There’s something magical about transforming leftovers into a delightful dish. Crispy Mashed Potato Croquettes are the perfect example of this culinary alchemy. They take those leftover mashed potatoes, which might otherwise languish in the fridge, and turn them into a golden, crispy snack that everyone will love. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, these croquettes fit the bill. With just a few simple ingredients, you can create a satisfying treat that’s both comforting and delicious. Let’s dive into this easy recipe!
Why You’ll Love This Crispy Mashed Potato Croquettes
These Crispy Mashed Potato Croquettes are a game-changer for busy weeknights or impromptu gatherings. They’re incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of creamy mashed potatoes and gooey cheese creates a flavor explosion that’s hard to resist. Plus, they’re a fantastic way to use up leftovers, ensuring nothing goes to waste while satisfying your cravings for something crispy and delicious.
Ingredients for Crispy Mashed Potato Croquettes
Gathering the right ingredients is the first step to creating these delightful Crispy Mashed Potato Croquettes. Here’s what you’ll need:
Leftover mashed potatoes: The star of the show! Use any kind you have on hand, whether buttery or herbed.
Shredded cheddar cheese: Adds a rich, melty texture and a sharp flavor that pairs perfectly with potatoes.
Grated Parmesan cheese: This brings a nutty depth to the croquettes, enhancing the overall taste.
Chopped green onions: These add a fresh, mild onion flavor that brightens up the dish.
Large egg: Acts as a binder, helping the mixture hold together during frying.
All-purpose flour: Essential for coating the croquettes, giving them that crispy exterior.
Breadcrumbs: The secret to achieving that golden crunch. Use panko for extra crispiness!
Salt and pepper: Simple seasonings that elevate the flavors of the ingredients.
Vegetable oil: Needed for frying, choose a neutral oil with a high smoke point for best results.
For those looking to spice things up, consider adding chopped jalapeños or a dash of hot sauce to the potato mixture. You can also experiment with different cheeses, like mozzarella or feta, for a unique twist. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Crispy Mashed Potato Croquettes
Step 1: Prepare the Mixture
Start by grabbing a large bowl. In it, combine your leftover mashed potatoes, shredded cheddar, grated Parmesan, and chopped green onions. Crack in the large egg, which will help bind everything together. Season the mixture with salt and pepper to taste. Mix it all together until well combined. You want a cohesive blend that holds its shape. This step is crucial for achieving that perfect texture in your Crispy Mashed Potato Croquettes. Trust me, the aroma of the cheeses will have you excited for the next steps!
Step 2: Form the Croquettes
Now comes the fun part! Using your hands, take a portion of the mixture and shape it into small balls or patties, about 2 inches in diameter. This is where you can get creative! If you prefer a more uniform shape, feel free to use a cookie scoop. Just make sure they’re not too big; you want them to cook evenly. The tactile experience of forming these croquettes is satisfying, and it’s a great way to get the kids involved in the kitchen!
Step 3: Coat the Croquettes
Next, set up a coating station. In one shallow dish, pour the all-purpose flour. In another, place the breadcrumbs. Roll each potato ball first in the flour, ensuring it’s fully coated. This helps the breadcrumbs stick better. Then, dip it into the breadcrumbs, pressing gently to create a crispy exterior. This double coating is key to achieving that golden crunch we all crave in our Crispy Mashed Potato Croquettes. Repeat this process until all your croquettes are coated and ready for frying!
Step 4: Fry the Croquettes
Heat about an inch of vegetable oil in a large skillet over medium heat. You want the oil hot but not smoking. Carefully add the croquettes in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them; you want that perfect crispy texture without burning. The sound of sizzling will be music to your ears, and the smell? Absolutely irresistible!
Step 5: Drain and Serve
Once your croquettes are golden and crispy, use a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to drain any excess oil. This step is essential for keeping them crispy. Serve your Crispy Mashed Potato Croquettes warm, alongside your favorite dipping sauce. Whether it’s ranch, ketchup, or a spicy aioli, these croquettes are sure to be a hit. Enjoy every bite of this delicious snack!
