Name: Comforting Chicken And Stuffing Casserole for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cups Cooked Chicken (shredded, rotisserie chicken can be used for quicker prep); 1 can (10.5 oz) Cream of Chicken Soup (acts as the base for moisture and creaminess); ½ cup Sour Cream (can substitute with Greek yogurt for a lighter option); 1 cup Chicken Broth (homemade stock enhances flavor); 1 cup Mixed Vegetables (use favorites like peas, carrots, or corn); 1 tsp Garlic Powder (or use fresh garlic for a more robust flavor); 1 tsp Onion Powder (or use fresh chopped onions); Salt (to taste); Pepper (to taste); 6 oz Stuffing Mix (try a flavored variety for extra kick); 2 tbsp Melted Butter (olive oil can be used as a substitute)

The aroma of roasted garlic and savory herbs swirls through the kitchen like a warm embrace on a chilly evening. When it comes to whipping up a comforting meal that feels like home, my One-Pan Chicken and Stuffing Casserole is always a winner. Loaded with shredded chicken and topped with a golden, crunchy stuffing, this dish marries simplicity with heartiness, making it perfectly suited for busy weeknights or family gatherings. Not only is it incredibly quick to prepare—ready in under an hour—but it’s also a crowd-pleaser that adapts beautifully to whatever you have on hand. Whether you’re using rotisserie chicken for ease or throwing in seasonal vegetables, this casserole effortlessly delivers comfort in every bite. Are you ready to bring some cozy nostalgia into your dinner routine?

Why Will You Love This Casserole?

Simplicity at Its Best: This recipe is incredibly straightforward, requiring minimal prep and cooking time—perfect for those hectic weeknights.

Mouthwatering Flavor: The blend of creamy chicken and savory stuffing creates a hearty dish that delights everyone at the table, reminiscent of family dinners.

Customizable for Everyone: Whether you prefer to use rotisserie chicken or enhance flavor with mixed veggies, this casserole adapts effortlessly to your pantry.

One-Pan Wonder: Say goodbye to multiple dishes! Everything cooks together, making cleanup a breeze, so you can spend more time enjoying your meal.

Crowd-Pleasing Comfort: This Chicken and Stuffing Casserole is not just a meal; it’s a nostalgic comfort food that brings everyone together—perfect for gatherings.

Chicken And Stuffing Casserole Ingredients

• Here’s everything you need to create this scrumptious Chicken and Stuffing Casserole!

For the Casserole

Cooked Chicken – Provides protein and substance to the casserole; rotisserie chicken can speed up your prep time.
Cream of Chicken Soup (10.5 oz can) – Acts as the base for moisture and creaminess, ensuring a rich flavor.
Sour Cream (½ cup) – Adds richness and tang; consider Greek yogurt for a lighter option.
Chicken Broth (1 cup) – Moistens the bread while enhancing taste; homemade stock brings an extra layer of flavor.
Mixed Vegetables (1 cup) – Offers texture and nutrients; feel free to choose your favorites like peas, carrots, or corn.
Garlic Powder (1 tsp) – Infuses savory depth; fresh garlic can deliver more robust flavor.
Onion Powder (1 tsp) – Enhances the dish’s overall flavor; fresh chopped onions work just as well (sauté first for best results).
Salt and Pepper – Essential to bring flavors alive; adjust according to your taste.

For the Topping

Stuffing Mix (6 oz package) – Creates the crunchy topping; try a flavored variety for an extra flavor kick.
Melted Butter (2 tbsp) – Enhances flavor and aids browning; olive oil is a suitable substitute.

Now, with your ingredients ready, get ready to delve into the warmth of your kitchen, creating a dish that speaks comfort in every bite!

Step‑by‑Step Instructions for Chicken And Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring that your Chicken And Stuffing Casserole bakes evenly, resulting in a perfectly creamy filling and a golden-brown topping. While the oven warms up, gather your mixing bowls and a greased 9×13 inch baking dish to streamline your workflow.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Add in the mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is well blended and creamy, ensuring each ingredient is evenly distributed for optimal flavor throughout your Chicken And Stuffing Casserole.

