Name: Soft and Chewy White Chocolate Peppermint Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour for a gluten-free option); 1 teaspoon baking powder (acts as a leavening agent); 1 teaspoon baking soda (offers additional leavening); ½ cup salted butter (softened) (can use unsalted butter with a pinch of salt or dairy-free butter); ¾ cup granulated sugar (contributes sweetness); 1 large egg (substitutes include flax egg or applesauce for vegan options); 1 teaspoon vanilla extract (enhances flavor); ½ teaspoon peppermint extract (adjust to taste or omit); 1 cup white chocolate chips (can use dark chocolate or dairy-free options); ½ cup crushed candy canes (swap with crushed peppermint candies or omit for less sweetness)

The aroma of freshly baked cookies wafts through the air, immediately transporting me back to holiday evenings spent surrounded by family. These Soft White Chocolate Peppermint Cookies are a delightful blend of creamy white chocolate chips and a festive crunch from candy canes, capturing the essence of the season in every bite. Not only do they boast a wonderfully soft and chewy texture, but they’re also incredibly quick to whip up—we’re talking just 10 minutes of active prep! Whether you’re planning a cookie exchange or simply want to brighten up your winter gatherings, these cookies are sure to spread joy. Ready to create a sweet memory that will linger long after the last crumb?

Why are these cookies a must-bake?

Irresistible aroma fills your kitchen as these cookies bake, enticing everyone nearby. Soft and chewy, they provide that perfect comfort in every bite. Quick to prepare, you’ll only need 10 minutes of active time! Serve them warm with a cup of coffee, or consider gifting them alongside my famous Brownie Mix Cookies — both are sure to impress your friends and family. Festive and fun, these White Chocolate Peppermint Cookies capture holiday cheer, making any gathering feel extra special!

White Chocolate Peppermint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Acts as a leavening agent; no substitutions required.
Baking Soda – Offers additional leavening; no substitutions needed.
Salted Butter (softened) – Adds richness and moisture; can use unsalted butter with a pinch of salt or dairy-free butter for a dairy-free version.
Granulated Sugar – Contributes sweetness and helps with texture; substitutions are not recommended.
Large Egg – Binds all ingredients together; substitutes include flax egg or applesauce for vegan options.
Vanilla Extract – Enhances flavor; no substitutions necessary.
Peppermint Extract – Infuses that festive peppermint flavor; adjust to taste or omit if you prefer no peppermint flavor.
White Chocolate Chips – Adds sweetness and texture; can use dark chocolate or dairy-free options as substitutes.
Crushed Candy Canes – Provides a festive crunch and flavor; swap with crushed peppermint candies or omit for a less sweet treat.

Step‑by‑Step Instructions for White Chocolate Peppermint Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential first step ensures a perfectly baked batch of White Chocolate Peppermint Cookies. Make sure the oven is fully heated before placing your cookies inside, as this will help them rise beautifully and achieve that delightful soft and chewy texture.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. This mixture is crucial for building the right structure in your cookies. Look for a smooth blend with no lumps, as this will affect the final consistency. Set this bowl aside, as it will come together with the wet ingredients shortly.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened salted butter and ¾ cup of granulated sugar using an electric mixer. Beat the mixture on medium speed for about 2-3 minutes, or until it becomes light and fluffy. You should notice a noticeable change in texture—the sugar crystals will start to dissolve, contributing to a tender cookie.

Step 4: Add Egg and Extracts
With the mixer on low, add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the butter-sugar mixture. Beat just until combined, taking care not to overmix, to maintain the cookies’ tender texture. You’ll want to see a smooth, creamy mixture with a lovely peppermint aroma filling your kitchen.

Step 5: Combine the Dry and Wet Ingredients
Gradually mix in the dry ingredient bowl to the wet mixture, using a spatula or wooden spoon to combine. Stir just until the flour is incorporated and no dry patches remain—you want to avoid overmixing, as this could make the cookies tough. The dough will begin to come together beautifully, ready for the exciting mix-ins!

Step 6: Fold in the Chocolate and Candy Canes
Gently fold in 1 cup of white chocolate chips and ½ cup of crushed candy canes. Use a spatula to ensure even distribution without overworking the dough. The vibrant bursts of candy canes and creamy chocolate should be visible throughout, giving your White Chocolate Peppermint Cookies that festive touch.

Step 7: Chill the Dough
Cover the mixing bowl with plastic wrap and chill the cookie dough in the refrigerator for 15 minutes. This step is crucial for achieving thicker cookies; it prevents spreading while baking and enhances the flavors. While the dough chills, you can prepare your baking sheets with parchment paper for easy cleanup.

Step 8: Scoop the Dough
Once chilled, use a tablespoon or cookie scoop to portion out the dough onto the lined baking sheets. Space the dough balls about 2 inches apart, as they will spread while baking. This ensures that each White Chocolate Peppermint Cookie has enough room to rise and develops that delicious, soft texture inside.

Step 9: Bake the Cookies
Place the prepared baking sheets in the preheated oven and bake for 9 to 10 minutes. Keep an eye on the cookies! They’ll be done when the edges are lightly golden but the centers remain soft. They may look slightly underbaked, which is perfect for that chewy finish.

Step 10: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. As the cookies cool, they will firm up slightly while retaining that delightful softness, making them perfect for sharing or enjoying with a warm drink.

What to Serve with Soft White Chocolate Peppermint Cookies

Indulging in these festive cookies opens the door to a delightful world of tasty pairings that elevate your holiday experience.

