Name: Crispy Bang Bang Chicken: Sweet, Spicy, and Oh-So-Delicious
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup mayonnaise (substitute with Greek yogurt for a lighter option); 1/3 cup Thai sweet chili sauce (consider making your own for added authenticity); 2 tablespoons Sriracha sauce (adjust based on heat preference); 2 tablespoons honey (consider maple syrup as a vegan alternative); 1 pound boneless skinless chicken tenderloins (chicken breasts work in a pinch); 1 cup buttermilk (substitute with regular milk and vinegar if in a hurry); 1/2 cup all-purpose flour (use rice flour for a gluten-free option); 1/4 cup cornstarch (try potato starch as a substitute); 1 large egg (a flax egg works as a vegan substitute); 1 tablespoon garlic powder (adjust to taste); 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (adjust to taste); a dash cayenne pepper (for extra kick); 1 cup plain panko breadcrumbs (regular breadcrumbs can be used but will alter texture); 1-2 inches canola oil (vegetable or peanut oil are good alternatives); 1/4 cup chopped parsley (green onions also work well)

The kitchen was alive with the sizzle of fried chicken when I first tasted Bang Bang Chicken, and I knew I had stumbled onto something special. This crispy delight features tender chicken coated in a creamy, sweet, and spicy sauce that dances across your taste buds. A captivating fusion cuisine, Bang Bang Chicken is not only tempting as an appetizer but also serves as a hearty main course, sure to impress friends and family alike. Plus, it’s quick to make—perfect for a busy weeknight, or when you want a crowd-pleasing dish for gatherings. Who can resist those tender, crunchy morsels? Let’s dive into this delightful recipe and discover how to bring a restaurant-quality dish right to your own table! Are you ready to elevate your dinner game?

Why is Bang Bang Chicken a Must-Try?

Crispy Perfection: Achieving a golden, crunchy exterior is what makes this dish stand out and keeps everyone coming back for more.

Flavor Explosion: The balance of creamy, sweet, and spicy flavors creates a delightful taste sensation that excites your palate.

Quick & Easy: This recipe is designed for busy weeknights, taking minimal time to prepare without sacrificing flavor.

Versatile Delight: Enjoy it as an appetizer, a party snack, or a hearty main course—Bang Bang Chicken suits any occasion!

Crowd-Pleasing Dish: Impress your guests with a restaurant-quality meal that’s easy to make at home. Looking for more chicken inspiration? Check out our delicious Corn Chicken Rice or Dragon Chicken Flavorful recipes.

Bang Bang Chicken Ingredients

Discover the secrets behind this crispy, creamy delight!

For the Sauce

Mayonnaise – A creamy base that brings richness; substitute with Greek yogurt for a lighter option.
Thai Sweet Chili Sauce – Adds sweetness and a hint of heat; consider making your own for added authenticity.
Sriracha Sauce – Introduces a spicy kick; adjust the amount based on your heat preference.
Honey – Offers natural sweetness; consider maple syrup as a vegan alternative.

For the Chicken

Boneless Skinless Chicken Tenderloins – The star of the dish; chicken breasts work in a pinch, though cooking time may differ.
Buttermilk – Tenderizes and flavors the chicken; regular milk with vinegar can substitute if you’re in a hurry.
All-Purpose Flour – Serves as a coating base; use rice flour for a gluten-free option.
Cornstarch – Gives the chicken a crunchy coating; try potato starch as a substitute.
Egg – Acts as a binder for the breading; a flax egg works as a vegan substitute.
Garlic Powder, Salt, Black Pepper, and Cayenne Pepper – Essential seasonings; feel free to adjust to your taste preference.
Plain Panko Breadcrumbs – Creates that desirable crunch; regular breadcrumbs can be used but will alter texture.

For Frying

Canola Oil – Ensures crispy frying; vegetable or peanut oil are good alternatives.

For Garnish

Chopped Parsley – Adds a pop of color and freshness; green onions also work well for an extra flavor twist.

Uncover the delectable taste of Bang Bang Chicken as you prepare these ingredients for a delightful meal!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Make the Sauce
In a medium bowl, combine 1 cup of mayonnaise, 1/3 cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 2 tablespoons of honey. Whisk until the mixture is smooth and well blended. Cover it with plastic wrap or a lid and set it aside to allow the flavors to meld while you prepare the chicken.

