The warmth of the holidays is just around the corner, and there’s no better way to embrace that spirit than with a batch of delightful Candy Cane Cookies. These charming little treats bring together buttery vanilla goodness with a refreshing peppermint twist, creating the perfect festive snack for cozy gatherings or as special gifts for loved ones. With their eye-catching red and white swirls, they not only taste heavenly but also add a cheerful pop of color to any cookie platter. Plus, they’re easy to make—ideal for both seasoned bakers and those new to holiday baking. Why not turn your kitchen into a winter wonderland this season? Grab your apron, and let’s spread some festive cheer together!
Why Are Candy Cane Cookies Perfect for the Holidays?
Delightful flavors: These cookies blend rich vanilla and refreshing peppermint into a harmonious bite that screams festive cheer.
Visual appeal: The striking red and white swirls not only catch the eye but also evoke memories of holiday joy and nostalgia.
Easy to make: Whether you’re an experienced baker or just starting out, this recipe is straightforward and forgiving.
Crowd-pleaser: Perfect for holiday gatherings, they’re a hit with both kids and adults alike—sure to disappear quickly!
Gift-ready: Pack them in decorative jars for a thoughtful, homemade gift that your friends and family will adore.
For more quick and fun cookie ideas, check out our Brownie Mix Cookies that are perfect for anytime snacking!
Candy Cane Cookies Ingredients
For the Dough
• Unsalted Butter – Adds richness and creaminess to the cookies; ensure it’s softened for easier mixing.
• Powdered Sugar – Provides sweetness and a smooth texture; can substitute with granulated sugar, but cookies may be a bit grainy.
• Large Egg (room temperature) – Binds ingredients together, enhancing the cookie’s structure and moisture.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
• Peppermint Extract – Imparts the signature minty freshness; consider adding an extra ¼ tsp for a more pronounced flavor.
• All-Purpose Flour – This is the main structure of the cookies; substituting can alter the texture significantly.
• Salt – Balances sweetness and enhances flavors; it’s essential even in sweet recipes.
For the Color
• Red Food Coloring (gel preferred) – Used to color half the dough; gel is less watery than liquid alternatives, avoiding unwanted color bleed.
Embrace the holiday spirit and indulge in the delightful charm of Candy Cane Cookies!
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper. This will ensure your Candy Cane Cookies bake evenly and don’t stick. While the oven heats, gather your ingredients and make sure your butter is softened—this is key for a creamy dough.
Step 2: Cream Ingredients
In a large mixing bowl, combine the softened unsalted butter and powdered sugar. Using an electric mixer, beat them together on medium speed for about 3-4 minutes, or until the mixture is light and fluffy. This aeration is essential for achieving the perfect texture in your cookies, so take your time with this step!
Step 3: Combine Wet Ingredients
Next, add in one large room temperature egg, vanilla extract, and peppermint extract to the creamed mixture. Mix well until all the wet ingredients are fully blended and the mixture is smooth. The scents of vanilla and peppermint will fill your kitchen, creating a festive atmosphere as you prepare your Candy Cane Cookies.
Step 4: Incorporate Dry Mix
Gradually sift in the all-purpose flour and salt into the wet mixture. Using a spatula or wooden spoon, gently fold the dry ingredients in until a soft dough forms that isn’t sticky. Be careful not to overmix—this helps to ensure your cookies remain tender and delightful.
Step 5: Divide and Color
Once your dough is ready, divide it in half. Take one portion and add red gel food coloring, mixing until evenly colored. This vibrant hue will create the signature swirls in your Candy Cane Cookies, so make sure it’s well-integrated without any streaks remaining.
Step 6: Shape Cookies
To shape your cookies, roll 1 teaspoon of the red dough and 1 teaspoon of the plain dough into 4-inch long ropes. Gently twist the two ropes together to form a candy cane shape. Repeat this for all the dough, placing the shaped cookies on your prepared baking sheets as you go.
Step 7: Bake
Place your candy cane-shaped cookies in the preheated oven and bake for 8-10 minutes. Keep an eye on them, and look for a light golden color on the bottoms, which indicates they are perfectly baked. Once ready, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Step 8: Cool and Serve
After your Candy Cane Cookies have cooled on the wire rack, they are ready to be enjoyed! These festive treats are perfect for sharing with loved ones or gifting. Store any leftovers in an airtight container to keep them fresh and delightful for days.
Expert Tips for Candy Cane Cookies
• Chill the Dough: If your dough feels too soft or sticky, refrigerate it for about 30 minutes. This makes it easier to handle and shape the cookies.
• Use Gel Coloring: Gel food coloring provides vibrant hues without adding extra moisture, helping to maintain the dough’s texture and avoiding color bleed.
• Check for Doneness: Watch the bottoms closely while baking; they should be lightly golden. Overbaking can lead to dry cookies, so take them out promptly.
• Perfect Peppermint: Adjust the peppermint extract according to your taste—if you love a stronger mint flavor, don’t hesitate to add an extra ¼ teaspoon.
• Storage Secrets: Keep your baked Candy Cane Cookies in an airtight container at room temperature for up to a week to maintain their freshness!
Candy Cane Cookies Customization
Dive into the joy of creating these delightful cookies with your own twist! Embrace your creativity as you experiment with different flavors and textures.
- Almond Flavor: Substitute peppermint extract with almond extract for a nutty and unique flavor profile.
- Chocolate-Dipped: After baking, dip half of each cookie in melted dark chocolate and sprinkle with crushed peppermint for a decadent touch.
- Sprinkle Magic: Add colorful sprinkles or edible glitter to the tops of the cookies before baking to make them even more festive.
- Gluten-Free: Use a 1:1 gluten-free baking blend in place of all-purpose flour to make these cookies gluten-friendly without sacrificing taste.
