The moment I took my first bite of Bang Bang Chicken, the delightfully crunchy texture mixed with a creamy, spicy sauce transported me to a warmer climate, bursting with flavor. This dish, a Western adaptation of the classic Sichuan favorite, is all about crispy chicken tenderloins enveloped in a sauce that sings of sweet and spicy notes. What I love most about this recipe is how effortlessly it fits into any occasion—from a quick weeknight dinner to impressing friends at a gathering. Plus, it’s all ready in under an hour, making it a lifesaver for those busy days when you crave homemade goodness without the fuss. Are you ready to whip up this crowd-pleaser and elevate your weeknight meals? Let’s dive deeper!
Why is Bang Bang Chicken a Must-Try?
Crispy Texture: The coating on the chicken creates an irresistible crunch that satisfies every bite.
Deliciously Versatile: This recipe is perfect for adapting with other proteins like shrimp or tofu, ensuring everyone can enjoy it.
Quick and Easy: With under an hour in total prep and cook time, it’s ideal for busy weeknights when you need a homemade meal fast.
Flavor Explosion: The creamy, spicy sauce adds layers of flavor, making every mouthful a satisfying experience.
Crowd Favorite: Whether for a family dinner or a gathering, Bang Bang Chicken guarantees smiles and requests for seconds! Pair it with sides like a refreshing cucumber salad or steamed jasmine rice, just like with our recipes for Santa Fe Chicken Skillet or Garlic Chicken Broccoli for an unforgettable meal.
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Provides creaminess; substitute Greek yogurt for a tangy twist.
• Thai Sweet Chili Sauce – Adds sweetness and mild heat; can be swapped with honey if needed.
• Sriracha Sauce – Introduces spice to the dish; increase the quantity for a spicier kick.
• Honey – Sweetness enhancer; agave syrup is a great vegan alternative.
For the Chicken
• Boneless Skinless Chicken Tenderloins – Keeps the chicken tender and juicy; you can also use chicken breasts.
• Buttermilk – Acts as a marinade to tenderize the chicken; mix milk with vinegar as a substitute.
• All-Purpose Flour – Helps the coating stick; gluten-free flour works too.
• Cornstarch – Adds extra crispiness; arrowroot powder is a suitable alternative.
• Large Egg – Binds the coating together; flaxseed meal mixed with water can replace it for a vegan option.
• Panko Breadcrumbs – Brings the crunch; regular breadcrumbs can be used but will yield a softer texture.
• Canola Oil – Essential for frying; vegetable or peanut oil can serve as alternatives.
For Garnishing
• Chopped Parsley – Adds a fresh touch; optional but recommended for presentation.
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Prepare Bang Bang Sauce
In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir these ingredients together until you achieve a smooth, creamy texture. Cover the bowl with plastic wrap and let the sauce sit at room temperature while you move on to the next steps; this allows the flavors to meld beautifully.
Step 2: Marinate Chicken
In a medium bowl, mix buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. This rich marinade will tenderize the chicken tenderloins as they soak. Add the chicken to the bowl, ensuring each piece is thoroughly coated, and allow it to marinate for 10 minutes to absorb those delicious flavors.
Step 3: Coat Chicken
While the chicken is marinating, spread panko breadcrumbs out on a large plate. After marinating, remove each chicken tender from the marinade, letting excess drip off, and roll it in the panko breadcrumbs until fully coated. This creates that irresistible crunchy layer which is the hallmark of Bang Bang Chicken.
Step 4: Fry Chicken
Heat canola oil in a deep skillet or frying pan over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenders in batches, frying each for 2-3 minutes per side until they are golden brown and cooked through. Use a meat thermometer to ensure each piece reaches an internal temperature of 165°F for safe consumption.
Step 5: Toss in Sauce
Once fried, drain the chicken tenders on paper towels to remove excess oil. In a large mixing bowl, add the crispy chicken and gently toss them in the prepared Bang Bang Sauce until each piece is well coated. This step brings all the vibrant flavors together and enhances the overall taste of your Bang Bang Chicken.
