As I took a sip of this delightful Iced Pumpkin Cream Chai Tea Latte, I was transported to a crisp autumn afternoon, leaves falling all around me. This Starbucks copycat recipe is my secret for indulging in fall flavors without leaving the comfort of my kitchen. With just five minutes of prep, you can enjoy this cozy yet refreshing drink, packed with the warm spices of chai and a dreamy layer of pumpkin cream cold foam. Not only is this recipe incredibly easy to whip up, but it’s also a perfect way to impress friends or treat yourself. So, are you ready to mix up a beverage that captures the essence of fall? Let’s dive into the creamy goodness!

Why is this latte a fall favorite?

Creamy Indulgence: The rich layer of pumpkin cold foam adds a delightful touch, elevating your drink to café-level luxury right at home.
Quick & Easy: With just five minutes of prep, you can beat the coffee shop rush and enjoy this warm drink whenever you want.
Versatile Flavors: Customizing your drink is a breeze – try plant-based milk or even butternut squash for a unique twist!
Crowd-Pleasing: Perfect for gatherings, this Iced Pumpkin Cream Chai Tea Latte is a surefire hit that will impress friends and family alike.
Seasonal Bliss: Every sip is a hug in a mug, capturing the essence of fall spice that you crave. Enjoy with Velvet Cake Cream for a delightful pairing!

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Cold Foam

Heavy Whipping Cream – Adds richness and creaminess; substitute with coconut cream for a dairy-free version.
Whole Milk – Provides body to the foam; use any plant-based milk for a lactose-free option.
Canned Pumpkin Puree – Incorporates authentic pumpkin flavor; fresh pumpkin puree can also work.
Maple Syrup (or Vanilla Syrup) – Sweetens the foam; sugar or a sugar-free syrup can be used instead.
Pumpkin Pie Spice – Enhances flavor with warm spices; can substitute with a mix of cinnamon and nutmeg.

For the Chai Tea Latte

Milk of Choice – Serves as the creamy base for the latte; options include almond, oat, or soy milk for different dietary needs.
Chai Tea Concentrate – Provides the flavorful tea base; brewed chai tea can replace concentrated versions.

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Make Pumpkin Cold Foam
In a mason jar, combine heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice. Using a handheld milk frother, blend the mixture for 10 to 20 seconds until it becomes airy and well combined. You’ll know it’s ready when the foam is creamy and fluffy. Set aside while you prepare your iced chai latte.

Step 2: Prepare Iced Chai Latte
Fill a tall glass with ice cubes to the brim, creating a refreshing base for your drink. Pour in ½ cup of your choice of milk, followed by ½ cup of chai tea concentrate. Stir gently to mix the flavors, and enjoy the chilled aroma of spiced chai as it begins to blend with the creamy milk.

Step 3: Assemble Drink
Take the fluffy pumpkin cold foam you set aside earlier and carefully spoon it atop your iced chai latte. Allow the foam to sit on the surface, creating a beautiful layered effect. If desired, stir your drink gently to combine the flavors, or sip slowly to enjoy the distinct layers of the Iced Pumpkin Cream Chai Tea Latte.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

A cozy fall beverage like this brings out the flavors of the season and makes every moment feel special.

Pumpkin Scones: These warm, spiced scones complement the chai’s flavors, creating a delightful pastry pairing for your latte.
Spiced Apple Muffins: The sweetness and cinnamon notes of these muffins perfectly match the fall vibes of your creamy drink.
Candied Pecans: A crunchy, sweet treat that offers a delightful contrast to the smooth pumpkin foam, enhancing your latte experience.
Cheese Platter: Consider a mix of sharp cheddar and creamy brie; the richness of the cheeses pairs wonderfully with the latte’s flavor layers.
Autumn Salad: A salad with roasted butternut squash, cranberries, and feta adds a fresh contrast while echoing the latte’s warm spices.
Chai-Spiced Cookies: Infuse the spicy notes of chai in your cookies for a dessert that harmonizes well with your Iced Pumpkin Cream Chai Tea Latte.
Caramel Drizzle Brownies: Indulge in brownies topped with caramel; their sweetness pairs beautifully with the latte’s creamy, spiced warmth.
Cinnamon Hot Cider: For a warm drink alternative, this cider with a hint of spice can enhance your autumnal experience alongside the latte.
Maple Pecan Pie: End your meal on a sweet note with this classic pie, which echoes the flavors of both pumpkin and chai in every bite.

Make Ahead Options

You can easily prepare components of your Iced Pumpkin Cream Chai Tea Latte ahead of time, making it a fantastic choice for busy days! The pumpkin cold foam can be made up to 3 days in advance; simply store it in an airtight container in the refrigerator. To keep the foam just as delightful, whisk it gently before serving to restore its airy texture. Additionally, brew your chai tea concentrate and refrigerate it for up to 5 days. This allows you to assemble the drink quickly—just fill a glass with ice, pour in your milk and chilled chai, then top it with the pre-made pumpkin cold foam, and enjoy café-quality bliss at home with minimal effort!

