As the sun begins to set, a delightful aroma wafts through the kitchen, beckoning me back to cherished family dinners. Today, I’m excited to share my Hearty Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that effortlessly brings comfort to the table. This recipe is not only easy to whip up on busy weeknights but also so versatile that it can cater to various dietary needs. Picture juicy chicken simmering in a rich, savory gravy, perfectly complemented by creamy, cheesy mashed potatoes—it’s the kind of meal that wraps you in warm memories and smiles. Ready for a simple yet satisfying culinary adventure? Let’s dive into the details!
Why is this dish a must-try?
Comforting Experience: The hearty Chicken and Garlic Gravy offers a taste of nostalgia, making every bite feel like a warm hug.
Easy Preparation: With just a few simple steps, you can create a gourmet meal without spending hours in the kitchen.
Versatile Option: This dish accommodates various dietary needs; swap chicken for mushrooms or use cream alternatives for a lighter touch.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love this comforting dish! If you’re searching for more delightful options, don’t miss out on our Garlic Chicken Broccoli or Cheesy Garlic Potato Bake recipes that are equally satisfying.
Mouthwatering Aroma: The scent of garlic and onions sautéing in butter is simply irresistible, making your kitchen the most inviting spot in your home!
Chicken and Garlic Gravy Ingredients
• A simple yet flavorful foundation for your comforting meal!
For the Chicken
- 1.5 pounds Chicken (thighs or breasts) – Thighs stay juicy; breasts are leaner but flavorful.
For the Gravy
- 6 cloves Garlic, minced – Provides robust flavor and aroma; fresh is best, but you can substitute 1 tsp garlic powder per 3 cloves.
- 1 medium Yellow Onion, finely chopped – Adds sweetness and depth to the gravy.
- 2 tablespoons Butter (divided) – Ideal for sautéing and enhancing flavor; olive oil works as a substitute.
- 2 tablespoons All-Purpose Flour – Thickens the gravy perfectly; ensure you use it for the desired texture.
- 1.5 cups Chicken Broth – Enhances chicken flavor; low-sodium is a great alternative.
For the Cheesy Mashed Potatoes
- 2 pounds Yukon Gold or Russet Potatoes, peeled and cubed – The perfect base for creamy mashed potatoes; any starchy potato works well.
- 1 cup Shredded Cheddar Cheese – Adds richness; feel free to substitute with mozzarella or Gruyère for a twist.
- 0.5 cup Milk or Heavy Cream (warmed) – Helps achieve that smooth potato texture; cream brings a touch of luxury.
Seasoning and Garnish
- Salt & Black Pepper – Essential seasonings to elevate flavors; adjust to taste.
- 1 tablespoon Fresh Parsley, chopped (optional) – For a pop of color and freshness as a garnish.
This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes promises to be a delightful experience plated with love and warmth!
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Season the Chicken
Begin by seasoning 1.5 pounds of chicken thighs or breasts generously with salt and black pepper. This simple step enhances the overall flavor of your Chicken and Garlic Gravy. Allow the seasoned chicken to rest for a few minutes while you prepare the skillet.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of butter over medium-high heat until melted and bubbling. Carefully add the seasoned chicken to the skillet and sear for 4–5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Onions
In the same skillet, add the remaining tablespoon of butter and let it melt. Add 1 finely chopped medium yellow onion, sautéing for about 5 minutes, or until the onion is golden and fragrant. This will build the base of your rich garlic gravy.
Step 4: Add the Garlic
Next, stir in 6 cloves of minced garlic and let it cook for about 1 minute, stirring constantly to prevent burning. The aroma will fill your kitchen, promising the delicious flavor that your Chicken and Garlic Gravy will embody.
Step 5: Make the Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions and garlic, stirring constantly for about 2 minutes to form a roux. The mixture should start to look slightly thicker and pale in color, signifying that it’s ready to thicken your gravy.
Step 6: Whisk in the Chicken Broth
Gradually whisk in 1.5 cups of chicken broth, scraping the bottom of the skillet to incorporate any flavorful bits. Bring the mixture to a simmer, cooking for about 5 minutes until it’s slightly thickened, stirring occasionally. You’ll notice a luscious consistency forming for your gravy.
