Name: Candy Cane Cookies: Soft, Buttery Holiday Delights
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups All-purpose flour (Can swap with gluten-free flour blend); 2 teaspoons Baking powder; 0.5 teaspoons Salt (A pinch to prevent sweetness); 0.5 cups Unsalted butter (Softened); 1 cups Granulated sugar (Can use a sugar alternative); 1 large Egg (Use chia or flax eggs for vegan option); 1 teaspoon Vanilla extract (Opt for pure extract); 1 teaspoon Peppermint extract (Almond extract can be substituted); 1 tablespoon Red gel food coloring (For color); 1 cup Crushed candy canes (For topping)

As I unwrapped the first candy cane of the season, a wave of nostalgia washed over me, reminding me of those cozy holiday evenings spent baking with family. There’s something so magical about the combination of festive peppermint and buttery goodness that captures the essence of Christmas, and my Candy Cane Cookies do just that. These delightful treats are incredibly easy to make, perfect for involving little ones in the kitchen and creating cherished memories. Not only will they brighten up your dessert table, but they’re also a wonderful gift-giving option this season. Plus, with gluten-free variations available, everyone can join in on the sweetness! Curious to see how these festive cookies come together? Let’s bake up some holiday magic!

Why are Candy Cane Cookies a must-try?

** Festive Appeal:** These Candy Cane Cookies are not only visually stunning with their red-and-white twist, but they’re also infused with a delightful peppermint flavor that embodies the holiday spirit.

Easy to Make: The straightforward recipe is perfect for bakers of all levels, making it fun for kids and adults alike.

Versatile Variations: Want to mix it up? Try adding cocoa for a chocolate twist or swapping peppermint for almond extract! For more creative options, check out my suggestions in Chocolate Candy Cane Cookies.

Crowd-Pleaser: These cookies are a hit at any gathering, and they make wonderful holiday gifts.

Gluten-Free Delight: With a simple swap to a gluten-free flour blend, everyone can enjoy these festive treats!

Candy Cane Cookies Ingredients

For the Dough
• All-purpose flour – Vital for structure; swap with a 1:1 gluten-free flour blend for gluten-free Candy Cane Cookies.
• Baking powder – Acts as a leavening agent; helps the cookies rise slightly.
• Salt – Enhances the flavor; just a pinch prevents the cookies from being too sweet.
• Unsalted butter – Adds richness and moisture; avoid margarine for the best flavor.
• Granulated sugar – Provides sweetness; can be substituted with a sugar alternative for fewer calories.
• Egg – Serves as a binding agent and adds moisture; for a vegan option, use chia or flax eggs.
• Vanilla extract – Enhances flavor; opt for pure extract for a superior taste.
• Peppermint extract – Gives the cookies that iconic holiday flavor; almond extract can be used for a milder taste.
• Red gel food coloring – A coloring agent; gel helps maintain dough consistency without affecting it.

Optional Garnish
• Crushed candy canes or sugar – A festive topping; adds a delightful crunch and visual appeal.

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prepare Dough
In a mixing bowl, combine the all-purpose flour, baking powder, and salt using a whisk to ensure they are evenly mixed. In a separate bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Once combined, incorporate the egg, vanilla extract, and peppermint extract, stirring until well-mixed. Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms.

Step 2: Color the Dough
Divide the prepared dough in half, placing one part in a separate bowl. Add red gel food coloring to one half, kneading the dough until the color is evenly distributed. Aim for a vibrant red to mimic the festive spirit of your Candy Cane Cookies. Make sure to wear gloves to avoid staining your hands, and set both colored and uncolored dough aside for the next step.

Step 3: Chill Dough
Wrap both portions of dough separately in plastic wrap and place them in the refrigerator to chill for at least 30 minutes. This step is crucial to firm up the dough, preventing it from spreading too much while baking. You’ll know it’s ready when the dough is noticeably firmer to the touch, making it easier to roll into shapes later.

Step 4: Shape Cookies
Preheat your oven to 350°F (175°C). Once chilled, take both doughs out of the refrigerator. Roll portions of each colored dough into ropes about 6 inches long. Gently twist the two ropes together to form a spiral, then curve one end to shape it into a classic candy cane. Repeat this process until all dough is shaped into delightful Candy Cane Cookies and place them on a baking sheet lined with parchment paper.

Step 5: Bake
Before placing the baking sheet in the preheated oven, consider refrigerating the cookies for an additional 10 minutes if the dough seems too soft. Bake the cookies for 8-10 minutes or until the edges are lightly golden while the centers remain soft. Keep a close eye on them to avoid overbaking, as you want that perfect balance of softness and a slightly crisp edge in your Candy Cane Cookies.

Step 6: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step ensures they have a tender texture, and it’s essential if you plan to decorate them later. Enjoy watching your beautifully shaped Candy Cane Cookies come to life as they cool!

Expert Tips for Candy Cane Cookies

Chill Properly: Make sure to chill the dough thoroughly for at least 30 minutes. This prevents spreading, ensuring your Candy Cane Cookies keep their beautiful shape.
Consistent Rolling: When rolling your dough into ropes, aim for consistent thickness. This ensures even baking, making sure each cookie bakes to perfection.
Use Gel Coloring: Opt for gel food coloring rather than liquid. Gel provides vibrant color without altering the dough’s consistency, keeping your Candy Cane Cookies as soft and buttery as possible.
Watch the Bake Time: Keep a close eye on your cookies while baking. They should be lightly golden on the edges but soft in the center to achieve that perfect texture.
Cooling is Key: Allow the cookies to cool completely on a wire rack. This step will help maintain the softness of your Candy Cane Cookies and prepare them perfectly for decoration if desired.

