Name: Baked Stuffed Shrimp Casserole That Elevates Dinner Time
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 16-20 count Large or Jumbo Shrimp (Per pound for juiciest results); 2 medium Shallots (Or Onions); 3 cloves Garlic (Minced); 4 tablespoons Butter (Melted); 1 cup Breadcrumbs (For texture); 1/4 cup Fresh Parsley (Chopped); 2 tablespoons Lemon Juice (Freshly squeezed); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Paprika; 1/2 cup White Wine or Seafood Stock (Optional); 1/4 cup Additional Breadcrumbs (For extra crispy topping); 1/4 cup Parmesan Cheese (Sprinkle on before baking (omit for dairy-free))

As I stood by the kitchen counter, the aroma of savory shallots and garlic sizzling in melted butter swept me back to sun-soaked summer evenings spent sharing seafood with family. It was in those moments that I first discovered my love for an elegant Baked Stuffed Shrimp Casserole, a dish that effortlessly blends simplicity with a touch of luxury. This delightful casserole features juicy shrimp nestled in a flavorful stuffing, making it the perfect choice for an easy weeknight dinner or a special gathering. With just 40 minutes from prep to the table, you can create a comforting meal that pleases even the pickiest eaters. The best part? It’s versatile enough to cater to dietary needs, with gluten-free and dairy-free options available. Ready to impress your loved ones with this seafood masterpiece? Let’s dive into the recipe!

Why Is Baked Stuffed Shrimp Casserole a Must-Try?

Simplicity, this easy casserole comes together in just 40 minutes, making it perfect for busy weeknights.
Flexible options allow you to tailor ingredients like breadcrumbs or shrimp types to fit dietary preferences, including gluten-free and dairy-free versions.
Bold flavors shine through the combination of garlic, shallots, and fresh herbs, creating a comforting dish that’s anything but ordinary.
Perfect for gatherings, this elegant casserole will impress your guests, making you feel like a gourmet chef without breaking a sweat.
Serve it alongside your favorite sides, such as garlic bread or a crisp salad, and you’ll have a meal that feels special without the fuss.

Baked Stuffed Shrimp Casserole Ingredients

• Get ready to create a delicious masterpiece!

For the Casserole
• Large or Jumbo Shrimp – Opt for 16-20 count per pound for the juiciest results.
• Shallots (or Onions) – Adds a sweet, aromatic flavor that enhances the dish.
• Garlic – Essential for imparting that rich, savory flavor.
• Butter – Provides richness and moisture in both the stuffing and drizzled on top.
• Breadcrumbs – Perfect for creating texture; absorbs all those delightful flavors.
• Fresh Parsley – Brightens the dish with a pop of freshness.
• Lemon Juice – Balances the flavors with a zesty kick.
• Salt & Pepper – Critical for elevating the overall taste.
• Paprika – Adds both seasoning and a vibrant visual appeal.
• White Wine or Seafood Stock (optional) – Deepens the flavor profile; can substitute with chicken broth if needed.

Optional Toppings
• Additional Breadcrumbs – For that extra crispy topping.
• Parmesan Cheese – Sprinkle on before baking for a flavorful crust (omit for dairy-free).

With these ingredients, your Baked Stuffed Shrimp Casserole will be not just a meal, but an experience that brings warmth and joy to your dinner table!

Step‑by‑Step Instructions for Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Baked Stuffed Shrimp Casserole cooks evenly and reaches the perfect golden-brown hue. While the oven warms up, gather your ingredients and equipment so everything is at your fingertips when it’s time to assemble the dish.

Step 2: Prepare the Shrimp
Take your large or jumbo shrimp and peel them, leaving the tails intact for a lovely presentation. Next, devein the shrimp and butterfly each one, cutting along the back to create a pocket for the stuffing. Butterfly your shrimp to maximize flavor and allow for a beautiful display in your casserole.

Step 3: Sauté Aromatics
In a skillet over medium heat, melt about four tablespoons of butter until it begins to foam. Add in finely chopped shallots and minced garlic, sautéing until they turn soft and fragrant, approximately 3-4 minutes. The golden color will indicate that they’re ready, releasing a delightful aroma that fills your kitchen.

