Name: Chewy Biscoff Blondies That Melt in Your Mouth
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ cup Unsalted Butter (melted); 1 cup Granulated Sugar; 1 cup Light Brown Sugar (packed); 2 large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; ½ teaspoon Salt; 10 cookies Biscoff Cookies (chopped); 4 oz White Chocolate (chopped); ½ cup Biscoff Cookie Butter; to taste Extra Biscoff Cookie Butter (for drizzling)

As I stood in my kitchen, the aroma of melting butter and brown sugar wafted through the air, instantly transporting me to my favorite bakery. That’s when I knew it was time to whip up a batch of Chewy Biscoff Blondies with Gooey Cookie Butter Centers. These delightful dessert bars are a celebration of sweet indulgence, combining the rich taste of Biscoff cookie butter with the creamy goodness of white chocolate. Not only are they super quick to prepare, but they also boast a delectable chewy texture that turns any gathering into a special occasion. Whether you’re treating yourself after a long day or sharing with friends, these blondies are sure to elicit smiles all around. Who can resist the thought of sinking their teeth into a warm, gooey blondie fresh out of the oven? Let’s dive into this easy recipe that promises both comfort and fancy flair!

Why Are Chewy Biscoff Blondies Irresistible?

Decadent Flavor Explosion: The sweet, spiced flavor of Biscoff cookie butter paired with creamy white chocolate creates an unforgettable taste sensation that enchants every palate.

Easy to Make: This recipe requires minimal baking skills and just a handful of ingredients, making it the perfect choice for both novice and experienced bakers.

Crowd-Pleasing Treat: Whether you’re hosting a gathering or need a sweet snack, these blondies are sure to impress, bringing smiles to everyone around.

Versatile Goodness: Feel free to experiment with add-ins like nuts or dark chocolate for a twist, allowing you to customize these blondies to your own flavor preferences.

Moist and Chewy: With their gooey centers, these blondies deliver that ideal chewy texture that keeps you coming back for more, making them not just a dessert but an experience.

Make Ahead: Prep a batch ahead of time and enjoy them warm or cold. For a fun twist, try serving them with a drizzle of extra cookie butter, just like with Biscoff Cake Gooey for an extra indulgent treat!

Chewy Biscoff Blondies Ingredients

For the Blondies

Unsalted Butter – Melting this ingredient provides an essential richness and moisture for a denser texture.
Granulated Sugar – Adds sweetness and structural integrity to your blondies.
Light Brown Sugar – Introduces moisture and a hint of molasses flavor; using more enhances chewiness.
Eggs – Binds ingredients together while adding richness; two eggs help avoid a cakey consistency.
Vanilla Extract – Enhances sweetness and deepens the overall flavor, making every bite delightful.
All-Purpose Flour – Supplies the necessary structure to keep the blondies tender yet supportive.
Baking Powder – Offers a gentle lift for a balanced and perfect texture in your blondies.
Salt – Balances the sweetness and heightens overall flavor enjoyment.
Biscoff Cookies (10, chopped) – Brings texture and delightful crunch pockets to the finished product.
White Chocolate (4 oz, chopped) – Melts into the batter, adding creamy sweetness without overwhelming the cookie butter.
Biscoff Cookie Butter (½ cup) – Infuses gooey richness and creates layers of flavor throughout the blondies’ tantalizing texture.

For Serving

Extra Biscoff Cookie Butter – Drizzling warmed cookie butter on top before serving adds an extra layer of indulgence to your Chewy Biscoff Blondies.

Step‑by‑Step Instructions for Chewy Biscoff Blondies

Step 1: Prepare Oven and Pan
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides. This will make it easy to lift the Chewy Biscoff Blondies out later. Make sure your oven rack is positioned in the center for even baking.

Step 2: Combine Butter and Sugars
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until the mixture is glossy and well combined, about 1–2 minutes. The sugars should dissolve smoothly into the butter without any gritty texture remaining. This step is crucial for achieving that rich flavor in your blondies.

Step 3: Incorporate Eggs and Vanilla
Next, add in the eggs and vanilla extract to the sugar mixture. Whisk vigorously until everything is fully incorporated and the consistency thickens slightly, which should take about 1–2 minutes. This increased thickness will help your Chewy Biscoff Blondies maintain their chewy texture, so don’t rush this step!

