Name: Biscoff M&M Cookie Butter Cookies: Irresistibly Chewy Delights
Prep time: 10 min
Cook time: 14 min
Total time: 34 min
Ingredients: 2 cups all-purpose flour (or gluten-free blend); 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup unsalted butter (room temperature); 0.5 cup granulated sugar; 0.5 cup light brown sugar (or dark brown sugar); 1 large egg (or flaxseed meal for vegan); 1 teaspoon vanilla extract; 0.75 cup Biscoff spread; 1 cup M&M's (or chocolate chips); spices (nutmeg or cardamom); dried fruits (for chewier texture)

The aroma wafting through the kitchen took me back to my childhood, where the heart of every gathering was a tray of freshly baked cookies. Today, I want to share a recipe that combines nostalgia with a fun twist: Biscoff M&M Cookie Butter Cookies. These delightful treats are not just incredibly easy to make; they’re also vegan and nut-free, making them a perfect choice for everyone to enjoy this holiday season. With their soft, chewy texture and warming spices such as cinnamon and ginger, they’re sure to be a crowd-pleaser at your next festive gathering. Plus, who can resist the colorful crunch of M&M’s nestled in cookie goodness? Are you ready to bake up some holiday magic?

Why Are Biscoff M&M Cookies Irresistible?

Irresistible Flavor: The combination of Biscoff spread and M&M’s delivers a uniquely sweet experience, perfect for holiday celebrations.
Chewy Delight: These cookies boast a soft, chewy texture that melts in your mouth—ideal for cookie lovers!
Vegan and Nut-Free: With a recipe that accommodates most diets, even those who avoid animal products or nuts can indulge.
Quick to Make: With just a few simple steps, you can have fresh cookies in under 20 minutes—perfect for last-minute gatherings.
Festive Appeal: The vibrant M&M’s add a pop of color, making these cookies a delightful treat for any festive occasion and a great addition to a holiday cookie tray.
Loved by All: Serve them alongside Garlic Butter Honey BBQ Chicken Tacos at your next gathering for a delicious contrast of flavors!

Biscoff M&M Cookie Butter Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – This flour provides the perfect structure for your cookies; if gluten-free, use a gluten-free blend.
Baking Soda – Essential for slight leavening, ensuring a chewy texture.
Baking Powder – Works with baking soda for a lighter and fluffier cookie.
Salt – A key ingredient that enhances sweetness and balances flavor.
Unsalted Butter – Adds richness and moisture; make sure it’s at room temperature for easy blending.
Granulated Sugar – Sweetens the cookies and helps create that perfect chewy texture.
Light Brown Sugar – Introduces moisture and a hint of caramel; dark brown sugar works as a delicious alternative.
Egg – Binds the ingredients and gives structure; substitute with flaxseed meal for a vegan option.
Vanilla Extract – A splash of this aromatic delight enhances the overall taste.
Biscoff Spread – The star ingredient that gives these cookies their unique cookie butter flavor; perfect for your Biscoff M&M Cookie Butter Cookies!
M&M’s – Adds a burst of color and crunch; feel free to swap in chocolate chips or nuts for a different twist.

Optional Add-ins

Spices – Consider adding nutmeg or cardamom for a warm, festive twist!
Dried Fruits – Swap out M&M’s for dried fruits for a chewier texture.

Step‑by‑Step Instructions for Biscoff M&M Cookie Butter Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures an even bake for your Biscoff M&M Cookie Butter Cookies. While the oven heats up, line a baking sheet with parchment paper to prevent sticking, making it easy to transfer your delightful cookies later.

Step 2: Mix Dry Ingredients
In a small bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This combination of dry ingredients will provide the perfect structure to your cookies. Set this mixture aside, as you’ll add it to the wet ingredients shortly.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, beat together ½ cup of room-temperature unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar. Mix with an electric mixer on medium speed for about 1-2 minutes until the mixture is fully combined and creamy, with a pale and fluffy texture.

Step 4: Add Egg and Vanilla
Crack in 1 large egg and pour in 1 teaspoon of vanilla extract into your creamy mixture. Beat again until the ingredients are well incorporated, which should take about 30 seconds. Now it’s time to introduce the delicious Biscoff flavor to your cookie dough!

Step 5: Incorporate the Biscoff Spread
Gently fold in ¾ cup of Biscoff spread into the mixture until combined, taking care not to overmix. You want to ensure that the Biscoff flavor is evenly distributed throughout the dough, which adds that unique richness to your Biscoff M&M Cookie Butter Cookies.

Step 6: Combine Dry and Wet Mixtures
Gradually add the dry mixture from Step 2 to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies. Finally, fold in 1 cup of M&M’s, which will add fun color and a delightful crunch to every bite.

Step 7: Portion the Dough
Using a cookie scoop or a large spoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each dough ball—just enough to flatten them slightly without turning them into disks. This helps them bake evenly.

Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 12-14 minutes. You’ll know they are ready when the edges are golden brown, but the centers still look soft. Keeping that softness is key for the perfect chewy texture in your Biscoff M&M Cookie Butter Cookies.

Step 9: Cool on a Wire Rack
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. After that, transfer them to a wire rack to cool completely. This cooling period allows the cookies to firm up while still retaining their delightful chewiness.

Make Ahead Options

These delightful Biscoff M&M Cookie Butter Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance; simply mix everything until combined, then cover the bowl with plastic wrap and refrigerate. This allows the flavors to meld and results in even more delicious cookies! When you’re ready to bake, scoop the dough onto a baking sheet and let it sit at room temperature for about 10 minutes before baking. This step helps maintain the perfect chewy texture while ensuring your cookies come out just as delicious as fresh-baked ones. Enjoy that homemade charm without the last-minute stress!

