Name: Air Fryer Baked Garlic Parmesan Potatoes for Crispy Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Yukon Gold Potatoes (or substitute with russet or red potatoes); 2 tablespoons Olive Oil (essential for crispiness); 1 teaspoon Garlic Powder (adjust to your liking); 1 teaspoon Onion Powder; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1 teaspoon Paprika; to taste Salt; to taste Black Pepper; ½ cup Grated Parmesan Cheese (or dairy-free cheese for vegan option); Fresh Parsley (optional for garnish)

The sizzling aroma of garlic and Parmesan wafts through the kitchen, igniting a memory of family dinners spent around the table. That’s the moment I knew I had to share my favorite recipe for Air Fryer Baked Garlic Parmesan Potatoes! This dish is the perfect solution for anyone craving crispy, restaurant-style potatoes without the fuss. Not only are these beauties quick to prepare in under 30 minutes, but they are also an easy, crowd-pleasing side that complements any meal. The secret to achieving that golden, crunchy finish lies in the air fryer—ideal for busy weeknights or gatherings with friends. Ready to elevate your potato game? Let’s dive into the details of this wholesome recipe that’s sure to become a staple in your kitchen!

Why Are Air Fryer Potatoes So Irresistible?

Crispy Perfection: The air fryer elevates ordinary potatoes to crunchy delights with minimal oil, making them a healthier option.
Bold Flavors: Packed with garlicky goodness and rich Parmesan, every bite bursts with savory satisfaction.
Quick and Easy: Ready in under 30 minutes, making this recipe a go-to for busy individuals.
Versatile Side Dish: Pair with grilled meats or a fresh salad for a complete meal; it’s equally tasty on its own! For a twist, try serving these with a homemade garlic aioli or alongside Garlic Butter Honey Chicken Tacos.
Crowd Pleaser: Perfect for family dinners or game day snacks—everyone will be reaching for more!
Get ready to impress with these delicious Air Fryer Baked Garlic Parmesan Potatoes that will have everyone coming back for seconds!

Air Fryer Baked Garlic Parmesan Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – These provide a creamy texture and buttery flavor, but feel free to substitute with russet or red potatoes for a different taste.
• Olive Oil – Essential for achieving that perfect crispy finish while helping the seasonings stick beautifully.

For the Seasoning Mix
• Garlic Powder – Adds a mellow garlic flavor; adjust to your liking for more or less intensity.
• Onion Powder – Contributes depth to the flavor profile with a hint of natural sweetness.
• Dried Oregano – This subtle herbal note enhances the overall deliciousness of the potatoes.
• Dried Thyme – Adds earthy notes which pair perfectly with the potatoes.
• Paprika – Brings warmth, color, and a hint of smokiness to each bite.
• Salt and Black Pepper – Vital for seasoning; be sure to taste and adjust according to your preference.

For the Finish
• Grated Parmesan Cheese – Melts into the potatoes for that irresistible crunch; for a vegan option, you can use dairy-free cheese.
• Fresh Parsley (optional) – Adds vibrant color and a fresh finish to elevate the dish.

With the focus keyword, “Air Fryer Baked Garlic Parmesan Potatoes,” highlighted in these ingredients, you’re all set to whip up this crispy delight! Enjoy mixing and matching these flavors to create a side dish that’s sure to be a hit at your table.

Step‑by‑Step Instructions for Air Fryer Baked Garlic Parmesan Potatoes

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (200°C). This crucial step ensures that your Air Fryer Baked Garlic Parmesan Potatoes cook evenly and achieve that coveted crispy exterior. Set a timer for about 5 minutes while you prepare the potatoes, allowing the air fryer to reach the perfect temperature for cooking.

Step 2: Prepare the Seasoning Mix
In a large mixing bowl, combine 2 tablespoons of olive oil with 1 teaspoon each of garlic powder, onion powder, dried oregano, dried thyme, and paprika. Add a pinch of salt and black pepper to taste. Stir well to create a fragrant seasoning mixture that will coat the potatoes evenly, preparing for a blend of delightful flavors in every bite.

