Name: Crispy Salmon Patties with Spicy Dill-Garlic Dip Delight
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 6 ounces Salmon (canned or cooked) (Main protein source; canned wild salmon preferred.); 1/2 cup Almond Flour (For structure; can substitute with almond meal.); 2 tablespoons Mayonnaise (Adds moisture; Greek yogurt is a lighter alternative.); 1 large Egg (Essential for binding.); 1/2 teaspoon Table Salt (Enhances flavor; adjust to taste.); 1/4 teaspoon Ground Thyme (Can substitute with dried oregano or basil.); 1/4 teaspoon Ground Black Pepper (Adjust according to preference.); 2 tablespoons Olive Oil (For frying, results in a crispy exterior.); 1/2 cup Sour Cream (Dip's creamy base; Greek yogurt is lighter.); 1 tablespoon Fresh Dill (Finely chopped; dried dill can be used.); 4 cloves Garlic (Minced for robust flavor; garlic powder can substitute.); 1/4 teaspoon Ground Cayenne (Provides heat; can adjust or omit.)

The moment the golden-brown patties hit the hot pan, my kitchen fills with the comforting aroma of sizzling salmon and spices. I remember the first time I crafted these crispy salmon patties—my family devoured them before I could even sit down! With just a handful of simple ingredients, this gluten-free and low-carb recipe unites the ease of canned salmon and the satisfying crunch I crave. Not only are these patties a quick solution to a busy weeknight dinner, but they also pack a protein punch, keeping your energy levels high and your cravings at bay. Pair them with a tangy spicy dill-garlic dip, and you’ll discover a dish that’s destined to become a favorite. Ready to impress your loved ones with these delightful bites? Let’s dive into the recipe!

Why will you adore these salmon patties?

Ease of Preparation: With just a handful of ingredients, these salmon patties come together in no time, making them perfect for busy weeknights or spontaneous gatherings.

Flavor Explosion: The blend of smoky garlic, fresh dill, and a hint of cayenne creates a mouthwatering taste that will have everyone coming back for seconds.

Health-Conscious Choice: Gluten-free and low-carb, they’re ideal for those following keto or simply seeking a nutritious meal without sacrificing flavor.

Crowd-Pleasing Appeal: Serve them as appetizers or alongside a refreshing salad, and watch your guests rave about this dish. For a refreshing twist, try the Salmon Bagel Breakfast that pairs perfectly with these patties!

Versatility at Its Best: Feel free to experiment with different herbs or add veggies into the mix to cater to your preferences or pantry availability!

Salmon Patties Ingredients

• Discover the delicious components for making the perfect salmon patties!

For the Patties:
Salmon (6-ounce can or cooked) – Main protein source; for convenience, use canned wild salmon or freshly cooked for better flavor.
Almond Flour (1/2 cup) – Provides structure and binding; substitute with almond meal if needed, but avoid coconut flour.
Mayonnaise (2 tablespoons) – Adds moisture and rich flavor; Greek yogurt can be a lighter alternative.
Large Egg (1) – Essential for binding and maintaining patty structure.
Table Salt (1/2 teaspoon) – Enhances overall flavor; adjust to taste for a balanced experience.
Ground Thyme (1/4 teaspoon) – Infuses an earthy aroma; can be substituted with dried oregano or basil for variety.
Ground Black Pepper (1/4 teaspoon) – Adds a hint of spice; feel free to adjust according to your preference.
Olive Oil (2 tablespoons) – Key for frying, resulting in a crispy exterior.
For the Spicy Dill-Garlic Dip:
Sour Cream (1/2 cup) – Acts as the dip’s creamy base; Greek yogurt works well for a lighter option too.
Fresh Dill (1 tablespoon, finely chopped) – Brings freshness and flavor; dried dill can be used, though fresh enhances taste.
Garlic (4 cloves, minced) – This adds robust flavor; garlic powder is a suitable substitute if fresh isn’t available.
Ground Cayenne (1/4 teaspoon) – Provides the desired heat in the dip; adjust or omit for a milder flavor.

