Name: Cheesy Ground Beef and Potatoes: Comfort Food Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (can be substituted with ground turkey or chicken); 2 tablespoons Olive Oil (can substitute with vegetable oil); 1 medium Onion (yellow or white onions preferred); 3 cloves Garlic (fresh garlic is recommended); 4 cups Potatoes (Russet or Yukon Gold are ideal); to taste Salt; to taste Black Pepper; 1 teaspoon Paprika (smoked paprika can add a nice depth); 1 teaspoon Dried Oregano (substitute with Italian seasoning if unavailable); 1.5 cups Cheddar Cheese (can be swapped with mozzarella or Monterey Jack); 1 cup Beef Broth (use vegetable broth for vegetarian option); to taste Fresh Parsley (can be omitted or replaced with green onions)

As I stood in my kitchen one evening, the aroma of sizzling ground beef mingling with the earthy scent of onions took me back to family dinners filled with laughter and warmth. Today, I’m thrilled to share my Cheesy Ground Beef and Potatoes Casserole, a dish that captures the essence of comfort food. This one-pan meal is not only hearty and satisfying but also incredibly adaptable—perfect for those busy weeknights when you crave something nourishing yet easy to whip up. As you layer tender potatoes with savory ground beef and melted cheddar, you’ll quickly discover that this recipe is a crowd-pleaser that can effortlessly accommodate your family’s tastes. Are you ready to dive into a comforting culinary adventure that’s sure to become a staple?

Why is this casserole a must-try?

Comfort Food Classic: This Cheesy Ground Beef and Potatoes Casserole is the ultimate in cozy meals, melding flavors that warm the soul.

One-Pan Wonder: Say goodbye to messy kitchens! This recipe cooks everything in a single skillet, making clean-up a breeze.

Easily Adaptable: Whether you want to swap ground beef for turkey or add your favorite veggies, this dish can cater to every palate.

Family-Friendly: Packed with cheesy goodness and hearty potatoes, it’s bound to please even the pickiest eaters at the dinner table.

Quick and Simple: With minimal prep and cook time, you can have a delicious meal ready in under an hour, perfect for busy weeknights!

For more delicious ground beef recipes, check out our Ground Beef Stroganoff or the flavorful Korean Ground Beef Bowl.

Cheesy Ground Beef and Potatoes Ingredients

For the Casserole
• Ground Beef – Main protein source providing richness; can be substituted with ground turkey or chicken for a leaner option.
• Olive Oil – Used for sautéing ingredients and adding flavor; can substitute with vegetable oil if needed.
• Medium Onion – Adds aromatic flavor and sweetness; yellow or white onions are preferred for this dish.
• Garlic – Enhances flavor with pungency; using fresh garlic is highly recommended for the best taste.

For the Base
• Potatoes – Provide bulk and texture; Russet or Yukon Gold potatoes are ideal, but sweet potatoes can add a unique twist.
• Salt & Black Pepper – Basic seasonings for flavor enhancement; adjust to taste for satisfaction.
• Paprika – Adds warmth and mild spice; smoked paprika can offer a lovely depth of flavor.
• Dried Oregano – Contributes herbal notes; substitute with Italian seasoning if oregano is unavailable.

For the Topping
• Cheddar Cheese – Offers creaminess and flavor; feel free to swap with mozzarella or Monterey Jack for a different cheese experience.
• Beef Broth – Moistens the mixture and infuses flavor; use vegetable broth for a vegetarian alternative.
• Fresh Parsley – Used as a garnish for freshness; can be omitted or replaced with green onions if desired.

Get ready to create a delightful Cheesy Ground Beef and Potatoes Casserole that will surely warm your heart and fill your home with comforting aromas!

Step‑by‑Step Instructions for Cheesy Ground Beef and Potatoes Casserole

Step 1: Brown the Beef
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add 1 pound of ground beef to the skillet. Cook for about 5-7 minutes, breaking it up with a spatula as it browns. You want it to be fully cooked with no pink remaining, creating a perfect savory base for your Cheesy Ground Beef and Potatoes casserole.

