Description
A refreshing and crunchy twist on the classic Caesar salad using Brussels sprouts.
Ingredients
Scale
- 2 cups Brussels sprouts, trimmed and thinly sliced
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
- 1/4 cup Caesar dressing
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts and chopped romaine lettuce.
- Add the cherry tomatoes, grated Parmesan cheese, and croutons to the bowl.
- In a small bowl, whisk together the Caesar dressing and lemon juice.
- Pour the dressing mixture over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.
Notes
- For added protein, consider topping the salad with grilled chicken or chickpeas.
- Try adding sliced avocado or crispy bacon for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg