Name: Melt-In-Your-Mouth Biscoff Blondies for Cozy Moments
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup unsalted butter (Can substitute with salted butter if reducing extra salt.); 1 cup Biscoff cookie butter (Other spreads like peanut butter can be used but will alter the flavor.); 1 cup brown sugar (Light or dark brown sugar can be used.); 2 large eggs (Using room temperature eggs ensures better mixing.); 1 teaspoon vanilla extract (Enhances flavor profile.); 2 cups all-purpose flour (Best to sift to avoid clumps.); 1 teaspoon baking powder (Aids in rising.); 1/2 teaspoon salt (Balances sweetness.); 1/2 cup white chocolate chips (Can use milk or dark chocolate chips if desired.); 1/2 cup crushed Biscoff cookies (Feel free to add more for a stronger Biscoff taste.)

Amid the hustle of daily life, there’s a warm, comforting moment waiting for you in the oven: Biscoff Blondies. The way the rich, spiced aroma fills the kitchen is simply irresistible, transporting you to a cozy café vibe in your own home. These easy blondies are not only a delightful dessert but also a quick triumph for your baking repertoire, bringing smiles to family and friends alike. With their chewy texture and caramelized sweetness, they create a melt-in-your-mouth experience that’s perfect for any occasion—especially when paired with a scoop of vanilla ice cream. Ready to indulge in these sweet sensations and impress your loved ones? Let’s dive into the world of Biscoff Blondies together!

Why are Biscoff Blondies a must-try?

Irresistible flavors: The warm, spiced taste of Biscoff cookie butter elevates these blondies to a new level of deliciousness.

Easy to make: With just a few simple steps, even novice bakers can whip these up in no time!

Perfect for sharing: These chewy treats are sure to impress friends and family, making them ideal for gatherings or cozy nights in.

Versatile indulgence: Enjoy them as-is or warm them up with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Long-lasting freshness: They stay moist and delicious for days, making them a great make-ahead dessert!

Looking for more sweet ideas? Check out Biscoff Cake Gooey for another delightful dessert option!

Biscoff Blondies Ingredients

• Everything you need to create these chewy delights!

For the Blondie Base

1 cup unsalted butter – Provides richness and moisture; you can substitute with salted butter but remember to reduce any extra salt in the recipe.
1 cup Biscoff cookie butter – Infuses the blondies with a delectable spiced sweetness; if unavailable, other spreads like peanut butter can be used, though they’ll alter the flavor.
1 cup brown sugar – Adds sweetness and caramel undertones; feel free to choose light or dark brown sugar based on your preference.
2 large eggs – Essential for structure and moisture; using room temperature eggs ensures better mixing.
1 teaspoon vanilla extract – Enhances the overall flavor profile, bringing warmth to the dessert.
2 cups all-purpose flour – Creates the core structure of the blondies; it’s best to sift this to avoid clumps.
1 teaspoon baking powder – Aids in the light rising of the blondies.
1/2 teaspoon salt – A crucial balance to the sweetness of the dessert.

For the Mix-Ins

1/2 cup white chocolate chips – Adds a creamy sweetness and delightful texture; you can opt for milk chocolate or dark chocolate chips if you desire a different flavor.
1/2 cup crushed Biscoff cookies – Elevates the flavor and texture further; feel free to add more for a stronger Biscoff taste in your blondies.

Now that you have your ingredients ready, it’s time to unleash the delightful magic of Biscoff Blondies in your kitchen!

Step‑by‑Step Instructions for Biscoff Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×9-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal later. This step is crucial to ensure your Biscoff Blondies bake evenly.

Step 2: Melt the Butters
In a medium saucepan, combine 1 cup of unsalted butter and 1 cup of Biscoff cookie butter. Place the saucepan over low heat and stir continuously until the mixture is completely melted and smooth, which should take about 3–5 minutes. Keep an eye on the mixture to avoid burning, and then remove from heat.

Step 3: Cool the Mixture
Let the melted butter and Biscoff mixture cool for about 5 minutes. This cooling period is essential to prevent cooking the eggs when added later. You’ll know it’s ready when the mixture is warm but not hot, allowing for seamless incorporation into your Biscoff Blondies batter.