Step 3: Prepare the Stuffing Mix
In a separate bowl, prepare your stuffing mix according to the package instructions. Once combined, drizzle in the melted butter and mix until the stuffing is evenly coated. This will help create a deliciously crunchy topping when baked. Keep it aside while you finish preparing the casserole base.

Step 4: Assemble the Casserole
Spread the creamy chicken mixture evenly in your greased baking dish, smoothing it out to create an even layer. Take the prepared stuffing mix and sprinkle it generously over the chicken layer. Make sure to cover the chicken thoroughly, allowing the stuffing to create that delightful top layer characteristic of a classic Chicken And Stuffing Casserole.

Step 5: Bake
Carefully place the baking dish in the preheated oven and bake for 45 minutes. You’ll know it’s done when the casserole is bubbly around the edges and the stuffing has turned a beautiful golden brown. The aroma will fill your kitchen, teasing your taste buds and heightening the anticipation of enjoying this comforting dish.

Step 6: Cool and Serve
Once baked, remove the Chicken And Stuffing Casserole from the oven and let it cool for a few minutes. This resting period allows the flavors to settle and ensures that the casserole is easier to serve. After about five minutes, dish out generous portions and enjoy a comforting meal that brings warmth to your table.

Expert Tips for Chicken And Stuffing Casserole

Dry Bread Cubes: Ensure your bread cubes are well dried before using. This prevents sogginess and keeps your casserole’s texture delightful.

Golden Topping: For a perfect golden crust, brush melted butter or olive oil over the stuffing before baking; this enhances flavor and crunch.

Resting Time: Allow the casserole to rest for at least five minutes under foil after baking. This helps redistribute juices for optimal texture.

Check Temperature: Always check the internal temperature before serving; it should reach 165°F for safety, ensuring your Chicken And Stuffing Casserole is fully cooked.

Flavor Variations: Feel free to swap in your favorite mixed veggies or seasonings. This dish adapts beautifully, making it your own unique comfort food!

What to Serve with Chicken and Stuffing Casserole?

Set the stage for a heartwarming family meal, balancing rich flavors with fresh, vibrant sides.

Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette adds freshness, complementing the casserole’s creaminess.
Garlic Bread: Warm, buttery garlic bread offers a crunchy contrast, perfect for scooping up the savory filling of the casserole.
Roasted Vegetables: Colorful roasted veggies like carrots and Brussels sprouts lend a sweet, charred flavor that enhances your meal’s wholesome feel.
Corn on the Cob: Sweet, juicy corn is a nostalgic side that pairs wonderfully with comforting dishes; nothing says summer quite like it!
Cranberry Sauce: A dollop of tangy cranberry sauce cuts through the richness of the casserole, refreshing the palate with each bite.
Apple Pie: Cap the meal with a traditional apple pie, bringing warmth and sweetness. It’s the perfect cozy dessert to finish off.
Chardonnay: A glass of chilled Chardonnay brightens the flavors, making every bite of the casserole feel like a special occasion.
Mashed Potatoes: Creamy mashed potatoes create an indulgent side that hugs your taste buds with creamy goodness without overshadowing the casserole.
Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients, creating a well-rounded plate—plus, you can drizzle it with lemon for zing!
Homemade Biscuits: Light, fluffy biscuits make for a delightful addition, perfect for soaking up every last bit of that creamy chicken filling.

How to Store and Freeze Chicken And Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before sealing to prevent condensation.

Freezer: If you want to enjoy your Chicken And Stuffing Casserole later, freeze it in an airtight container for up to 3 months. Just be sure to label it with the date!

Reheating: When ready to enjoy, thaw the casserole in the fridge overnight. Reheat in the oven covered with foil at 350°F (175°C) for about 20-25 minutes until warmed through and bubbly.

