Name: BBQ Chicken Coleslaw Wraps: A Flavor-Packed Dinner Delight
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups Cooked Chicken, shredded (Substitute with leftover rotisserie chicken for added taste.); 4 large Soft Tortillas or Wraps (Use gluten-free tortillas if needed.); 2 cups Shredded Cabbage (Can swap with kale or romaine for a fresh twist.); 1 large Grated Carrot (Use additional cabbage if unavailable.); 1/4 cup Mayonnaise (Greek yogurt works for a lighter option.); 2 tablespoons Apple Cider Vinegar; 1 tablespoon Honey (Maple syrup can be a vegan alternative.); 1 teaspoon Dijon Mustard; Salt (to taste); Pepper (to taste); 1/2 cup BBQ Sauce (Try chipotle or teriyaki sauces for a different flavor.)

A warm summer afternoon called for a creative culinary escape, and that’s when I whipped up these BBQ Chicken Coleslaw Wraps. The combination of tender, smoky BBQ chicken and refreshing, crunchy coleslaw wrapped in a soft tortilla felt like pure joy in every bite. Not only do these wraps make for a spontaneous family dinner option, but they also shine as a versatile and quick-prep meal that can be customized to suit any taste or dietary need. With every roll, you can embrace unexpected flavors and textures, making mealtime an adventure rather than a chore. Are you ready to discover the delicious simplicity behind this delightful dish?

Why are BBQ Chicken Coleslaw Wraps so special?

Flavor-Packed BBQ Chicken Coleslaw Wraps bring an explosion of savory and crunchy goodness to your plate, making them a hit at family dinners or gatherings.

Quick Prep With simple ingredients and minimal cooking time, you can have a delicious meal ready in no time, perfect for busy days.

Customizable Tailor these wraps to your liking—swap chicken for tofu, use gluten-free tortillas, or mix up your BBQ sauce for a unique twist.

Crowd-Pleaser Whether hosting a barbecue or looking for a quick weeknight meal, these wraps are sure to impress and satisfy your guests.

Healthy & Fresh Packed with veggies and lean protein, these wraps offer a balanced meal that doesn’t skimp on flavor. You’ll feel great serving a dish that nourishes both body and soul!

For more delightful recipes, check out our Garlic Chicken Broccoli for a nutritious option, or try our BBQ Chicken Mac for a delicious twist on comfort food!

BBQ Chicken Coleslaw Wraps Ingredients

• Prepare to wrap some delicious joy!

For the Wrap

Cooked Chicken (2 cups, shredded) – Provides protein and flavor; substitute with leftover rotisserie chicken for added taste.
Soft Tortillas or Wraps (4 large) – Serves as the wrap base; use gluten-free tortillas if needed.

For the Coleslaw

Shredded Cabbage (2 cups) – Adds crunch and vibrant color; can swap with kale or romaine for a fresh twist.
Grated Carrot (1 large) – Offers sweetness and texture; use additional cabbage if unavailable.
Mayonnaise (1/4 cup) – Binds coleslaw ingredients and adds creaminess; Greek yogurt works for a lighter option.
Apple Cider Vinegar (2 tablespoons) – Introduces acidity to balance flavors.
Honey (1 tablespoon) – Adds sweetness and depth; maple syrup can be a vegan alternative.
Dijon Mustard (1 teaspoon) – Enhances the flavor profile with tanginess.
Salt and Pepper (to taste) – Seasoning is essential to enhance overall taste.

For the Flavor

BBQ Sauce (1/2 cup) – Essential for the primary flavor; smoky and sweet—try chipotle or teriyaki sauces for a different flavor.

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Coleslaw
In a large bowl, combine 2 cups of shredded cabbage and 1 grated carrot. Mix well to create an even blend of colors and textures. This crunchy base will be the star of your BBQ Chicken Coleslaw Wraps. Allow the mixture to sit while you prepare the dressing, letting the flavors meld together.

Step 2: Make the Coleslaw Dressing
In a separate small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste. The mixture should be creamy and smooth, with a balance of tangy and sweet flavors that will perfectly complement the coleslaw ingredients.

Step 3: Combine the Coleslaw
Pour the dressing over the cabbage and carrot mixture, tossing gently to coat every piece. The colorful vegetables should be glistening from the dressing. Once everything is well combined, cover the bowl with cling wrap and refrigerate for at least 15 minutes. This chilling time allows the flavors to deepen and the textures to blend beautifully in your BBQ Chicken Coleslaw Wraps.