Step 3: Coat the Potatoes
Next, quarter 1 pound of Yukon Gold potatoes into bite-sized pieces. Add the potatoes to the bowl of seasoning and toss gently until each piece is evenly coated with the mixture. This step is essential to ensure that the Air Fryer Baked Garlic Parmesan Potatoes are flavorful and crispy, so take your time to coat them well.

Step 4: Add the Parmesan Cheese
Sprinkle ½ cup of grated Parmesan cheese over the seasoned potato pieces and gently mix to distribute the cheese evenly. The Parmesan will melt into the potatoes during cooking, creating a deliciously crispy crust that elevates the flavor profile of your dish. This added touch takes these potatoes to the next level!

Step 5: Arrange in the Air Fryer Basket
Carefully place the coated potatoes in the air fryer basket in a single layer, making sure not to overcrowd. This allows for optimal airflow and even cooking, crucial for achieving that golden-brown finish. Depending on the size of your air fryer, you may need to cook in batches for best results.

Step 6: Air Fry the Potatoes
Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. Keep an eye on the potatoes — they should turn golden brown and become crispy on the outside while remaining fluffy inside. Test for doneness by piercing with a fork; they should be tender.

Step 7: Serve Immediately
Once cooked to perfection, carefully remove the potatoes from the air fryer. Serve your Air Fryer Baked Garlic Parmesan Potatoes immediately while they’re still hot and crispy. For an extra pop of color and fresh flavor, garnish with chopped fresh parsley, if desired. These delightful potatoes are ready to please your guests!

Make Ahead Options

These Air Fryer Baked Garlic Parmesan Potatoes are perfect for make-ahead meal prep enthusiasts! You can prepare the seasoning mix (olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper) up to 24 hours in advance; store it in an airtight container in the refrigerator to lock in the flavors. Additionally, you can cut your Yukon Gold potatoes into quarters and soak them in cold water for up to 3 hours to reduce excess starch, which helps keep them crispy. When you’re ready to cook, simply toss the potatoes with the seasoning mix and grated Parmesan, air fry for 15-20 minutes, and you’ll have delicious, perfectly crispy Air Fryer Baked Garlic Parmesan Potatoes to serve in no time!

What to Serve with Air Fryer Baked Garlic Parmesan Potatoes

Transform your crispy garlic Parmesan potatoes into a memorable meal with these delightful pairings.

Creamy Mashed Potatoes: The smooth, rich texture adds a comforting contrast to the crispy potatoes, balancing flavors beautifully.
Grilled Chicken: Juicy, herb-marinated grilled chicken elevates the meal, providing a satisfying protein complement to the garlicky goodness of the potatoes.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and freshness to the plate.
Steamed Broccoli: Tender, vibrant green broccoli brings a healthy veggie option that pairs perfectly with the savory richness of the potatoes.
Spicy Sriracha Aioli: For an exciting twist, serve with a spicy dipping sauce that complements the bold flavors and adds a zesty kick.
Red Wine: A glass of smooth red wine enhances the meal’s richness and makes for a truly sophisticated dining experience.

Elevate your dinner with these delicious pairings that highlight the amazing flavors of Air Fryer Baked Garlic Parmesan Potatoes, making every meal feel special!

How to Store and Freeze Air Fryer Baked Garlic Parmesan Potatoes

Fridge: Store leftover Air Fryer Baked Garlic Parmesan Potatoes in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the potatoes in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can stay good for up to 2 months.

Reheating: To revive the crispiness, reheat in the air fryer at 350°F (175°C) for 3-5 minutes. This technique brings back that delightful crunch and warms them through.

Avoid Refrigeration Problem: Do not cover the potatoes while storing in the fridge, as this can trap moisture and make them soggy. Always keep them well-sealed and dry.