Make-Ahead: You can prepare the casserole and assemble it a day in advance, storing it in the fridge before baking. This convenient tip makes weeknight dinners even simpler!

Chicken And Stuffing Casserole Variations

Feel free to let your creativity shine while making this comforting casserole!

Turkey Swap: Use shredded turkey instead of chicken for a post-Thanksgiving twist. Everyone will love the familiar flavors, making it a delightful change.
Cheesy Delight: Add shredded mozzarella or pepper jack cheese to the chicken mixture for a creamy, cheesy casserole. The melty goodness will take comfort food to a whole new level!
Veggie Boost: Incorporate seasonal veggies like zucchini or bell peppers for a colorful and nutritious boost. The added freshness complements the savory chicken beautifully.
Cornbread Magic: Replace traditional stuffing mix with cornbread cubes to introduce a slightly sweet flavor and unique texture. It’s a fun twist that brings warmth and nostalgia to your meal.
Herb Infusion: Enhance the flavors with fresh herbs such as thyme or rosemary mixed in the chicken filling; fresh herbs elevate the dish, giving it an aromatic richness that’s hard to resist.
Kick of Heat: Stir in crushed red pepper flakes or diced jalapeños for a spicy kick. This adds an exciting layer of heat that balances the casserole’s creamy texture.
Gluten-Free Option: Seek gluten-free stuffing mixes to accommodate dietary needs. Everyone deserves comfort food, and this simple swap makes it accessible for all!
Creamy Alternatives: Swap out sour cream for Greek yogurt if you’re looking for a lighter, protein-packed option. It maintains the creaminess while giving you a healthier twist.

If you’re on the hunt for more delicious chicken recipes, consider trying out this delightful Garlic Chicken Broccoli or the ever-popular Bbq Chicken Mac for ultimate family favorites!

Make Ahead Options

These Chicken and Stuffing Casserole are perfect for busy home cooks looking to save time during the week! You can assemble the casserole up to 24 hours in advance by preparing the chicken mixture and layering it with stuffing, then cover it tightly with plastic wrap or foil to maintain freshness. For those who prefer to prep further in advance, you can freeze the unbaked casserole for up to three months; just ensure it’s in an airtight container. When you’re ready to bake, take it out of the fridge to allow for a gentle thawing process, then pop it in the preheated oven for about 50-60 minutes. This way, you get the same comforting flavors, while also enjoying quality family time!

Chicken And Stuffing Casserole Recipe FAQs

What type of chicken should I use for this casserole?
You can use any cooked chicken for this casserole, but shredded rotisserie chicken is a fantastic time-saver and brings a ton of flavor. If you have leftover cooked chicken, that works beautifully too! Just ensure it’s shredded or diced into bite-sized pieces for even distribution.

How should I store leftovers?
Absolutely! Store your Chicken And Stuffing Casserole leftovers in an airtight container. They can stay fresh in the fridge for up to 3 days. Make sure the casserole has cooled completely before sealing it—this prevents any excess moisture that could make it soggy.

Can I freeze this casserole for later use?
Yes, you can freeze it! Transfer your assembled Chicken And Stuffing Casserole to an airtight container, label it with the date, and freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it covered with foil at 350°F (175°C) for about 20-25 minutes until warm and bubbly.

What should I do if my stuffing is soggy after baking?
If your stuffing comes out soggy, it could be due to using fresh bread instead of dried bread cubes. Ensure that the bread is sufficiently dried or even lightly toasted before mixing. Incorporating a bit more stuffing mix can also help absorb excess moisture next time!

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dietary restrictions, consider using gluten-free stuffing mix or Greek yogurt instead of sour cream for a lighter option. Also, check your mixed vegetable package for allergens; some may contain traces of common allergens like nuts or soy.

Can I add extra vegetables or cheese to this casserole?
The more the merrier! You can absolutely add extra veggies like bell peppers or spinach for color and nutrition. If you want to include cheese, sprinkle some shredded mozzarella or cheddar on top of the stuffing before baking to create a deliciously gooey layer.