Tips for Success
Make sure your mashed potatoes are cold; this helps the croquettes hold their shape.
Don’t skip the double coating; it’s crucial for that crispy texture.
Fry in batches to avoid overcrowding, ensuring even cooking.
Use a thermometer to check oil temperature; it should be around 350°F for perfect frying.
Experiment with different cheeses and spices for unique flavor combinations!
Equipment Needed
Large bowl: For mixing the ingredients. A mixing spoon works well too.
Shallow dishes: For flour and breadcrumbs. You can use plates if needed.
Skillet: A deep skillet or frying pan is ideal for frying.
Slotted spoon: Perfect for removing croquettes from oil. A regular spoon can work in a pinch.
Paper towels: Essential for draining excess oil after frying.
Variations
Spicy Croquettes: Add chopped jalapeños or a dash of hot sauce to the potato mixture for a fiery kick.
Herbed Delight: Mix in fresh herbs like parsley, chives, or dill for an aromatic twist.
Cheesy Surprise: Swap out cheddar for mozzarella or feta to create a different flavor profile.
Vegetable Boost: Incorporate finely chopped spinach, bell peppers, or mushrooms for added nutrition and flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make these croquettes suitable for gluten-sensitive diets.
Serving Suggestions
Dipping Sauces: Serve with ranch, spicy aioli, or a tangy barbecue sauce for extra flavor.
Fresh Salad: Pair with a crisp green salad to balance the richness of the croquettes.
Presentation: Arrange on a platter with fresh herbs for a pop of color.
Drink Pairing: Enjoy with a cold beer or a refreshing iced tea.
FAQs about Crispy Mashed Potato Croquettes
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! While leftover mashed potatoes work best for this recipe, fresh mashed potatoes can be used too. Just make sure they are cooled down before mixing to help the croquettes hold their shape.
How do I store leftover croquettes?
Store any leftover Crispy Mashed Potato Croquettes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F until heated through for that crispy texture.
Can I freeze the croquettes before frying?
Yes! You can freeze the formed, uncooked croquettes on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What dipping sauces pair well with these croquettes?
These Crispy Mashed Potato Croquettes are versatile! They pair wonderfully with ranch dressing, spicy aioli, or even a classic ketchup. Feel free to get creative with your favorite sauces!
Can I make these croquettes in the oven instead of frying?
Yes, you can bake them! Preheat your oven to 400°F, place the coated croquettes on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
Final Thoughts
Creating Crispy Mashed Potato Croquettes is more than just a cooking task; it’s a delightful experience that brings joy to both the cook and the eaters. The satisfaction of transforming simple leftovers into a crispy, golden snack is unmatched. Each bite offers a comforting blend of flavors and textures that can spark nostalgia and create new memories. Whether you’re serving them at a gathering or enjoying them solo, these croquettes are sure to bring smiles. So, roll up your sleeves, get cooking, and relish the joy of sharing this delicious treat with family and friends!
Crispy Mashed Potato Croquettes are a delicious snack made from leftover mashed potatoes, cheese, and green onions, fried to golden perfection.
Ingredients
Scale
2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 large egg
1/2 cup all-purpose flour
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
Instructions
In a large bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, green onions, and the egg. Mix until well combined. Season with salt and pepper to taste.
Using your hands, form the mixture into small balls or patties, about 2 inches in diameter.
Place the flour in a shallow dish. In another shallow dish, place the breadcrumbs.
Roll each potato ball first in the flour, then dip it in the breadcrumbs, ensuring they are fully coated.
Heat about 1 inch of vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully add the croquettes in batches, frying them for about 3-4 minutes on each side or until golden brown and crispy.
Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce.
Notes
For a spicy kick, add chopped jalapeños or a dash of hot sauce to the potato mixture.
Try using different types of cheese, such as mozzarella or feta, for a unique flavor twist.