Candy Cane Cookies: Creative Twists Await!

Feel free to have fun and customize your Candy Cane Cookies with these delightful variations that will elevate their festive flair!

Gluten-Free Delight: Swap all-purpose flour for a 1:1 gluten-free flour blend to make these cookies accessible for everyone.
Chocolate Peppermint: Mix in cocoa powder for half the dough to create a rich chocolate version that pairs beautifully with peppermint.
Vanilla Almond Twist: Replace the peppermint extract with almond extract for a subtly sweet flavor that surprises the taste buds.
Colorful Swirls: Instead of forming candy canes, roll both doughs into spirals for Peppermint Swirl Cookies, adding a new visual element that’s just as tasty!
Chocolate-Dipped Treats: Once cooled, dip these cookies in melted chocolate and sprinkle with festive toppings for an extra indulgent touch.
Mini Candy Cane Bites: Form smaller bite-sized versions for quicker baking and perfect for snacking anytime; who doesn’t love a mini treat?
Add Heat: For spice lovers, include a pinch of cayenne or cinnamon for a delightful kick and interesting flavor contrast in your cookies.
Fun Toppings: After baking, sprinkle crushed candy canes or colored sugar on top before they cool for an extra touch of holiday cheer, enhancing both look and taste!

Getting creative in your kitchen is what baking is all about! If you’re intrigued by even more sweet ideas, don’t miss the chance to explore my Chocolate Candy Cane Cookies or Brownie Mix Cookies for more festive flavor inspirations!

What to Serve with Candy Cane Cookies?

The perfect holiday spread deserves tasty additions that accentuate those delightful peppermint flavors.

Hot Chocolate: A steaming cup of rich hot chocolate pairs beautifully with the buttery softness of these cookies, creating a warm, festive treat.
Eggnog: The creamy, spiced sweetness of eggnog amplifies the holiday cheer, complementing the cookies’ peppermint goodness for a truly merry moment.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a luscious contrast to these cookies, balancing the crisp edges and soft centers with cool creaminess.
Fruit Platter: Fresh, vibrant fruits like berries and citrus provide a refreshing contrast to the cookies’ rich sweetness, offering a burst of seasonal flavor on your dessert table.
Cheesecake Bites: Mini cheesecake bites add a decadent touch, with their smooth texture forming a delightful contrast to the twisted cookies.
Milk (or Dairy-Free Alternatives): Whether you prefer classic milk or a nut-based substitute, a glass of chilled goodness is the quintessential pair for this festive delight.
Peppermint Bark: Enhance the peppermint theme with chocolatey peppermint bark, offering a perfect balance of texture and flavor that fits right in with the cookies.
Spritz Cookies: Include some spritz cookies in varying flavors for a symphony of cookies; their buttery base makes for a lovely pairing with the distinct peppermint taste.
Holiday Fruitcake: A slice of traditional fruitcake can be a thinking point, with its rich dried fruits and spices, it creates a festive harmony with candy cane flavors.

Make Ahead Options

These Candy Cane Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This keeps the dough fresh and easy to handle. If you prefer, you can shape the cookies and store them on a baking sheet in the fridge for up to 3 days before baking. Just remember to chill them again for about 10 minutes if they become too soft at room temperature. When you’re ready to enjoy these festive treats, bake them straight from the fridge for just 8-10 minutes, and they’ll be just as delicious as if made fresh!

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store your Candy Cane Cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.

Fridge: If you prefer, keep them in the refrigerator for up to 1 week; just ensure they are well-wrapped to prevent drying out.

Freezer: For longer storage, freeze the cookies for up to 2 months. Arrange them in a single layer, separating layers with parchment paper to avoid sticking.

Reheating: When ready to enjoy, warm in a 275°F (135°C) oven for a few minutes or microwave for about 10 seconds for that freshly baked taste.

Candy Cane Cookies Recipe FAQs

How do I select the right peppermint extract for my Candy Cane Cookies?
Absolutely! Look for pure peppermint extract rather than imitation. Pure extracts offer a stronger, more authentic flavor which elevates your cookies. The aroma alone will take you right to a winter wonderland!

How should I store my Candy Cane Cookies?
To maintain their delightful softness, store your Candy Cane Cookies in an airtight container at room temperature for up to 5 days. If you need them to last longer, consider refrigerating them for up to 1 week, ensuring they are well-wrapped to avoid drying out.

Can I freeze Candy Cane Cookies, and how?
Very! To freeze your Candy Cane Cookies, allow them to cool completely, then arrange them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container, separated by layers of parchment paper to prevent sticking, and store for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in a 275°F (135°C) oven for a few minutes.

What if my dough is too soft to shape?
No worries! If your dough feels too soft, simply refrigerate it for an additional 10-15 minutes to firm it up. Chilling is crucial for holding shape during baking, especially for the Candy Cane twist that gives them their festive flair.

Are there any allergy considerations for this recipe?
Absolutely! This recipe contains common allergens like eggs and gluten. If you’re catering to someone with allergies, consider using a 1:1 gluten-free flour blend and replace the egg with a chia or flax egg (mix 1 tablespoon of chia seeds or ground flaxseeds with 2.5 tablespoons of water and let it sit for 5 minutes until gel-like), making these sweet treats inclusive for all.

Can I customize the color of my Candy Cane Cookies?
Very! While traditional red food coloring is classic, you can use different colors to suit your theme! Just remember to use gel food coloring to keep the dough’s consistency right. Have fun with it!