Step 4: Make the Stuffing Mixture
To the sautéed shallots and garlic, add in your breadcrumbs, chopped fresh parsley, lemon juice, salt, and pepper. Mix everything together until the breadcrumbs are evenly coated with the butter and seasonings. This stuffing should be moist but not soggy, creating a flavorful foundation for your shrimp in the Baked Stuffed Shrimp Casserole.

Step 5: Assemble the Casserole
Grease a baking dish with a bit of butter to prevent sticking. Spread a thin layer of the stuffing mixture on the bottom of the dish. Arrange the butterflied shrimp in a single layer, cut-side down, on top of the stuffing. This presentation not only looks beautiful but also allows the shrimp to absorb flavors from the stuffing as they bake.

Step 6: Top with Stuffing and Butter
Generously spoon the remaining stuffing over each shrimp, ensuring they are well-covered without losing their shape. Drizzle a little melted butter on top of the stuffing for added richness and sprinkle with paprika for a pop of color. This will create a delicious crispy topping once baked, enhancing the overall visual appeal.

Step 7: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for about 18-20 minutes. You’ll know your Baked Stuffed Shrimp Casserole is ready when the shrimp are opaque and fully cooked, and the topping is golden brown. For an extra crunch, turn on the broiler for the last 1-2 minutes, keeping a close eye to prevent burning.

Step 8: Serve with Flair
Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This resting period allows the flavors to meld beautifully. Serve your elegant Baked Stuffed Shrimp Casserole with a side of garlic bread or a fresh salad, making for a warm, inviting meal that delights everyone at your table.

Make Ahead Options

These Baked Stuffed Shrimp Casserole preparations are perfect for busy home cooks! You can assemble the entire casserole up to 24 hours in advance. To do this, prepare the shrimp and stuffing as directed, then layer them in the baking dish, covering it tightly with plastic wrap to keep everything fresh. Refrigerate until you’re ready to bake. When you’re ready to serve, simply remove the wrap, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time for a piping hot, delicious dish. This method ensures the casserole remains just as delightful when you pull it out, making meal planning a breeze!

How to Store and Freeze Baked Stuffed Shrimp Casserole

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the topping crispy and delicious.

Freezer: To freeze, wrap the casserole tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months.

Reheating: For best results, thaw the casserole in the fridge overnight before reheating. Place in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.

Make-Ahead: The Baked Stuffed Shrimp Casserole can be fully assembled ahead of time and kept in the fridge for one day before baking, making meal prep a breeze!

What to Serve with Baked Stuffed Shrimp Casserole

Enhance your delightful Baked Stuffed Shrimp Casserole with vibrant and satisfying side dishes that elevate your meal experience.

Garlic Bread: The buttery, garlicky goodness of fresh garlic bread complements the rich flavors of the casserole, perfect for soaking up any delicious juices.
Steamed Asparagus: Crisp-tender asparagus adds a refreshing crunch and a pop of green, brightening the dish while maintaining a clean flavor.
Roasted Vegetables: Roasted seasonal vegetables bring an earthy sweetness and caramelized richness, adding depth to your dining experience.
Caesar Salad: The creamy dressing and crunchy croutons of a classic Caesar salad provide a delightful contrast to the tender shrimp and stuffing.
Lemon Wedges: Fresh lemon wedges brighten every bite and elevate the seafood’s natural flavors; a squeeze of citrus does wonders for this casserole.
Sparkling Wine or White Wine: A chilled glass pairs beautifully, enhancing the seafood’s flavors and providing a festive touch to your meal.
Creamy Coleslaw: A tangy, crunchy coleslaw offers a refreshing bite that balances the richness of the shrimp casserole for a satisfying meal.
Corn on the Cob: Sweet, buttery corn on the cob adds a playful element, making it an enjoyable addition to your table.
Sliced Tomatoes with Basil: Juicy tomatoes sprinkled with fresh basil provide a light, aromatic option that brings vibrant colors to your plate.