Step 6: Garnish and Serve
To finish, sprinkle the crispy Bang Bang Chicken with freshly chopped parsley for a vibrant pop of color and added freshness. Serve warm with your favorite sides, such as steamed jasmine rice or a refreshing cucumber salad, to create a delightful meal that everyone will love.
Bang Bang Chicken Variations You’ll Love
Feel free to explore these exciting twists on Bang Bang Chicken, adding your personal touch to enhance flavor and creativity!
-
Gluten-Free: Use gluten-free flour and breadcrumbs to enjoy this dish without any gluten worries. Your taste buds won’t miss a beat!
-
Spicy Firecracker: Increase the Sriracha or add diced fresh jalapeños to the marinade. This will turn up the heat for those who crave a fiery flavor!
-
Mediterranean Flair: Substitute the mayonnaise with tzatziki sauce for a refreshing, herby twist that brightens every bite. This variation is perfect for summer gatherings!
-
Veggie Delight: Swap chicken for cauliflower florets, coated and fried for a delicious vegetarian option. The sauce will provide a flavor punch that’s simply irresistible.
-
Sweet & Savory: Add a tablespoon of soy sauce or teriyaki sauce to the Bang Bang Sauce for an Asian touch. This adds a wonderful richness that balances the sweetness and spiciness beautifully.
-
Crispy Shrimp: Try using shrimp instead of chicken for a delightful seafood twist. The delicate crunch paired with the creamy sauce is a taste of coastal heaven.
-
Crunchy Veggies: Toss in some thinly sliced bell peppers or zucchini to the frying pan while cooking the chicken. Not only do they add color, but they’ll also introduce a lovely texture to your dish.
-
Tangy Tropical: Mix in some pineapple chunks with the sauce for a sweet and tart flavor explosion. This is a great nod to tropical tastes that will transport you to the beach!
Whatever variation you choose, remember to serve your Bang Bang Chicken with delightful sides like steamed jasmine rice or a refreshing cucumber salad—just like with our Corn Chicken Rice or Dragon Chicken Flavorful. Enjoy the adventure in your kitchen!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftovers in an airtight container for up to 5 days to keep them fresh.
Freezer: For longer storage, freeze the crispy Bang Bang Chicken in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To maintain crispiness, reheat in an air fryer or oven at 375°F for about 10-15 minutes. Avoid using a microwave, which can make the chicken soggy.
Thawing: When ready to eat, thaw in the fridge overnight before reheating for the best texture and flavor.
What to Serve with Crispy Bang Bang Chicken
Pair your meal with vibrant sides that enhance the flavors and add freshness. Each option complements the rich, crispy chicken beautifully.
-
Steamed Jasmine Rice:
A fluffy side dish that soaks up the creamy Bang Bang sauce, making every bite even more satisfying. -
Cucumber Salad:
Crisp and refreshing, this salad balances the spice with its cool crunch, making it the perfect palate cleanser. -
Sweet Potato Fries:
Their natural sweetness contrasts delightfully with the spicy chicken while adding a satisfying texture to your meal. Serve with extra sauce for a delightful dunk! -
Coleslaw:
Creamy and tangy, coleslaw adds a lovely crunch and is a refreshing counterpart to the warm, crispy chicken. -
Roasted Broccoli:
Tender-flavored and slightly charred, roasted broccoli offers a healthy element that pairs well with rich flavors, making each mouthful harmoniously balanced. -
Mango Salsa:
A sweet, zesty salsa livening up the dish with its fruity notes. It brings a vibrant color and can be served as a topping or side dip.
Enjoy the delightful contrast of flavors and textures by selecting any combination of these sides—it’s all about creating a meal that feels lush and satisfying!
Expert Tips for Bang Bang Chicken
-
Perfect Oil Temperature: Maintain the frying oil temperature at 365°F using a thermometer for the crispiest texture and flavor.
-
Spice Control: Adjust the spice level by increasing the amount of Sriracha or cayenne pepper based on your heat preference; just remember a little goes a long way!
