Name: Baked Cream Cheese Chicken Taquitos - Family’s New Favorite Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Cooked Chicken, shredded (leftover rotisserie chicken recommended); 8 oz Cream Cheese, softened (should be at room temperature); 1 cup Shredded Cheddar Cheese (or your favorite cheese variety); 1/2 cup Salsa (medium heat recommended); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Cumin; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Pepper (adjust to taste); 10 small Flour or Corn Tortillas (warm before using); 2 tablespoons Cooking Spray or Olive Oil (for brushing)

The aroma of baked tortillas wafts through my kitchen, each crispy bite teasing at memories of family gatherings and cozy nights. I can’t help but smile as I whip up these Baked Cream Cheese Chicken Taquitos, a recipe that has earned a permanent spot in my weeknight rotation. It’s the perfect answer to our busy lives, ready in just 25 minutes and guaranteed to delight even the pickiest eaters! These crowd-pleasers are not only a fantastic way to use leftover chicken but also freezer-friendly for those spontaneous cravings. Whether you’re entertaining friends or simply enjoying a quiet evening at home, these taquitos will have you cheering, “I made this!” So, curious about what special twist we’re adding today? Let’s dive deeper into this delicious adventure!

Why are these taquitos a must-try?

Crispy Perfection: The outside of these taquitos turns golden brown and irresistibly crispy, while the inside is filled with a creamy, cheesy goodness. Quick & Easy: With just 25 minutes of prep and cook time, they fit perfectly into any busy schedule. Freezer-Friendly: Prepare them in bulk, freeze, and simply bake straight from the freezer whenever cravings strike. Crowd-Pleaser: Perfect for gatherings, kids and adults alike will devour these tasty morsels. Endless Customization: Feel free to experiment with different spices or add in black beans for an extra kick. Pair these with homemade salsa or guacamole for an unforgettable experience!

Baked Cream Cheese Chicken Taquitos Ingredients

For the Filling
• Cooked Chicken, shredded – This hearty protein ensures a satisfying filling; leftover rotisserie chicken is an excellent choice.
• Cream Cheese, softened – Essential for binding and creating that creamy texture; make sure it’s at room temperature for seamless mixing.
• Shredded Cheddar Cheese – Adds a lovely cheesy flavor; feel free to switch it up with your favorite cheese varieties.
• Salsa – Infuses moisture and vibrant flavor; any medium heat store-bought or homemade option works.
• Garlic Powder – Enhances the filling with aromatic notes; fresh garlic can be swapped in for a bolder taste.
• Onion Powder – Offers a subtle onion flavor; diced onions can be used for a fresher alternative.
• Cumin – Adds a warm, spicy touch; experiment with other spices for a unique flavor profile.
• Salt and Pepper – Critical for balancing flavors; adjust to taste for your perfect taquito.

For the Taquitos
• Small Flour or Corn Tortillas – These are the wraps that hold everything together; warm corn tortillas beforehand for flexibility.
• Cooking Spray or Olive Oil – Helps achieve a perfectly crispy exterior; lightly brush or spray the tops before baking.

Embrace the indulgence of these Baked Cream Cheese Chicken Taquitos, and share them for smiles around the table!

Step‑by‑Step Instructions for Baked Cream Cheese Chicken Taquitos

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup. This step is essential for achieving that crispy exterior that makes Baked Cream Cheese Chicken Taquitos irresistible.

Step 2: Prepare the Filling
In a large mixing bowl, combine your shredded cooked chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Use a fork or spatula to mix everything until you achieve a smooth, creamy consistency. This filling should be both flavorful and spreadable, building the heart of your taquitos.

Step 3: Assemble Your Taquitos
Take a tortilla and scoop 2-3 tablespoons of the creamy filling onto the center. Roll the tortilla tightly around the filling, ensuring the seams are secure, and place it seam-side down on the prepared baking sheet. Repeat this process until all your filling is wrapped nicely, showcasing a lovely row of Baked Cream Cheese Chicken Taquitos ready for baking.

Step 4: Brush with Oil
To achieve a beautiful golden color and crispy texture, lightly brush the tops of your assembled taquitos with olive oil or spray with cooking spray. This step helps create that delightful crust that everyone loves. Make sure the oil covers the surface evenly for the best browning during baking.

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the taquitos for 15-18 minutes. Keep an eye on them as they bake; the ideal taquitos will turn golden brown and crispy. Once they reach this perfect visual cue, remove them from the oven, letting their delicious aroma fill the kitchen.

Step 6: Serve and Enjoy
Let your Baked Cream Cheese Chicken Taquitos cool for a few minutes, making them easier to handle. Serve them warm alongside your favorite dips like sour cream, guacamole, or extra salsa. Each crunchy bite reveals a creamy filling that will delight you and your guests alike.

How to Store and Freeze Baked Cream Cheese Chicken Taquitos

Fridge: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. This preserves their crispiness and flavor while keeping them ready for a quick snack.

Freezer: For longer storage, freeze assembled but unbaked taquitos on a baking sheet, then transfer to a freezer bag after firm. They can last up to 2 months in the freezer.

Reheating: Reheat cooked taquitos in the oven or air fryer at 375°F (190°C) for 8-10 minutes until heated through and crisped back up. If frozen, add 5 extra minutes to the baking time.

Defrosting: If frozen, it’s best to bake directly from the freezer, but if preferred, thaw in the fridge overnight before baking for optimal results. Enjoy your Baked Cream Cheese Chicken Taquitos any time!

What to Serve with Baked Cream Cheese Chicken Taquitos

The delightful crunch of taquitos paired with vibrant accompaniments transforms a simple meal into a fiesta of flavors and textures.

