Name: Creamy Chicken Manicotti Alfredo for Ultimate Comfort Nights
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 12 pieces Manicotti shells (Cook until al dente.); 2 cups Cooked chicken (Can use rotisserie chicken.); 15 oz Ricotta cheese (Can substitute with cream cheese mixed with milk.); 1 cup Mozzarella cheese (Shredded.); 1/2 cup Parmesan cheese (Grate fresh for optimal flavor.); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Garlic powder; 2 cups Alfredo sauce (Store-bought or homemade.); 1/4 cup Fresh parsley (Chopped, for garnish.)

As I stood in my kitchen, the savory aroma of garlic wafting through the air, I felt a familiar wave of comfort wash over me—a sign that it was time to indulge in some creamy Chicken Manicotti Alfredo. This dish isn’t just a meal; it’s a warm embrace on a busy weeknight or the perfect centerpiece for a family gathering. With tender chicken nestled inside cheese-stuffed manicotti shells and enveloped in a luscious Alfredo sauce, this comfort food is as delightful to eat as it is easy to prepare. Not only does it serve as a crowd-pleaser, but it’s also make-ahead and freeze-friendly—making weeknight dinners a breeze. Are you ready to elevate your pasta game and bring your family around the dinner table?

Why is Chicken Manicotti Alfredo So Loved?

Comforting, Creamy Goodness: The rich Alfredo sauce enveloping cheesy manicotti shells creates a cozy dish.
Family-Friendly Appeal: Even picky eaters can’t resist this deliciousness!
Make-Ahead Magic: Prep in advance for busy nights; just bake when ready.
Versatile Alternatives: Swap ingredients easily; try different cheeses or add veggies for a healthier twist.
Gourmet in Simplicity: Impress your guests with minimal effort while enjoying a delightful meal at home.
Unwind with this comforting dish alongside a fresh green salad or warm garlic bread to balance the flavors!

Chicken Manicotti Alfredo Ingredients

• Here’s everything you need to create this creamy dish!

For the Manicotti

Manicotti shells – Perfect for holding the filling; cook until al dente for the best texture.
Cooked chicken – Adds protein and flavor; rotisserie chicken can be used for convenience.

For the Cheese Filling

Ricotta cheese – Provides creaminess and filling texture; can be substituted with cream cheese mixed with milk.
Mozzarella cheese – Contributes a melty texture and rich flavor.
Parmesan cheese – Enhances the dish with a sharp, nutty flavor; grate fresh for optimal taste.

For Seasoning and Sauce

Salt – Enhances flavor throughout the dish.
Pepper – Adds a mild heat and depth of flavor.
Garlic powder – Infuses a delightful aromatic flavor into the dish.
Alfredo sauce – Forms the creamy base for the manicotti; use store-bought or homemade for convenience.

For the Finishing Touch

Fresh parsley – Provides garnish and a beautiful pop of color to your serving dish.

Step‑by‑Step Instructions for Chicken Manicotti Alfredo

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is crucial for achieving that golden, bubbling top on your Chicken Manicotti Alfredo. While the oven warms up, gather your baking dish and any other cooking equipment you’ll need for the recipe, including a large pot for boiling pasta and a skillet for sautéing chicken.

Step 2: Cook the Manicotti Shells
Bring a large pot of salted water to a gentle boil. Carefully add the manicotti shells and cook them until just al dente, following package instructions—usually about 7–9 minutes. Stir occasionally to prevent them from sticking. Once cooked, drain the shells and lay them out on a clean kitchen towel to cool slightly while you prepare the filling.

Step 3: Sauté the Chicken
In a large skillet over medium heat, add diced cooked chicken. Season generously with salt and pepper, allowing it to sauté until heated through—about 5 to 7 minutes. The chicken should be golden and flavorful, adding a lovely depth to your Chicken Manicotti Alfredo. Remove from heat and let it cool for a moment before mixing with the cheese filling.

