Introduction to Pepper Steak with Bell Peppers and Onion
There’s something magical about a sizzling stir-fry that brings back memories of family dinners. The aroma of Pepper Steak with Bell Peppers and Onion wafting through the kitchen can instantly transport me to my childhood, where every meal was a celebration. This dish is not just a quick solution for a busy day; it’s a delightful way to impress your loved ones. With tender flank steak, vibrant bell peppers, and savory onions, it’s a feast for both the eyes and the palate. Let’s dive into this delicious recipe that’s sure to become a favorite in your home!
Why You’ll Love This Pepper Steak with Bell Peppers and Onion
This dish is a game-changer for busy weeknights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of tender steak and colorful veggies creates a mouthwatering flavor explosion that’s hard to resist. Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs. Trust me, once you try this pepper steak, it’ll become a staple in your kitchen.
Ingredients for Pepper Steak with Bell Peppers and Onion
Gathering the right ingredients is the first step to creating a mouthwatering Pepper Steak with Bell Peppers and Onion. Here’s what you’ll need:
Flank steak: This cut is perfect for stir-frying due to its tenderness and flavor. You can also use sirloin or ribeye for a different texture.
Vegetable oil: A neutral oil is ideal for high-heat cooking. It helps achieve that perfect sear on the steak.
Onion: A medium onion adds sweetness and depth. Yellow or white onions work well, but feel free to experiment!
Red and green bell peppers: These colorful veggies not only brighten the dish but also add crunch and sweetness. You can mix in yellow or orange peppers for variety.
Garlic: Freshly minced garlic brings a fragrant kick that elevates the overall flavor.
Soy sauce: This savory sauce is a must for that umami flavor. Low-sodium options are available if you’re watching your salt intake.
Oyster sauce: Adds a rich, slightly sweet flavor. If you prefer a vegetarian option, look for mushroom-based sauces.
Cornstarch: This helps thicken the sauce and gives the steak a nice glaze. It’s a secret weapon for stir-fry dishes!
Beef broth: A splash of broth enhances the sauce and keeps everything moist. Homemade or store-bought works great.
Black pepper: Freshly cracked black pepper adds a bit of heat and depth.
Salt: Essential for bringing out the flavors of the dish. Adjust to your taste.
Crushed red pepper flakes (optional): If you like a little heat, sprinkle some in for an extra kick.
Cooked rice: Serve this delicious stir-fry over rice to soak up all the savory sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Pepper Steak with Bell Peppers and Onion
Creating a delicious Pepper Steak with Bell Peppers and Onion is easier than you might think. Follow these simple steps, and you’ll have a mouthwatering dish ready in no time!
Step 1: Marinate the Steak
Start by placing your sliced flank steak in a bowl. Add soy sauce, oyster sauce, cornstarch, black pepper, and salt. Mix everything well, ensuring the steak is evenly coated. Marinating is crucial; it infuses the meat with flavor and tenderizes it. Let it sit for at least 15 minutes. If you have time, marinate it longer for even better results!
Step 2: Cook the Steak
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated steak. Stir-fry for about 3-4 minutes until the steak is browned but not overcooked. You want it tender and juicy, so keep an eye on it. Once done, remove the steak from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of oil. Toss in the sliced onion and bell peppers. Stir-fry for about 5 minutes until they are tender-crisp. This texture is key; you want them to retain some crunch. The vibrant colors will brighten your dish and make it visually appealing!
Step 4: Combine and Finish
Now, it’s time to bring everything together. Add the minced garlic and, if you like a bit of heat, the crushed red pepper flakes. Cook for an additional minute until fragrant. Then, return the cooked steak to the skillet and pour in the beef broth. Stir everything together and let it cook for another 2-3 minutes. This allows the flavors to meld and the sauce to thicken slightly.
Step 5: Serve
To plate your Pepper Steak with Bell Peppers and Onion, serve it over a bed of fluffy cooked rice. This not only makes for a hearty meal but also soaks up all that delicious sauce. For a finishing touch, consider garnishing with chopped green onions or sesame seeds. Enjoy your culinary creation!