Step 4: Prepare the Chicken
In a large bowl, mix 2 cups of shredded cooked chicken with 1/2 cup of your favorite BBQ sauce until the chicken is thoroughly coated with the rich, smoky flavor. You want the chicken to be glistening with the sauce and evenly colored. This succulent mixture will serve as the main filling for your wraps, adding protein and depth to the dish.

Step 5: Warm the Tortillas
To make wrapping easier, warm 4 large tortillas slightly in a microwave or on a dry skillet over low heat for about 10-15 seconds. You’re looking for them to be pliable, ensuring they roll without cracking. This step enhances the overall texture of your BBQ Chicken Coleslaw Wraps, making each bite enjoyable.

Step 6: Assemble the Wraps
Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture down the center, ensuring you have a good amount of sauce included. Top it off with an ample portion of the chilled coleslaw. This layering adds a delightful contrast of flavors and textures in your wraps, creating a visually appealing finish.

Step 7: Roll and Serve
Carefully roll the tortilla tightly around the fillings, tucking in the sides as you go. Once rolled, place seam-side down on a plate. The BBQ Chicken Coleslaw Wraps are ready to be served immediately! For later enjoyment, you can wrap them in foil or plastic wrap and store them in the fridge, keeping the coleslaw separate until ready to eat.

What to Serve with BBQ Chicken Coleslaw Wraps

Enhance your mealtime experience with delightful pairings that complement every bite of your BBQ Chicken Coleslaw Wraps.

Crispy Sweet Potato Fries: The sweetness and crunch of sweet potato fries add a perfect contrast to the savory wrap. Their delightful flavors create a culinary harmony on your plate.
Fresh Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes brings freshness to your meal, balancing the rich flavors of the wraps. Toss in a zesty vinaigrette for an extra kick!
Grilled Corn on the Cob: The smoky sweetness of grilled corn perfectly complements the BBQ chicken, creating a festive, outdoor-inspired meal. Enjoy it slathered in herb butter for a touch of indulgence.
Watermelon Feta Salad: This refreshing combination of sweet watermelon and salty feta crumbles adds a delightful contrast to the savory wraps, making every bite a burst of summer flavors.
Coleslaw Variations: Consider pairing with a tangy vinegar-based coleslaw or a fruit-infused slaw for an exciting twist that enhances the original recipe of BBQ Chicken Coleslaw Wraps.
Lemonade or Iced Tea: Quench your thirst with a refreshing glass of lemonade or iced tea. Their bright flavors will elevate your meal while keeping it light and crisp.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their gooey richness balances the savory elements of the BBQ and coleslaw combo delightfully.
Brewed Beer: A crisp, cold beer pairs wonderfully with the smoky flavors of your wraps, enhancing the outdoor BBQ experience at home. Choose a lager or pale ale for a refreshing sip!

Expert Tips for BBQ Chicken Coleslaw Wraps

Ingredient Freshness: Use fresh veggies for coleslaw: This ensures a satisfying crunch and vibrant color. Avoid wilted cabbage to keep your wraps lively.
Dressing Balance: Adjust the dressing to your taste: Add more vinegar for tanginess or honey for sweetness. Finding the right balance will elevate your BBQ Chicken Coleslaw Wraps!
Tortilla Warmth: Warm the tortillas before assembling: This makes them pliable and prevents cracking, ensuring a neat and delicious wrap every time.
Chill Time: Don’t skip the refrigeration: Letting the coleslaw sit for at least 15 minutes allows the flavors to meld beautifully, enhancing the overall taste of your wraps.
Leftover Chicken: Utilize leftovers wisely: Shredded rotisserie chicken works wonders in a pinch, adding flavor without extra cooking. Enjoy the convenience in your BBQ Chicken Coleslaw Wraps!
Customization Joy: Experiment with alternative ingredients: Swap chicken for tofu or use different BBQ sauces to create new flavor profiles that suit your palate!

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep enthusiasts seeking convenience and deliciousness! You can prepare the coleslaw mix (shredded cabbage and grated carrot) up to 3 days in advance; simply keep it in an airtight container in the refrigerator to maintain its crunchiness. The BBQ chicken can also be mixed and stored separately for up to 3 days, ensuring it stays flavorful and moist. To keep the textures at their best, store the coleslaw and chicken separately until you’re ready to assemble. When it’s time to serve, just warm the tortillas, add the BBQ chicken and coleslaw, and roll them up for a satisfying meal that saves you time on busy weekdays!

