Name: Cheesy Ranch Chicken and Broccoli Pasta Skillet in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Rotini Pasta (Substitute with penne or fusilli if desired.); 1 lb Boneless Skinless Chicken Breasts (Rotisserie chicken can be used.); 1 tbsp Olive Oil (Can substitute with butter.); 2 cups Broccoli Florets (Fresh or thawed frozen.); to taste Salt (Essential for enhancing flavor.); to taste Pepper (Essential for enhancing flavor.); 1 oz Ranch Seasoning Mix (Adjust quantity based on taste.); 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Heavy Cream (Half-and-half can be used as a lighter option.); 1 cup Shredded Cheddar Cheese (Freshly shredded melts better.)

In the midst of a busy week, I found myself in a mini crisis: dinnertime was creeping up, and my usual meal planning had gone out the window. That’s when I whipped up my Cheesy Ranch Chicken and Broccoli Pasta Skillet, a one-pan wonder that has quickly become a weeknight staple in my kitchen. This cozy comfort food delivers creamy satisfaction with tender chicken, fresh broccoli, and al dente rotini—all covered in a rich cheddar ranch sauce. What I love most is how it strikes the perfect balance of protein and veggies, all while being customizable to suit various dietary preferences. And the best part? It’s ready in under 30 minutes, making it a lifesaver for those hectic evenings. Curious about how this quick, delicious dish can change your dinner game? Let’s dive in!

Why is this skillet recipe a must-try?

Simplicity at Its Best: This one-pan meal takes just 30 minutes to prepare, making it ideal for any busy weeknight dinner.

Creamy Indulgence: The rich cheddar ranch sauce wraps every bite in comforting flavor, ensuring no one can resist going back for seconds.

Customizable Delight: You can easily switch ingredients or add your favorite proteins or veggies, so it caters to your family’s taste preferences.

Quick Cleanup: With everything cooked in one skillet, you’ll spend less time washing dishes and more time enjoying your delicious meal.

Crowd-Pleasing Comfort Food: Perfect for families or gatherings, this dish combines texture and taste, sure to impress everyone at the table!

If you love quick and satisfying meals, you might also enjoy our Garlic Chicken Broccoli or the flavorful Santa Chicken Skillet!

Cheesy Ranch Chicken and Broccoli Pasta Skillet Ingredients

For the Pasta
• Rotini Pasta – Provides a hearty base; feel free to substitute with penne or fusilli for a different twist.

For the Chicken
• Boneless Skinless Chicken Breasts – This lean protein keeps the dish healthy; consider rotisserie chicken for a shortcut.
• Olive Oil – Used for sautéing; feel free to swap with butter for extra flavor.

For the Veggies
• Broccoli Florets – Adds a fresh crunch and nutrition; fresh or thawed frozen works well.
• Salt and Pepper – Essential for enhancing flavor; adjust to taste for the perfect seasoning.

For the Sauce
• Ranch Seasoning Mix – Delivers a zesty kick; adjust the quantity based on your family’s love for ranch flavor.
• Chicken Broth – Helps create a rich sauce; vegetable broth is a great choice for a vegetarian version.
• Heavy Cream – Ensures the sauce is creamy and luxurious; half-and-half can lighten it up a bit.
• Shredded Cheddar Cheese – Adds that delightful creaminess; freshly shredded cheese melts better for a smooth finish.

Get ready to impress your family or guests with this delightful Cheesy Ranch Chicken and Broccoli Pasta Skillet!

Step‑by‑Step Instructions for Cheesy Ranch Chicken and Broccoli Pasta Skillet

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once the water is boiling, add in your rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set it aside, allowing it to cool slightly while you prepare the rest of the dish.

Step 2: Cook the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced boneless skinless chicken breasts to the skillet, seasoning them generously with salt and pepper. Sauté the chicken for 5-6 minutes, or until it is fully cooked through and golden brown, stirring frequently to ensure even cooking and to prevent sticking.

