As the chill of autumn sneaks in, I find myself craving something warm and satisfying. That’s when I whip up my favorite Creamy Philly Cheese Steak Soup, a delightful twist on the classic cheesesteak. The moment I start sautéing onions and garlic, the kitchen fills with a rich aroma that beckons everyone to the table. This comforting soup is not only a breeze to prepare, but it’s also entirely customizable to suit any palate—whether you’re looking for gluten-free options or a vegetarian twist. With tender beef sirloin or your favorite vegetable medley, each bowl offers a delicious hug that warms you from the inside out. What’s your ideal soup to cuddle up with when the temperature drops?
Why is Creamy Philly Cheese Steak Soup a Must?
Comforting Warmth: This soup is a delicious hug in a bowl, perfect for chilly evenings.
Customizable Delights: Tailor this recipe effortlessly to fit various diets—whether you choose gluten-free options or go vegetarian.
Rich, Savory Flavors: With the savor of tender beef and creamy cheese, it’s an indulgent treat that satisfies every hunger pang.
Quick and Easy: It’s ready in just 30 minutes, making it a fantastic choice for busy weeknights when you crave comfort food without the hassle.
Crowd-Pleaser: Serve it up with crusty bread or garlic breadsticks, and watch your family and friends come back for seconds! For more hearty recipes, check out my Chicken Bacon Cheese and Ground Beef Pasta options!
Creamy Philly Cheese Steak Soup Ingredients
• To create this hearty comfort food, gather the following ingredients!
For the Soup Base
- Beef Sirloin – The heart of this dish; substitute flank steak or ribeye for a different flavor profile.
- Olive Oil – Used for sautéing; can be swapped with vegetable oil if preferred.
- Onion – Adds a sweet depth of flavor; yellow or white onions also work well.
- Green Bell Pepper – Contributes a satisfying crunch; feel free to use red or yellow peppers for a twist.
- Garlic – Boosts overall flavor; using fresh cloves yields the best results.
- Beef Broth – The soup’s flavorful base; ensure it’s gluten-free if necessary.
For the Creamy Finish
- Heavy Cream – Delivers a rich, creamy texture; substitute with half-and-half for a lighter option.
- Shredded Provolone Cheese – Provides that gooey, cheesy goodness; mozzarella or mild cheddar are suitable alternatives.
- Salt and Pepper – Essential for seasoning and enhancing the flavors of the soup.
Now that you have all the ingredients for your Creamy Philly Cheese Steak Soup, get ready to infuse your kitchen with delightful aromas as you bring this comforting dish to life!
Step‑by‑Step Instructions for Creamy Philly Cheese Steak Soup
Step 1: Sauté the Beef
Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers. Add 1 pound of beef sirloin, cooking for about 5-7 minutes, stirring occasionally until it’s nicely browned and seared. Once cooked, remove the beef from the pot and set it aside on a plate, allowing those delectable flavors to concentrate in the pot.
Step 2: Cook the Veggies
In the same pot, add the browned bits left behind and toss in 1 chopped onion, 1 chopped green bell pepper, and 2 minced garlic cloves. Sauté these ingredients for about 4-5 minutes over medium heat until the vegetables become tender and the onions are translucent. The aroma will be inviting, signaling it’s time to bring back the beef into this savory medley.
Step 3: Combine and Simmer
Return the sautéed beef sirloin to the pot, then pour in 4 cups of beef broth, scraping the bottom of the pot to incorporate all those delicious flavors. Bring this mixture to a simmer over medium-high heat. Reduce the temperature to medium-low, allowing the soup to gently simmer for 15 minutes, letting all the ingredients meld together beautifully.
Step 4: Add the Creamy Elements
Stir in 1 cup of heavy cream and 1 cup of shredded provolone cheese into the simmering soup. Keep the heat on medium, stirring continuously for about 3-4 minutes or until the cheese is fully melted and the soup is luxuriously creamy. The texture should be invitingly velvety, showcasing the essence of your Creamy Philly Cheese Steak Soup.
Step 5: Season to Perfection
Now that you have a beautifully melded soup, taste it and season with salt and pepper according to your preference. Let the soup cook for an additional minute, allowing the seasonings to enhance the flavors just before serving. This step is vital so your Creamy Philly Cheese Steak Soup reaches its fullest potential in taste and satisfaction.
Step 6: Serve and Enjoy
Ladle the piping hot soup into bowls, and feel free to garnish with some extra cheese or fresh herbs for decoration. Serve your Creamy Philly Cheese Steak Soup with crusty bread or garlic breadsticks for an inviting and cozy meal that your friends and family will love.
Tips for the Best Creamy Philly Cheese Steak Soup
Perfectly Browned Beef: Ensure your beef sirloin is browned well; this adds depth to your soup’s flavor. Avoid overcrowding the pot for even cooking.
Avoid Cream Separation: Don’t freeze this soup, as the cream may separate upon thawing, ruining its texture. Serve fresh for the best experience!
Thickening Made Easy: If your soup turns out too thin, create a slurry by mixing cornstarch with cold water and stir it in to achieve the desired thickness.
Flavorful Broth: Always check that your beef broth is gluten-free if needed. A rich broth enhances the overall taste of your creamy Philly cheese steak soup.
Seasoning Matters: As you taste, remember to adjust the salt and pepper to ensure your soup sings with flavor. Proper seasoning elevates each bite!
Creamy Philly Cheese Steak Soup Variations
Feel free to put your own spin on this delicious soup and make it truly yours!
