There’s something magical about the way fall transforms our kitchens into cozy havens filled with warm aromas and hearty flavors. As the leaves turn and the air crispens, I crave soul-soothing meals that bring my family together. Enter my Hearty Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce. This delightful one-pan meal not only whips up in under 30 minutes, but it also packs a satisfying punch with seasonal ingredients that celebrate this time of year. Imagine savoring tender pasta coated in a creamy garlic butter sauce, perfectly complemented by the earthy sweetness of butternut squash and the crunch of Brussels sprouts. Whether it’s a weeknight dinner or a weekend gathering, this dish is sure to elevate your table and warm your heart. Are you ready to dive into the flavors of autumn? Let’s get cooking!
Why Is This Autumn Dinner Special?
Simplicity: This recipe cooks up in just 30 minutes, making it perfect for busy weeknights yet impressive enough for gatherings.
Seasonal Goodness: Featuring fresh, autumnal ingredients, it embraces the rich flavors of the season—think sweet butternut squash and crunchy Brussels sprouts!
One-Pan Wonder: Minimal clean-up is always a win, and this dish requires only one pan, letting you enjoy more time with family.
Nourishing Comfort: Packed with protein and nutrients, it’s a wholesome meal that creates a warm atmosphere at the dinner table.
Flexibility: Feel free to swap ingredients based on your taste—try Garlic Chicken Broccoli or even mix in your favorite pasta for a twist!
Autumn Dinner Ingredients
• Embrace the heart of the season with these essential components for your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, Garlic Butter Sauce!
For the Pasta
- Pasta – The foundation of the dish, holding all the flavors together; consider whole wheat or gluten-free pasta for a healthier option.
For Sautéing
- Olive Oil – Crucial for sautéing veggies and sausage, creating a rich base; feel free to use any neutral cooking oil.
- Italian Sausage – This adds a burst of flavor and spice; swap it out for turkey or vegetarian sausage if you prefer a lighter version.
For the Vegetables
- Brussels Sprouts – These bring a delightful crunch and nutty taste; they can be left whole or halved for quicker cooking.
- Butternut Squash – Sweet, creamy, and caramelizes beautifully; replace it with sweet potatoes or acorn squash if needed.
For the Garlic Butter Sauce
- Unsalted Butter – A must for richness in the garlic butter sauce; try using olive oil or vegan butter for a dairy-free substitute.
- Garlic – The aromatic star of the sauce; minced gives the best flavor—fresh garlic is preferred, but powdered can work in a pinch.
For Flavoring
- Parmesan Cheese – It melts beautifully and adds a nutty finish; substitute nutritional yeast or your favorite cheese for a non-dairy option.
- Salt and Pepper – Essential for enhancing all flavors; adjust to taste for a perfect balance.
- Red Pepper Flakes – Optional heat to elevate the dish without overpowering it; add according to your spice preference.
- Fresh Parsley – Brightens the dish with color and freshness; don’t skip this final touch!
Get ready to create a comforting autumn experience that gathers friends and family around the table!
Step‑by‑Step Instructions for Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, Garlic Butter Sauce
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to package instructions until al dente, usually about 8–10 minutes. Before draining, reserve ½ cup of the starchy pasta water to help create a creamy sauce later. Drain the pasta and set it aside, letting the gentle steam escape.
Step 2: Brown the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the Italian sausage and cook for 5–7 minutes, breaking it into pieces with a spatula until it’s browned and fully cooked. The sausage should have a nice golden color. Remove it from the skillet and set it aside on a plate, allowing the flavorful drippings to remain in the pan.
Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil if needed, then toss in the Brussels sprouts and cubed butternut squash. Sauté these vibrant veggies for 10–15 minutes, stirring often, until they are tender and caramelized with a lovely golden hue. The Brussels sprouts should be slightly crispy on the edges while the squash becomes soft and sweet.
Step 4: Prepare the Garlic Butter Sauce
While the vegetables are cooking, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Once melted, add minced garlic and cook for 1–2 minutes until fragrant, being careful not to let it brown, which can cause bitterness. This rich garlic butter will infuse the dish with amazing flavor!