Expert Tips for Iced Pumpkin Cream Chai Tea Latte

Frothing Perfection: Ensure your ingredients are well-frothed for the perfect pumpkin cold foam. Don’t over-froth, as this can lead to stiffness.
Sweetness Control: Adjust the amount of maple syrup or sugar to achieve your desired level of sweetness in the Iced Pumpkin Cream Chai Tea Latte.
Chai Flavor Boost: For a more robust chai flavor, steep chai tea bags directly in the milk before mixing to enhance the overall taste experience.
Milk Options: Feel free to experiment with different milk types like almond or oat for a unique twist that suits your dietary preferences.
Storage Tips: Prepare the pumpkin cold foam in advance and store it in the fridge for up to 2 days. Whisk before serving for freshness!

Iced Pumpkin Cream Chai Tea Latte Variations

Feel free to get creative with your Iced Pumpkin Cream Chai Tea Latte and make it uniquely yours!

Dairy-Free: Substitute heavy whipping cream and whole milk with coconut cream and almond milk for a plant-based delight.
Embrace the creaminess of coconut, harmonizing perfectly with the pumpkin and spices!
Different Sweeteners: Swap maple syrup with honey or agave for varied sweetness.
These alternatives can add a lovely depth of flavor while still keeping it deliciously sweet.
Chai Spice Boost: Enhance the chai flavor by adding a pinch of ground ginger or cloves to the spice mix.
These warm spices will deepen the cozy aroma and make your drink even more inviting!
Butternut Squash Swap: Use butternut squash puree instead of pumpkin for a subtly sweet alternative.
This swap adds a unique twist while delivering that rich, autumn flavor you crave.
Spiced Nut Milk: Try cashew milk or hazelnut milk for a nutty undertone that complements the chai wonderfully.
The creaminess of nut milk combined with pumpkin makes for a super silky experience!
Hot Version: For a warm treat, heat your chai tea and milk and top with the cold pumpkin foam.
This comforting twist will wrap you in cozy flavors, perfect for chilly evenings!
Extra Creamy: Add a scoop of vanilla ice cream to make your latte even creamier and more indulgent.
Imagine the delightful blend of pumpkin and ice cream melting together with each sip!

Looking for pairing ideas? Enjoy this fall delight alongside a slice of Velvet Cake Cream or the comforting flavors of Creamy Ground Beef Pasta!

Storage Tips for Iced Pumpkin Cream Chai Tea Latte

Fridge: Store leftovers in an airtight container for up to 2 days. Remember to keep the pumpkin cold foam and chai latte separate for the best texture and flavor.

Freezer: This drink is not ideal for freezing as the cream foam may separate. Instead, prepare fresh each time for a delightful experience.

Reheating: If using a leftover chai tea concentrate, gently heat it in the microwave or on the stovetop. Avoid boiling to preserve the flavors.

Make-Ahead: For busy days, prepare the pumpkin cold foam ahead of time, keeping it chilled until you’re ready to whip up your Iced Pumpkin Cream Chai Tea Latte!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

How should I choose pumpkin puree for this recipe?
Look for canned pumpkin puree that is 100% pure pumpkin, not pumpkin pie filling, which contains added sugars and spices. If you prefer fresh over canned, a pie pumpkin is your best bet—just cook it until tender, scoop out the flesh, and blend until smooth!

How should I store leftovers of my Iced Pumpkin Cream Chai Tea Latte?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 2 days. Keep the pumpkin cold foam and chai latte separately to maintain the foam’s texture. When ready to enjoy, whisk the foam again before serving to revive its airy consistency!

Can I freeze Iced Pumpkin Cream Chai Tea Latte?
Freezing this latte isn’t recommended, as the creamy pumpkin foam may separate once thawed, leading to an unappealing texture. Instead, I suggest preparing it fresh each time for the most delightful experience. If you want to prepare the components ahead, freeze the chai tea concentrate alone for up to 3 months, allowing you to whip up your drink quickly!

What if my pumpkin cold foam isn’t frothing well?
If your foam isn’t whipping up nicely, try using colder ingredients and a chilled mason jar. Ensure your heavy whipping cream is fresh, and froth for 10-20 seconds— if it seems too stiff, give it another gentle whisk without overdoing it. This should help achieve the light, airy consistency you desire!

Does this recipe cater to dietary restrictions?
Absolutely! You can easily make this drink dairy-free by using coconut cream for the foam and any plant-based milk like almond, oat, or soy for the latte base. If allergies are a concern, double-check your syrup choice and pumpkin puree for any allergens. You can also adjust the sweetness to accommodate those watching their sugar intake!

Can I modify the flavor of my chai?
Very! Customize your chai tea latte by using brewed chai tea rather than concentrate for a fresher taste. You can also mix in spices to amplify the chai flavor: try adding a pinch of ginger or cardamom for an added kick, or steep chai tea bags directly in your milk before combining to infuse more spice.