As I opened the fridge this morning, an unexpected sight stopped me in my tracks—a package of English muffins lingering in the corner. Instantly inspired, I decided to embark on making a No-Fuss Eggs Benedict Casserole that not only celebrates the delightful brunch classic but also transforms it into an effortless dish perfect for lazy weekends or entertaining friends. Picture layers of fluffy eggs, savory Canadian bacon, and toasty muffins, all enveloped in a velvety hollandaise sauce. This make-ahead wonder serves as a significant time-saver, allowing you to spend more moments with loved ones instead of slaving over a hot stove. Plus, it’s a crowd-pleaser, effortlessly impressing even the pickiest of eaters. Are you ready to take your brunch game to the next level?

Why is this casserole a brunch favorite?

Ease of Preparation: This No-Fuss Eggs Benedict Casserole minimizes labor while maximizing flavor, making it an ideal choice for busy mornings or weekend gatherings.

Crowd-Pleasing Delight: It’s a guaranteed hit that appeals to everyone, from brunch novices to seasoned chefs craving a comforting twist on a classic.

Flavorful Layers: The savory combination of Canadian bacon, fluffy eggs, and crispy English muffins creates a taste sensation that embodies the spirit of brunch.

Make-Ahead Magic: With the option to prepare it the night before, you can wake up to a leisurely brunch without the last-minute stress. For an added layer of indulgence, consider pairing it with a fresh fruit salad or whipping up a delicious Green Bean Casserole to share.

Versatile Variations: Customize your casserole with different meats, veggies, or even a dash of spice, ensuring each occasion can have a unique twist!

Eggs Benedict Casserole Ingredients

For the Casserole

Eggs – Create a fluffy and protein-packed base essential to any Eggs Benedict Casserole.
Milk – Softens the egg mixture for a tender custard-like consistency.
Canadian Bacon – Provides a savory, hearty flavor that perfectly complements the other ingredients.
English Muffins – These contribute to the casserole’s chewy texture and traditional brunch feel.
Green Onions – Add a fresh burst of flavor and a pop of color that brightens the dish.
Onion Powder – Enhances the flavor with subtle onion notes, making every bite delicious.
Paprika – Introduces a hint of smokiness and vibrant color to entice the taste buds.

For the Hollandaise Sauce

Hollandaise Sauce Mix – A convenient shortcut for creamy sauce; feel free to use homemade for an extra touch of love.
Milk + Butter – Forms the base for the hollandaise sauce, ensuring it’s creamy and rich.

This Eggs Benedict Casserole is sure to become a cherished recipe in your home, making weekends feel deliciously special!

Step‑by‑Step Instructions for No-Fuss Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Start by greasing a 9×13-inch baking dish with cooking spray or butter. This ensures that your delicious Eggs Benedict Casserole won’t stick, allowing for easy serving. Be generous with the grease, coating the bottom and sides well to set the stage for a perfect bake.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt. Beat the mixture until smooth and well combined, creating a fluffy base for the casserole. This egg mixture will come together beautifully, ready to envelop the layers you will create next.

Step 3: Assemble Casserole
Layer half of the Canadian bacon on the bottom of your greased baking dish. Then, evenly distribute all of the toasted English muffins over the bacon, followed by the remaining bacon layer on top. Pour the egg mixture over the assembled layers, ensuring everything is soaked evenly. This step is crucial for a cohesive and flavorful casserole.

Step 4: Chill
Cover the dish tightly with plastic wrap or foil and refrigerate for at least 8 hours or overnight. This soaking time allows the English muffins to absorb the egg mixture, enhancing the casserole’s flavor and texture. Chilling overnight is ideal to achieve the best results, perfect for a stress-free morning.

Step 5: Bake
When you’re ready to bake your Eggs Benedict Casserole, preheat your oven to 375°F (190°C). Remove the cover from the dish, sprinkle the top with paprika for color, and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the eggs are set and the top is golden brown. Look for a puffed, solidified consistency as the final sign of doneness.

Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce. In a saucepan over medium heat, whisk together 1 cup of milk with the hollandaise sauce mix and add ¼ cup of butter. Cook, stirring continuously, until the sauce thickens, which should take about 1 minute. Once thickened, set it aside to keep warm for drizzling over your casserole.

Step 7: Slice and Serve
Once your Eggs Benedict Casserole has finished baking, let it cool for a few minutes. Carefully cut it into 10 portions, making sure each slice holds its shape. Drizzle each portion generously with the warm hollandaise sauce just before serving, adding that delicious touch reminiscent of traditional Eggs Benedict. Enjoy the rich flavors and comforting textures with your loved ones!

What to Serve with No-Fuss Eggs Benedict Casserole

Imagine a delightful brunch spread that perfectly complements your creamy casserole, creating an inviting atmosphere for family and friends to gather around.

