Name: Irresistibly Crunchy Fried Green Tomato BLT Sandwich Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 medium Green Tomatoes (Use firm, unripe tomatoes for the best texture and flavor.); 1 cup Cornmeal (Essential for achieving that delightful crunchy exterior.); 1/2 cup Flour (Helps create an extra crispy coating; substitute with gluten-free flour if needed.); 1 large Egg (Serves as a binding agent; try flaxseed meal for a vegan version.); 1/4 cup Milk (Necessary for the egg wash; non-dairy milk works as a substitute.); 1/2 teaspoon Cayenne Pepper (Adjust amount based on your desired spice level.); 1 teaspoon Salt; 1 teaspoon Pepper; 8 slices Bacon (Adds delicious savory richness; turkey bacon can be used for a lighter option.); 4 leaves Lettuce (Crisp varieties such as romaine or iceberg add freshness.); 4 slices Bread (Toasted to perfection.)

As I stood in my kitchen, the tantalizing aroma of frying tomatoes wafted around me, instantly transporting me to a sun-soaked Southern porch. It was here that I fell in love with the Crunchy Fried Green Tomato BLT Sandwich—a beloved classic that brings family and friends together. Packed with crispy bacon, fresh lettuce, and those perfectly fried green tomatoes, this sandwich is a testament to simple pleasures in life. The delightful crunch of the cornmeal-coated tomatoes against the savory bacon creates a satisfying textural contrast that’s utterly irresistible. Best of all, this recipe offers the perfect excuse to slow down and enjoy a homemade meal, making it a crowd-pleaser for both casual get-togethers and laid-back lunches. Are you ready to take your taste buds on a memorable journey? Let’s get cooking!

Why is this sandwich so irresistible?

Simplicity & Charm: This sandwich is a celebration of Southern charm, combining familiar ingredients in a delightful way. Flavor Explosion: The tangy, crunchy fried green tomatoes paired with crispy bacon deliver an unforgettable taste experience. Versatile Options: Customize with turkey bacon or avocado for a vegetarian twist! Quick Prep: In less than 30 minutes, create a meal that feels gourmet. Crowd-Pleasing: Perfect for family gatherings or a casual lunch with friends. Dive into this classic recipe and enjoy every crispy bite—it’s a delicious journey worth savoring!

Crunchy Fried Green Tomato BLT Sandwich Ingredients

For the Fried Green Tomatoes
• Green Tomatoes – Use firm, unripe tomatoes for the best texture and flavor.
• Cornmeal – This is essential for achieving that delightful crunchy exterior.
• Flour – Helps create an extra crispy coating; substitute with gluten-free flour if needed.
• Egg – Serves as a binding agent in the breading; try flaxseed meal for a vegan version.
• Milk – Necessary for the egg wash; non-dairy milk works as a substitute.
• Cayenne Pepper – Adjust the amount based on your desired spice level, adding warmth to the flavor.
• Salt & Pepper – Basic seasonings that enhance the overall flavor of the fried tomatoes.

For the Sandwich Assembly
• Bacon – Adds delicious savory richness; turkey bacon can be used for a lighter option.
• Lettuce – Crisp varieties like romaine or iceberg add freshness and crunch.
• Bread – Toasted to perfection, it holds everything together and adds a warm base to your sandwich.

Get ready to fall in love with this Crunchy Fried Green Tomato BLT Sandwich—it’s Southern comfort food at its best!

Step‑by‑Step Instructions for Crunchy Fried Green Tomato BLT Sandwich

Step 1: Cook the Bacon
Begin by heating a large skillet over medium heat and adding strips of bacon. Cook the bacon for about 5-7 minutes, flipping occasionally, until it reaches your desired level of crispiness. Once done, transfer the crispy bacon to a paper towel-lined plate to drain excess grease and keep warm. This savory element will add richness to your Crunchy Fried Green Tomato BLT Sandwich.

Step 2: Slice the Tomatoes
Next, wash and dry the green tomatoes. Slice them into approximately 1/4- to 1/3-inch thick rounds; this thickness ensures that they fry nicely, achieving a delightful crunch while retaining some tartness. Arrange the tomato slices on a plate so they are ready for breading, and let’s get those tomatoes from fresh to fabulous!