Step 4: Add Dry Ingredients
Sift the all-purpose flour, baking powder, and salt into the wet ingredients. Gently fold these dry ingredients into the batter using a spatula, stirring just until no dry streaks remain. Avoid overmixing, as this can lead to a tougher texture—remember, we’re aiming for that soft and chewy goodness.

Step 5: Fold in Mix-Ins
Carefully fold in the chopped Biscoff cookies and white chocolate chunks, leaving a handful aside for topping later. This step adds delightful texture and flavor pockets throughout your Chewy Biscoff Blondies. Be gentle to ensure you keep the airiness of the batter while incorporating the mix-ins thoroughly.

Step 6: Layer the Batter
Spread half of the blondie batter into the bottom of the prepared baking dish, smoothing it into an even layer. Use a spatula to ensure that it reaches the corners and edges of the pan. This creates a solid base for your Chewy Biscoff Blondies, which will support the gooey center we’re about to add.

Step 7: Add Cookie Butter
Take the Biscoff cookie butter and microwave it for about 15 seconds until it’s pourable. Drizzle this melted cookie butter evenly over the first layer of batter, creating a luscious gooey center. Spread the remaining blondie batter gently over the top, covering the cookie butter as much as possible for that delightful surprise.

Step 8: Bake and Cool
Sprinkle the reserved chopped Biscoff cookies on top of the batter for added texture and richness. Place the baking dish in the preheated oven and bake for 35-40 minutes. The Chewy Biscoff Blondies should be lightly golden on top, and a toothpick inserted in the center should come out with a few moist crumbs—this indicates they’re perfectly done!

Step 9: Let Cool Completely
Once baked, remove the blondies from the oven and allow them to cool completely in the pan. This cooling period is essential for setting the gooey centers and making it easier to slice. Use the parchment overhang to lift the blondies out of the dish before cutting them into squares.

Chewy Biscoff Blondies Variations & Substitutions

Feel free to make these delightful blondies your own with these tasty twists and swaps!

Dark Chocolate: Swap white chocolate for dark chocolate for a richer flavor contrast that enhances the Biscoff notes.
Nutty Addition: Incorporate chopped nuts like walnuts or pecans for a satisfying crunch and additional depth in flavor. It’s a surprising twist that many will love!
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that pairs beautifully with the Biscoff.
Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate for a vegan-friendly treat that doesn’t skimp on taste. Your guests will be thrilled with this option!
Chunky Cookie Butter: For those who love texture, try using crunchy Biscoff cookie butter instead of the creamy kind. The extra bits of cookie create a delightful surprise in every bite!
Extra Gooey: Add an extra 1/4 cup of Biscoff cookie butter drizzled on top before baking for an even gooier experience that will leave you craving more.
Fruit Fusion: Fold in chopped dried fruits like cranberries or apricots for a pop of sweetness that complements the rich flavors beautifully. This adds a nice zing and vibrant color!
Heat It Up: Sprinkle in a pinch of cayenne pepper or crushed red pepper flakes to add a heat element to the blondies. It’s a fun twist that contrasts perfectly with the sweetness!

Remember, each variation adds a personal touch, ensuring your Chewy Biscoff Blondies can be uniquely yours! And if you’re looking for more Biscoff-inspired desserts, don’t miss our wonderful Biscoff Cake Gooey recipe! Enjoy baking!

Storage Tips for Chewy Biscoff Blondies

Room Temperature: Store your Chewy Biscoff Blondies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, ready to enjoy whenever you crave a sweet treat.

Freezer: For longer storage, individually wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing their delightful gooey texture.

Defrosting: When you’re ready to enjoy, let the blondies thaw in the refrigerator overnight or at room temperature for about an hour. You can also warm them slightly in the microwave for that fresh-out-of-the-oven experience.

Reheating: If you prefer them warm, place the blondies in the microwave for about 10-15 seconds. This will revive their gooey centers and melt in your mouth, making them even more irresistible!

What to Serve with Chewy Biscoff Blondies

Enhance your dessert experience with delightful complements that truly elevate your Chewy Biscoff Blondies.

