Name: Teriyaki Salmon Sushi Bake: Cozy Night In Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb Salmon (or sockeye/Atlantic salmon); 1/3 cup Teriyaki Sauce (Japanese BBQ sauce as an alternative); 1 tbsp Brown Sugar (optional for less sweetness); 1 tsp Kosher Salt (table salt works in a pinch); 1 tsp Garlic Powder (or fresh minced garlic); 3 cups Cooked Sushi Rice (short-grain or jasmine rice as substitutes); 1 medium Avocado (omit if desired); 1/4 cup Spicy Mayo (mix mayonnaise with sriracha); 2 tbsp Furikake (or crushed nori/sesame seeds); 1/2 cup Crispy Fried Onion Bits (panko breadcrumbs can substitute); 2 tbsp Scallions (use chives for a milder taste)

As the golden sun begins to set, a delightful aroma wafts through my kitchen—it’s the scent of my Teriyaki Salmon Sushi Bake coming to life. This is not just any dinner; it’s like a warm hug on a plate, combining rich salmon glazed in a savory teriyaki sauce atop perfectly sticky sushi rice. With creamy avocado and a zesty spicy mayo, this dish is a quick-to-prepare, cozy meal for two that elevates any weeknight dinner or romantic date night. Not only can you whip it up in under 30 minutes, but it’s also incredibly customizable to suit your taste buds or dietary needs. Are you ready to dive into this culinary adventure and impress your loved ones?

Why Is This Sushi Bake Amazing?

Quick and Easy: Tackling a cozy dinner has never been simpler! This Teriyaki Salmon Sushi Bake comes together in just 30 minutes.

Customizable Delights: Mix up the ingredients based on what you have at home. From swapping salmon with shrimp to opting for a vegetarian twist with tofu, the possibilities are endless!

Comfort Food with a Twist: Indulge in the familiar flavors of sushi but enjoy the heartiness of a baked dish.

Family-Friendly Feast: Serve this dish during a movie night or a special occasion, and watch everyone’s faces light up with delight.

Flavor Explosion: Savor the combination of sweet teriyaki, creamy avocado, and the crunching finish of fried onions. Complete your experience by pairing with sides like pickled ginger for a balance of tastes!

This recipe is an easy yet impressive way to make the evening special, whether you’re enjoying a cozy night in or inviting friends over. If you’re looking for more Asian-inspired meals, consider our Dump Crockpot Teriyaki for another delicious option!

Teriyaki Salmon Sushi Bake Ingredients

For the Salmon Mixture

Salmon – The star of the dish; replace with sockeye or Atlantic salmon if preferred.
Teriyaki Sauce – Adds a sweet and savory glaze; Japanese BBQ sauce is a great alternative.
Brown Sugar – Enhances caramelization; feel free to omit for a less sweet flavor.
Kosher Salt – Balances all the flavors; table salt works in a pinch.
Garlic Powder – For that delicious savory depth; use fresh minced garlic for a brighter taste.

For the Sushi Base

Cooked Sushi Rice – Provides the sticky, comforting base; you can substitute with short-grain or jasmine rice as needed.

For the Toppings

Avocado – Brings creaminess and freshness; omit if you’re looking for a simpler flavor.
Spicy Mayo – Adds a delicious kick; easily mix mayonnaise with sriracha at home.
Furikake – This umami-rich seasoning enhances flavor; crushed nori or sesame seeds work well too.
Crispy Fried Onion Bits – Introduces delightful crunch; panko breadcrumbs can be a suitable substitute.
Scallions – A fresh garnish that brightens the dish; chives can be used for a milder taste.

With these ingredients assembled, you’re set for a delectable Teriyaki Salmon Sushi Bake that’s sure to impress! Quick, customizable, and perfect for a cozy meal, it’s time to enjoy this incredible dish.

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by removing the skin from your salmon fillet, then cut it into 1-inch cubes. In a mixing bowl, combine the cubed salmon with teriyaki sauce and kosher salt. Allow it to marinate for about 10 minutes, so the salmon absorbs the flavorful notes. This step is crucial for a delicious Teriyaki Salmon Sushi Bake that bursts with taste.

