Name: Comforting Chicken and Stuffing Casserole in One Easy Dish
Prep time: 10 min
Cook time: 45 min
Total time: 58 min
Ingredients: 1 pound Chicken Tenderloins (Substitution: Boneless chicken thighs can be used for a richer taste.); 1 teaspoon Salt (Adjust according to your taste preference.); 1 teaspoon Black Pepper (Optional: Can be omitted or replaced with your favorite seasoning blends.); 1 can Cream of Celery Soup (Substitution: Cream of mushroom or cream of chicken can be used.); 1 can Cream of Chicken Soup (Substitution: Homemade cream sauces work well too.); 1/2 cup Milk (Dairy-free milk can work for lactose intolerance.); 1 teaspoon Garlic Powder (Substitution: Fresh minced garlic can also be used for a flavorful twist.); 1 box Chicken Stuffing Mix (Any flavor of stuffing mix will complement the casserole.); 1 cup Chicken Broth (Substitution: Vegetable broth makes this a vegetarian-friendly option.); 2 tablespoons Parsley (A fresh garnish.)

As I rummaged through my kitchen the other day, a wave of nostalgia washed over me as I stumbled upon an old recipe card tucked away in a dusty drawer. A Classic Chicken and Stuffing Casserole—it brought back memories of cozy family dinners, laughter around the table, and the comforting aroma that filled our home. This dish is not only a wholesome one-pot meal but also a lifesaver for those busy weeknights when you crave something quick yet satisfying. With just a handful of ingredients, it’s a breeze to make and clean up afterward is a cinch. Whether you choose tender chicken tenderloins or richer boneless thighs, each bite is a delightful blend of creaminess and savory stuffing that will surely bring your loved ones together. Curious to see how to whip up this comforting classic? Let’s dive in!

Why choose this Chicken and Stuffing Casserole?

Simplicity: This recipe is incredibly straightforward, requiring minimal prep and just one pan to clean—perfect for busy weeknights.
Flavorful: The combination of rich soups and savory stuffing creates a mouthwatering experience that everyone will love.
Versatile: You can easily swap chicken types or stuffing flavors, making it adaptable to your family’s preferences.
Comforting: It brings nostalgia and warmth, transforming your dining table into a cozy gathering spot.
Time-saving: Dinner is on the table in under an hour, allowing you to enjoy more time with loved ones.
If you enjoy easy homemade meals, you might also love my Bbq Chicken Mac or Sweet Sour Chicken.

Chicken and Stuffing Casserole Ingredients

For the Casserole
• Chicken Tenderloins – The main protein source; tender and juicy. Substitution: Boneless chicken thighs can be used for a richer taste.
• Salt – Enhances the overall flavor of the dish. Note: Adjust according to your taste preference.
• Black Pepper – Adds a hint of subtle heat. Optional: Can be omitted or replaced with your favorite seasoning blends.
• Cream of Celery Soup – Provides a creamy foundation for the casserole. Substitution: Cream of mushroom or cream of chicken can be used.
• Cream of Chicken Soup – Complements the celery soup, adding richness to the flavor. Substitution: Homemade cream sauces work well too.
• Milk – Thins the sauce for easy pouring. Note: Dairy-free milk can work for lactose intolerance.
• Garlic Powder – Adds depth of flavor to the dish. Substitution: Fresh minced garlic can also be used for a flavorful twist.
• Chicken Stuffing Mix – Offers texture and taste as a topping. Note: Any flavor of stuffing mix will complement the casserole.
• Chicken Broth – Keeps the stuffing moist and enriches the filling. Substitution: Vegetable broth makes this a vegetarian-friendly option.
• Parsley – A fresh garnish that adds a pop of color and brightness.

This Chicken and Stuffing Casserole is sure to become a cherished family favorite in your home!

Step‑by‑Step Instructions for Classic Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step ensures your Classic Chicken and Stuffing Casserole cooks evenly, developing that beautiful golden crust. While the oven warms up, you can prepare your ingredients, making the process smoother and more efficient.

Step 2: Prepare the Chicken
Cut the chicken tenderloins into bite-sized pieces, about 1.5 to 2 inches. Season the chicken generously with salt and black pepper, ensuring every piece is well-coated. Place the seasoned chicken in a 9×13 inch baking dish, creating an even layer that will serve as the base for your casserole.

Step 3: Mix the Sauce
In a mixing bowl, combine the cream of celery soup, cream of chicken soup, milk, and garlic powder. Stir the mixture until it is completely smooth and well-blended. This creamy sauce will add moisture and flavor to your Chicken and Stuffing Casserole, creating a rich, comforting base.

Step 4: Assemble the Casserole
Pour the creamy sauce mixture evenly over the chicken in the baking dish, ensuring that all the pieces are covered. The sauce will help infuse flavor into the chicken while keeping it moist during baking. Give the dish a gentle shake to help distribute the sauce if needed.

Step 5: Add the Stuffing Mix
Sprinkle the dry chicken stuffing mix evenly over the sauce and chicken, making sure it covers the entire surface. This will provide a flavorful and textural contrast that complements the creamy interior of your casserole. The stuffing will absorb moisture, creating a delightful topping.