Step 3: Add the Broccoli
Once the chicken is cooked, it’s time to add the broccoli florets to the skillet. Stir the broccoli into the chicken and cook for an additional 2-3 minutes. You want the broccoli to turn bright green and just become tender, maintaining a slight crunch for a satisfying texture in your Cheesy Ranch Chicken and Broccoli Pasta Skillet.

Step 4: Make the Sauce
Next, pour in the chicken broth and heavy cream into the skillet, followed by the ranch seasoning mix. Stir everything together, ensuring the ranch seasoning is well distributed. Bring the mixture to a gentle simmer over medium heat and let it cook for about 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 5: Combine Pasta and Cheese
Now it’s time to incorporate the cooked rotini pasta into the skillet. Gently fold the pasta into the sauce, along with half of the shredded cheddar cheese. Stir continuously until the cheese is fully melted and combined, creating a creamy sauce that envelops the pasta, chicken, and broccoli.

Step 6: Top with Cheese
Sprinkle the remaining shredded cheddar cheese over the top of the skillet mixture. Cover the skillet with a lid and let it sit off the heat for 2-3 minutes. This allows the cheese to melt perfectly into gooey goodness, adding an extra layer of creaminess to your Cheesy Ranch Chicken and Broccoli Pasta Skillet.

Step 7: Serve
Finally, remove the skillet from the heat and serve your delicious dish warm. Optionally, garnish with freshly chopped parsley for added color and freshness. This comforting skillet meal is not only easy to make but also a delightful way to enjoy a wholesome, one-pan dinner straight from the heart.

What to Serve with Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cozy up your dinner table with delightful sides that elevate your one-pan masterpiece into a complete meal experience!

Garlic Bread: Perfect for soaking up that creamy sauce, fresh garlic bread adds a comforting, crusty texture to your meal.
Mixed Green Salad: A fresh salad with a zesty vinaigrette offers a crispy contrast to the rich pasta dish. The acidity cuts through the creaminess beautifully!
Roasted Vegetables: Try a mix of caramelized carrots and bell peppers. The natural sweetness adds depth while providing a healthy balance of flavors.
Sweet Corn on the Cob: Grilled or boiled, sweet corn adds a pop of flavor and vibrant color to your plate, making every bite fun and seasonal!
Steamed Asparagus: Its tender yet crunchy texture complements the creamy pasta, bringing in a fresh, green element that’s simply irresistible.
Sparkling Lemonade: Pair your meal with a refreshing, tangy lemonade. Its effervescence and brightness will balance out the richness of the Skillet.
Chocolate Cake: For dessert, a light chocolate cake will satisfy your sweet tooth after a savory dinner, adding a lovely finish to your culinary journey.

Variations & Substitutions

Feel free to let your creativity flow and customize this dish to your tastes!

Spicy Kick: Add red pepper flakes or diced jalapeños for a delightful heat that elevates the flavors.
Extra Flavor: Incorporate crispy bacon or sautéed mushrooms to deepen the savory taste, making each bite more delectable.
Pasta Variety: Swap the rotini for penne, fusilli, or even whole wheat pasta to change up the texture while keeping it hearty.
Vegetarian Delight: Use plant-based chicken or chickpeas in place of chicken, and vegetable broth instead of chicken broth for a completely vegetarian meal.
Creamy Alternatives: For a lighter sauce, swap heavy cream for Greek yogurt or a plant-based milk like almond or oat, adjusting cheese quantity accordingly.
Cheese Swap: Replace cheddar with Pepper Jack for a kick of heat or Gouda for a smoky twist that’ll tantalize your taste buds.
Baked Version: Turn it into a baked casserole by topping with additional cheese and breadcrumbs, then baking at 375°F for 10-15 minutes until golden brown and bubbly.
Green Boost: Add a handful of fresh spinach or kale in the final minutes of cooking for added nutrition and a vibrant splash of color.