Step 2: Build the Bake
While the salmon marinates, prepare a small baking dish by firmly pressing the cooked sushi rice into an even layer at the bottom. Make sure the rice is packed tightly, as this will form the sturdy base for your sushi bake. Spread the marinated salmon mixture evenly over the rice, then sprinkle garlic powder and brown sugar on top for an added flavor boost.

Step 3: Broil
Preheat your broiler to high, ensuring it is fully heated for optimal results. Place the baking dish on the top rack of your oven and broil for about 6 minutes. Watch closely, as the salmon should transition from translucent to a lovely opaque pink, caramelizing beautifully. This step transforms the Teriyaki Salmon Sushi Bake into a warm and inviting dish.

Step 4: Add Toppings
Once the salmon is broiled to perfection, carefully remove the baking dish from the oven. Top it with fresh avocado cubes for creaminess, drizzle with spicy mayo for a kick, and sprinkle furikake for that umami punch. For an extra crunch, add crispy fried onion bits and finish with diced scallions, brightening the flavor and presentation.

Step 5: Serve Immediately
To savor the delightful textures and flavors of your Teriyaki Salmon Sushi Bake, serve it hot. The differences in textures from creamy avocado to crispy onions create a wonderful experience. Enjoy every bite as you indulge in this cozy meal, making it the perfect choice for a special night in or a quick weeknight dinner.

How to Store and Freeze Teriyaki Salmon Sushi Bake

Fridge: Store leftovers in an airtight container for up to 1 day. To enjoy the freshness, reheat gently in the oven until warmed through.
Freezer: If you want to freeze the Teriyaki Salmon Sushi Bake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months.
Reheating: For the best texture, reheat from frozen in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until heated through.
Make-Ahead: Prepare the salmon mixture 24 hours in advance and refrigerate it separately from the cooked sushi rice to maintain their flavors and textures.

Expert Tips for Teriyaki Salmon Sushi Bake

Preheat Broiler: Ensure your broiler is fully preheated to achieve that perfect caramelization on the salmon, enhancing the dish’s flavor.
Watch Closely: Keep an eye on the salmon while it’s broiling to avoid overcooking, which can dry it out and diminish its rich taste.
Sticky Rice Consistency: Maintain the right sticky consistency for the sushi rice base; this ensures it holds together well and creates a satisfying texture.
Top Just Before Serving: For maximum freshness and crunch, add toppings like avocado and fried onions just before serving the Teriyaki Salmon Sushi Bake.
Store Wisely: If you have leftovers, refrigerate the salmon mixture and cooked rice separately to preserve their individual textures and flavors for the next day.

Make Ahead Options

Preparing your Teriyaki Salmon Sushi Bake in advance is a game-changer for busy weeknights or special occasions! You can mix the salmon with teriyaki sauce and kosher salt up to 24 hours ahead, then refrigerate it in an airtight container. The cooked sushi rice can also be stored separately in the fridge for up to 3 days, allowing you to maintain its texture. When you’re ready to enjoy your dish, simply press the rice into a baking dish, layer the marinated salmon on top, broil it, and finish with your toppings. This way, you’ll have a scrumptious, restaurant-quality meal on the table in no time, just as delicious and fresh!

Teriyaki Salmon Sushi Bake Variations

Feel free to get creative with your Teriyaki Salmon Sushi Bake! This dish is perfect for customizing, letting you explore flavors that excite your palate.

