Name: Baked Apple Slices with Cinnamon for a Cozy Home Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 apples Honeycrisp or Braeburn (Choose firm varieties.); 1 tablespoon cinnamon (For a warming flavor.); 2 tablespoons sweetener (optional) (Sugar-free maple syrup recommended.); 1 tablespoon butter or oil (optional) (Use plant-based for a vegan option.); 1 pinch salt (Enhances flavor.)

The sweet, spiced scent of apples wafts through the air, creating an inviting atmosphere that instantly feels like home. This is exactly what happens when I whip up a batch of Easy Baked Apple Slices with Cinnamon. Not only is this a healthy dessert option bursting with comfort, but it also takes a mere 35 minutes to prepare, ensuring that you spend less time in the kitchen and more time enjoying life. Perfect as a guilt-free treat or a delightful breakfast topping, these luscious apple slices are truly versatile and can easily be made with little fuss. Want to discover how to transform basic apples into a warm, cinnamon-kissed delight that elevates any meal? Let’s dive in!

Why Baked Apple Slices Are Irresistible?

Simplicity: This recipe is a breeze, perfect for anyone wanting a quick yet satisfying dessert with minimal effort.

Warm, Comforting Aroma: The delightful scent of cinnamon and apples fills your home, bringing a cozy vibe that’s hard to resist.

Healthy Indulgence: Enjoy a sweet treat without guilt! These baked apple slices are a healthier alternative, rich in fiber and nutrients.

Versatile Topping: Use these slices as a delicious accompaniment to breakfast favorites like pancakes or a yogurt topping. They can elevate any meal!

Make-Ahead Convenience: Enjoy the flexibility to prepare them in advance, making it easy to serve something special when unexpected guests arrive.

Dive deeper into wholesome goodness with this delightful recipe and make every bite a warm memory!

Baked Apple Slices with Cinnamon Ingredients

For the Baked Apples
• Apples – Choose firm varieties like Honeycrisp or Braeburn to ensure a sweet, crunchy texture.
• Cinnamon – This warming spice adds depth and evokes a comforting flavor that pairs perfectly with apples.
• Sweetener (optional) – Enhance the natural sweetness of the apples; sugar-free maple syrup works well for a no added sugar option.
• Butter/Oil (optional) – Adds richness and helps caramelize the apples; swap with a plant-based option for a vegan treat.
• Salt – A pinch elevates the flavors, enhancing the overall taste of your baked apple slices.

Step‑by‑Step Instructions for Baked Apple Slices with Cinnamon

Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C), ensuring it’s hot enough for baking your delicious Baked Apple Slices with Cinnamon. While the oven heats, grab a medium-sized baking dish and lightly grease it with butter or oil to prevent sticking. This will allow the apples to bake evenly and develop a lovely caramelized texture.

Step 2: Wash and Core the Apples
Rinse your chosen apples thoroughly under cold water to remove any dirt or wax. Once cleaned, use an apple corer or a knife to carefully remove the cores and any seeds. Try to keep the apples intact, as this will help maintain their shape and ensure a satisfying bite when baked.

Step 3: Slice the Apples
Next, slice the apples into ¼-inch thick rounds or wedges for optimal baking. This thickness ensures they cook evenly and become tender without turning to mush. Arrange your slices on a cutting board, and take your time to make uniform cuts, which will present beautifully when baked.

Step 4: Mix the Flavorful Coating
In a large mixing bowl, combine cinnamon, your choice of sweetener (if desired), and a pinch of salt. If you’re using melted butter or oil, add this as well to create a rich and flavorful coating that will clothe your apple slices. Whisk together until all ingredients are well blended and the mixture is smooth.

Step 5: Coat the Apples Thoroughly
Add your sliced apples to the mixing bowl and toss them gently with the coating mixture. Ensure each slice is generously coated for a harmonious blend of flavors. Take a moment to appreciate the delightful aroma of cinnamon as you mix, immersing the apples in warmth and sweetness.

Step 6: Bake to Perfection
Now, spread the coated apple slices in a single layer across the prepared baking dish. Place them in the preheated oven and bake for 20-25 minutes. Keep an eye out for the apples becoming fork-tender and glistening, indicating they’re ready to be enjoyed fresh out of the oven, bursting with flavor.

Step 7: Rest and Serve
Once baked, remove the dish from the oven and let the apple slices cool for a few minutes. This brief rest will allow the juices to settle. Serve warm, either on their own or as a delightful topping for pancakes, yogurt, or oatmeal, turning your everyday breakfast into something special!

Make Ahead Options

These Easy Baked Apple Slices with Cinnamon are perfect for meal prep! You can prepare the apple slices by washing, coring, and slicing up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh and prevent browning. Additionally, you can mix the cinnamon coating ahead of time and store it in the fridge. When you’re ready to serve, simply toss the chilled apple slices in the coating mixture and spread them in a baking dish, baking for an extra few minutes as needed until they are fork-tender and glistening. This way, you’ll enjoy a delightful dessert with minimal effort, making weeknight cooking a breeze!

How to Store and Freeze Baked Apple Slices with Cinnamon

Fridge: Keep leftover baked apple slices in an airtight container for up to 3 days. They’ll stay fresh and ready to enhance your breakfasts or desserts.

Freezer: For longer storage, freeze the cooled slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm the apple slices in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for about 10 minutes, bringing back their delightful texture and flavor.

Meal Prep: Prepare and coat the slices ahead of time, then store them in the fridge for up to 24 hours before baking. It’s a great timesaver for busy days!