Step 2: Prepare Marinade
In a large bowl, whisk together 1 cup of buttermilk, 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, and 1 egg until smooth. Add 1 tablespoon of Sriracha, 1/2 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a dash of cayenne for an extra kick. This mixture will tenderize the chicken and add layers of flavor.

Step 3: Marinate Chicken
Add 1 pound of boneless skinless chicken tenderloins to the marinade, ensuring each piece is fully coated. Cover the bowl and let the chicken marinate for at least 10 minutes; this step is crucial for making your Bang Bang Chicken flavorful and tender. Meanwhile, prepare for the next steps by setting up your breading station.

Step 4: Coat Chicken
On a large plate, spread out 1 cup of plain panko breadcrumbs. Remove the chicken from the marinade, allowing any excess to drip off, then dredge each tenderloin in the breadcrumbs, pressing gently to ensure a good coating. Lay the coated chicken on a separate plate and get ready for frying, aiming for a crispy exterior.

Step 5: Fry Chicken
In a deep skillet or frying pan, heat 1 to 2 inches of canola oil over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenderloins to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy, ensuring the internal temperature reaches 165°F for perfect doneness.

Step 6: Drain and Toss
Once fried, use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain excess oil. After a minute, place the hot fried chicken in a large mixing bowl. Pour your prepared Bang Bang sauce over the chicken and gently toss to coat all the pieces evenly in that luscious, creamy flavor.

Step 7: Garnish and Serve
To finish, sprinkle chopped parsley over the coated Bang Bang Chicken for a fresh touch of color. Serve warm, paired with steamed rice or your favorite sides. This dish’s crispy texture and the blend of sweet and spicy flavors are sure to impress everyone at your table!

Make Ahead Options

Bang Bang Chicken is perfect for busy home cooks looking to save time during the week! You can prepare the marinade and coat the chicken up to 24 hours in advance. Simply whisk together the buttermilk, flour, cornstarch, egg, and spices, then marinate the chicken tenderloins, covering them tightly in the refrigerator. This not only infuses flavor but ensures they remain tender. For the sauce, combine the mayonnaise, sweet chili sauce, Sriracha, and honey, and store it in an airtight container for up to 3 days. When you’re ready to serve, simply fry the prepped chicken, toss it in the Bang Bang sauce, and enjoy delightful, restaurant-quality results with minimal effort!

Storage Tips for Bang Bang Chicken

Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Ensure it’s cooled to room temperature before sealing to minimize moisture.

Freezer: To freeze, place cooled chicken in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. It can be stored for up to 3 months.

Reheating: For best results, reheat in the oven at 375°F for 10-15 minutes to restore crunchiness. Avoid microwave reheating, as it can make the coating soggy.

Room Temperature: Bang Bang Chicken should be kept at room temperature for no more than 2 hours to ensure food safety.

Bang Bang Chicken Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste preferences while keeping that delightful crunch!

Gluten-Free: Use rice flour and gluten-free breadcrumbs for a flavorful alternative that still offers that crispy coating.
Adjusting the ingredients helps everyone enjoy this dish without missing out.
Dairy-Free: Swap buttermilk with almond or oat milk mixed with a bit of vinegar. This keeps the chicken moist while adhering to non-dairy diets.
Enjoy the same great flavors without compromising on dietary needs!
Vegan Option: Substitute chicken with crispy tofu or cauliflower florets, and use a flax egg for the batter. Perfect for veggie lovers!
This version still promises a satisfying crunch and delicious sauce that everyone will savor.
Extra Spicy: Add more Sriracha to the sauce or sprinkle in some red pepper flakes for a fiery kick.
If you’re a fan of heat, don’t be shy—turn up the spice a notch!
Flavor Swaps: Experiment with different sauces, such as teriyaki or buffalo sauce, to create your unique twist on the classic.
Each sauce brings its special touch, giving you new ways to savor this beloved dish.
Protein Varieties: Try using shrimp or pork tenderloins instead of chicken for a delightful change.
Each protein creates a lovely balance between tender and crunchy textures that’ll thrill your taste buds!
Herb Garnish: Swap out parsley for cilantro or basil to elevate the flavors with a fresh, aromatic flair.
These herbs can transform the presentation and taste, making your dish feel more gourmet.
Crispy Add-Ins: Toss in sesame seeds or chopped scallions along with the poultry for extra crunch and flavor.
These little additions make a big difference, enhancing both texture and taste!