Fresh Fruit Salad: Burst of sweet, juicy fruits balances the richness, offering a refreshing contrast and vibrant colors on the plate.
Roasted Asparagus: Tender, slightly charred asparagus adds a touch of seasonal flavor and earthiness, elevating the dish’s appeal while enhancing your brunch presentation.
Crispy Hash Browns: Golden, crispy hash browns provide that beloved texture, making every bite a crunchy delight that pairs wonderfully with the soft casserole.
Mimosas: Bubbly and bright, the effervescent mimosas bring a celebratory touch, enhancing your elegant brunch experience with a citrusy zing.
Coffee: A warm cup of coffee is the perfect companion, balancing the creamy flavors of the casserole with a rich, soothing contrast to awaken your senses.
Classic Caesar Salad: Crisp romaine and tangy dressing add refreshing greens to your table, rounding out the meal while trickling in a wave of flavor.
Homemade Coffee Cake: A sweet ending, this buttery coffee cake harmonizes beautifully with the savory casserole, creating a delightful sweet and savory breakfast experience.

Storage Tips for Eggs Benedict Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the casserole is fully cooled before sealing to retain freshness.

Freezer: Freeze the unbaked casserole for up to 1 month. Wrap tightly in foil or plastic wrap to prevent freezer burn, ensuring an easy meal prep option.

Reheating: To reheat, microwave individual portions for 1–2 minutes or warm in the oven at 300°F until heated through. This way, you can enjoy your delightful Eggs Benedict Casserole any day!

Prep Ahead: Assemble the casserole the night before and refrigerate, which makes it a convenient option for brunch gatherings, allowing you to relax and savor the moments with loved ones.

Make Ahead Options

These Eggs Benedict Casserole delights are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance by following the first four steps, then covering it tightly with plastic wrap and refrigerating it overnight. This soaking time allows the English muffins to absorb the egg mixture, ensuring they’re just as tender and flavorful when baked. To maintain quality, avoid adding the hollandaise sauce until just before serving. When ready to cook, simply preheat your oven and bake as directed, enjoying a delicious brunch with minimal morning effort that your family will love!

Expert Tips for Eggs Benedict Casserole

Day-Old Muffins: Using day-old English muffins helps achieve a better texture when soaking, ensuring they absorb the egg mixture without becoming mushy.
Overnight Chill: Allowing the casserole to chill overnight enhances flavor and ensures the muffins soak up the egg mixture, creating a cohesive and delicious dish.
Don’t Rush Soaking: If using fresh muffins, give them at least 30–60 minutes to soak in the egg mixture before baking; otherwise, they may remain overly dry.
Crust Perfection: For optimal results, remove the cover during the last 15 minutes of baking to achieve a beautifully crispy top on your Eggs Benedict Casserole.
Versatile Ingredients: Feel free to customize your casserole with different meats or veggies, making it a flexible dish that can adapt to everyone’s tastes.

Eggs Benedict Casserole Variations

Feel free to personalize your casserole experience with these easy and delightful twists!

Swap Meats: Replace Canadian bacon with ham or cooked sausage for a flavor twist. Each option sings alongside the eggs, adding its own character to the dish.
Add Cheese: Stir in shredded Gruyère or Swiss cheese into the egg mixture for extra creaminess and a melty finish. Imagine the delightful gooeyness that cheese brings!
Include Vegetables: Boost nutrition by mixing in sautéed spinach, roasted peppers, or mushrooms. These ingredients not only add health benefits but also brighten the dish with color and textures.
Spicy Version: For the heat lovers, toss in diced jalapeños or a splash of hot sauce to the egg mixture. This adds a fiery kick that complements the rich hollandaise.
Lighter Option: Swap turkey bacon and use low-fat milk for a healthier version that doesn’t skimp on flavor. Your brunch can remain both delicious and mindful of calories.

If you’re looking for other crowd-pleasers to accompany your Eggs Benedict Casserole, consider trying a comforting Tuna Casserole Comfort or a creative take on the classic Green Bean Casserole.

Herb Infusion: Blend in fresh herbs like dill or chives for a fresh and fragrant note. This little touch elevates the dish, making it aromatic and inviting.
Gluten-Free Option: Use gluten-free bread or muffins to cater to those with dietary needs while still enjoying those beloved flavors. Everyone deserves a slice of this brunch favorite!

Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use for this casserole?
I recommend using day-old English muffins for the best texture. They absorb the egg mixture more effectively without becoming too soggy. If you only have fresh muffins, let them soak in the egg mixture for at least 30 to 60 minutes to ensure they have time to absorb the flavors properly.

How should I store leftover Eggs Benedict Casserole?
Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. Allow the casserole to cool completely before sealing to help retain its freshness. If you need to keep it longer, you can freeze it unbaked for up to 1 month!

Can I freeze this casserole? If so, how?
Absolutely! To freeze your Eggs Benedict Casserole, assemble it in the baking dish but do not bake it. Wrap the dish tightly with plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before baking as directed. Doing so allows for even cooking and maintained texture.

What should I do if my casserole doesn’t set properly while baking?
If your casserole isn’t setting properly, it could be undercooked, so don’t hesitate to return it to the oven for an extra 5 to 10 minutes. Ensure it’s covered with foil for half the baking time to prevent the top from burning. You can also check that your egg mixture was blended well and thoroughly soaked into the muffins before baking—it’s key for that fluffy consistency!

Are there any dietary considerations for Eggs Benedict Casserole?
Yes, if you have dietary restrictions, feel free to adjust the recipe! You can use turkey bacon or a meat alternative for lower fat content. For gluten-free variations, simply swap in gluten-free English muffins. Always double-check ingredient labels, especially for the hollandaise sauce mix, to ensure it meets your dietary needs!