Zesty Guacamole: Its creamy avocado richness balances the crispy taquitos, adding freshness with each bite.
Sour Cream: A classic dip that enhances the taquitos’ flavor while adding a cool, tangy contrast.
Spicy Salsa Verde: This provides a zesty kick, complementing the cheesy filling with a burst of acidity.
Mexican Street Corn Salad: Its sweet, smoky flavors bring a delightful crunch and a refreshing element to your meal.
Black Bean and Corn Salsa: Packed with protein and flavor, this vibrant salsa offers a perfect partner for your taquitos.
Fresh Cilantro Lime Rice: The citrusy rice adds a light and fragrant element that rounds out the meal beautifully.

For drinks, consider serving these taquitos with a chilled Horchata, a sweet rice milk beverage that balances the spices perfectly. Don’t forget dessert—Churros with Chocolate Sauce will make for a sweet ending to your taquito feast!

Expert Tips for Baked Cream Cheese Chicken Taquitos

Warm Tortillas First: Heat your tortillas before filling to prevent cracking, ensuring a smooth rolling process for your Baked Cream Cheese Chicken Taquitos.
Seal Seam-Side Down: Always place your taquitos seam-side down on the baking sheet to avoid them unrolling during baking, maintaining their delicious shape.
Freezing Made Easy: Prepare and assemble your taquitos in advance, then freeze them. Bake directly from the freezer, adding 5 extra minutes to the cooking time for best results.
Customize Your Filling: Feel free to add diced jalapeños for a kick of heat or mix black beans for extra nutrition—get creative with your Baked Cream Cheese Chicken Taquitos!
Crispness Is Key: Ensure an even brush of olive oil or cooking spray over the tops before baking to achieve that golden, crunchy texture everyone loves.

Baked Cream Cheese Chicken Taquitos Variations

Feel free to explore these exciting twists and substitutions to make this recipe truly your own!

Spicy Twist: Add diced jalapeños to the filling for an extra kick! The heat complements the creamy filling perfectly and elevates the flavor profile.
Vegetarian Option: Substitute shredded chicken with black beans. This hearty swap makes the taquitos vegetarian-friendly while still being filling and delicious.
Cheese Variety: Swap cheddar for Monterey Jack or pepper jack cheese. Each type offers a unique flavor, creating a delightful twist on the classic recipe.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness. These herbs brighten up the dish and add a lovely aroma to the taquitos.
Creamy Avocado: Incorporate mashed avocado into the filling for a richer, creamier texture. Not only does it taste divine, but it also packs in those healthy fats!
Zesty Lime: Squeeze fresh lime juice into your filling for a tangy twist that plays beautifully with the creamy elements. It’s a refreshing addition that lightens the whole dish.

Don’t forget, if you’re in the mood for more cheesy goodness, consider making these alongside my Chicken Mac Cheese or a comforting Baked Lemon Butter Chicken!

Giardiniera Spice: For an exciting flavor boost, mix in some sliced giardiniera peppers. Their tangy and spicy profile can add a unique twist to your taquitos.

Experimenting with these variations not only keeps your meals refreshed but also ensures that you’re always excited about what’s on your plate. Enjoy the journey of creation!

Make Ahead Options

These Baked Cream Cheese Chicken Taquitos are a fantastic choice for meal prep, allowing you to savor homemade goodness on busy weeknights! You can assemble the taquitos up to 24 hours in advance and store them in the refrigerator, ensuring they stay fresh and flavorful. Simply wrap them tightly in plastic wrap or place them in an airtight container. When it’s time to bake, just pop them in the oven straight from the fridge, adding an extra 5 minutes to the cooking time to ensure they heat through perfectly. If you’re looking to stock your freezer, these taquitos can also be frozen before baking for up to 3 months; just bake straight from the freezer when a craving strikes, and they’ll come out just as delicious!

Baked Cream Cheese Chicken Taquitos Recipe FAQs

What type of chicken should I use for the filling?
Absolutely! For the best results, using cooked, shredded chicken is essential. Leftover rotisserie chicken works wonderfully, as it adds flavor and saves time. Just ensure it’s cooked through; you can also use sautéed chicken breast, shredded for an equally delicious taquito.

How should I store leftovers?
Very! Store any leftover Baked Cream Cheese Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using an oven or air fryer at 375°F (190°C) for about 8-10 minutes to restore their crispy exterior.

Can I freeze taquitos? If so, how?
Absolutely! To freeze your assembled Baked Cream Cheese Chicken Taquitos, lay them out on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to bake, you can cook them straight from the freezer; just add an extra 5 minutes to the baking time for perfectly crispy taquitos!

What should I do if my taquitos crack while rolling?
Very much! If your tortillas are cracking while rolling, it usually means they aren’t warmed enough. I suggest wrapping them in a damp paper towel and microwaving them for about 20-30 seconds to warm them up. This softens the tortillas and makes them pliable, preventing any cracks during assembly.

Can I make these taquitos vegetarian-friendly?
Absolutely! You can easily make Baked Cream Cheese Chicken Taquitos vegetarian by swapping out the chicken for black beans, diced bell peppers, or sautéed veggies like zucchini and mushrooms, mixed in with the cream cheese and spices. It’ll still be creamy, cheesy, and delicious!

Are there any allergies I should consider?
Very! If you’re serving these taquitos, be aware of common allergens like dairy and gluten. Substitute the cream cheese with a non-dairy alternative if necessary and choose gluten-free tortillas. Always check ingredient labels to cater to any specific dietary restrictions or allergies!