Expert Tips for Baked Stuffed Shrimp Casserole

Pat Dry Shrimp: Ensure shrimp are patted dry to avoid soggy stuffing, which can ruin the casserole’s texture.
Use a Shallow Dish: A shallow baking dish helps cook the casserole evenly, allowing the shrimp to bake perfectly without overcooking.
Watch the Broiler: Keep a close eye on the broiler during the last few minutes to prevent burning; a minute too long can change everything!
Prep Ahead: Consider assembling your Baked Stuffed Shrimp Casserole a day in advance. Just refrigerate and adjust the baking time accordingly.
Substitution Savvy: Feel free to swap out ingredients like gluten-free breadcrumbs or olive oil to suit dietary needs and maintain great flavor.

Baked Stuffed Shrimp Casserole Variations

Customize your casserole experience with these deliciously inventive twists, perfect for any occasion.

Seafood Medley: Incorporate crab, scallops, or lobster for an upscale touch. Each bite will be a luxurious delight bursting with flavors.
Veggie Boost: Add sautéed spinach or diced bell peppers to the stuffing mixture for added nutrients and color. This offers a fresh contrast to the seafood.
Dairy-Free Delight: Swap butter for olive oil and omit cheese for a creamy, guilt-free option. This keeps the dish light while enhancing flavor beautifully.
Spice It Up: Mix in a pinch of red pepper flakes or cayenne for a delightful heat that elevates the dish’s flavor profile. Let your taste buds dance!
Herb Variations: Experiment with dried dill, thyme, or basil in the stuffing for an herbal twist. Fresh herbs can elevate the aromas and deepen the dish’s flavor.
Gluten-Free Goodness: Use gluten-free breadcrumbs or crushed gluten-free crackers to cater to dietary needs without sacrificing texture or taste. Everyone can enjoy this dish happily!
Wine-Free Version: Leave out the wine or seafood stock and boost flavor with extra lemon juice or a splash of Dijon mustard. This simple swap keeps the dish vibrant and zesty.
Cheesy Finish: Add shredded cheese on top before baking for an extra layer of richness and a gooey texture that’s simply irresistible. For a gooey touch, don’t forget to check out my recipe for Green Bean Casserole Unique Twist as well!

Whatever variation you choose, each twist on the classic Baked Stuffed Shrimp Casserole will bring something special to your table, making every meal an occasion.

Baked Stuffed Shrimp Casserole Recipe FAQs

How do I choose the right shrimp for this casserole?
Absolutely! For the best results, choose large or jumbo shrimp that are 16-20 count per pound. This ensures you get juicy, plump shrimp in every bite. If fresh shrimp isn’t available, frozen shrimp works well too—just remember to properly thaw and pat them dry to prevent soggy stuffing.

How should I store leftovers from the Baked Stuffed Shrimp Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to place them in the oven to maintain that delightful crispy topping. Simply cover the dish with foil to prevent over-browning and warm it at 350°F (175°C) for about 15-20 minutes.

Can I freeze the Baked Stuffed Shrimp Casserole?
Yes, indeed! To freeze your casserole, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be successfully stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and then reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my stuffing turns out too dry or too soggy?
If your stuffing is too dry, try adding a little more melted butter or a splash of chicken or seafood broth to moisten it up. In the future, avoid overcooking the stuffing mixture before adding it to the shrimp; it should be moist but hold together. Conversely, if it’s too soggy, ensure the shrimp are patted dry before cooking and check that the breadcrumbs are fresh and not stale, allowing them to absorb moisture from the butter and broth.

Is the Baked Stuffed Shrimp Casserole suitable for people with dietary restrictions?
Yes, indeed! This recipe can easily accommodate dietary needs. For gluten-free options, simply use gluten-free breadcrumbs or crushed gluten-free crackers. To make it dairy-free, substitute butter with olive oil or a plant-based butter alternative. You can also skip adding cheese to keep it lighter while still retaining great flavor.

Can I make the casserole ahead of time?
Very much so! You can prepare the Baked Stuffed Shrimp Casserole a day in advance. Simply assemble it, cover, and refrigerate. When you’re ready to bake, just increase the time a little to accommodate the chilled casserole. This option makes meal prep a breeze and saves you time on busy evenings!