Step 2: Sauté the Aromatics
Stir in 1 diced medium onion and 3 minced garlic cloves into the skillet with the cooked beef. Cook these together for another 3-4 minutes until the onion is translucent and softens, and the garlic becomes fragrant. This step builds a flavorful foundation, enhancing the richness of the casserole.

Step 3: Add the Potatoes and Season
Mix in 4 cups of diced potatoes along with salt, black pepper, 1 teaspoon paprika, and 1 teaspoon dried oregano. Stir everything thoroughly to ensure the potatoes are well-coated with the seasonings. This will create a delicious flavor profile that complements the beef, preparing your Cheesy Ground Beef and Potatoes casserole for the next step.

Step 4: Incorporate the Broth
Pour in 1 cup of beef broth, stirring to combine all ingredients. Cover the skillet and reduce the heat to low, letting it simmer for 20-25 minutes. Keep an eye on it as the potatoes become tender; you’ll know it’s ready when the potatoes can be easily pierced with a fork.

Step 5: Melt the Cheese
Once the potatoes are cooked through, sprinkle 1 ½ cups of shredded cheddar cheese evenly over the top. Cover the skillet again and allow it to cook for an additional 2-3 minutes, or until the cheese is fully melted and bubbling. This gooey layer creates the signature comfort of the Cheesy Ground Beef and Potatoes casserole.

Step 6: Garnish and Serve
Remove the skillet from heat and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve your Cheesy Ground Beef and Potatoes casserole hot, directly from the skillet for a cozy, family-friendly meal that’s bursting with flavor and nostalgia.

What to Serve with Cheesy Ground Beef and Potatoes Casserole

A cozy meal deserves delightful accompaniments that enhance its heartiness and flavor.

Crisp Green Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette brightens the meal and adds a crisp contrast to the casserole’s richness.
Roasted Vegetables: Roasting seasonal veggies like carrots, broccoli, or Brussels sprouts caramelizes their natural sweetness, providing a nutritious and colorful side that pairs beautifully.
Soft Garlic Bread: Warm, buttery garlic bread is perfect for mopping up the cheesy goodness, keeping the meal comfortable and inviting.
Steamed Green Beans: The fresh crunch of green beans offers a satisfying texture, while their vibrant green color not only complements the dish but adds vital nutrients.
Creamy Coleslaw: A tangy coleslaw brings a delightful crunch that balances the casserole’s creaminess. It’s a classic pairing that rural kitchens cherish!
Chilled White Wine: A glass of chilled Chardonnay or Sauvignon Blanc elevates your feast, offering a lovely acidity that cuts through the dish’s richness and enhances the flavors.

Each of these pairings ensures that your Cheesy Ground Beef and Potatoes Casserole night is as comforting and satisfying as it can be!

Cheesy Ground Beef and Potatoes Variations

Feel free to let your creativity shine as you adapt this comforting casserole to suit your family’s tastes!

Dairy-Free: Use vegan cheese and substitute beef broth with vegetable broth for a delightful plant-based version.
This allows everyone to enjoy a hearty meal without the dairy!
Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or diced jalapeños for a fiery twist.
This offers an exciting heat that complements the creamy cheese perfectly!
Veggie-Packed: Toss in chopped bell peppers, mushrooms, or spinach while cooking the onions for an extra nutrient boost.
Bursting with vibrant colors, this variation enhances not just flavor but health too!
Italian Flair: Swap the seasoning for Italian herb blends and add cooked Italian sausage for a deliciously spiced profile.
How about serving it with a side of garlic bread to really complete that Italian meal vibe?
Sweet Potato Surprise: Use diced sweet potatoes instead of regular potatoes for a slightly sweeter and healthier twist.
It adds lovely color and brings out so much flavor against the savory beef!
Tex-Mex Delight: Incorporate taco seasoning and top with crushed tortilla chips and avocado after baking for a zesty flair.
This is a fantastic way to transform it into your favorite taco night dish!
Creamy Mushroom: Stir in a can of cream of mushroom soup for added creaminess and layer in extra mushrooms.
Imagine the comforting vibes this brings—a true classic favorite in a rich, creamy form!