- Spicy Kick: Add red pepper flakes or a splash of hot sauce for a delightful kick that warms the soul in more ways than one.
- Vegetarian Delight: Swap the beef for a mix of mushrooms and tempeh to receive a heartwarming, meatless variation that’s just as comforting.
- Cheese Swap: Experiment with different cheeses like sharp cheddar or gouda to introduce unique flavors and a twist on the classic cheesiness.
- Increased Nutrition: Toss in leafy greens like spinach or kale for a nutritional boost, making each bowl even more wholesome without sacrificing on taste.
- Beans & Lentils: Incorporate cannellini beans or lentils for a protein-packed vegetarian option that brings in satisfying texture and flavor.
- Cream Alternatives: For a lighter soup, substitute half-and-half for the heavy cream without compromising creaminess. Coconut milk also offers a delightful dairy-free option!
No matter the mix you choose, your Creamy Philly Cheese Steak Soup will surely be a hit at the dinner table. And if you’re eager for more cozy recipes, consider trying Chicken Mac Cheese or a warm bowl of Garlic Butter Steak. Embrace your creativity and make this soup a comforting staple for any occasion!
Make Ahead Options
If you’re a busy home cook looking to save time, the Creamy Philly Cheese Steak Soup is a fantastic recipe to prep in advance! You can sauté the onions, bell peppers, and garlic up to 3 days in advance; just store them in an airtight container in the refrigerator to keep their vibrant flavors intact. Additionally, you can brown the beef and combine it with the beef broth up to 24 hours ahead. When you’re ready to serve, simply reheat everything in a pot, stir in the heavy cream and provolone cheese, and let it simmer until creamy. This way, your comforting soup will be just as delicious and ready in no time!
What to Serve with Creamy Philly Cheese Steak Soup
Cozy up your meal with delightful sides that enhance every bowl of this creamy goodness.
- Crusty Bread: Perfect for dipping, crusty bread absorbs the rich flavors of the soup, creating a comforting experience.
- Garlic Breadsticks: Soft and buttery, these add a savory crunch that complements the creamy texture beautifully.
- Garden Salad: A crisp garden salad featuring tangy vinaigrette adds freshness and balances the hearty flavors of the soup.
- Roasted Vegetables: Vibrant roasted veggies like carrots and Brussels sprouts provide a caramelized contrast to the creamy base.
- Baked Potato Wedges: Crispy outside, tender inside; they make a delightful side that’s perfect for scooping up that luscious soup.
- Cheesy Cauliflower Bake: This creamy dish mimics the cheesiness of soup while offering a low-carb twist for veggie lovers.
- Apple Crisp: End your meal on a sweet note with warm apple crisp, providing a delightful contrast to the savory soup.
- Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade cleanse the palate and enhance the cozy atmosphere.
How to Store and Freeze Creamy Philly Cheese Steak Soup
Fridge: Keep your soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness and prevent condensation.
Freezer: It’s not recommended to freeze this soup because the heavy cream and cheese may separate upon thawing, affecting the creamy texture you love.
Reheating: Reheat your soup gently on the stove over low to medium heat, stirring occasionally until heated through. Avoid boiling to maintain creaminess.
Creamy Philly Cheese Steak Soup Recipe FAQs
What type of beef should I use for this soup?
Absolutely! While beef sirloin is the star of this Creamy Philly Cheese Steak Soup, you can easily swap it for flank steak or ribeye for a rich flavor variation. Choose cuts that are tender and suited for quick cooking to ensure they remain juicy in the soup.
How long can I store leftover Creamy Philly Cheese Steak Soup?
Very! You can store your soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to keep its freshness intact.
Can I freeze Creamy Philly Cheese Steak Soup?
No, it’s best not to freeze this soup. The heavy cream and cheesy components can separate upon thawing, leading to a less desirable texture. If you have extra ingredients, consider preparing the base and freezing that instead, adding dairy when you reheat!
What should I do if my soup is too thin?
No problem at all! If your soup is thinner than you’d like, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the simmering soup, and allow it to cook for a few minutes until it thickens to your preferred consistency.
Are there any dietary considerations for this recipe?
Absolutely! For gluten-free options, ensure you are using certified gluten-free beef broth and check that all other ingredients are gluten-free. If you’re looking for a vegetarian twist, swap out the beef for mushrooms or tempeh, and use vegetable broth instead.
How can I enhance the flavors of my soup?
Very easily! To amp up your Creamy Philly Cheese Steak Soup, consider adding a pinch of red pepper flakes or hot sauce for some heat, or throw in a handful of fresh herbs like parsley or thyme for a refreshing touch. Adjust the seasoning with salt and pepper to really make those flavors sing!
Creamy Philly Cheese Steak Soup that Warms Your Soul
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add beef sirloin, cooking for 5-7 minutes until nicely browned. Remove beef and set aside.
- In the same pot, add onion, green bell pepper, and garlic. Sauté for 4-5 minutes until vegetables are tender and onions are translucent.
- Return beef to the pot and pour in beef broth. Bring to a simmer over medium-high heat, then reduce to medium-low and simmer for 15 minutes.
- Stir in heavy cream and shredded provolone cheese, stirring continuously until cheese is melted and soup is creamy, about 3-4 minutes.
- Taste and season with salt and pepper. Cook for an additional minute before serving.
- Ladle soup into bowls and serve with crusty bread or garlic breadsticks.