Step 7: Simmer the Chicken
Return the seared chicken to the skillet, nestling it into the gravy. Cover the skillet and reduce the heat to low, letting it simmer for 15–20 minutes. This gentle cooking allows the flavors to meld beautifully while ensuring the chicken is tender and fully cooked.
Step 8: Prepare the Mashed Potatoes
While the chicken simmers, bring a large pot of salted water to a boil. Add 2 pounds of peeled and cubed Yukon Gold or Russet potatoes, cooking until fork-tender, about 15 minutes. Drain the potatoes thoroughly and set aside for mashing.
Step 9: Mash with Cheese
In a mixing bowl, mash the cooked potatoes with 0.5 cup of warmed milk or heavy cream and 1 cup of shredded cheddar cheese. Mash until smooth and creamy, seasoning with salt and pepper to taste. This will create the perfect companion to your Chicken and Garlic Gravy.
Step 10: Serve and Garnish
To serve, scoop a generous portion of cheesy mashed potatoes onto each plate and top with pieces of chicken and the rich garlic gravy. For an optional pop of freshness, sprinkle with chopped parsley. Enjoy the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Variations
Feel free to explore these tasty twists and substitutions that can bring new life to this comforting dish!
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Dairy-Free: Use almond milk or coconut milk in place of milk and heavy cream to create creamy mashed potatoes without dairy.
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Vegetarian Option: Swap out chicken for hearty mushrooms or chickpeas, simmering them in the garlic gravy for a flavorful plant-based meal.
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Herb-Infused: Add fresh thyme or rosemary to the gravy for an aromatic boost that complements the garlic beautifully.
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Spicy Kick: Incorporate a pinch of red pepper flakes or a splash of hot sauce into the gravy to awaken your taste buds with a little heat.
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Cheese Variation: Experiment with different cheeses like creamy goat cheese or tangy feta in your mashed potatoes for a unique flavor twist.
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Add Veggies: Stir in sautéed spinach, peas, or roasted carrots into the gravy for extra nutrition and color, making the dish more hearty and vibrant.
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Quick Version: For a speedy option, use store-bought rotisserie chicken and pre-made mashed potatoes, then simply heat and combine with the gravy for a swift meal that still feels homemade.
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Smoky Flavor: Incorporate smoked paprika into the gravy for a deep, smoky flavor that elevates every bite.
Whichever alteration you choose, your Chicken and Garlic Gravy with Cheesy Mashed Potatoes will be sure to please! Plus, if you’re looking for more delicious recipes, consider trying out our Chicken Bacon Cheese dish or the comforting Bbq Chicken Mac for additional family-friendly options!
Make Ahead Options
Preparing Chicken and Garlic Gravy with Cheesy Mashed Potatoes ahead of time is a fantastic way to save valuable minutes on busy weeknights! You can pre-cook the chicken and garlic gravy up to 24 hours in advance; just allow it to cool completely before transferring it to an airtight container and refrigerating. For the mashed potatoes, make them as you normally would, but omit adding the cheese until just before serving to keep them fresh. When you’re ready to enjoy, simply reheat the gravy on the stove over low heat, stir in the cheese into your mashed potatoes for that creamy consistency, and you’ll have a heartwarming meal ready without all the fuss!
How to Store and Freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of milk if needed.
Freezer: For longer storage, freeze chicken and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Mashed Potatoes: Store cheesy mashed potatoes separately from the gravy in the fridge for up to 3 days. They can also be frozen for up to 2 months—just reheat with a bit of milk to revive their creamy texture.
Reheating Tips: When reheating, be patient. Low and slow on the stove ensures the Chicken and Garlic Gravy with Cheesy Mashed Potatoes retains its delicious flavor and creamy consistency.
Expert Tips for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
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Warm Milk: Ensure the milk is warmed before adding it to mashed potatoes to achieve the creamiest texture.
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Shred Your Cheese: Opt for freshly shredded cheddar cheese instead of pre-shredded; it melts beautifully into the potatoes.