- Crunchy Texture: Fold in finely chopped nuts such as walnuts or pecans into the dough for a delightful crunch with each bite.
- Spicy Kick: Add a sprinkle of cayenne pepper or chili powder for a surprising spicy twist that pairs surprisingly well with peppermint.
- Mini Candy Canes: Top the cookies with crushed mini candy canes after baking for an extra pop of peppermint flavor and crunchy texture.
- Holiday Spritz: For added fun, try using a cookie press instead of shaping them by hand for a variety of festive designs.
For more delightful cookies, check out our Brownie Mix Cookies—perfect for anytime snacking or sharing with friends! Each variation opens a world of delicious possibilities—let your imagination run wild this holiday season!
What to Serve with Candy Cane Cookies
Indulging in festive treats evokes magical moments, and pairing your Candy Cane Cookies with delightful sides can create a symphony of flavors.
- Hot Cocoa: A cozy cup of rich hot cocoa enhances the minty flavor of the cookies, making each bite more delightful.
- Peppermint Ice Cream: Complement the cookies’ freshness with creamy peppermint ice cream for a cool and festive dessert combo.
- Chocolate-Dipped Fruit: Strawberries or bananas dipped in dark chocolate offer a fruity contrast to the sweet peppermint, providing a refreshing touch.
- Milk: The classic combo! A glass of cold milk balances the sweetness of the cookies, perfect for dunking.
- Cheesecake Bites: Smooth and creamy cheesecake bites create a rich, decadent contrast to the lightness of the cookies; a heavenly duo!
- Spiced Tea: A warm cup of spiced tea adds a cozy note, beautifully warming up the flavors and sharing the holiday spirit.
- Fruitcake: A slice of moist fruitcake brings seasonal flavors, melding beautifully with the minty essence of the cookies.
- Decorative Gift Jars: Package them in pretty jars with ribbons; it’s a great way to share your holiday cheer with loved ones.
- Sugar Cookies: Pair these with classic sugar cookies for a festive cookie platter, where different textures and flavors celebrate the season.
- Eggnog: A glass of creamy eggnog enhances festive vibes, making your treat time feel truly special and indulgent.
How to Store and Freeze Candy Cane Cookies
Room Temperature: Store your baked Candy Cane Cookies in an airtight container at room temperature for up to 1 week to keep them fresh and flavorful.
Fridge: If you prefer to keep them longer, you can store them in the fridge for up to 2 weeks, but ensure they’re in a tightly sealed container to prevent them from picking up smells.
Freezer: For extended storage, freeze your cookies in a single layer on a baking sheet, then transfer them to a zip-top freezer bag. This way, they can last for up to 2 months.
Reheating: To enjoy your frozen Candy Cane Cookies, simply thaw them at room temperature or warm them up in the microwave for a few seconds to restore their delightful softness.
Make Ahead Options
These delightful Candy Cane Cookies are perfect for meal prep during the busy holiday season! You can prepare the dough up to 3 days in advance and refrigerate it. Simply follow the recipe instructions until the dough is formed, then wrap it tightly in plastic wrap to prevent drying. When you’re ready to bake, take the dough out and let it sit at room temperature for about 15-20 minutes for easier handling. Shape and bake as directed. Alternatively, after baking, these cookies can be frozen for up to 2 months. Just be sure to store them in an airtight container to maintain their freshness. Enjoy getting a head start on your festive baking with these Candy Cane Cookies!
Candy Cane Cookies Recipe FAQs
What type of butter should I use for Candy Cane Cookies?
I recommend using unsalted butter for these cookies as it adds richness and creaminess to the dough. Make sure the butter is softened to room temperature for easier mixing, which will help create that delightful fluffy texture we all love!
How should I store my Candy Cane Cookies?
You can store your baked Candy Cane Cookies in an airtight container at room temperature for up to 1 week. If you want them to last a bit longer, keep them in the fridge for up to 2 weeks. Just ensure they’re sealed tightly to keep out any unwanted smells!
Can I freeze Candy Cane Cookies, and if so, how?
Absolutely! To freeze your Candy Cane Cookies, first, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a zip-top freezer bag, removing as much air as possible. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds to restore their softness.
What should I do if my cookie dough is too sticky?
Don’t worry; this can happen sometimes! If you find your dough is too soft to handle, refrigerate it for about 30 minutes. Chilling the dough makes it firmer and much easier to work with, allowing you to shape those wonderful candy cane spirals with ease!
Can I use a different extract instead of peppermint?
Very much so! If you’re not a fan of peppermint or want to try something new, you can swap the peppermint extract with other flavors like almond or vanilla. This twist will create a unique flavor profile for your Candy Cane Cookies, perfect for any occasion!
Are there any dietary considerations for guests with allergies?
Yes, it’s essential to keep allergies in mind! These Candy Cane Cookies contain common allergens like wheat (gluten) and eggs. If you’re catering to someone with a specific allergy, consider using gluten-free flour in place of all-purpose flour and experimenting with egg substitutes like unsweetened applesauce or flaxseed meal for a vegan version. Happy baking!
Festive Candy Cane Cookies with a Minty Twist
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
- Add in the large egg, vanilla extract, and peppermint extract to the creamed mixture and mix until smooth.
- Gradually sift in all-purpose flour and salt, and gently fold until a soft dough forms.
- Divide the dough in half and mix red gel food coloring into one portion until evenly colored.
- Roll 1 teaspoon of red dough and 1 teaspoon of plain dough into 4-inch long ropes and twist them together to form a candy cane shape.
- Place the shaped cookies on your prepared baking sheets and bake for 8-10 minutes until golden on the bottoms.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.