Name: Delightful Thanksgiving Bourbon Pear Spritzers You’ll Love
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 cup water (serves as the base for your syrup.); 1 cup sugar (essential for sweetness; granulated is best.); 2 tablespoons frozen ginger cubes (can substitute fresh ginger.); 6 leaves fresh sage (for added herbal flavor.); 2 ounces bourbon (key spirit; adjust to taste.); 4 ounces fresh pear juice (fresh yields the best flavor.); 4 ounces ginger ale (adds bubbles and sweetness.); 2 slices pear (for garnish.); 2 sprigs fresh sage (for garnish.)

As I glanced at the vibrant autumn leaves outside my kitchen window, the thought struck me: nothing quite captures the season’s essence like a refreshing glass of Thanksgiving bourbon pear spritzers. The cool crisp air pairs beautifully with the warmth of ginger and the sweetness of ripe pears, creating a delightful cocktail that’s perfect for any festive gathering. This easy-to-make spritzer features a homemade ginger sage simple syrup, transforming simple ingredients into something special with minimal fuss. Not only will it impress your guests, but it’s also a wonderful way to elevate your holiday celebrations, making each sip feel like a cozy embrace. Are you ready to shake up your drink game this season?

Why is this spritzer a must-try?

Refreshing Flavors: Experience the zinging combination of ginger and pear that dances on your palate, making every sip a delightful surprise. Festive Appeal: Perfectly designed for holiday celebrations, these spritzers will impress your guests and add a touch of elegance to your table. Quick Preparation: This recipe is not only easy to follow but also comes together in a matter of minutes, making it perfect for busy hosts. Garnish to Impress: A beautiful garnish of fresh pears and sage elevates the drink’s presentation, showcasing your attention to detail. Plus, for more festive ideas, don’t miss our delicious Thanksgiving cocktails collection.

Thanksgiving Bourbon Pear Spritzer Ingredients

For the Ginger Sage Simple Syrup
• Water – 1 cup, serves as the base for your syrup.
• Sugar – 1 cup, essential for sweetness and flavor enhancement. Consider using granulated sugar for the best results.
• Frozen Ginger Cubes – Can substitute fresh ginger; they’re convenient and last longer.
• Fresh Sage Leaves – Adds a refreshing herbal note to the syrup; don’t skip this for that aromatic touch!

For the Spritzer
• Bourbon – 2 ounces, the key spirit for your Thanksgiving bourbon pear spritzers. Adjust to taste or omit for a non-alcoholic version.
• Fresh Pear Juice – 4 ounces, the drink’s sweet backbone; fresh yields the best flavor, but store-bought can work too.
• Ginger Ale – 4 ounces, adds the necessary bubbles and a touch of sweetness; any preferred brand will do.

For the Garnish
• Pear Slices – A couple, they not only enhance the drink’s look but also echo its flavor.
• Fresh Sage Sprigs – For a pop of color and aroma; fresh is always better!

Gather these ingredients and let’s create a spritzer that will be the star of your festivities!

Step‑by‑Step Instructions for Thanksgiving Bourbon Pear Spritzers

Step 1: Prepare the Ginger Sage Simple Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir continuously until the mixture reaches a simmer and the sugar has fully dissolved without any gritty texture, about 5 minutes. Once dissolved, add frozen ginger cubes and fresh sage leaves, then remove from heat and let sit for 5-10 minutes to infuse the flavors.

Step 2: Strain the Syrup
After the syrup has infused, strain the liquid through a fine mesh sieve into a jar, discarding the ginger and sage solids. Allow the ginger sage simple syrup to cool completely at room temperature before storing it in the refrigerator. This step is crucial for your Thanksgiving bourbon pear spritzers, as the syrup’s flavor will elevate your drink.

Step 3: Mix the Spritzer
Fill a tall glass with ice, then pour in 2 ounces of bourbon followed by 4 ounces of fresh pear juice. Add 4 ounces of ginger ale for a fizzy lift and 1 tablespoon of the prepared ginger sage simple syrup. Stir gently with a long spoon until everything is beautifully combined and chilled, ensuring that the flavors meld perfectly.

Step 4: Garnish and Serve
To add a touch of elegance, garnish your Thanksgiving bourbon pear spritzer with a slice of fresh pear and a sprig of sage. This will not only enhance the presentation but also provide a delightful aromatic experience. Serve immediately and watch your guests enjoy the enchanting blend of flavors in every sip!

Thanksgiving Bourbon Pear Spritzer Variations

Feel free to unleash your creativity, adding unique twists that will make this spritzer even more delightful!

Non-Alcoholic Option: Replace bourbon with a splash of club soda or sparkling water for a refreshing mocktail.
Herbal Zing: Try using fresh thyme instead of sage. Its subtle earthiness will lend a delightful twist to your spritzer.
Spiced Touch: Add a pinch of ground cinnamon or nutmeg to the ginger sage syrup for a cozy, spiced flavor that screams autumn.
Citrus Burst: Squeeze in a bit of fresh lemon or orange juice to brighten up the drink’s flavors. This little addition will bring a refreshing zing.
Fruity Fusion: Mix in a splash of cranberry or pomegranate juice for an extra layer of sweetness and festive color.
Sweetener Swap: For a guilt-free alternative, use honey or agave syrup instead of sugar in the ginger sage syrup. These natural sweeteners will add a beautiful depth.
Ginger Heat: Include some fresh sliced jalapeño or a dash of cayenne pepper in the syrup for a spicy kick. The heat pairs surprisingly well with the sweetness of the pear.
Garnish Galore: Play with garnishes – try swapping pear slices for apple or even using candied ginger for a pop of flavor and texture.