Step 5: Combine Ingredients
With the Brussels sprouts and butternut squash cooked, return the browned sausage to the skillet. Next, add the drained pasta to the skillet, along with the warm garlic butter sauce. Toss everything together gently until well combined, letting the flavors meld together beautifully in the warm pan.
Step 6: Adjust Consistency
If the mixture appears a bit dry, gradually stir in the reserved pasta water, a few tablespoons at a time, until you achieve a creamy, luscious consistency that clings to the pasta and vegetables. Season generously with salt, pepper, and red pepper flakes to your preference, adding zest and warmth to your Autumn Dinner.
Step 7: Add Cheese and Finish
Lastly, sprinkle in the freshly grated Parmesan cheese and toss to combine until it melts seamlessly into the dish, enriching the garlic butter sauce. This final touch will make the pasta irresistible, marrying all those hearty autumn flavors together.
Step 8: Garnish and Serve
Remove the skillet from heat and generously garnish your hearty autumn dinner with freshly chopped parsley for a fragrant and colorful finish. Serve warm in bowls, inviting your family to gather around and savor the delightful blend of sausage, pasta, Brussels sprouts, and butternut squash, all enveloped in that heavenly garlic butter sauce.
Autumn Dinner with Sausage Variations
Feel free to unleash your creativity and tailor this recipe to suit your tastes—let the flavors of autumn inspire you!
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Pasta Variety: Choose different pasta shapes like penne or farfalle for a fun twist on texture. Each shape holds sauce differently, making your dish uniquely delightful.
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Vegetable Swap: Replace Brussels sprouts with chopped kale or spinach for a different green. Adjusting the vegetables not only changes the flavor but also boosts the nutritional profile.
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Sausage Swap: For a lighter option, use ground turkey or even a hearty plant-based sausage. Both substitutions keep the dish flavorful while accommodating dietary preferences.
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Sweetness Boost: Add apple slices or pears to the butternut squash for a sweet and savory contrast. The fruit caramelizes beautifully, enriching the dish’s fall essence.
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Creamy Touch: Stir in a splash of heavy cream or coconut milk at the end for extra creaminess. This simple addition turns the garlic butter sauce into an indulgent delight.
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Herb Infusion: Mix in fresh thyme or rosemary to bring aromatic depth. These herbs enhance the cozy vibe and pair perfectly with the savory sausage and sweet squash.
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Heat Menu: Spice things up with jalapeño or habanero flakes for an added kick. This fiery twist can elevate the dish and make it a talking point at your dinner table.
Explore these variations to enjoy a personalized Autumn Dinner, and don’t forget to try pairings like Garlic Butter Honey for a side or even a touch of Cheesy Garlic Potato alongside!
Expert Tips for Autumn Dinner Perfection
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Garlic Timing: Avoid overcooking your garlic; it should be fragrant but not browned, or it can turn bitter in your garlic butter sauce.
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Pasta Precautions: Check the cooking time on your pasta package carefully to ensure it remains al dente and can absorb all the lovely flavors.
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Veggie Crunch: Keep your Brussels sprouts and butternut squash slightly firm during sautéing for the best textural contrast in this autumn dinner, enhancing your dish’s appeal.
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Flavor Adjustment: Taste as you go! Adjust seasoning with salt and pepper gradually, ensuring the balance of flavors shines through without overpowering them.
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Cheese Melting: Add the Parmesan cheese gradually and toss well to ensure it melts evenly, creating a rich, creamy coating over the pasta and vegetables.
What to Serve with Hearty Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Imagine a table filled with comforting scents, perfectly complemented by delightful sides that bring balance and harmony to your meal.
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Garlic Bread: The warm, buttery flavor of this classic side pairs beautifully with the garlic butter sauce, creating a perfect bite to soak up every last drop.
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Crisp Green Salad: A light, refreshing arugula or spinach salad with a zesty lemon vinaigrette brings a burst of freshness that counters the richness of the dish.
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Roasted Root Vegetables: The nutty sweetness of roasted carrots, beets, and parsnips echoes the flavors of your autumn dinner, adding vibrant colors and diverse textures.