Step 4: Incorporate Brown Sugar
Once the mixture has cooled, whisk in 1 cup of brown sugar until it’s fully combined and smooth. This should take about 1–2 minutes. The brown sugar will dissolve easily, and you’ll see a beautiful glossy sheen appear in your mixture—this signals that your blondies will be rich and flavorful.

Step 5: Add the Eggs
Next, crack in 2 large eggs, one at a time, whisking well after each addition. This process helps to incorporate air, providing the necessary structure to your Biscoff Blondies. Continue whisking until the batter is well combined, with a thick, creamy consistency that’s inviting.

Step 6: Mix in Vanilla
Pour in 1 teaspoon of vanilla extract, and give the batter another whisk until it’s evenly mixed. The vanilla enhances the warm flavors of the Biscoff cookie butter, contributing to a delightful aroma that fills your kitchen while preparing this delectable dessert.

Step 7: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting not only eliminates lumps but also aerates the flour, ensuring your Biscoff Blondies have the perfect texture. Gradually mix this dry ingredient blend into your wet mixture until just combined.

Step 8: Add Mix-Ins
Fold in 1/2 cup of white chocolate chips and 1/2 cup of crushed Biscoff cookies to the batter. Use a spatula to gently incorporate these elements, ensuring even distribution of flavors. Take care not to overmix; the key to chewy blondies is maintaining a light touch at this stage.

Step 9: Transfer to the Pan
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even layer. This step is vital for achieving that beautifully baked golden top on your Biscoff Blondies. Make sure to spread it out to the edges for uniform cooking.

Step 10: Bake the Blondies
Place the pan in your preheated oven and bake for 25–30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on them during the last few minutes, as ovens may vary.

Step 11: Cool in the Pan
Once baked to perfection, remove the pan from the oven and let the Biscoff Blondies cool in the pan for about 10 minutes on a wire rack. This cooling period allows them to set up nicely, making it easier to cut and serve without crumbling apart.

Step 12: Slice and Serve
After the blondies have cooled, carefully transfer them to a cutting board. Cut into squares or rectangles as desired, and prepare to savor the chewy, irresistible goodness of your homemade Biscoff Blondies. They’re fantastic served warm or at room temperature!

Biscoff Blondies: Explore Delicious Variations

Feel free to make these Biscoff Blondies uniquely yours with creative twists! Here are some fun and tasty ideas to personalize this delightful treat.

Nutty Addition: Add 1/2 cup of chopped pecans or walnuts for a crunchy texture and nutty flavor boost.
Chocolate Lovers: Swap in dark or milk chocolate chips for the white chocolate; the richness will delight any chocolate fan.
Cookie Overload: Stir in extra crushed Biscoff cookies for an amplified flavor and crunch; it’s a true treat for fans of this beloved spice cookie.
Spiced Up: Sprinkle in 1 teaspoon of cinnamon or a pinch of nutmeg to bring even more warm spices to the mix, embracing the cozy flavors of fall.
Caramel Drizzle: Drizzle melted caramel over the top before serving for an indulgent touch that enhances those caramel notes.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free version of these blondies without sacrificing flavor or texture.
Healthy Twist: Replace half of the butter with applesauce for a lighter take; the blondies will still be moist, plus you’ll sneak in some fruit!
Heat It Up: Add a pinch of cayenne pepper or chili powder for a spicy kick that contrasts beautifully with the sweetness of the Biscoff.

And if you’re intrigued by more dessert inspiration, consider trying our Biscoff Cake Gooey for another delightful, Biscoff-infused creation! Keep experimenting, and find your own favorite blend of flavors!

Make Ahead Options

These Biscoff Blondies are perfect for meal prep, allowing you to enjoy their rich flavor even on your busiest days! You can prepare the blondie batter up to 24 hours in advance—just mix the wet and dry ingredients, store the batter in an airtight container in the refrigerator, and bake when you’re ready for fresh blondies. For longer storage, you can bake the blondies, let them cool completely, and then wrap them tightly before refrigerating for up to 3 days or freezing for up to 2-3 months. To maintain their chewy texture, simply bring them to room temperature before serving or warm them in the microwave for a few seconds. This makes your dessert planning effortless and guarantees delicious results every time!

What to Serve with Irresistibly Chewy Biscoff Blondies

Indulging in warm, chewy Biscoff Blondies creates a moment of bliss best complemented by delightful side dishes and beverages.