Expert Tips for Baked Apple Slices

• Choose the Right Apples: Using firm apple varieties like Honeycrisp or Braeburn ensures your baked apple slices hold their shape and don’t turn mushy during cooking.

• Check for Doneness: Look for fork-tender apples that maintain some structure. Overbaking can make them too soft and lose that delightful texture.

• Adjust for Air Frying: If you’re using an air fryer, reduce the baking time to 10-15 minutes at 350°F, shaking the basket halfway for even cooking.

• Enhance Flavor: Don’t skip the salt! A pinch enhances the overall flavor of your baked apple slices with cinnamon, balancing the sweetness beautifully.

• Make- ahead Options: Slice and coat your apples up to 24 hours in advance. Store them in the fridge and bake straight from there, adding extra time as needed.

What to Serve with Easy Baked Apple Slices with Cinnamon

Transform your delightful baked apple slices into a complete meal experience with these complimentary side dishes and treats.

Creamy Vanilla Ice Cream: The cold, creamy contrast of vanilla ice cream with warm apple slices brings sheer bliss to your taste buds. It’s a classic pairing that brightens any dessert plate.
Oatmeal Pancakes: Fluffy pancakes topped with your baked apple slices create a hearty breakfast perfect for lazy weekend mornings. This combo will make you feel cozy and satisfied.
Greek Yogurt: A dollop of smooth, tangy Greek yogurt adds protein and richness to your healthy dessert without overwhelming the flavors of the apple slices.
Chopped Nuts: Crunchy walnuts or pecans sprinkled on top offer a delightful texture that complements the soft, tender apples beautifully.
Cinnamon-Spiced Tea: Sip on a warm cup of cinnamon-spiced tea to accentuate the flavors of your baked apple slices, creating a comforting atmosphere perfect for sharing.
Pumpkin Spice Muffins: Pairing these baked apple slices with moist pumpkin spice muffins takes your fall flavor celebration to the next level, making each bite a delightful treat.
Caramel Drizzle: A light drizzle of caramel sauce adds an indulgent touch without overshadowing the natural sweetness of the apples; just a hint is enough to elevate your dessert.
Nutty Granola: Sprinkle some crunchy granola over your baked apple slices for added texture and a nutritious twist, making it a delightful option for breakfast or snack.

Baked Apple Slices with Cinnamon Variations

Feel free to get creative and customize your baked apple slices to suit your unique taste—delight in every bite!

Different Apples: Experiment with apple varieties like Fuji or Granny Smith; each offers a unique flavor and sweetness.
Nutty Crunch: Add chopped nuts like walnuts or pecans for a delightful crunch; they offer great texture and a hint of nutty flavor.
Dairy-Free: Substitute butter with coconut oil or a vegan butter alternative; this keeps your dish rich while catering to vegan diets.
Flavor Infusion: Add a splash of vanilla extract or maple syrup to the cinnamon mixture for an extra layer of flavor; it’s a simple upgrade that makes a big difference.
Spice It Up: Boost the flavor profile by incorporating a pinch of nutmeg or ginger; this adds warmth and complexity, taking your dish to the next level.
Sweeten the Deal: Consider a drizzle of honey or agave syrup over the baked slices for those craving more sweetness; it beautifully enhances the apples’ natural flavors.
Yummy Toppings: Serve your slices atop a scoop of vanilla ice cream or Greek yogurt—this not only adds creaminess but also makes for a delightful dessert experience.
Pancake Perfection: Mix some baked apple slices into pancake or muffin batter for a delicious breakfast twist; it’s a tasty way to incorporate fruits into your morning routine.

If you adore these baked apple slices, consider pairing them with a comforting recipe like Baked Feta Pasta or a warm slice of Cinnamon Roll Cake. Enjoy the endless possibilities!

Baked Apple Slices with Cinnamon Recipe FAQs

What type of apples should I use for baked apple slices?
Absolutely! For the best results, opt for firm apple varieties like Honeycrisp, Braeburn, or Granny Smith. These apples will hold their shape and provide a perfect balance of sweetness and tartness. Avoid softer varieties to prevent mushiness during baking.

How should I store leftover baked apple slices?
Very simply! Place any leftover baked apple slices in an airtight container and refrigerate them for up to 3 days. This keeps them fresh so you can enjoy them as a delightful addition to breakfast or dessert later!

Can I freeze baked apple slices, and if so, how?
Absolutely! To freeze your baked apple slices, let them cool completely. Then, spread them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat them for a few minutes in the oven, or microwave them for 30-60 seconds for a quick treat.

What should I do if my baked apple slices turn out mushy?
Don’t worry! If your apple slices come out mushy, it could be due to using softer apple varieties or overbaking them. For next time, stick to firmer apple types and keep an eye on your cooking time. Aim for that perfect fork-tender texture without sacrificing shape. If you find them too soft, consider using them in smoothies or as a topping for baked goods—you can still salvage that delicious flavor!

Are baked apple slices safe for pets like dogs?
Yes, they can be! Baked apple slices without added sugar or certain spices are safe for dogs to enjoy in moderation. Just be sure to omit any sweeteners that could be harmful to pets, like xylitol. Always consult your veterinarian if you’re unsure about new foods for your furry friends!

Can I make baked apple slices ahead of time?
Very much so! You can slice and coat your apples up to 24 hours in advance. Just store them in the fridge until you’re ready to bake. This allows for a quick prep time when you want to serve them fresh out of the oven, making them perfect for busy days or unexpected guests.