There’s something magical about a meal that comes together in a flash, especially when it’s as delicious as BBQ Chicken Coleslaw Wraps.
I remember those hectic weeknights when I’d rush home, exhausted from the day, and the last thing I wanted was to spend hours in the kitchen.
These wraps are a lifesaver, combining tender shredded chicken, zesty BBQ sauce, and crunchy coleslaw all wrapped up in a soft tortilla.
Perfect for a quick dinner or a fun lunch, they’re sure to impress your family and friends without breaking a sweat.
Let’s dive into this easy recipe that’s packed with flavor!
Why You’ll Love This BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps are a game-changer for busy days.
They come together in just 15 minutes, making them perfect for a quick meal.
The combination of smoky BBQ chicken and crunchy coleslaw creates a flavor explosion that’s hard to resist.
Plus, they’re customizable! You can add your favorite toppings or adjust the spice level.
It’s a delicious way to satisfy your cravings without spending hours in the kitchen.
Ingredients for BBQ Chicken Coleslaw Wraps
To whip up these BBQ Chicken Coleslaw Wraps, you’ll need a handful of simple ingredients that pack a punch of flavor.
Cooked chicken: Shredded chicken is the star here. You can use rotisserie chicken for convenience or cook your own.
BBQ sauce: Choose your favorite brand or homemade version. The sauce adds that smoky sweetness we all love.
Flour tortillas: Large flour tortillas are perfect for wrapping. You can swap them for whole wheat or spinach tortillas for a healthier twist.
Coleslaw mix: A blend of shredded cabbage and carrots gives a crunchy texture. You can also make your own mix if you prefer.
Ranch dressing: This creamy dressing complements the coleslaw beautifully. Feel free to use a lighter version if you’re watching calories.
Diced tomatoes: Fresh tomatoes add a juicy burst of flavor. You can substitute with salsa for an extra kick.
Chopped green onions: These add a mild onion flavor and a pop of color to your wraps.
Shredded cheddar cheese (optional): For cheese lovers, a sprinkle of cheddar takes these wraps to the next level.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make BBQ Chicken Coleslaw Wraps
Making BBQ Chicken Coleslaw Wraps is a breeze!
With just a few simple steps, you’ll have a delicious meal ready to go.
Let’s break it down step by step.
Step 1: Prepare the BBQ Chicken Mixture
Start by grabbing a medium bowl.
Add your shredded chicken and pour in the BBQ sauce.
Mix it all together until every piece of chicken is coated in that smoky goodness.
This step is crucial; the BBQ sauce is what brings the flavor to life.
Feel free to taste it and adjust the sauce if you want more kick!
Step 2: Make the Coleslaw
In another bowl, combine the coleslaw mix with ranch dressing.
Stir until everything is well coated.
This creamy mixture adds a refreshing crunch to your wraps.
If you like a bit of tang, consider adding a splash of vinegar or lemon juice.
It’s all about balancing those flavors!
Step 3: Assemble the Wraps
Now, lay a tortilla flat on a clean surface.
Spoon about half a cup of the BBQ chicken mixture right in the center.
Top it off with a generous scoop of the coleslaw, followed by diced tomatoes and green onions.
If you’re feeling cheesy, sprinkle some shredded cheddar on top.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
Repeat this process with the remaining tortillas and fillings.
You’re almost there!
Step 4: Chill for Flavor
To let those flavors meld beautifully, wrap each finished wrap in foil.
Place them in the refrigerator for at least 30 minutes before serving.
This chilling time enhances the taste and makes for a refreshing bite.
Trust me, it’s worth the wait!
Tips for Success
Use rotisserie chicken for a quick shortcut; it saves time and adds flavor.
Don’t skip the chilling step; it enhances the flavors and makes the wraps more refreshing.
Experiment with different BBQ sauces to find your favorite flavor profile.
For extra crunch, add sliced jalapeños or bell peppers to the coleslaw mix.
Wrap tightly to prevent any filling from spilling out while eating.
Equipment Needed
Medium bowls: For mixing the chicken and coleslaw. Any mixing bowl will do!
Spatula or spoon: To combine ingredients smoothly. A sturdy spoon works perfectly.
Foil: For wrapping the finished wraps. Parchment paper can be a good alternative.
Cutting board: Useful for chopping veggies. A simple surface will suffice.
Variations
Spicy BBQ Chicken: Add sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture for an extra kick.
Vegetarian Option: Substitute shredded chicken with grilled or roasted vegetables like zucchini, bell peppers, and mushrooms.
Low-Carb Wraps: Use lettuce leaves instead of tortillas for a lighter, low-carb version of these wraps.
Asian Twist: Swap BBQ sauce for teriyaki sauce and add sesame seeds and shredded carrots to the coleslaw for an Asian-inspired flavor.
Herbed Coleslaw: Mix in fresh herbs like cilantro or parsley into the coleslaw for a burst of freshness.
Serving Suggestions
Pair these wraps with crispy sweet potato fries for a satisfying crunch.
A side of fresh fruit salad adds a refreshing touch to your meal.
Serve with a cold beer or iced tea to complement the BBQ flavors.
For presentation, slice the wraps in half and arrange them on a platter with colorful garnishes.
FAQs about BBQ Chicken Coleslaw Wraps
Can I use leftover chicken for these wraps?
Absolutely! Leftover chicken is perfect for BBQ Chicken Coleslaw Wraps. It saves time and adds great flavor. Just shred it and mix with BBQ sauce.
What type of BBQ sauce works best?
It really depends on your taste! A smoky or sweet BBQ sauce complements the chicken beautifully. Feel free to experiment with different brands or homemade versions.
Can I make these wraps ahead of time?
Yes! You can prepare the wraps a few hours in advance. Just remember to chill them in the refrigerator to let the flavors meld together.
How can I make these wraps healthier?
To lighten them up, use whole wheat or spinach tortillas, and opt for a lighter ranch dressing. You can also load up on veggies in the coleslaw mix.
What can I serve with BBQ Chicken Coleslaw Wraps?
These wraps pair well with sweet potato fries, a fresh fruit salad, or a side of chips. A cold drink like iced tea or beer complements the flavors perfectly!
Final Thoughts
BBQ Chicken Coleslaw Wraps are more than just a meal; they’re a celebration of flavors and convenience.
Each bite is a delightful mix of smoky, sweet, and crunchy that brings a smile to your face.
Whether you’re enjoying them on a busy weeknight or serving them at a weekend gathering, these wraps are sure to impress.
They remind me of carefree summer days, where good food and laughter go hand in hand.
So, roll up your sleeves, gather your ingredients, and dive into this easy recipe that’s bound to become a family favorite!
BBQ Chicken Coleslaw Wraps are a delicious and easy recipe that combines shredded chicken, BBQ sauce, and a crunchy coleslaw mix wrapped in a tortilla.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup BBQ sauce
4 large flour tortillas
2 cups coleslaw mix (shredded cabbage and carrots)
1/2 cup ranch dressing
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese (optional)
Instructions
In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated.
In another bowl, mix the coleslaw mix with ranch dressing until well combined.
Lay a tortilla flat on a clean surface. Spoon about 1/2 cup of the BBQ chicken mixture onto the center of the tortilla.
Top the chicken with a generous amount of the coleslaw mixture, followed by diced tomatoes and green onions. If using, sprinkle shredded cheddar cheese on top.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and fillings.
For best flavor, wrap the finished wraps in foil and let them chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Notes
For a spicier kick, add sliced jalapeños to the coleslaw mixture.
Substitute the flour tortillas with whole wheat or spinach tortillas for a healthier option.