Seafood Swap: Replace salmon with cooked shrimp or crab for a delightful seafood variations. Each option brings out the teriyaki sauce uniquely, offering a fresh twist.
Vegetarian Delight: Use marinated tofu and roasted veggies to craft a satisfying vegetarian version. The tofu takes on the teriyaki flavors beautifully, making it a hearty and wholesome meal.
Gluten-Free Option: Swap out the teriyaki sauce for gluten-free soy sauce or coconut aminos, keeping the flavors intact while accommodating dietary needs. It’s reassuring to know everyone can enjoy this dish!
Crunchy Additions: Incorporate edamame or diced bell peppers for extra crunch and nutrition. They not only add color but also a satisfying texture to your bake.
Fruity Twist: Top your sushi bake with slices of mango for a tropical sweetness. The fruity contrast brings a refreshing balance to the savory flavors.
Different Rice: If sushi rice is hard to find, consider using short-grain or jasmine rice instead. They still offer that comforting sticky texture that pairs wonderfully with salmon.
Spice it Up: Adjust the heat level by mixing some sriracha into your spicy mayo for an extra kick. It’s all about personal preference, so add as much as you dare!
Herb Infusion: Garnish with fresh herbs like cilantro or basil for an aromatic finish. This small addition can elevate the overall flavor and presentation of your dish.

Whichever variation you choose, you can’t go wrong! Let your imagination run wild and make this recipe your own. Plus, for more delightful salmon recipes, check out our Salmon Patties Meal and Cajun Grilled Salmon for further inspiration!

What to Serve with Teriyaki Salmon Sushi Bake?

Create a delightful dining experience by pairing your sushi bake with these tasty accompaniments.

Crispy Seaweed Salad: A refreshing contrast to the baked dish, this salad adds a light crunch and a taste of the ocean.
Steamed Edamame: Brimming with protein, serving this classic side adds a satisfying pop to your meal while keeping everything light.

For an unexpected twist, consider a light miso soup alongside your dish. Its gentle, savory flavor complements the teriyaki glaze beautifully, making each spoonful a comforting delight.

Pickled Ginger: Serve this tangy condiment for a burst of brightness that cuts through the richness of the salmon bake. It’s a traditional sushi pairing that elevates your experience.
Chilled Sake or Sparkling Water: Refresh your palate with a glass of sake or bubbly water. The effervescence helps cleanse the flavors, making each bite feel new.
Fruit Sorbet: Conclude your meal with a cool, fruity sorbet. The sweetness and icy texture serve as a delightful contrast to the warm sushi bake while keeping things light.

Teriyaki Salmon Sushi Bake Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! Look for salmon that is vibrant in color and has a moist appearance. Avoid any fillets with dark spots or a dull color, as these may indicate age or spoilage. Fresh salmon should have a slight ocean smell; if it smells overly fishy, it’s best to skip that option. Sockeye and Atlantic salmon are both great choices!

What is the best way to store leftovers?
You can store any leftovers of your Teriyaki Salmon Sushi Bake in an airtight container for up to 1 day in the refrigerator. Make sure to consume it within this timeframe to enjoy it at its best! When reheating, I recommend warming it gently in the oven rather than the microwave for a better texture.

Can I freeze the Teriyaki Salmon Sushi Bake?
Certainly! To freeze your Teriyaki Salmon Sushi Bake, wrap it tightly with plastic wrap, then cover with aluminum foil. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it again, reheat it from frozen in a preheated oven at 350°F (175°C) for about 25–30 minutes or until warmed throughout.

What should I do if my sushi rice is too dry or too sticky?
No worries! If your sushi rice is too dry, you can stir in a little warm water, a tablespoon at a time, until it reaches the desired texture. If it’s too sticky, you can rinse it under cold water until it loosens up, then recombine it in the dish. It’s all about achieving that perfect balance!

Are there any dietary considerations for this dish?
Yes, absolutely! If you or someone you’re serving has dietary needs, you can easily make this dish gluten-free by using gluten-free soy sauce or coconut aminos instead of standard teriyaki sauce. Additionally, marinated tofu can be a fantastic substitute for the salmon, making it vegetarian-friendly while still being delicious.

How long can I keep pre-cooked sushi rice?
Pre-cooked sushi rice can be stored in an airtight container in the fridge for up to 3 days. If you’re preparing it ahead of time, ensure it cools completely before sealing it to prevent moisture buildup, which can alter the texture.