Name: Cuban Mojo Chicken Thighs: Tender, Zesty Bliss in Every Bite
Prep time: 10 min
Cook time: 40 min
Total time: 80 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs; 0.5 cup fresh lime juice (substitute with lemon juice if needed); 0.5 cup orange juice (fresh is ideal, but bottled works too); 0.25 cup olive oil (can be replaced with avocado oil); 4 cloves minced garlic (garlic powder may be used as a substitute); 1 teaspoon ground cumin (use fresh for best taste); 1 teaspoon dried oregano; 1 tablespoon salt (essential for seasoning); 0.5 teaspoon black pepper (adjust according to spice preference); to taste crushed red pepper flakes (optional); for garnish fresh cilantro (optional but recommended)

The moment I first tasted Cuban Mojo Chicken Thighs, I was instantly transported to a vibrant outdoor fiesta overflowing with sun, laughter, and the irresistible aroma of cooking spices. This dish effortlessly blends tangy lime and sweet orange juice, creating a marinade that wraps around juicy chicken, resulting in extra-tender meat with a perfectly crispy skin. What’s not to love? You can whip this up in under an hour, making it a fantastic option for busy weeknights or when entertaining friends. Plus, the zesty flavors will have everyone coming back for seconds! Are you ready to bring a taste of Cuba to your table with this delightful recipe?

Why is Cuban Mojo Chicken Irresistible?

Flavor Explosion: The vibrant combination of lime and orange juices brings an irresistible zest that brightens the chicken without overwhelming it.

Quick and Easy: In under an hour, you can serve a mouthwatering dish that feels gourmet, perfect for a casual family dinner or a festive gathering with friends.

Tender and Juicy: The marinating process ensures the chicken thighs are incredibly tender, practically melting in your mouth, while the crispy skin adds a satisfying texture.

Versatile Pairing: Serve them alongside rice and black beans, or a fresh salad; they’re adaptable for any meal setting. For inspiration, check out my recipes for Corn Chicken Rice or Bang Bang Chicken.

Crowd-Pleaser: These Cuban Mojo Chicken Thighs are sure to impress your guests, as they’ll be talking about this flavorful dish long after dinner is over!

Cuban Mojo Chicken Thighs Ingredients

For the Marinade

Bone-in, skin-on chicken thighs – The main protein that offers rich flavor and moisture due to its skin.
Fresh lime juice – Adds brightness and helps tenderize the chicken; substitute with lemon juice if needed.
Orange juice – Balances flavors with its sweetness and enhances the tanginess of the marinade; fresh is ideal, but bottled works too.
Olive oil – Ensures moistness and helps the marinade adhere to the chicken; can be replaced with avocado oil for a different flavor.
Minced garlic – Provides aromatic depth; garlic powder may be used as a substitute if you’re in a pinch.
Ground cumin – Adds warmth and earthy flavors; always go for fresh for the best taste.
Dried oregano – Complements the citrus notes and enhances the overall flavor of the chicken.
Salt – Essential for seasoning and balancing the dish; don’t skip this step!
Black pepper – Adds mild heat and depth; adjust according to your preference for spice.
Crushed red pepper flakes (optional) – Provides a little heat; omit if you prefer a milder dish.
Fresh cilantro for garnish – Enhances both the flavor and presentation; optional but recommended for a fresh touch.

These Cuban Mojo Chicken Thighs are not just a recipe; they’re an experience waiting to happen in your kitchen!

Step‑by‑Step Instructions for Cuban Mojo Chicken Thighs

Step 1: Prepare Marinade
In a medium-sized bowl, whisk together ½ cup of fresh lime juice, ½ cup of orange juice, ¼ cup of olive oil, 4 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 tablespoon of salt, ½ teaspoon of black pepper, and a pinch of crushed red pepper flakes if desired. This vibrant marinade will infuse your chicken with flavor and acidity, readying it for a delicious Cuban Mojo experience.