Step 4: Prepare the Cheese Filling
In a mixing bowl, combine the sautéed chicken, ricotta cheese, parmesan cheese, and a touch of salt and pepper. Mix well until everything is blended into a creamy consistency. This filling will be stuffed into your manicotti shells, creating a deliciously rich layer of flavor in every bite of the Chicken Manicotti Alfredo.

Step 5: Fill the Manicotti Shells
Using a piping bag or a spoon, carefully fill each manicotti shell with the chicken and cheese mixture. Make sure each shell is generously packed to maximize the deliciousness of your Chicken Manicotti Alfredo. Set the filled shells aside on a plate while you prepare the Alfredo sauce.

Step 6: Make the Alfredo Sauce
In a saucepan over medium heat, melt butter and add minced garlic, sautéing for just a minute until fragrant. Gradually stir in heavy cream and shredded parmesan cheese, cooking until the sauce thickens slightly, about 3–5 minutes. Season with salt and pepper to taste, creating a velvety sauce that perfectly complements the stuffed manicotti.

Step 7: Assemble the Manicotti
Spread a thin layer of the Alfredo sauce at the bottom of a baking dish to prevent sticking. Carefully arrange the filled manicotti shells in a single layer on top. Pour the remaining Alfredo sauce generously over the shells, ensuring every bit is covered for an indulgent Chicken Manicotti Alfredo.

Step 8: Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, allowing the tops to crisp and turn golden for an additional 10–15 minutes. The bubbling sauce and lightly browned cheese will signal it’s time to bring out your Chicken Manicotti Alfredo for serving.

Step 9: Garnish and Serve
Once out of the oven, let the Chicken Manicotti Alfredo sit for a few moments to set. Garnish with fresh parsley for a vibrant touch and serve hot. Pair with a crisp green salad or warm garlic bread for a comforting meal that brings your family back to the table.

Expert Tips for Chicken Manicotti Alfredo

Cook Al Dente: Ensure manicotti shells are cooked just to al dente, avoiding mushiness after baking.
Convenience Chicken: Using rotisserie chicken drastically cuts prep time, making this Chicken Manicotti Alfredo a quick favorite!
Fill with Care: To prevent tearing, fill manicotti shells gently. A piping bag works wonders for easier filling.
Allow to Rest: Let the dish sit for a few minutes after baking. This allows the filling to settle for easier serving.
Add Health: Boost nutrition by mixing in sautéed spinach or mushrooms into the cheese filling for a delicious twist!

What to Serve with Chicken Manicotti Alfredo

A delightful meal deserves equally delicious companions to enhance your dining experience.

Fresh Green Salad: A crisp salad with vibrant greens and a light vinaigrette brings a refreshing contrast to the creamy pasta, making each bite even more enjoyable.
Garlic Bread: Warm, buttery garlic bread adds an irresistible crunch and richness, perfect for mopping up that luscious Alfredo sauce.
Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots offer a wonderful textural balance, complementing the creaminess of the dish while introducing slight sweetness.
Steamed Asparagus: Tender asparagus spears, lightly seasoned, lend a fresh and earthy flavor touch, enhancing the overall meal without overpowering the layers of indulgence in the manicotti.
Wine Pairing: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, brightens the palate and elevates the experience, harmonizing beautifully with the rich flavors of Chicken Manicotti Alfredo.
Chocolate Mousse: For dessert, a light, airy chocolate mousse provides a decadent end to your meal, contrasting splendidly with the savory, creamy main course.

These pairings not only create a well-rounded dining experience but also bring warmth and joy to your table, celebrating the comfort of homemade meals.

Make Ahead Options

These Chicken Manicotti Alfredo are perfect for busy home cooks looking to save time on weeknights! You can prepare the entire dish up to 24 hours in advance by assembling it without baking; simply cover it tightly with foil and refrigerate. To prevent the manicotti shells from becoming too soft, cook them just until al dente. When you’re ready to serve, just pop it in the oven directly from the refrigerator, adding about 10 extra minutes to the baking time. Alternatively, for longer storage, freeze the assembled dish for up to 3 months; be sure to thaw overnight in the fridge before baking. This way, you’ll enjoy the same comforting flavors of Chicken Manicotti Alfredo with minimal effort!