Step 3: Prepare the Egg Wash
In a shallow bowl, whisk together one large egg and about 1/4 cup of milk until smooth to create the egg wash. This mixture will help the breading adhere to the tomato slices, creating that irresistible crunch. Set aside the egg wash as we move on to preparing the seasoning for the coating.

Step 4: Mix the Coating
In another shallow bowl, combine 1 cup of cornmeal, 1/2 cup of flour, and season with salt, pepper, and cayenne pepper to taste. Mix thoroughly until well blended. This combination will be the crispy, flavorful coating for the green tomatoes, setting the stage for a delectable Crunchy Fried Green Tomato BLT Sandwich.

Step 5: Heat the Oil
Pour enough oil into the skillet to cover the bottom generously, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers, indicating it’s ready for frying, which should take around 5 minutes. A good test is to drop a small bit of the breading mixture into the oil; if it sizzles, you’re set to fry those tomatoes to perfection!

Step 6: Bread the Tomato Slices
Take each tomato slice and first dip it into the egg wash, allowing any excess to drip off. Then dredge it in the cornmeal mixture, ensuring each piece is evenly coated. Set the breaded slices aside on a wire rack or plate while you prepare to fry them, keeping the coating dry and crisp for that ultimate texture.

Step 7: Fry the Tomatoes
Carefully place the breaded tomato slices into the hot oil in batches, without overcrowding the skillet, which helps maintain the temperature. Fry each side for 3-4 minutes, until they turn golden brown and crispy. Once perfectly fried, use a slotted spoon to transfer the tomatoes to a paper towel-lined plate to absorb any excess oil.

Step 8: Prepare the Sauce
In a small jar, mix your preferred sauce ingredients—this could include mayonnaise, hot sauce, or any tangy dressing. Close the lid and shake well to combine. Allow the sauce to sit for a few minutes so the flavors meld together, adding an exciting kick to your Crunchy Fried Green Tomato BLT Sandwich.

Step 9: Assemble the Sandwich
Toast your choice of bread until it’s golden brown, adding lovely texture. Spread the flavorful sauce on both sides of the bread, then layer with crisp lettuce, the perfectly fried green tomatoes, and the crispy bacon. Complete your sandwich with the top slice of bread, and get ready to savor a delightful bite of Southern comfort!

Make Ahead Options

These Crunchy Fried Green Tomato BLT Sandwiches are perfect for busy cooks looking to save time during the week! You can fry the green tomatoes up to 48 hours in advance; just ensure they are cooled to room temperature before placing them in an airtight container to maintain their crispy texture. The bacon can also be cooked and stored in the refrigerator for 4-5 days, allowing you to assemble the sandwich quickly when hunger strikes. To serve, simply reheat the fried tomatoes in a 350°F oven for 5-7 minutes to restore their crunch, then layer them with lettuce and bacon on toasted bread. Enjoy the flavor of homemade comfort food without the stress!

Expert Tips for Crunchy Fried Green Tomato BLT Sandwich

• Oil Temperature: Ensure your oil is hot enough (about 350°F) before frying; if not, you’ll end up with soggy tomatoes instead of that perfect crunch.

• Pat Dry: Always pat your tomato slices dry before breading. This step removes excess moisture, ensuring a crispier finish during frying.

• Work in Batches: Fry in small batches to maintain oil temperature; overcrowding the skillet can lead to greasy results.

• Breading Consistency: Make sure to coat each tomato slice evenly. Uneven breading can result in some pieces being less crunchy than others.

• Reheating Tip: If you have leftovers, reheat fried tomatoes in a 350°F oven for 5-7 minutes to restore their delicious crunch.

• Customize Your Spice: Adjust the cayenne pepper to suit your preferred heat level; adding or reducing spice can make this Crunchy Fried Green Tomato BLT Sandwich truly yours!

What to Serve with Crunchy Fried Green Tomato BLT Sandwich

As you savor the delightful layers of the Crunchy Fried Green Tomato BLT Sandwich, consider pairing it with these satisfying sides that enhance your meal experience.

Cold Potato Salad: This creamy, tangy side offers a refreshing contrast to the crispy sandwich, making each bite even more enjoyable.
Creamy Coleslaw: The crunchy, cool slaw brings a delightful texture and creaminess, while its tanginess complements the savory flavors of the sandwich.
Kettle-Cooked Potato Chips: Their hearty crunch and salty flavor echo the fried tomatoes, creating a symphony of textures perfect for snacking alongside.
Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a burst of summer flavor that beautifully balances the richness of the bacon and fried tomatoes.
Pickles or Pickled Vegetables: Their acidity cuts through the richness and enhances the overall flavor profile, making your meal feel balanced and bright.
Lemonade or Sweet Tea: Refreshing beverages like classic Southern sweet tea or zesty lemonade make for perfect sips between bites, enhancing that comfort food charm.

