer the chicken thighs to a baking dish. Pour any remaining marinade over the top. This will keep the chicken moist and infuse it with that zesty flavor as it bakes.

Step 5: Bake the Chicken

Place the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C). The chicken should be juicy and tender, just the way we like it!

Step 6: Broil for a Golden Finish

If you want that perfect golden finish, turn on the broiler for an additional 2-3 minutes at the end of baking. Keep a close eye on it, though! You want it golden, not burnt.

Step 7: Rest and Garnish

Once it’s out of the oven, let the chicken rest for about 5 minutes. This helps the juices redistribute, making it even more succulent. Before serving, garnish with chopped parsley for a fresh touch. Enjoy your delicious Baked Lemon Butter Chicken!

Tips for Success

Marinate the chicken for 1-2 hours for deeper flavor.
Use a meat thermometer to ensure perfect doneness.
Don’t skip the broiling step for that golden finish.
Pair with a side of roasted veggies or rice to soak up the sauce.
Experiment with herbs like rosemary or basil for a twist.

Equipment Needed

Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Mixing bowl: A large bowl for combining the marinade; a whisk or fork will suffice.
Meat thermometer: Essential for checking chicken doneness; a simple knife can also help.
Cutting board: For prepping your ingredients; any sturdy surface will work.

Variations

Herb-Infused: Swap out the oregano and thyme for fresh herbs like rosemary or basil for a different flavor profile.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the marinade for an extra kick.
Citrus Twist: Mix in some orange or lime juice along with the lemon for a vibrant citrus blend.
Honey Glaze: Drizzle a bit of honey into the marinade for a sweet contrast to the tangy lemon.
Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms, adjusting cooking time as needed.

Serving Suggestions

Pair your Baked Lemon Butter Chicken with roasted asparagus or Brussels sprouts for a colorful plate.
Serve over a bed of fluffy rice or quinoa to soak up the delicious sauce.
A crisp green salad with a light vinaigrette complements the rich flavors beautifully.
For drinks, a chilled glass of white wine or sparkling water with lemon is refreshing.

FAQs about Baked Lemon Butter Chicken

As you embark on your culinary adventure with Baked Lemon Butter Chicken, you might have a few questions. Here are some common queries that can help you along the way:

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicy and flavorful, you can use boneless, skinless chicken breasts. Just be mindful of the cooking time, as breasts may cook faster.

How can I store leftovers?

Store any leftover Baked Lemon Butter Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time?

Yes! You can marinate the chicken a day in advance. Just cover it and keep it in the fridge until you’re ready to bake. This enhances the flavor!

What can I serve with Baked Lemon Butter Chicken?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad. The lemon butter sauce is perfect for drizzling over your sides!

Is this recipe gluten-free?

Yes, Baked Lemon Butter Chicken is naturally gluten-free! Just ensure that any additional ingredients or sides you serve are also gluten-free.

Final Thoughts

Baked Lemon Butter Chicken is more than just a meal; it’s a celebration of flavors that brings joy to the dinner table. The bright, zesty notes of lemon combined with the richness of butter create a dish that feels both comforting and refreshing. Whether you’re cooking for family or friends, this recipe is sure to impress. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, roll up your sleeves and dive into this delightful culinary adventure—you won’t regret it!