Chicken Manicotti Alfredo Variations

Feel free to let your creativity shine as you customize this delightful dish to suit your taste!

Cream Cheese: Swap out ricotta for cream cheese mixed with a bit of milk for a richer, creamier filling. It’s a luscious twist that adds velvety texture!
Vegetarian Delight: Use sautéed spinach and mushrooms instead of chicken for a scrumptious vegetarian option. This twist not only packs in flavor but also adds a pop of color and nutrition.
Herb Infusion: Add freshly chopped basil or thyme to the cheese mixture for an aromatic herbaceous boost. Your taste buds will thank you for this refreshing addition!
Extra Cheesy: Boost the cheesy goodness by adding more mozzarella or provolone into the filling. Who doesn’t love a little more melty cheese?
Heat it Up: For spice lovers, toss in some crushed red pepper flakes into the Alfredo sauce to turn up the heat. It’s a delightful way to add depth to your Chicken Manicotti Alfredo!
Zesty Lemon: A squeeze of fresh lemon juice can brighten the flavors, cutting through the richness of the dish. This subtle twist can make your meal feel lighter and more vibrant.
Different Shells: Try using other pasta shapes like cannelloni or even shells for a fun twist! These can create a unique dining experience while still delivering on comfort.
Cheesy Alfredo Sauce: Instead of traditional Alfredo, blend in cream cheese for a rich, creamy sauce with even more flavor. It’s like a creamy hug for your pasta!

These ideas can easily be incorporated into your meal prep, just like in dishes such as our Chicken Broccoli Alfredo or our flavorful Dragon Chicken. Enjoy the endless possibilities with your Chicken Manicotti Alfredo!

How to Store and Freeze Chicken Manicotti Alfredo

Fridge: Store leftover Chicken Manicotti Alfredo in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezer: For long-term storage, wrap the dish tightly in plastic wrap and then foil. Freeze for up to 3 months. Bake from frozen, adding 15–20 minutes to the cooking time.

Make-Ahead: You can prepare the Chicken Manicotti Alfredo in advance and store it in the fridge a day before baking. Adjust the cooking time as needed for a cold dish.

Reheating: When reheating, cover with foil to retain moisture and prevent browning. Enjoy your comforting leftovers without losing the dish’s rich flavors!

Chicken Manicotti Alfredo Recipe FAQs

What should I consider when selecting manicotti shells?
Absolutely go for manicotti shells that are firm and intact. Check for any visible cracks or breaks in the packaging. Spending a bit more on high-quality pasta pays off with better texture, plus they hold the creamy filling beautifully when baked.

How should I store leftover Chicken Manicotti Alfredo?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, covering it with foil to keep it moist and delicious.

How do I freeze Chicken Manicotti Alfredo?
For freezing, wrap your prepared dish tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can last for up to 3 months. When you’re ready to enjoy it, bake straight from the freezer; just add an extra 15–20 minutes to the cooking time at 350°F (175°C).

What are some common issues when making manicotti?
If you find the pasta breaking when you fill it, you’ve got a couple of options! Firstly, ensure you’re not overcooking the shells; they should be al dente. If you tear a shell, you can still use it in the baking dish as a layer instead of filling, creating a lasagna-style base.

Can I make Chicken Manicotti Alfredo healthier?
Very much! Substitute with low-fat cheese and cream, or consider packing your filling with spinach or mushrooms for added nutrition. A vegetarian version can also be made by skipping the chicken altogether!

Are there any allergy considerations for this dish?
Definitely! If you’re cooking for someone with a gluten allergy, look for gluten-free manicotti shells. Additionally, be sure to check the cheese brands for any dairy sensitivities. You can also use plant-based cream alternatives for the Alfredo sauce!