Each of these pairings amplifies the homey warmth of your Crunchy Fried Green Tomato BLT Sandwich, transforming your meal into a cherished experience.

Crunchy Fried Green Tomato BLT Sandwich Variations

Feel free to let your creativity shine as you make this sandwich your own; the options are as delightful as the original!

Turkey Bacon: Swap the traditional bacon for turkey bacon for a lighter yet flavorful twist. It’s just as satisfying without the extra grease.
Avocado: For a creamy, indulgent substitution, add sliced avocado instead of bacon. It brings a rich texture and enhances the sandwich’s overall flavor.
Spicy Heat: Sprinkle in diced jalapeños or a dash of hot sauce to the breading mixture for an extra kick. This adds an exciting depth of flavor that’ll certainly wake up your taste buds!
Different Sauces: Try swapping mayo for spicy aioli or tangy ranch dressing for a completely different flavor experience. A basil pesto can also elevate the freshness of the sandwich.
Herb Infusion: Mix some fresh herbs like dill or basil into the coating for a fresh and aromatic twist. It’s a simple way to elevate your sandwich to gourmet status.
Smoky Flavor: Add a touch of smoked paprika to the breading mix for a subtle, smoky complexity that complements all the other flavors beautifully.
Cheese Lover’s Delight: Layer in slices of fresh mozzarella or a sprinkle of feta cheese for a creamy, tangy addition. The melted cheese will make every bite decadent!
Grilled Veggies: Incorporate grilled zucchini or bell peppers beneath the tomatoes for added texture and a burst of sweetness. This makes it a heartier, veggie-packed option!

And if you’re looking for more scrumptious Southern recipes, why not try out a classic Southern Fried Chicken or whip up a comforting plate of Green Bean Casserole? There’s so much deliciousness to explore!

How to Store and Freeze Crunchy Fried Green Tomato BLT Sandwich

Fridge: Store components separately in airtight containers for up to 2 days. Keep fried tomatoes crispy by layering paper towels in the container.

Freezer: For longer storage, freeze breaded but un-fried tomato slices in a single layer, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To restore the crunch, reheat fried tomatoes in a preheated 350°F oven for 5-7 minutes before assembling your sandwich.

Assembling: For the best experience, assemble your Crunchy Fried Green Tomato BLT Sandwich just before serving to enjoy that irresistible fresh crunch!

Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs

What kind of green tomatoes should I use?
Absolutely! For the best results, choose firm, unripe green tomatoes like beefsteak or early girl varieties. They should be about 3-4 inches in diameter, as these will provide the perfect balance of tanginess and crunch when fried.

How long can I store the fried green tomatoes in the fridge?
Very! Fried green tomatoes can be refrigerated for up to 2 days. To keep them crispy, layer them with paper towels in an airtight container to absorb any moisture that may accumulate.

Can I freeze the breaded tomato slices before frying?
Definitely! To freeze, arrange the breaded but un-fried tomato slices in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag and they’ll stay good for up to 3 months. When you’re ready to fry, no need to thaw; just fry them straight from the freezer!

What if my fried green tomatoes are soggy?
Oh no! If your fried tomatoes turn out soggy, it may be due to oil temperature. Make sure the oil is at 350°F before frying. If they were already fried, reheat them in a preheated oven at 350°F for 5-7 minutes. This can help restore their crunch. If you notice they were too wet in the first place, pat them dry with paper towels before breading.

Can I make this sandwich vegan-friendly?
Absolutely! To create a vegan version of the Crunchy Fried Green Tomato BLT Sandwich, simply substitute the egg with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = one egg equivalent). Use non-dairy milk for the egg wash, and skip the bacon or swap in avocado for richness.

Are fried green tomatoes safe for my pets?
While the ingredients in the Crunchy Fried Green Tomato BLT Sandwich are generally safe for pets, fried foods can be hard on their digestive systems. It’s best to keep fried green tomatoes as a human treat and opt for fresh, simple veggies if you want to share with your furry friends!