Coffee or Espresso: The rich, bold flavors in coffee perfectly contrast the sweetness of the blondies, making each bite a rewarding experience.
Cold Milk: A classic pairing, the creaminess of milk balances the chewy texture, adding a touch of nostalgia to every mouthful.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream atop warm blondies creates a beautiful contrast of temperatures and flavors. It’s sheer bliss!
Fruit Compote: A tangy fruit compote, such as raspberry or berry, adds a fresh burst of flavor that cuts through the sweetness of the blondies.
Spiced Tea: Enjoy a cup of chai or spiced tea alongside, allowing the aromatic spices to mingle beautifully with the blondie’s richness.
Caramel Sauce: Drizzling warm caramel sauce over the blondies enhances their gooeyness while offering a delightful sweet and salty contrast.
Whipped Cream: A dollop of light whipped cream adds creaminess and lightens up the rich blondies, making every bite even more irresistible.
Chocolate Sauce: If you’re a chocolate lover, drizzle some chocolate sauce on top for an extra layer of decadence.
Fresh Berries: Adding fresh berries like strawberries or blueberries introduces a burst of juiciness and a pop of color to your dessert platter.

Make Ahead Options

These Chewy Biscoff Blondies are perfect for meal prep enthusiasts! You can prepare the blondie batter and store it in the refrigerator for up to 24 hours before baking. Simply follow the recipe instructions until the layering step, cover your prepared baking dish tightly, and refrigerate to maintain freshness. When you’re ready to enjoy these delightful bars, just preheat your oven, add the reserved toppings, and bake as instructed. For even longer storage, you can bake the blondies, let them cool completely, and then wrap individual bars tightly in plastic wrap. They will keep in the freezer for up to two months without losing their chewy, gooey goodness!

Tips for the Best Chewy Biscoff Blondies

Choose Quality Ingredients: Opt for high-quality Biscoff cookie butter and fresh eggs to enhance the flavor of your Chewy Biscoff Blondies significantly.
Don’t Overmix: Gently fold in the dry ingredients and mix-ins. Overmixing can lead to tougher blondies, so aim for a tender and chewy texture.
Cool Before Cutting: It’s tempting to dig in right away, but allowing the blondies to cool completely ensures clean, neat slices and that gooey centers set perfectly.
Monitor Baking Time: Every oven is different. Start checking your blondies a few minutes before the suggested baking time to achieve that golden top without overbaking.
Experiment with Variations: Try swapping white chocolate for dark or using crunchy Biscoff cookie butter for added texture in your Chewy Biscoff Blondies.

Chewy Biscoff Blondies Recipe FAQs

How do I choose the right ripeness of Biscoff cookies?
Absolutely! Look for Biscoff cookies without any dark spots or moisture; they should be crisp and intact. If you notice any signs of crumbling or softness, it’s best to avoid those as they won’t provide the right crunchy texture for your blondies.

What is the best way to store Chewy Biscoff Blondies?
I recommend storing your Chewy Biscoff Blondies in an airtight container at room temperature for up to 4 days. This ensures they remain soft and chewy. If left exposed to air, they can dry out quickly, so the airtight container is key to maintaining their delicious texture.

Can I freeze Chewy Biscoff Blondies?
Absolutely! To freeze, individually wrap each blondie tightly in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for about an hour for the best results.

Why are my blondies too cakey? How can I avoid this?
If your blondies turn out cakey, it might be due to the overmixing of the batter or using too many eggs. Stick to the recipe’s egg count and mix until just combined, focusing on blending without overworking the batter. Remember, the goal is that delightful chewy texture!

Are there any dietary considerations for making Chewy Biscoff Blondies?
Yes! These blondies are vegetarian-friendly. For those with allergies, ensure that your Biscoff products are free from any allergens like nuts or gluten if using alternatives. As always, check the labels if you’re serving these to guests with dietary restrictions.

How do I ensure the best texture for my blondies?
To achieve that perfect chewy texture, underbake slightly! Start checking them a few minutes before the suggested baking time. When a toothpick inserted in the center comes out with a few moist crumbs, it’s a sign they’re perfectly cooked. Let them cool completely in the pan for the best results before slicing.