As I stirred the creamy Alfredo sauce, a delightful aroma filled my kitchen, instantly transporting me to a cozy coastal bistro. These Shrimp & Crab Alfredo Lasagna Roll-Ups give a fresh take on traditional lasagna, combining the delicate sweetness of crab with succulent shrimp, enveloped in rich pasta. The best part? This comforting dish is not only impressive but also surprisingly simple to prepare—perfect for family gatherings or a special night in! Plus, whether you’re a seasoned home chef or just looking for a fun update to your dinner repertoire, these roll-ups are a guaranteed crowd-pleaser, and you can even opt for gluten-free ingredients if needed. Ready to dive into a delicious twist that’ll leave everyone wanting more? Let’s roll!

Why will you adore these roll-ups?

Delightful Flavor Fusion: Dive into a creamy world where shrimp and crab play together harmoniously, creating a satisfying culinary experience.
Simple Assembly: Roll-ups are a breeze to prepare, making them perfect for both novice cooks and seasoned chefs.
Eye-Catching Presentation: Impress your loved ones with this photo-worthy dish that feels gourmet yet cozy, ideal for gatherings.
Versatile Options: Choose gluten-free pasta or swap the seafood for veggies, making this recipe customizable for everyone. Try a meatless variation with sautéed spinach or mushrooms, just like my Spinach Mushroom Lasagna.
Make Ahead: Prepare in advance for a time-saving dinner; simply refrigerate overnight before baking for a hassle-free meal.

These delicious Shrimp & Crab Alfredo Lasagna Roll-Ups will soon become a favorite in your home!

Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients

For the Roll-Ups
• Lasagna Noodles – The backbone of the dish; if gluten-free is your preference, substitute with gluten-free pasta.
• Shrimp – Provides rich seafood flavor; fresh or frozen shrimp work beautifully (make sure to thaw frozen shrimp).
• Crab Meat – Delivers sweetness and texture; for a vegetarian spin, consider substituting with sautéed mushrooms or simply omitting it.
• Ricotta Cheese – Adds creamy goodness; cottage cheese can be used as a lighter alternative if desired.
• Alfredo Sauce – Acts as the flavor base; feel free to use homemade for a more personal touch or store-bought for convenience.
• Garlic (minced) – Elevates the dish’s taste; always opt for fresh garlic when possible.
• Salt and Pepper – Essential for proper seasoning; adjust according to your taste.

For the Topping
• Shredded Mozzarella – Melts beautifully, creating a luscious topping; swap it out for provolone or gouda if preferred.
• Grated Parmesan Cheese – Adds depth to the dish; pecorino is a good substitute if you’re in need.
• Fresh Parsley (for garnish) – While optional, it gives a beautiful pop of color and freshness to your indulgent creation.

Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Cook Noodles
Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook them until al dente, about 8-10 minutes. Once done, drain the noodles in a colander and immediately lay them flat on a clean kitchen towel to prevent sticking. This step ensures that your noodles are perfect for rolling and will hold their shape.

Step 2: Prepare Filling
In a mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and a generous pinch of salt and pepper. Stir until all ingredients are well blended, ensuring that the seafood is evenly distributed throughout the creamy mixture. This flavorful filling will elevate your Shrimp & Crab Alfredo Lasagna Roll-Ups with rich taste and texture.

Step 3: Assemble Roll-Ups
Spread a thin layer of the remaining Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Take one lasagna noodle, fill it with about ¼ cup of the seafood mixture, and roll it tightly, placing the seam-side down in the dish. Repeat the process for each noodle, ensuring they are snug but not overcrowded. This assembly technique creates delightful individual servings of your lasagna roll-ups.

Step 4: Top Roll-Ups
Once all the roll-ups are assembled, pour the remaining Alfredo sauce evenly over them. Sprinkle a generous layer of shredded mozzarella and grated Parmesan cheese on top. The cheese will melt beautifully and create a golden, bubbly crust as it bakes. This final touch not only adds flavor but also visual appeal to your Shrimp & Crab Alfredo Lasagna Roll-Ups.

Step 5: Bake
Preheat your oven to 375°F (190°C) and cover the baking dish with aluminum foil. Bake the roll-ups for 20 minutes, then carefully remove the foil and continue baking for an additional 10 minutes. Check for doneness; the cheese should be bubbly and golden brown, signaling that your Shrimp & Crab Alfredo Lasagna Roll-Ups are ready to enjoy.

Step 6: Garnish and Serve
Once out of the oven, let the dish cool for about 5 minutes to set the filling. For an extra touch of freshness, garnish with chopped fresh parsley before serving. These delightful roll-ups are best enjoyed warm, showcasing the luscious flavors of shrimp and crab nestled in creamy Alfredo goodness.

How to Store and Freeze Shrimp & Crab Alfredo Lasagna Roll-Ups

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain freshness, be sure to seal them well and reheat gently.

Freezer: For longer storage, wrap individual roll-ups tightly in plastic wrap and then in aluminum foil, freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.

Reheating: Place leftovers in an oven-safe dish, cover with foil, and reheat at 350°F (175°C) for about 20 minutes or until heated through. Enjoy the rich flavors of your Shrimp & Crab Alfredo Lasagna Roll-Ups!