Expert Tips for Air Fryer Baked Garlic Parmesan Potatoes

Crispier Potatoes: Soak the quartered potatoes in cold water for 30 minutes before seasoning to remove excess starch and enhance crispiness.

Avoid Overcrowding: Ensure the potatoes are in a single layer in the air fryer basket; overcrowding can result in uneven cooking and soggy textures.

Check for Doneness: Look for a golden brown color and fork tenderness to ensure your Air Fryer Baked Garlic Parmesan Potatoes are perfectly cooked and fluffy inside.

Experiment with Seasoning: Don’t hesitate to customize seasonings! Adding chili powder can give your potatoes a kick, while fresh herbs can introduce vibrant flavors.

Reviving Leftovers: Store leftovers in an airtight container and reheat in the air fryer at 350°F (175°C) for 3-5 minutes to bring back that crispy finish.

Air Fryer Baked Garlic Parmesan Potatoes Variations

Feel free to let your creativity run wild as you customize these delicious potatoes for your feast!

Potato Swap: Try using russet or red potatoes instead of Yukon Gold for a different flavor and texture experience.
Dairy-Free Option: For a vegan twist, substitute with your favorite dairy-free cheese mixed in for that creamy richness without the dairy.
Extra Heat: Add chili powder or red pepper flakes to the seasoning mix for a delightful kick that pairs beautifully with the garlic.
Herb Infusion: Mix in fresh herbs like rosemary or thyme instead of dried; their vibrant flavors will elevate your dish.
Spicy Garlic: Toss in minced fresh garlic before air frying for an intensified garlic burst that’ll have your taste buds dancing!
Zesty Lemon: Squeeze fresh lemon juice over the finished potatoes to add a refreshing zing that balances the richness of Parmesan.
Savory Add-Ins: Sprinkle crumbled bacon or crispy pancetta on top post-cooking to add depth, texture, and extra flavor.
Dip Delight: Serve with an array of dips like homemade garlic aioli or sour cream for a fun and interactive dining experience. You can even try these alongside Sticky Sweet Fryer chicken for a complete meal!

Whatever your choice, the beauty lies in the endless possibilities to make these Air Fryer Baked Garlic Parmesan Potatoes your own!

Air Fryer Baked Garlic Parmesan Potatoes Recipe FAQs

What type of potatoes are best for this recipe?
Absolutely! Yukon Gold potatoes are my go-to due to their creamy texture and buttery flavor. However, you can also swap them for russet or red potatoes—each will give you a deliciously different taste!

How should I store leftover Air Fryer Baked Garlic Parmesan Potatoes?
Store any extras in an airtight container in the fridge for up to 3 days. It’s essential to keep them well-sealed to maintain freshness and to avoid sogginess—do not cover them while stored to prevent moisture buildup!

Can I freeze Air Fryer Baked Garlic Parmesan Potatoes?
Definitely! To freeze, lay the cooked potatoes in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, reheat in the air fryer at 350°F (175°C) for 3-5 minutes for that crispy finish.

What can I do if my potatoes are soggy after cooking?
Very! Soggy potatoes usually stem from overcrowding in the air fryer basket or excess moisture. Make sure to place the potatoes in a single layer and give them space to breathe while cooking. If you’ve already encountered sogginess, you can re-air fry them at a higher temperature (around 400°F or 200°C) for 5-8 minutes to help crisp them back up.

Are these potatoes suitable for specific dietary needs?
Absolutely! They are vegetarian-friendly, and if you replace the Parmesan cheese with a dairy-free alternative, you can make them vegan. Be sure to check the cheese packaging for allergens if you’re serving others. If you’re cooking for pets, keep in mind that garlic can be harmful to dogs, so it’s best to keep these treats for humans only!

How can I enhance the flavor of my Air Fryer Baked Garlic Parmesan Potatoes?
Oh, the more the merrier! Feel free to add extra seasonings like chili powder for heat or fresh herbs such as rosemary and thyme to elevate the flavor profile. Remember to mix them in well to ensure uniform taste across every delicious bite!