Step 2: Marinate Chicken
Place 4 bone-in, skin-on chicken thighs in a large resealable plastic bag. Pour the prepared marinade over the chicken, ensuring every piece is well-coated. Seal the bag tightly, removing excess air, and refrigerate for at least 30 minutes, or ideally up to 4 hours for maximum flavor. As the chicken marinates, the citrus juices will tenderize the meat and enhance its taste.

Step 3: Preheat Oven
About 20 minutes before you’re ready to cook, preheat your oven to 400°F (200°C). This temperature is perfect for baking your Cuban Mojo Chicken Thighs, allowing them to cook evenly while ensuring the skin gets crispy. Make sure your oven is fully heated to achieve that beautiful caramelization on the outside.

Step 4: Bake Chicken
Remove the chicken thighs from the marinade, discarding any leftover liquid. Place the chicken skin-side up on a parchment-lined baking sheet, ensuring they are evenly spaced apart for proper airflow. This setup will help achieve that irresistible crispy skin as they bake in the oven.

Step 5: Roast Chicken
Slide the baking sheet into the preheated oven and roast the chicken for 35-40 minutes. You’ll know the Cuban Mojo Chicken Thighs are done when the skin is deep golden brown and crispy, and an instant-read thermometer inserted into the thickest part of the thigh reads at least 165°F (75°C).

Step 6: Rest Chicken
Once the chicken reaches the desired internal temperature, remove it from the oven and let it rest on the baking sheet for 10 minutes. This resting period allows the juices to redistribute, ensuring each bite of your Cuban Mojo Chicken Thighs is tender and succulent.

Step 7: Garnish
Just before serving, sprinkle fresh chopped cilantro over the chicken for an added burst of flavor and color. This final touch not only enhances the presentation but also complements the citrusy notes of the dish, making your Cuban Mojo Chicken Thighs even more irresistible.

Expert Tips for Cuban Mojo Chicken Thighs

Marination Time: Allow the chicken to marinate for at least 1 hour, although 4 hours will yield the best flavor. Don’t skip this step!
Skin Preparation: Ensure the chicken skin is dry before baking to achieve maximum crispiness. Patting with a paper towel can help.
Right Temperature: Always use a meat thermometer to check for doneness. The internal temperature must reach 165°F for safe, juicy Cuban Mojo Chicken Thighs.
Batch Cooking: If serving a crowd, consider doubling the recipe. Adjust baking time slightly, as more chicken may need a few extra minutes to cook thoroughly.
Avoid Overcrowding: When placing chicken on the baking sheet, ensure pieces are well-spaced. This promotes even cooking and maintains that crispy skin everyone loves.

What to Serve with Cuban Mojo Chicken Thighs

The vibrant flavors of Cuban Mojo Chicken Thighs can easily be enhanced with complementary sides that create a well-rounded meal.

Cilantro Lime Rice: The citrusy notes in the rice echo the marinade’s brightness, making every bite feel fresh and lively. This light side can soak up any juices, enhancing your dining experience.
Black Bean Salad: Packed with protein and fiber, this salad adds a hearty contrast to the tender chicken. Toss in some avocado and corn for additional texture and flavor.
Plantain Chips: Crispy and slightly sweet, these chips provide a delightful crunch that balances the juicy chicken. Serve them with a side of zesty lime for dipping.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus can be drizzled with olive oil and grilled to perfection. Their smoky flavor brings depth to the dish.
Mango Salsa: Sweet, tangy mango salsa offers a refreshing burst of flavor that complements the mojo chicken beautifully. The added crunch from onions and peppers makes it irresistible.
Garlic Bread: A buttery, herb-infused garlic bread can perfectly soak up the juices, making it a delicious side that everyone will love. Plus, it adds a comforting element to the meal.
Pineapple Coleslaw: The sweetness of pineapple mingled with crunchy cabbage gives a tropical twist and a refreshing note to your dinner plate, enhancing the Cuban theme.
Red Wine Sangria: Serve a chilled glass of fruity, refreshing sangria alongside dinner. With hints of citrus and a touch of sweetness, it beautifully complements the meal.