BBQ Chicken Coleslaw Wraps Variations

Feel free to let your creativity run wild and tailor these wraps to suit your cravings and dietary needs!

Vegetarian: Substitute chicken with grilled tofu or roasted chickpeas for a protein-packed, plant-based option. Whether you sauté your tofu or let chickpeas crisp up in the oven, they’ll bring a delightful twist!
BBQ Sauce Varieties: Experiment with different BBQ sauces like sweet and spicy, smoky mesquite, or even teriyaki. Switching up the sauce can transform your wraps into a whole new taste experience.
Gluten-Free: Swap regular tortillas for gluten-free options to make these wraps accessible for everyone. Soft corn tortillas or chickpea wraps work wonderfully without sacrificing flavor!
Extra Veggies: Add bell peppers, sliced cucumbers, or avocado for extra crunch and creaminess. A colorful mix not only boosts the flavor but also makes your wraps more vibrant!
Heat Level: Make it spicy by including sliced jalapeños or a dash of hot sauce in your coleslaw. If you like a little kick, this is a fun way to elevate the taste!
Whole Grain Options: Try using whole grain or spinach tortillas for added nutrition and a pop of color. They not only enhance the visual appeal but also provide a nutritious boost.
Fruit Twist: Consider adding diced pineapple or apple for a hint of sweetness to your coleslaw. The fruit will offer a refreshing contrast to the savory chicken and creamy dressing.
Meal Prep Joy: Prepare coleslaw in advance and store it separately in the fridge for quick assembly during the week. Pair it with our Corn Chicken Rice for a wholesome meal plan!

How to Store and Freeze BBQ Chicken Coleslaw Wraps

Fridge: Store assembled wraps in the refrigerator for up to 2 days. It’s best to keep the coleslaw separate until you’re ready to eat to maintain its crispiness.

Freezer: Freeze the BBQ chicken separately for up to 3 months. When ready to use, thaw in the fridge overnight and assemble with fresh coleslaw.

Wrapping: Ensure wraps are tightly wrapped in foil or plastic wrap to prevent air exposure, which can cause them to dry out in the fridge.

Reheating: For leftovers, reheat the BBQ chicken gently in the microwave or on the stove until heated through, then assemble with chilled coleslaw just before serving.

BBQ Chicken Coleslaw Wraps Recipe FAQs

How do I select ripe ingredients for the coleslaw?
Absolutely! When choosing cabbage, look for heads that are heavy for their size and have crisp, tightly packed leaves. Avoid any that show signs of dark spots or wilting. For carrots, select those that are firm and vibrant without any soft spots, as these will ensure the best crunch in your coleslaw.

What’s the best way to store leftover BBQ Chicken Coleslaw Wraps?
Very! Store the assembled wraps in the refrigerator for up to 2 days. However, to keep the coleslaw crunchy, it’s recommended to store the coleslaw separately. Wrap the tortillas tightly in foil or plastic wrap to prevent them from becoming soggy and keep them fresh longer.

Can I freeze BBQ Chicken for later use?
Absolutely! You can freeze the BBQ chicken mixture separately for up to 3 months. To do this, simply place the shredded chicken mixed with BBQ sauce in an airtight container or freezer bag, ensuring to remove as much air as possible. When you’re ready to enjoy, thaw in the refrigerator overnight, reheat briefly, and then assemble with fresh coleslaw and tortillas.

What if my coleslaw dressing is too tangy or sweet?
Remember, balance is key! If your dressing turns out too tangy, add a teaspoon of honey or sugar to mellow it out. Conversely, if it’s too sweet, a splash more apple cider vinegar can help bring back that desired zing. Feel free to adjust until you reach a flavor that you love—it’s all about personal preference!

Can my dog have BBQ Chicken Coleslaw Wraps?
While the BBQ chicken itself can be given to dogs in moderation, be cautious with the coleslaw ingredients. Onions and garlic are toxic to dogs, so it’s best to serve them plain shredded chicken or create a pet-friendly version without any harmful ingredients. Always consult your vet if you’re unsure!

Is there a gluten-free option for the tortillas?
The more the merrier! Yes, you can easily make these BBQ Chicken Coleslaw Wraps gluten-free by using gluten-free tortillas. Many brands offer delicious alternatives that can hold up just as well in this recipe, ensuring everyone can enjoy this tasty meal!