-
Marination Time: Don’t rush the marinating process. Allowing the chicken to soak for a full 10 minutes enhances flavor and tenderness, making your Bang Bang Chicken truly irresistible.
-
Coat Evenly: Ensure each chicken piece is well-coated in panko breadcrumbs for optimal crispiness. Skipping this step can lead to uneven textures.
-
Healthy Alternatives: For a lighter take, consider baking or using an air fryer instead of frying. This retains flavor while cutting down on oil.
-
Storage Tips: To keep leftovers crispy, reheat in an air fryer or oven rather than a microwave, which can make them soggy. Enjoy your Bang Bang Chicken anytime!
Make Ahead Options
Bang Bang Chicken is a fantastic choice for meal prep! You can marinate the chicken tenderloins in the buttermilk mixture up to 24 hours in advance; just be sure to cover and refrigerate to keep it fresh and flavorful. Additionally, you can prepare the Bang Bang Sauce and store it in an airtight container in the fridge for up to 3 days; this allows the flavors to blend beautifully. When you’re ready to serve, simply coat the marinated chicken in the panko breadcrumbs and fry them fresh for that delightful crunch. This way, you’ll enjoy restaurant-quality Bang Bang Chicken with minimal effort on busy nights!
Bang Bang Chicken Recipe FAQs
What is the best way to select chicken for Bang Bang Chicken?
Absolutely! For the best results, use boneless skinless chicken tenderloins as they are naturally tender and juicy. When selecting, look for chicken that is plump and has a pink hue with no dark spots or discoloration. If tenderloins aren’t available, chicken breasts work just as well!
How should I store leftovers of Bang Bang Chicken?
Store leftovers in an airtight container in the refrigerator for up to 5 days. To keep the chicken from becoming soggy, I recommend reheating them in an air fryer or oven until they reach a crispy texture again rather than using a microwave.
Can I freeze Bang Bang Chicken?
Very! To freeze, first lay the crispy Bang Bang Chicken pieces in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container where they can last up to 3 months. For best results, try to squeeze out as much air as possible from the bag before sealing.
What if my Bang Bang Chicken coating isn’t crispy?
The more the merrier! To ensure that your Bang Bang Chicken has a crispy coating, it’s crucial to maintain the frying oil at 365°F. If the temperature is too low, the coating can become soggy. Also, make sure you properly coat each piece with panko breadcrumbs for that delightful crunch. If you ever find your coating comes out less than crispy, simply increase the heat slightly, or you can try frying in smaller batches to prevent the temperature from dropping.
Are there any dietary considerations for Bang Bang Chicken?
Definitely consider your guests’ dietary needs! If you have someone avoiding eggs, you can replace the egg in the breading mix with a flaxseed meal mixed with water. For gluten-free options, swap out the all-purpose flour and panko breadcrumbs for gluten-free equivalents. Plus, if you want to make it vegan, try using firm tofu or cauliflower as a substitute for the chicken!
Can I customize the heat level of the Bang Bang sauce?
Of course! If you prefer a spicier kick, feel free to increase the amount of Sriracha or add a pinch of cayenne pepper to both the marinade and the sauce. Just remember to taste as you go, and adjust accordingly, because a little can go a long way in adding that fiery flavor. Enjoy experimenting with different levels of heat!
Crispy Bang Bang Chicken with Irresistibly Spicy Sauce
Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until smooth and cover with plastic wrap to let sit.
- In a medium bowl, mix buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Add the chicken and marinate for 10 minutes.
- Spread panko breadcrumbs on a large plate. After marinating, coat each chicken tender in panko until fully coated.
- Heat canola oil in a deep skillet over medium-high heat until it reaches 365°F. Fry chicken in batches for 2-3 minutes per side until golden brown.
- Drain chicken on paper towels and toss in the Bang Bang Sauce until well coated.
- Sprinkle with chopped parsley and serve warm with sides like steamed jasmine rice or cucumber salad.