With these variations, your Thanksgiving bourbon pear spritzers will not only be festive but also uniquely tailored to your taste. Don’t forget to try some of the suggestions from our delicious Thanksgiving cocktails collection for more inspiration!

Expert Tips for Thanksgiving Bourbon Pear Spritzers

• Using Fresh Ingredients: Always opt for fresh pear juice instead of bottled for the best flavor. Fresh ingredients elevate the taste of your Thanksgiving bourbon pear spritzers.

• Syrup Cooling: Don’t rush the cooling process of your ginger sage simple syrup. Allow it to cool completely to lock in flavors before storing.

• Ginger Adjustment: Taste the syrups’ sweetness before mixing. If the ginger flavor is too subtle, you can add more syrup, but start with a little to avoid overpowering the drink.

• Ice Consideration: Use large ice cubes to keep your spritzer cold longer without diluting the flavors too quickly.

• Garnish Wisely: For an extra touch, consider lightly bruising the sage leaves before adding them as garnish. It releases more of their aromatic oils, enhancing your drink’s bouquet.

How to Store and Freeze Thanksgiving Bourbon Pear Spritzers

Refrigeration: Store any leftover ginger sage simple syrup in a sealed jar in the fridge for up to two weeks. This will keep the syrup fresh for future cocktails.

Spritzer Storage: If you have mixed spritzers, enjoy them immediately. Due to carbonation, they don’t keep well, but you can store the components separately for up to 3 days.

Freezing Ginger Syrup: If you’d like to preserve your ginger sage simple syrup longer, freeze it in ice cube trays. Once frozen, transfer the cubes to an airtight container for up to 3 months.

Thawing Instructions: When ready to enjoy your Thanksgiving bourbon pear spritzers, simply thaw the syrup cubes in the fridge or use them directly in your drink for a quick chill!

Make Ahead Options

These Thanksgiving bourbon pear spritzers are a perfect choice for meal prep, making your holiday hosting much simpler! You can prepare the ginger sage simple syrup up to 3 days in advance; just store it in a sealed jar in the refrigerator to maintain its flavorful essence. The syrup will retain its delightful taste, ensuring your spritzers are just as delicious when it’s time to serve. When ready to mix your spritzers, simply combine the bourbon, fresh pear juice, ginger ale, and a tablespoon of syrup with ice in each glass. A quick stir and a garnish of pear and sage will have you serving up refreshing cocktails in no time!

What to Serve with Ginger Pear Bourbon Spritzer

Elevate your gathering with delightful pairings that enhance the refreshing notes of your cocktail while offering comfort to your guests.

Savory Cheese Platter: A selection of aged cheeses pairs beautifully, balancing the sweetness of the spritzer with rich, creamy flavors. Try adding sharp cheddar or Brie for variety.
Spiced Nuts: Roasted nuts with warm spices add a delightful crunch and complement the ginger notes in the spritzer, making them an irresistible snack on the side.
Autumn Salad: A mixed greens salad with roasted butternut squash, dried cranberries, and a light vinaigrette creates a refreshing bite that’s vibrant and seasonal.
Mini Charcuterie Bites: Offer bite-sized sausage or prosciutto rolls drizzled with honey, which harmonize wonderfully with the cocktail’s sweetness while adding a savory depth.
Ginger Ale Mocktail: For a non-alcoholic option, serve a ginger ale mocktail garnished with pear slices for guests who prefer a lighter refreshment.
Pumpkin Spice Muffins: Offer these warm, spiced treats for a sweet complement to the cocktail. The flavors evoke cozy fall feelings, perfect for the season.
Crusty Bread with Herb Butter: Freshly baked bread served with a creamy, herb-infused butter will invite your guests to relax and enjoy the flavors around them.
Cinnamon Apple Pie: A classic dessert that wraps up the meal beautifully, enhancing the festive ambiance while echoing the spritzer’s apple and pear notes.
Chilled White Wine: A glass of chilled Sauvignon Blanc brightens the entire experience, offering a crisp contrast that pairs well with both food and drink.

Thanksgiving Bourbon Pear Spritzer Recipe FAQs

How do I choose the right pears for my spritzer?
Absolutely! When selecting pears, look for those that are slightly firm with a smooth skin free of dark spots or blemishes. A ripe pear should yield slightly to pressure; this indicates that it’s ready to be juiced. The best varieties for juicing are Bartlett or Bosc as they provide a sweet, aromatic flavor that complements the bourbon beautifully.

How should I store leftover ginger sage simple syrup?
Very! Store any unused ginger sage simple syrup in a sealed jar in the refrigerator. It can last for up to two weeks, making it a versatile addition to other cocktails or even sparkling water. Remember to ensure that the syrup is fully cooled before sealing to keep its delicate flavors intact.

Can I freeze the ginger sage simple syrup?
Absolutely! To freeze your ginger sage simple syrup, pour it into ice cube trays and place them in the freezer. Once frozen, transfer the syrup cubes to an airtight container, and you can keep them for up to 3 months. When you’re ready to use them, simply thaw the cubes in the fridge or toss them directly into your drinks for an instant chill!

What should I do if my spritzer is too sweet or too strong?
If your spritzer turns out too sweet for your taste, simply add a splash more ginger ale or a bit of fresh lemon juice to balance it out. On the other hand, if you find it too strong, dilute it with extra pear juice or ginger ale. I often suggest starting with a smaller amount of syrup, then adjusting to your preference to ensure the flavors are just right!

Are there any dietary considerations I should be aware of?
Very! This Thanksgiving bourbon pear spritzer contains bourbon, so it’s unsuitable for anyone avoiding alcohol. If you’re catering to guests with allergies, note that this recipe contains sugar and ginger. For a non-alcoholic version, simply substitute the bourbon with an alcohol-free spirit or omit it altogether, and you’ll still enjoy a delicious and festive drink!