Vanilla Ice Cream: The creamy sweetness balances the spiced flavors of the blondies, delivering a luxurious dessert experience. A scoop on top transforms each bite into a dreamy treat!
Caramel Sauce: Drizzle warm caramel sauce over the blondies for an additional layer of rich, buttery sweetness that elevates the flavor profile. Each bite becomes a decadent adventure.
Fresh Berries: Raspberries or strawberries add a refreshing tartness that contrasts beautifully with the sweetness of the blondies, bringing a burst of vibrant flavor.
Whipped Cream: A dollop of lightly sweetened whipped cream enhances the overall indulgence, providing a light, airy counterpoint to the chewy texture.
Coffee or Espresso: A comforting cup of coffee pairs excellently, enriching your dessert experience and complementing the warm spices of the Biscoff.
Milk: A classic pairing, a glass of cold milk complements the richness of the blondies perfectly, making each bite more enjoyable.
Nutty Granola: Serve on the side for a delightful textural contrast, adding a crunchy element that offsets the softness of the blondies.
Dark Chocolate Ganache: For chocolate lovers, a silky dark chocolate ganache drizzled over adds an intense chocolate flavor that perfectly balances the sweetness.
Chai Tea: This warm, spiced tea echoes the flavors of the Biscoff, creating a comforting, aromatic duo. It’s the perfect warm drink to sip while enjoying these blondies!

Expert Tips for Biscoff Blondies

Avoid Overmixing: Mix the dry ingredients into the wet just until combined; overmixing can lead to dense, heavy blondies.

Check Doneness Properly: Use a toothpick; it should come out clean or with a few crumbs—not wet batter, to ensure chewy texture.

Cooling Time Matters: Allow blondies to cool in the pan for at least 10 minutes before transferring; this helps them set without falling apart.

Room Temperature Eggs: Ensure your eggs are at room temperature; this makes for better incorporation and a smoother batter.

Storage Smartly: Store your baked Biscoff Blondies in an airtight container at room temperature for optimal freshness; they stay delicious for several days!

How to Store and Freeze Biscoff Blondies

Room Temperature: Store Biscoff Blondies in an airtight container at room temperature for up to 3-4 days to keep them fresh and chewy.

Fridge: If you prefer, refrigerate the blondies for up to a week; just ensure they’re well-wrapped to prevent them from drying out.

Freezer: For longer storage, wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 2-3 months.

Reheating: When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to regain that melt-in-your-mouth texture.

Biscoff Blondies Recipe FAQs

What should I look for when selecting Biscoff cookie butter?
When choosing Biscoff cookie butter, look for a product that has a creamy texture and a fragrant aroma. Avoid variations with added preservatives or artificial flavors. You’ll want a container free of dark spots or separation, indicating freshness! If it’s your first time, try to find one with accessible ingredients to ensure the pure spiced flavor shines through.

How should I store my Biscoff Blondies for maximum freshness?
To keep your Biscoff Blondies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to maintain their chewiness longer, consider refrigerating them for up to a week. Just ensure they’re wrapped tightly to prevent them from drying out! I often place a slice of bread in the container; it helps absorb excess moisture while keeping the blondies tender!

Can I freeze Biscoff Blondies and how?
Absolutely! To freeze Biscoff Blondies, first let them cool completely. Then, wrap each blondie individually in plastic wrap, ensuring it’s tightly sealed to prevent freezer burn. Place the wrapped blondies in a freezer-safe bag or container and freeze for up to 2-3 months. When you’re ready to enjoy them, just thaw at room temperature or warm them briefly in the microwave for that fresh-baked taste!

How do I know when my Biscoff Blondies are done baking?
A great way to check for doneness is by inserting a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they are perfectly done. Avoid letting the toothpick come out with wet batter, as that can indicate they need more time. Also, they should have a slight golden edge and a soft top that bounces back when lightly pressed!

Are Biscoff Blondies suitable for those with nut allergies?
While Biscoff cookie butter itself is nut-free, always double-check the labels of your ingredients, particularly any substitutes or chocolate additions. If desired, you could easily adapt the recipe to be nut-free by using a sunbutter spread as an alternative, giving those with nut allergies a delicious option to enjoy these treats without worry. Just remember to check for cross-contamination if allergies are severe!