Tips for Success
Slice the flank steak against the grain for maximum tenderness.
Prep all ingredients before cooking to streamline the process.
Don’t overcrowd the skillet; cook in batches if necessary.
Adjust the seasoning to your taste; feel free to add more soy sauce or spices.
For a thicker sauce, let it simmer a bit longer after adding the broth.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick pan works well too.
Cutting board: For slicing the steak and veggies. A sturdy one is best.
Sharp knife: A good chef’s knife makes prep easier and safer.
Mixing bowl: For marinating the steak. Any bowl will do!
Spatula or tongs: Handy for stirring and flipping the steak and veggies.
Variations of Pepper Steak with Bell Peppers and Onion
Vegetarian Option: Substitute the flank steak with tofu or tempeh for a plant-based twist. Marinate and cook as you would the steak.
Spicy Kick: Add sliced jalapeños or a dash of sriracha to the stir-fry for an extra layer of heat.
Sweet and Savory: Incorporate pineapple chunks for a sweet contrast that pairs beautifully with the savory flavors.
Low-Carb Version: Serve the dish over cauliflower rice instead of regular rice for a healthier alternative.
Herb Infusion: Toss in fresh basil or cilantro at the end for a burst of freshness and flavor.
Serving Suggestions for Pepper Steak with Bell Peppers and Onion
Steamed Broccoli: A side of bright green broccoli adds color and nutrition.
Egg Fried Rice: For a twist, serve with egg fried rice for extra flavor.
Chilled Beer: Pair with a cold lager or pale ale to complement the dish.
Garnish: Top with sesame seeds or chopped green onions for a pop of freshness.
FAQs about Pepper Steak with Bell Peppers and Onion
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness, you can also use sirloin or ribeye. Each cut brings its own flavor and texture, so feel free to experiment!
Is Pepper Steak with Bell Peppers and Onion gluten-free?
Yes, this dish can be gluten-free! Just make sure to use gluten-free soy sauce and oyster sauce. Always check labels to ensure your ingredients meet your dietary needs.
How can I make this dish spicier?
If you crave heat, add crushed red pepper flakes or sliced jalapeños during the cooking process. A drizzle of sriracha at the end can also elevate the spice level!
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can marinate the steak a few hours ahead. Just cook the dish right before serving for the best flavor and texture.
What can I serve with Pepper Steak with Bell Peppers and Onion?
This dish pairs wonderfully with steamed rice, but you can also serve it with fried rice, noodles, or even a fresh salad for a lighter option. Enjoy!
Final Thoughts
Cooking Pepper Steak with Bell Peppers and Onion is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant colors and rich flavors invite everyone to dig in and share stories. Each bite is a reminder of the joy that comes from home-cooked meals. Whether you’re impressing guests or enjoying a cozy night in, this dish brings warmth and satisfaction. I hope you find as much joy in making it as I do. So grab your ingredients, fire up that skillet, and let the deliciousness unfold!
A delicious and savory dish featuring tender flank steak stir-fried with colorful bell peppers and onions, served over rice.
Ingredients
Scale
1 pound flank steak, sliced into thin strips
2 tablespoons vegetable oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 cup beef broth
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes (optional)
Cooked rice, for serving
Instructions
In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, black pepper, and salt. Mix well and let marinate for at least 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and bell peppers, and stir-fry for about 5 minutes until they are tender-crisp.
Add the minced garlic and crushed red pepper flakes (if using) to the skillet, and cook for an additional minute until fragrant.
Return the cooked steak to the skillet, and pour in the beef broth. Stir everything together and cook for another 2-3 minutes until heated through and the sauce thickens slightly.
Serve the pepper steak over cooked rice.
Notes
For a sweeter flavor, add a tablespoon of hoisin sauce along with the soy sauce.
Substitute the flank steak with sirloin or ribeye for a different texture and flavor.