Step‑by‑Step Instructions for Crispy Salmon Patties with Spicy Dill-Garlic Dip

Step 1: Prepare the Dill-Garlic Dip
In a medium bowl, mix together the sour cream, chopped fresh dill, minced garlic, and ground cayenne until the mixture is smooth and well combined. Adjust seasoning to taste, then cover the bowl with plastic wrap and refrigerate the dip while you prepare the salmon patties, allowing the flavors to meld beautifully.

Step 2: Prepare Salmon
Open the can of salmon and drain the liquid thoroughly, ensuring you remove any bones and skin. Pat the salmon dry with paper towels to avoid excess moisture. Measure out 6 ounces of the prepared salmon and place it in a large mixing bowl, where it will act as the delicious base for your crispy salmon patties.

Step 3: Make Patties
To the bowl with the salmon, add almond flour, mayonnaise, the large egg, table salt, ground thyme, and ground black pepper. Mix everything gently until the ingredients are fully combined and hold together. Form the mixture into five equal-sized patties, flattening each one slightly for even cooking, and set them aside on a plate.

Step 4: Fry Patties
Heat olive oil in a large nonstick skillet over medium heat until shimmering. Carefully place the salmon patties in the hot oil, ensuring there’s enough space between them for even frying. Cook for 5-6 minutes on each side, or until the patties are golden brown and crispy. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

Step 5: Serve
Arrange the crispy salmon patties on serving plates and generously dollop the spicy dill-garlic dip on top of each patty. These delightful bites are best served warm, making them a perfect dish for family dinners or gatherings. Enjoy the flavorful combination and watch how they become an instant hit!

Expert Tips for Salmon Patties

Chill for Crispiness: Chilling formed patties for 15 minutes before frying helps achieve that extra crispy exterior while keeping the inside tender.
Measure Accurately: Use a kitchen scale to weigh your salmon. Consistent measurements lead to evenly shaped and perfectly cooked salmon patties.
Prevent Breaking: Ensure enough space between patties in the pan to avoid overcrowding and breaking them apart during frying.
Customize Your Herbs: Feel free to substitute fresh dill with your favorite herbs, like parsley or cilantro, to personalize the flavors in your salmon patties.
Adjust Spice Level: If you’re sensitive to heat, reduce the amount of cayenne in the dip or leave it out altogether for a milder flavor that still packs a punch.

Storage Tips for Salmon Patties

Fridge: Store any leftover salmon patties in an airtight container for up to 3 days. This keeps them fresh and flavorful for your next meal.

Freezer: For longer storage, freeze the patties individually wrapped in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months without losing taste.

Reheating: To reheat, avoid the microwave! Instead, gently fry the patties in a skillet over medium heat for a few minutes on each side to retain their crispy texture.

Serving Tip: If you want to enjoy the spicy dill-garlic dip with your reheated patties, store that separately in the fridge for up to 1 week to maintain its freshness.

Make Ahead Options

These crispy salmon patties are perfect for meal prep enthusiasts! You can mix the ingredients for the patties up to 24 hours in advance and refrigerate the mixture, which helps the flavors meld beautifully. Form the patties and place them on a parchment-lined tray, then cover with plastic wrap for optimal freshness. The spicy dill-garlic dip can also be prepared up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to enjoy your salmon patties, simply heat a bit of olive oil in your pan and fry the patties straight from the fridge for that just-made, crispy texture. You’ll save valuable time while still achieving delicious results!

What to Serve with Crispy Salmon Patties with Spicy Dill-Garlic Dip

Transform your meal with delightful pairings that enhance every bite of these golden-brown salmon patties!

Fresh Garden Salad: Bright greens and crunchy veggies bring a refreshing contrast, offering a vibrant crunch alongside the moist patties.
Roasted Asparagus: The earthy flavors of tender roasted asparagus complement the salmon’s richness and add a touch of elegance.
Quinoa Pilaf: Light and fluffy quinoa, tossed with herbs and nuts, provides a nutty base that beautifully balances the salmon’s flavors.
Creamy Coleslaw: A tangy coleslaw adds a crisp, crunchy texture and zesty brightness, elevating your meal with every mouthful.
Steamed Broccoli: Simply steamed broccoli retains its vibrant color, bringing additional nutrients while offering a mild counterpart to the spiced dip.
Lemon Wedges: A squeeze of fresh lemon over the patties brightens the dish, cutting through the richness and enhancing the overall flavor.
Sparkling Water with Lime: This refreshing beverage complements the dish with its crispness while keeping your palate clear and refreshed.
Chocolate Mousse: For a sweet finish, indulge in a light chocolate mousse that brings a decadent twist to your meal, making it unforgettable.
Savory Sweet Potato Fries: Crispy sweet potato fries add a sweet and savory balance, enhancing the dining experience with their delightful crunch.