Make Ahead Options

These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups and refrigerate them up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cover the baking dish tightly with foil or plastic wrap to maintain freshness. When you’re ready to cook, bake them directly from the fridge—just add a few extra minutes to the baking time to ensure they are heated through. This make-ahead approach not only saves valuable time during busy weeknights but also guarantees a deliciously indulgent meal with minimal effort, making evenings feel a bit more special!

Expert Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups

Noodle Care: Use al dente noodles to prevent breakage while rolling. Overcooking can lead to a mushy texture.
Flavor Boost: Ensure your seafood filling is well-seasoned with salt and pepper for a delightful flavor profile. Don’t skip this step!
Assembly Tightness: Roll each noodle tightly to avoid spillage during baking. Loose rolls might open up while cooking.
Make-Ahead Option: Refrigerate assembled roll-ups overnight for easy prep. This allows the flavors to meld beautifully.
Cheese Choices: Experiment with different cheeses like gouda or provolone to create exciting flavor variations in your Shrimp & Crab Alfredo Lasagna Roll-Ups.

What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups

Transform your delightful roll-ups into a complete feast with these scrumptious side dishes and beverages that enhance the flavors of your meal.

Garlic Bread: Slices of warm, buttery garlic bread provide a savory touch that perfectly complements the creamy richness of the roll-ups. The crunch adds a lovely contrast.
Mixed Green Salad: Tossed with a light vinaigrette, this fresh salad adds vibrant flavors and textures, balancing the indulgence of the lasagna roll-ups beautifully.
Steamed Asparagus: Tender asparagus drizzled with lemon-infused olive oil brings a refreshing brightness that cuts through the richness of the dish. A delightful green side!
Roasted Vegetables: A medley of roasted seasonal vegetables adds both color and a sweet, caramelized contrast, making this meal feel extra special.
Spicy Shrimp Skewers: Elevate the seafood experience with these grilled skewers, providing an extra layer of flavor and keeping the theme consistent throughout your meal.
Chardonnay: A glass of chilled Chardonnay pairs beautifully, as its crisp acidity complements the rich Alfredo sauce while enhancing the seafood flavors.

Enjoy your indulgent dining experience by combining these delightful pairings with your Shrimp & Crab Alfredo Lasagna Roll-Ups!

Shrimp & Crab Alfredo Lasagna Roll-Ups Variations

Feel free to get creative with these delightful roll-ups, transforming the dish to fit your taste and dietary preferences!

Vegetarian Delight: Replace seafood with sautéed spinach, mushrooms, or roasted bell peppers for a colorful twist. The creamy cheese filling pairs beautifully with these veggies.
Cheese Swap: Try different cheeses like gouda or provolone for a unique flavor profile. Mixing cheeses can elevate your roll-ups in the most delicious way!
Zesty Twist: Add a touch of lemon zest to the seafood mixture to brighten the flavors and bring a fresh coastal vibe to every bite.
Spice It Up: For a little heat, blend in some red pepper flakes or chopped jalapeños into the filling. This will add a delightful kick to your dish!
Herb Infusion: Incorporate fresh herbs like dill or basil into the seafood filling for a fragrant, bold flavor. These fresh additions elevate the overall taste and aroma.
Gluten-Free Option: Use gluten-free lasagna noodles to accommodate those with dietary restrictions while keeping all the creamy goodness intact.
Creamy Mushroom: Swap crab meat for more shrimp or add sautéed mushrooms for a different texture and rich earthiness. They complement the Alfredo sauce beautifully.
Lemon Garlic: Mix in a bit of lemon juice and extra garlic with your seafood for a vibrant flavor explosion, reminiscent of a seaside feast!

Each variation can transform your Shrimp & Crab Alfredo Lasagna Roll-Ups into a new experience. Plus, if you’re looking for some delicious seafood inspirations, try making a Shrimp Ceviche Tostadas or indulge in a comforting Chicken Broccoli Alfredo Bake alongside these roll-ups. The options are endless!

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs

What type of lasagna noodles should I use?
For the best results, I recommend using traditional lasagna noodles, but if you’re looking for a gluten-free option, gluten-free lasagna noodles work wonderfully as well. They’ll give you the same comforting texture without sacrificing flavor.

How should I store leftover Shrimp & Crab Alfredo Lasagna Roll-Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s important to keep them well-sealed to maintain freshness and prevent drying out. When you’re ready to enjoy, simply reheat gently in the oven.

Can I freeze the roll-ups for later?
Absolutely! To freeze, wrap each assembled roll-up tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. When you’re ready to bake, just thaw the roll-ups in the fridge overnight and bake as instructed for a delicious meal!

What should I do if the noodles break during assembly?
If you find that some of your noodles are breaking, don’t worry! Next time, try cooking the noodles a tad less—just until al dente—and handle them gently. Also, laying them flat on a kitchen towel right after draining helps prevent sticking which can lead to breakage.

Are there any dietary considerations for this recipe?
Yes! This recipe contains seafood, so be cautious if you or anyone you’re serving has seafood allergies. If you’re preparing this for a vegetarian crowd, you can simply omit the seafood or substitute it with sautéed vegetables, like spinach or mushrooms, for a delectable alternative.

Can I prepare the Shrimp & Crab Alfredo Lasagna Roll-Ups ahead of time?
Certainly! You can assemble the roll-ups a day in advance. Just cover them tightly with plastic wrap and store them in the refrigerator until you’re ready to bake. This not only saves time but allows the flavors to meld beautifully.