Creamy Hot Cocoa: A steaming mug of cocoa contrasts perfectly with the cookies’ chewy texture, enhancing the cozy ambiance of the season.
Peppermint Tea: The sweet minty notes of peppermint tea harmonize beautifully with the cookies, offering a refreshing sip after each bite.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, smooth element, balancing the sweet crunch of the candy canes.
Spiced Apple Cider: Warm spiced apple cider provides a fruity warmth, making it an excellent companion for your holiday cookies.
Roasted Chestnuts: The nutty flavor and crunch of roasted chestnuts create a delightful snack that complements the sweetness of your cookies.
Cheesecake Bites: Rich, mini cheesecake bites offer a smooth contrast to the soft cookie, creating a layered dessert experience that’s simply irresistible.

Pairing these delightful treats with your Soft White Chocolate Peppermint Cookies will surely create sweet memories during the holiday season!

White Chocolate Peppermint Cookies Variations

Don’t hesitate to make these cookies your own! Just a few simple tweaks can bring your unique twist to this festive treat.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
Nutty Delight: Add ½ cup of chopped pecans or walnuts for a delightful crunch that complements the creaminess.
Dark Chocolate: Swap white chocolate chips for dark or semi-sweet chocolate chips for a rich flavor contrast.
Minty Fresh: Infuse with ¼ teaspoon of peppermint extract for a stronger peppermint punch, making your cookies even more festive.
Citrus Twist: Experiment with a splash of orange or almond extract to introduce a refreshing twist to the traditional flavor.
Candy Bar Cookies: Chop up your favorite chocolate bar or mix in a few Reese’s Pieces for a fun, unexpected flavor combo.
Festive Sprinkles: Top your cookies with festive colored sprinkles before baking for a cheerful holiday touch that delights.
Soft Serve Style: For an ultra-soft texture, try chilling the dough longer, resulting in irresistibly chewy cookies that melt in your mouth.

Remember, every small change is a chance to create a delicious memory. Pair these scrumptious cookies with a warm mug of cocoa or even my famous Chocolate Chip Kodiak to spread more sweetness this holiday season!

How to Store and Freeze White Chocolate Peppermint Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to a week to maintain their soft, chewy texture.

Fridge: For extra freshness, store them in the fridge for up to 10 days, ensuring they’re also in an airtight container to prevent drying out.

Freezer: Freeze cookies in a single layer in a freezer-safe container or bag for up to 3 months. For added protection, wrap each cookie individually in plastic wrap before placing them in the container.

Reheating: When ready to enjoy, simply thaw at room temperature or pop them in the microwave for 10-15 seconds for that freshly-baked taste.

Expert Tips for White Chocolate Peppermint Cookies

Chill for Thickness: Ensure you chill the dough for at least 15 minutes to achieve that soft and chewy texture, preventing excess spreading while baking.
Room Temperature Ingredients: Use room temperature ingredients, especially butter and eggs, to help the mixture blend seamlessly, resulting in tender cookies.
Avoid Overmixing: Mix until just combined to keep your White Chocolate Peppermint Cookies light. Overmixing can lead to tough cookies, so go gentle!
Check Baking Time: Keep a close eye on your cookies as they bake; pulling them out when edges are lightly golden but centers are soft will give you the perfect chewy texture.
Storage Matters: For maximum freshness, store cookies in an airtight container at room temperature. Freeze them for longer-lasting treats.

Make Ahead Options

These Soft White Chocolate Peppermint Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance; just mix everything and store it in an airtight container in the refrigerator. If you prefer, you can also scoop the dough into balls, freeze them for up to 3 months, and bake directly from the freezer—just add a couple of extra minutes to the baking time. To maintain that soft and chewy texture, be sure to chill the dough and only bake when you’re ready to enjoy the cookies warm. You’ll have a festive treat ready in no time!

White Chocolate Peppermint Cookies Recipe FAQs

How do I choose the right peppermint extract?
Absolutely! When selecting peppermint extract for your White Chocolate Peppermint Cookies, look for pure peppermint extract instead of imitation varieties for the best flavor. A clear, high-quality extract will have a vibrant aroma and ensure that distinct peppermint taste shines through. Adjust the amount to taste—start with ½ teaspoon, and if you crave more peppermint intensity, feel free to add a little extra!

How should I store my cookies once baked?
Very good question! To keep your White Chocolate Peppermint Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. Ensure they’re completely cooled before sealing to avoid moisture buildup. If you want to extend their lifespan, you can refrigerate them for up to 10 days in the same container or freeze them for up to 3 months.

What’s the best way to freeze cookies?
Of course! To freeze your cookies, start by allowing them to cool completely. Next, place them in a single layer in a freezer-safe container or bag. For added protection against freezer burn, wrap each cookie individually in plastic wrap. When ready to eat, simply thaw the cookies at room temperature or warm them in the microwave for 10-15 seconds for that just-baked taste!

Can I adjust this recipe for dietary restrictions?
Absolutely! This recipe for White Chocolate Peppermint Cookies can be modified for various dietary needs. For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. If you’re catering to vegans, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water—let it sit for 5 minutes to thicken). You can also use dairy-free butter and chocolate chips to keep it dairy-free and delicious!

What should I consider if my cookies spread too much during baking?
A common concern! If your White Chocolate Peppermint Cookies spread too much while baking, it might be due to warm dough. Make sure to chill the dough for at least 15 minutes before baking, as this helps firm it up and maintain shape. Also, ensure your butter is softened, not melted. Finally, make sure to measure your flour accurately; too little flour can result in spreading.