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Scrape the Skillet: After searing the chicken, remember to scrape the skillet to incorporate the brown bits into the gravy—this adds essential flavor.
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Watch the Garlic: Use fresh garlic and avoid overcooking it; burned garlic can impart bitterness to your Chicken and Garlic Gravy.
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Thickening the Gravy: If you desire a thicker gravy, let it simmer uncovered or stir in a cornstarch slurry at the end of cooking.
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Adjust Seasoning: Tailor the salt and pepper to your taste; start with less and adjust after tasting for the perfect flavor balance.
What to Serve with Hearty Chicken and Garlic Gravy with Creamy Cheesy Mashed Potatoes
Imagine a table set with comforting sides that perfectly elevate your cherished Chicken and Garlic Gravy with Cheesy Mashed Potatoes, turning dinner into a delightful feast.
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Light Mixed Greens Salad: A crisp salad with a tangy vinaigrette adds brightness and cuts through the richness of the gravy.
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Crusty Bread: Freshly baked or toasted bread is perfect for soaking up that luscious garlic gravy—every last drop deserves your attention!
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Quick-Sautéed Green Beans: Their tender crunch complements the creamy potatoes, and a sprinkle of garlic enhances the flavors that unite the meal.
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Roasted Brussels Sprouts: These caramelized veggies provide a nutty flavor profile and add a touch of elegance to your comforting dinner.
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Creamy Coleslaw: The cool, crunchy texture of coleslaw offers a refreshing contrast to the warmth of the chicken and gravy, enhancing the dining experience.
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Apple Pie: End your meal on a sweet note! A slice of warm apple pie brings nostalgia and a perfect finish to this comfort-filled feast.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! For the best results, choose chicken thighs if you prefer a juicier texture, as they retain more moisture. Chicken breasts are leaner and will work well too; just be careful not to overcook them!
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a saucepan over low heat, adding a splash of milk if the gravy thickens too much, ensuring each bite remains comforting and flavorful.
Can I freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Yes, you can! For the best quality, freeze the chicken and gravy in a freezer-safe container for up to 3 months. Be sure to thaw them overnight in the fridge before reheating. The cheesy mashed potatoes can also be frozen (up to 2 months), but store them separately. Reheat them on the stove with a touch of milk for creaminess.
What can I do if my gravy is too thin?
Very good question! If your gravy turns out too thin, don’t worry. Allow it to simmer uncovered on the stove for a few more minutes until it thickens. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry; stir this into the gravy and heat until thickened.
Are there any dietary considerations for this recipe?
Yes, absolutely! This recipe is versatile; you can substitute chicken for mushrooms, making it vegetarian-friendly. For lactose-free options, swap the milk and cheese with plant-based alternatives like almond milk or cashew cheese. Always check for any allergies among your guests to ensure everyone enjoys your comforting dinner!
Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
Equipment
Method
- Season the Chicken by generously sprinkling salt and black pepper over 1.5 pounds of chicken thighs or breasts. Allow to rest.
- Sear the Chicken in a large skillet with 1 tablespoon of butter over medium-high heat for 4-5 minutes on each side until golden brown. Set aside.
- Sauté the Onions by adding the remaining tablespoon of butter to the skillet and then adding 1 finely chopped medium yellow onion, cooking for about 5 minutes.
- Add the Garlic, stirring in 6 cloves of minced garlic and cooking for 1 minute.
- Make the Roux by sprinkling 2 tablespoons of all-purpose flour and stirring for 2 minutes.
- Whisk in the Chicken Broth gradually, bringing the mixture to a simmer for about 5 minutes.
- Simmer the Chicken by returning the seared chicken to the skillet, covering, and reducing heat to low for 15-20 minutes.
- Prepare the Mashed Potatoes by boiling 2 pounds of peeled and cubed potatoes until fork-tender, about 15 minutes.
- Mash with Cheese by mixing cooked potatoes with 0.5 cup of warmed milk and 1 cup of shredded cheddar cheese until smooth.
- Serve and Garnish by plating mashed potatoes with chicken and gravy, topped with optional parsley.