Your family will love this customizable and comforting meal! If you’re hungry for more quick recipes, explore our Chicken Broccoli Alfredo or the tasty Barbecue Chicken Mac!

Expert Tips for Cheesy Ranch Chicken and Broccoli Pasta Skillet

Pasta Perfection: Always cook the pasta al dente, as it will continue to soften while mixing with the sauce. This prevents mushiness in your Cheesy Ranch Chicken and Broccoli Pasta Skillet.
Fresh Cheese Matters: Opt for freshly shredded cheddar cheese instead of pre-shredded; it melts more smoothly and creates that delightful creamy texture we crave.
Broccoli Timing: Add broccoli towards the end of cooking to keep it vibrant and crunchy. Overcooking can lead to mushy veggies, so keep an eye on them!
Simmer and Stir: Stir the skillet frequently while simmering to ensure an even distribution of flavors and to avoid any clumping of cheese in your sauce.
Heat it Up: If you enjoy a little heat, don’t hesitate to add red pepper flakes or diced jalapeños into the mix for a flavorful kick!

How to Store and Freeze Cheesy Ranch Chicken and Broccoli Pasta Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. To keep the flavors fresh, ensure it’s sealed tightly.

Freezer: This dish can be frozen for up to 2 months. Cool completely before transferring to a freezer-safe container, separating portions if desired.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of cream to restore creaminess.

Airtight Tips: Always use airtight containers to preserve the integrity of your Cheesy Ranch Chicken and Broccoli Pasta Skillet and prevent freezer burn.

Make Ahead Options

Preparing the Cheesy Ranch Chicken and Broccoli Pasta Skillet in advance is a lifesaver for busy weeknights! You can cook the pasta and chicken up to 24 hours ahead; just ensure to refrigerate them separately to maintain their textures. Another option is to chop the broccoli and mix the ranch seasoning with the chicken broth and cream one day in advance. When you’re ready to serve, simply heat the chicken and broccoli in a skillet, add the prepared sauce, and toss in the pasta with cheese until everything is warmed through. This way, you’ll enjoy a delicious, comforting meal with minimal effort, just as fresh and creamy as if it were made on the spot!

Cheesy Ranch Chicken and Broccoli Pasta Skillet Recipe FAQs

How do I select the right broccoli for this recipe?
Absolutely! When selecting broccoli, look for vibrant green florets that are tightly closed. Avoid any heads with yellowing or dark spots. Fresh broccoli will not only taste better but also maintain a nice crunch in the dish.

How long can I store leftovers in the refrigerator?
Very! You can store your Cheesy Ranch Chicken and Broccoli Pasta Skillet leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s sealed tightly to keep those tasty flavors fresh, and reheat gently before serving for the best result.

Can I freeze this pasta skillet for later?
Of course! To freeze your Cheesy Ranch Chicken and Broccoli Pasta Skillet, let it cool completely after cooking. Then, transfer it to a freezer-safe container, leaving some room for expansion. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating gently on the stove or in the microwave.

What should I do if my sauce is too thick?
No problem! If your sauce turns out thicker than you’d like, simply add a splash of chicken or vegetable broth, or even a bit of heavy cream while stirring over low heat. This will loosen the sauce while ensuring it remains creamy; just be sure to add gradually until you reach your desired consistency.

Can I make this dish vegetarian or gluten-free?
Absolutely! To make the Cheesy Ranch Chicken and Broccoli Pasta Skillet vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. For a gluten-free alternative, use gluten-free pasta and check that your ranch seasoning mix is gluten-free as well. There are plenty of creative twists you can implement to cater to dietary needs while keeping the flavors intact!

Is this dish safe for pets?
Very! While the ingredients in the Cheesy Ranch Chicken and Broccoli Pasta Skillet are generally safe for dogs in small amounts, remember that the seasoning used, particularly ranch seasoning, can sometimes contain ingredients that are not good for pets, such as garlic or onion. It’s best to avoid sharing with pets, or just stick to plain chicken and broccoli for them!