For even more delicious variations on classic ground beef dishes, check out our tempting recipes for Cheesy Beef Enchilada Tortellini and Creamy Rotel Pasta Ground Beef!

Expert Tips for Cheesy Ground Beef and Potatoes

Pre-cook Potatoes: Consider parboiling the potatoes for a few minutes before adding them to the skillet. This ensures a crispier texture in your Cheesy Ground Beef and Potatoes dish.
Seasoning Matters: Don’t hesitate to adjust the seasoning to suit your taste! Many find the base recipe requires a little enhancement for optimal flavor.
Covering Is Key: Always cover the skillet while the potatoes cook. This technique retains moisture and helps avoid undercooked potatoes, ensuring a perfectly tender base.
Cheese Variations: Experiment with different cheeses like mozzarella or Monterey Jack for a delightful change. Each brings its unique flavor profile to your Cheesy Ground Beef and Potatoes casserole.
Add More Veggies: For added nutrition, sneak in some diced bell peppers or spinach while sautéing the onions and garlic. It’s a simple way to make your dish even heartier!

How to Store and Freeze Cheesy Ground Beef and Potatoes

Fridge: Store leftover Cheesy Ground Beef and Potatoes in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Allow it to cool completely, then wrap tightly to prevent freezer burn.

Reheating: Reheat frozen casserole overnight in the fridge before popping it in the oven. Warm at 350°F (175°C) for about 25-30 minutes or until heated through for the best texture.

Serving Freshness: Garnish with fresh parsley before serving for a touch of color and extra flavor that brightens your reheated Cheesy Ground Beef and Potatoes meal.

Make Ahead Options

These Cheesy Ground Beef and Potatoes Casserole components are perfect for meal prep! You can brown the ground beef and sauté the onions and garlic up to 24 hours in advance; simply refrigerate them in an airtight container. The potatoes can also be diced and stored in water in the fridge, preventing them from browning. When you’re ready to serve, combine the prepared ingredients in a skillet, add the broth, and let it simmer. Just before serving, stir in the cheese and cover until melted for that comfort food magic, ensuring a scrumptious dish with minimal effort. Enjoy the convenience of making this delicious casserole ahead of time!

Cheesy Ground Beef and Potatoes Recipe FAQs

How do I choose the right potatoes for this casserole?
Absolutely! For the best texture and flavor, I recommend using Russet or Yukon Gold potatoes. They cook up beautifully and provide the perfect heartiness for your casserole. If you’re feeling adventurous, you can substitute in sweet potatoes for a sweet twist that pairs well with the savory beef.

How should I store leftovers of the Cheesy Ground Beef and Potatoes casserole?
To keep your casserole fresh, store any leftovers in an airtight container and refrigerate them for up to 3 days. Make sure the casserole has cooled completely before sealing it to retain its delicious flavors. When you’re ready to indulge again, simply reheat in the oven or microwave until warmed through.

Can I freeze Cheesy Ground Beef and Potatoes casserole?
Yes, you can! For freezing, allow the casserole to cool completely, then transfer it to a freezer-safe container. Seal it tightly to prevent freezer burn. It will stay good for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake at 350°F (175°C) for about 25-30 minutes until heated through.

What should I do if my potatoes aren’t fully cooked when the casserole is done?
Very! If you find your potatoes are still firm after the cooking time, simply cover the skillet again and continue to cook for another 5-10 minutes. Make sure to keep an eye on it and test the potatoes with a fork for tenderness. The key is to maintain moisture while they cook, which should do the trick!

Are there any dietary considerations I should keep in mind?
Sure thing! If you have specific dietary needs, you can easily adapt this recipe. Substitute ground beef with ground turkey or chicken for a leaner option, and use vegetable broth instead of beef broth for a vegetarian-friendly version. Always check for allergies related to ingredients like cheese or garlic—there are wonderful alternatives you can use!

Can I add extra vegetables to the casserole?
The more the merrier! Incorporating additional vegetables like bell peppers, carrots, or spinach can amp up both nutrition and flavor. Sauté them along with the onions and garlic for extra deliciousness. Just be sure to adjust the cooking time slightly to ensure all ingredients are tender and perfectly melded together!