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Creamy Polenta: Serve a side of smooth, cheesy polenta for a luxurious, creamy addition that complements the savory sausage perfectly, while enhancing the comforting quality of the meal.
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Herbed Quinoa: This protein-rich grain, tossed with fresh herbs and a squeeze of lemon, offers a delightful nutty flavor and a great textural contrast to the pasta.
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Chardonnay: The bright and crisp notes of this white wine enhance the flavors of the garlic butter and sausage, making each sip a delightful pairing with your dinner.
These suggestions will elevate your Hearty Autumn Dinner into a truly memorable feast!
Make Ahead Options
These Hearty Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash are perfect for meal prep enthusiasts! You can chop the Brussels sprouts and cube the butternut squash up to 24 hours in advance and store them in an airtight container in the fridge to maintain their freshness. Additionally, you can cook the pasta and sausage ahead of time, keeping them refrigerated for up to 3 days. When you’re ready to enjoy this comforting dish, simply sauté the prepped vegetables, add the sausage and pasta, and finish by tossing everything with the garlic butter sauce. With these prep-ahead tips, you’ll savor delicious flavors without the hassle on busy weeknights!
Storage Tips for Autumn Dinner
Fridge: Store leftover Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce in an airtight container for up to 3 days.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or reserved pasta water if necessary to revive the creamy sauce texture.
Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, Garlic Butter Sauce Recipe FAQs
How do I choose ripe vegetables for my Autumn Dinner?
Absolutely! When selecting Brussels sprouts, look for firm, green ones without dark spots. Choose a butternut squash that feels heavy for its size, has a smooth skin, and is free from blemishes. These visual cues indicate freshness and readiness for your cozy dish.
How should I store leftovers from my Autumn Dinner?
For optimal freshness, store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing portions in airtight containers, where it can last for up to 2 months without losing flavor. Just remember to thaw it overnight in the fridge before reheating!
Can I freeze the Autumn Dinner?
Absolutely! To freeze your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce, allow the dish to cool completely. Then, scoop it into airtight containers or freezer bags, removing as much air as possible. Label with the date and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge, then gently reheat on the stove, adding a bit of pasta water or broth for a creamy consistency.
How can I troubleshoot if my garlic butter sauce turns bitter?
This is a great question! If your garlic butter sauce turns bitter, it likely got too hot while cooking. Always melt the butter over low heat and add minced garlic only after the butter has melted. Cook it just until fragrant—usually, 1-2 minutes is sufficient. If you accidentally overcook it, starting with fresh butter and garlic will help achieve that rich, desirable flavor!
Can I make this dish dairy-free or gluten-free?
Very! To make your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce dairy-free, substitute the unsalted butter with vegan butter or olive oil and use nutritional yeast instead of Parmesan cheese. For a gluten-free pasta option, select your favorite gluten-free pasta variety. These alternatives will keep the comforting essence of the dish without sacrificing anyone’s dietary needs!
Is this dish suitable for kids or those with allergies?
Definitely! This dish can appeal to children with its comforting flavors and appealing textures. However, if allergies are a concern, be mindful of the sausage type you choose—opt for allergen-free or turkey sausage if needed. Swap out any ingredients as necessary to match dietary preferences and make it a family favorite!
Autumn Dinner with Sausage, Pasta, and Garlic Butter Bliss
Ingredients
Equipment
Method
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
- Brown the Sausage: In a skillet, heat olive oil and cook the sausage for 5-7 minutes until browned. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add more oil if needed and sauté Brussels sprouts and butternut squash for 10-15 minutes until tender.
- Prepare the Garlic Butter Sauce: Melt butter in a saucepan over low heat, add minced garlic, and cook for 1-2 minutes until fragrant.
- Combine Ingredients: Return sausage to skillet, add drained pasta and garlic butter sauce, and toss together gently.
- Adjust Consistency: If dry, stir in reserved pasta water until creamy. Season with salt, pepper, and red pepper flakes.
- Add Cheese and Finish: Stir in Parmesan cheese until melted and fully incorporated.
- Garnish and Serve: Remove from heat, garnish with parsley, and serve warm.