Make Ahead Options

These Cuban Mojo Chicken Thighs are perfect for meal prep, making busy weeknights a breeze! You can marinate the chicken up to 24 hours in advance; simply prepare the marinade, coat the chicken thighs, and refrigerate them in a resealable bag. This allows the flavors to meld beautifully. If you plan to serve them within 3 days, you can also bake the chicken ahead, letting it cool completely, then refrigerate in an airtight container. When ready to enjoy, reheat in the oven at 350°F (175°C) for 20-25 minutes to ensure they remain just as delicious, with crispy skin and tender meat. Preparing these ahead not only saves time but also elevates your weeknight meals!

Storage Tips for Cuban Mojo Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Cuban Mojo Chicken Thighs fresh and ready to enjoy later.

Freezer: For longer storage, freeze the chicken in a tightly sealed bag for up to 3 months. Make sure to label it with the date for your convenience.

Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. This will help preserve the crispy skin and juicy meat.

Thawing: Always thaw frozen chicken in the fridge overnight before reheating for the best results and to maintain flavor and texture in your Cuban Mojo Chicken Thighs.

Cuban Mojo Chicken Thighs Variations

Feel free to unleash your creativity with these flavorful twists on Cuban Mojo Chicken Thighs, making your meal fit for every taste bud!

Drumsticks or Breasts: Swap chicken thighs for drumsticks or breasts; adjust cooking time accordingly for perfect results. You’ll find they turn out just as juicy with those vibrant flavors!
Citrus Zest: Amp up the citrus flavor by adding a tablespoon of orange or lemon zest to the marinade. This extra touch will infuse even more brightness into the dish.
Herb Substitution: Replace dried oregano with fresh thyme or parsley. Fresh herbs bring a different flavor profile, complementing the zesty marinade beautifully.
Spicy Kick: Increase the heat by adding diced jalapeños or serrano peppers to the marinade. For those who love a little fire, this will give your chicken an exciting flavor boost!
Tropical Fusion: Marinate with diced pineapple or mango for a luscious tropical twist. It’s a delicious way to add sweetness and complexity to your Cuban-inspired dish!
Smoky Flavor: Incorporate a teaspoon of smoked paprika into the marinade. This will add a warm, smoky depth that pairs wonderfully with the citrus notes.
Soy Sauce Addition: A splash of soy sauce can add an umami kick to the marinade. It beautifully balances the sweetness and acidity, creating a richer flavor profile you’ll adore.
Vegan Alternative: Marinade tempeh or firm tofu in the same zesty marinade for a flavorful plant-based option! Simply adjust baking time according to your protein of choice for delicious results.

Don’t forget to serve your Cuban Mojo Chicken Thighs with a fresh side, like a bright salad or a flavorful rice dish. Try pairing it with Corn Chicken Rice or a refreshing Garlic Chicken Broccoli for a complete meal that’s sure to impress!

Cuban Mojo Chicken Thighs Recipe FAQs

How do I select ripe ingredients for my marinade?
Absolutely! For the best results, choose fresh limes and oranges that feel firm and heavy for their size. The skin should have a vibrant color and minimal blemishes. Avoid any that are overly soft or have dark spots, as these may indicate overripeness.

How should I store leftovers of Cuban Mojo Chicken Thighs?
I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and flavorful. To prevent drying out, make sure to seal them tightly and avoid exposing them to air.

Can I freeze Cuban Mojo Chicken Thighs?
Yes, you can! To freeze, place the cooked chicken thighs in a tightly sealed freezer bag or container. I suggest labeling it with the date so you know when to use it. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before reheating!

What should I do if my chicken skin isn’t crispy?
Very! If the skin isn’t getting crispy, make sure that it’s dry before baking—pat with a paper towel to remove excess moisture. Also, ensure you’re baking at the right temperature (400°F/200°C) and give the chicken enough space on the baking sheet for proper air circulation. If necessary, try broiling for a few extra minutes at the end for that crunchy finish.

Are there any dietary considerations with this recipe?
Certainly! While this recipe is gluten-free and can easily be made dairy-free, if anyone has allergies to citrus, you can substitute the lime and orange juice with a non-citrus marinade like apple cider vinegar or a tangy yogurt-based marinade. Always check with your guests beforehand to accommodate any dietary needs.