Salmon Patties Variations & Substitutions

Feel free to unleash your creativity and give these delicious salmon patties your own unique twist!

Tuna Swap: Use canned tuna in place of salmon for a different yet delightful flavor. This simple swap opens up a world of possibilities!
Vegetable Boost: Add finely chopped veggies like bell peppers or green onions to the patty mixture to enhance texture and nutrition. These stir some colors into the mix!
Gluten-Free Flour: Instead of almond flour, use gluten-free breadcrumbs for an entirely different texture while staying true to gluten-free diets. This variation will have your family guessing the secret ingredient!
Herb Infusion: Ditch thyme for fresh parsley or cilantro, adding a vibrant taste to your patties. The refreshing flavors will keep your taste buds dancing!
Creamy Alternative: Swap sour cream for avocado for a smooth, creamy dip that provides healthy fats. This indulgence gives a whole new meaning to “dipping!”
Crispy Chia Seeds: Mix in a tablespoon of chia seeds to the salmon mixture for added crunch and nutrition. This tiny addition packs a punch!
Spice It Up: If you love heat, consider mixing in diced jalapeños or a dash of your favorite hot sauce to the patty mixture. These flavors will kick your salmon patties into overdrive!
Baked Delight: Try baking them at 375°F instead of frying for a healthier option. They’ll take a bit longer, but you’ll get that golden-brown color and a lighter feel!

For more salmon ideas, don’t forget to check out our delightful Cajun Grilled Salmon or elevate your weeknight dinner with Salmon Tortellini!

Crispy Salmon Patties with Spicy Dill-Garlic Dip Recipe FAQs

What type of salmon should I use for the patties?
Absolutely! For these salmon patties, I recommend using canned wild salmon for convenience, as it’s readily available and already cooked. However, if you’re feeling ambitious, freshly cooked salmon offers a richer flavor that can elevate your dish. Just make sure to remove any skin and bones if you’re using canned salmon!

How long can I store leftover salmon patties?
You can refrigerate any leftover salmon patties in an airtight container for up to 3 days. This keeps the patties fresh and ready for quick reheating. Simply warm them in a skillet over medium heat for a few minutes on each side to regain that delightful crispiness.

Can I freeze the salmon patties?
Very! Freezing is a great option if you want to prepare these patties in advance. To freeze, first, cool them completely after frying. Then wrap each patty individually in plastic wrap before placing them in a freezer-safe bag. They’ll last up to 3 months in the freezer. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a skillet for best results.

What if my salmon patties fall apart while frying?
Commonly, patties can fall apart if the mix is too wet or if they’re overcrowded in the pan. To avoid this, ensure that you thoroughly pat your canned salmon dry and avoid excess moisture. Also, make sure there’s enough space between patties while frying so they can cook evenly without breaking apart. If you’re having issues, you might want to chill the formed patties in the fridge for about 15 minutes before frying for extra firmness!

Is this recipe safe for people with allergies?
Yes, with some variations! These crispy salmon patties can be made allergy-friendly by substituting mayonnaise with Greek yogurt for those avoiding eggs and by ensuring your mayonnaise is free from allergens. Always double-check your ingredient labels to avoid hidden allergens, especially if you’re serving others. Enjoy the flexibility to customize this meal according to your dietary needs!

How can I adjust the spiciness of the dip?
To tailor the spiciness of the dip to your taste, simply adjust the amount of cayenne pepper. If you’re looking for a milder flavor, start with half the amount and taste as you go. Alternatively, you can completely omit the cayenne pepper and add a dash of smoked paprika for a smoky flavor without the heat. Enjoy experimenting to find the perfect balance!