For more ideas, don’t forget to explore our tasty variations like Santa Chicken Skillet or the enticing Garlic Chicken Broccoli for even more culinary adventures!

Expert Tips for Bang Bang Chicken

Temperature Matters: Maintaining the oil at 365°F is crucial for achieving that perfect crispy texture in your Bang Bang Chicken. Too cool, and it won’t be crunchy!
Spice Control: Adjust the amount of Sriracha based on your family’s preference; it’s easy to make your sauce milder or hotter while still keeping the creamy balance.
Avoid Soggy Coating: After dredging the chicken in panko, let it sit for a few minutes before frying. This helps the breading adhere better and promotes extra crispiness.
Healthier Options: For a lighter version, consider air frying your Bang Bang Chicken at 375°F for 10-12 minutes, flipping halfway to get an even crunch.
Check Doneness: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This guarantees beautifully cooked chicken every time.

What to Serve with Bang Bang Chicken

Transform your Bang Bang Chicken experience into a delightful feast with these enticing pairings that will elevate your meal to new heights.

Steamed Jasmine Rice: The fluffy grains absorb the creamy sauce perfectly, providing a comforting base that brings everything together.
Cucumber Salad: Crisp, refreshing, and slightly tangy, this salad balances the richness of the chicken and adds a delightful crunch.
Sweet Potato Fries: Their natural sweetness and contrasting textures complement the spicy sauce beautifully, making for a satisfying combination.
Asian Slaw: This vibrant mix of cabbage, carrots, and fresh herbs adds both color and texture, enhancing the flavor profile of your main dish.
Garlic Breadsticks: Warm, buttery breadsticks make for excellent dippers, soaking up the remaining Bang Bang sauce and leaving you wanting more.
Mango Sticky Rice: A sweeter option, this dessert ties the meal together, balancing the spicy dish with creamy coconut and fruity sweetness.
Sparkling Water with Lime: A refreshing drink that cleanses the palate between bites, enhancing the overall dining experience without overpowering the food.
Peanut Sauce Dip: Offer this alongside your chicken for an extra layer of nutty flavor; it’s a delightful contrast that adds depth to the dish.

Bang Bang Chicken Recipe FAQs

How do I choose the right chicken for Bang Bang Chicken?
Absolutely! When selecting chicken, look for boneless skinless tenderloins for the best results—they’re juicy and cook quickly. If you can’t find tenderloins, chicken breasts work too, but keep an eye on cooking time as they may require a few extra minutes to cook through.

What’s the best way to store leftovers?
Very! Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Make sure the chicken has cooled to room temperature before sealing it up. This will help keep that delicious crunch and prevent sogginess!

Can I freeze Bang Bang Chicken?
Yes, you can! To freeze, let the cooked Bang Bang Chicken cool completely. Then, lay pieces in a single layer on a baking sheet for about 1 hour to freeze individually. Transfer the frozen chicken to a freezer-safe bag and it will last for up to 3 months. Always label your bags with the date!

What if my chicken coating isn’t crispy?
If your coating isn’t crispy, ensure the oil temperature is at 365°F. If the oil is too cool, the chicken will absorb more oil instead of frying evenly. For extra crunch, I often let the breaded chicken sit for a few minutes before frying—this helps the breading adhere better.

Are there any dietary considerations for Bang Bang Chicken?
Absolutely! If you’re serving Bang Bang Chicken to someone with food allergies, remember that it contains dairy (from the buttermilk and mayonnaise) and gluten (from the flour and breadcrumbs). For gluten-free, use rice flour and gluten-free breadcrumbs. You can substitute the mayonnaise with a vegan option for a plant-based alternative, like Greek yogurt or cashew cream.

How can I adjust the spice level in the Bang Bang Sauce?
To fine-tune the spice level, simply add more or less Sriracha based on your heat preference. Start with a small amount, and taste as you go! You can always mix in some cayenne pepper for an added kick if desired, ensuring you balance the sweetness of the sauce. This way, you create a sauce that suits everyone’s palate!