Expert Tips for Biscoff M&M Cookie Butter Cookies

Avoid Overmixing: Mixing the dough too much can lead to dense cookies, so combine just until you see no dry flour.
Baking Time: Keep a close eye on your cookies; they should be golden at the edges but soft in the middle. Underbaking slightly is key for the perfect chew.
Room Temperature Ingredients: Ensure your butter and egg are at room temperature to create a creamy mix, helping achieve that rich texture in your Biscoff M&M Cookie Butter Cookies.
Storage Advice: Store your cookies in an airtight container at room temperature for several days to keep them fresh or freeze for up to three months for later enjoyment.
Creative Swaps: Don’t hesitate to get creative! Substitute M&M’s with white chocolate chips or dried fruit for a unique twist on your cookie delights.

How to Store and Freeze Biscoff M&M Cookie Butter Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.

Fridge: If you prefer, you can refrigerate cookies in a sealed container for up to 1 week; however, this may alter their texture slightly.

Freezer: For longer storage, freeze your Biscoff M&M Cookie Butter Cookies in an airtight freezer bag for up to 3 months. Lay them flat in a single layer to prevent sticking.

Reheating: To enjoy them warm, simply reheat cookies in the microwave for about 10-15 seconds, or bake them at 350°F (175°C) for 5 minutes until warm and soft again.

Biscoff M&M Cookie Butter Cookies Variations

Feel free to mix and match these delightful variations to personalize your Biscoff M&M Cookie Butter Cookies to suit your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version that everyone can enjoy.
Chocolate Lovers: Swap M&M’s for chocolate chips to enhance that rich cocoa flavor in every bite.
Dairy-Free: Use a plant-based butter alternative and ensure the chocolate chips are dairy-free to cater to a vegan diet.
Nutty Crunch: Incorporate some chopped nuts like pecans or walnuts in place of M&M’s for added texture and a nutty flavor.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to elevate the heat level and create a unique flavor profile.
Sweet and Tart: Substitute M&M’s for dried cranberries or cherries to add a beautiful contrast of sweetness and tartness.
Zesty Twist: Add a teaspoon of orange or lemon zest into your dough for a refreshing citrusy aroma that complements the Biscoff spread.
Festive Flavors: Infuse a pinch of peppermint extract for a holiday favorite, turning these cookies into a seasonal sensation perfect for cookie trays.

Imagine baked goods that fit your every craving! If you’re in the mood for more variations, consider the delightful notes of Baked Lemon Butter Chicken or the savory sweetness of Garlic Butter Honey BBQ Chicken Tacos. Happy baking!

What to Serve with Biscoff M&M Cookie Butter Cookies?

Pair these delightful cookies with a few complementary dishes for a festive spread that will charm every guest.

Creamy Hot Chocolate: A rich and velvety hot chocolate provides a warm embrace, balancing the sweetness of the cookies perfectly.
Chai Tea: The aromatic spices in chai tea harmonize beautifully with the warming notes of your Biscoff M&M Cookie Butter Cookies, enhancing their cozy flavor.
Ice Cream Sundaes: Vanilla or caramel ice cream topped with warm cookie crumbles makes for an indulgent dessert experience that everyone will love.
Fresh Fruit Salad: A refreshing fruit salad with berries adds a juicy contrast, brightening the overall flavor profile and serving as a light complement.
Cheese Platter: Pairing cookies with a selection of creamy brie and tangy blue cheese creates a sophisticated contrast, ideal for adult gatherings.
Almond Milk: The nutty flavor of unsweetened almond milk makes it a fantastic dairy-free option that pairs deliciously with these chewy cookies, enhancing their taste.
Sparkling Water: A bubbly sparkling water can cleanse the palate between bites, making every cookie tastier and more enjoyable.
Chocolate Dipped Strawberries: Elevate your dessert table by adding these decadent treats that harmonize flavors while offering a delightful crunch alongside your cookies.

Biscoff M&M Cookie Butter Cookies Recipe FAQs

How do I select the best Biscoff spread?
Absolutely! When choosing Biscoff spread, look for a jar with a smooth texture and a rich caramel color. Ensure there’s no separation of oil on the top, which can indicate it’s not fresh. If you see dark spots all over the spread, it’s best to avoid it.

What’s the best way to store Biscoff M&M Cookie Butter Cookies?
Very! Store your cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture. Alternatively, if you want to enjoy these delightful cookies at a later date, place them in the fridge for up to a week, but be aware that refrigeration might slightly change their texture.

Can I freeze Biscoff M&M Cookie Butter Cookies?
Absolutely! For longer storage, freeze your Biscoff M&M Cookie Butter Cookies in an airtight freezer bag for up to 3 months. Before doing so, ensure they’re completely cooled. Lay them flat in a single layer to prevent sticking, or you can layer parchment paper between them.

What should I do if my cookie dough seems too dry?
If your dough feels too dry, it may be due to too much flour. The best way to remedy this is to add a tablespoon of non-dairy milk or a bit of melted coconut oil to the mixture. Mix gently until the dough holds together without becoming too wet.

Are Biscoff M&M Cookie Butter Cookies safe for pets?
Not at all! While the ingredients are safe for humans, make sure your pets stay away from these cookies, especially due to the sugar and butter content. Always keep baked goods out of reach from pets, as their digestive systems may not handle sweets well.

Can I replace the M&M’s with something else?
The more the merrier! Feel free to substitute M&M’s with white chocolate chips, chopped nuts, or even dried fruits like cranberries or apricots for a different flavor profile. Just be sure to keep the ratios the same to maintain the right texture in your Biscoff M&M Cookie Butter Cookies!