Step 6: Pour the Broth
Drizzle the chicken broth over the stuffing mix, ensuring every bit of stuffing is moistened. This step is crucial for achieving a perfectly baked topping that isn’t dry. The broth enhances flavor as well, making your Chicken and Stuffing Casserole even more savory.

Step 7: Bake Covered
Cover the casserole tightly with aluminum foil to retain moisture while it bakes. Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked. The bubbling sauce will signal that it’s nearly ready.

Step 8: Bake Uncovered
After the initial baking time, carefully remove the foil. Return the casserole to the oven and bake for an additional 5 minutes. This will allow the top to become golden and slightly crisp, adding the finishing touch to your Classic Chicken and Stuffing Casserole.

Step 9: Let It Rest
Once the casserole is done, take it out of the oven and let it sit for about 2-3 minutes. This resting time allows the flavors to meld together and makes serving easier. Before serving, garnish with freshly chopped parsley to add a touch of color and freshness to your comforting dish.

Chicken and Stuffing Casserole Variations

Feel free to make this Chicken and Stuffing Casserole your own! With some simple twists, you can elevate flavors and textures to suit your taste.

Rotisserie Chicken: Use rotisserie chicken for a quick preparation shortcut while keeping it tender and flavorful. This option saves time, perfect for those hurried evenings.
Different Stuffing Mix: Swap out traditional chicken stuffing for cornbread or herb stuffing to introduce unique flavor profiles and satisfy adventurous palates. Each variety brings its own charm to the dish.
Veggie Boost: Add vibrant vegetables like peas, carrots, or bell peppers to the casserole for a nutritional boost and a pop of color. This delightful addition not only enhances taste but also adds healthy fiber.
Fresh Herbs: Spice it up with fresh herbs such as rosemary, thyme, or parsley to amplify flavors. Your kitchen will smell heavenly, and the taste will be a delightful surprise!
Dairy-Free Option: Use coconut or almond milk and swap the cream soups for homemade dairy-free sauces to create a vegan version. Each creamy bite will still be comforting without the lactose!
Heat it Up: Sprinkle in red pepper flakes or a dash of hot sauce for a zesty kick. This little adjustment adds depth and excitement that spice lovers will relish.
Cheesy Indulgence: Top with shredded cheese like cheddar or mozzarella for a gooey, cheesy layer. The melty cheese enhances flavor and creates that inviting, bubbly texture we all love.
Crockpot Magic: Try it in a slow cooker! Layer the ingredients and set on low for 4-6 hours for an effortless, hearty meal that’s ready to welcome you home.

Get creative and make this casserole a dish that reflects your family’s favorites! If you’re looking for easy homemade meals, you might also enjoy my Chicken Bacon Cheese or flavorful Garlic Chicken Broccoli recipes!

Tips for the Best Chicken and Stuffing Casserole

Cut It Right: Ensure chicken pieces are 1.5 to 2 inches for even cooking and tender bites.
Moisture Matters: Make sure all stuffing is moistened with broth to avoid a dry topping, enhancing the Chicken and Stuffing Casserole.
Use a Thermometer: Check chicken with a meat thermometer to ensure it reaches 165°F for safe and juicy results.
Cover Wisely: Keep casserole covered during initial baking to lock in moisture; uncover only in the last few minutes for that golden top.
Get Creative: Feel free to substitute different stuffing flavors, like cornbread or herb varieties, to add your unique twist to the dish.

Make Ahead Options

These Classic Chicken and Stuffing Casseroles are perfect for busy home cooks wanting to save time during the week! You can prepare the entire casserole up to 24 hours in advance. Simply assemble the dish without baking, cover it tightly with foil, and refrigerate it until you’re ready to cook. To maintain quality, ensure the chicken is fresh and properly seasoned before assembling. When you’re ready to serve, bake it straight from the fridge; just add an extra 5-10 minutes to the initial baking time to ensure everything is heated through. This way, you’ll have a comforting meal ready with minimal effort!

What to Serve with Classic Chicken and Stuffing Casserole

Elevate your comforting casserole experience with delightful sides that complement its warmth and flavor.

Simple Green Salad: Offers a refreshing crunch that balances the richness of the casserole, making every bite feel light and vibrant. Consider tossing in cherry tomatoes and cucumbers for added color.
Steamed Green Beans: Their crisp-tender texture pairs perfectly with the casserole, adding a dash of fresh green to your plate. Toss them with olive oil and garlic for extra flavor.
Cranberry Sauce: This sweet-tart condiment enhances the savory elements of the casserole, creating a beautiful contrast. Spoon a dollop on your plate for that nostalgic touch reminiscent of holiday feasts.
Mashed Potatoes: Creamy mashed potatoes make for a hearty side that compliments the casserole’s textures. The two are a match made in comfort food heaven—perfect for cozy family dinners.
Garlic Bread: Crunchy and buttery, garlic bread is an excellent accompaniment that soaks up any leftover sauce and adds a deliciously aromatic dimension to your meal.
Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings colorful vibrancy and earthy sweetness, enhancing the flavorful experience of your Chicken and Stuffing Casserole.
Hot Apple Cider: For a cozy beverage, serve warm apple cider with cinnamon—it’s a wonderful drink pairing that adds a touch of fall to your dinner table.

Each of these selections enriches the essence of a comforting meal, perfectly harmonizing with your Chicken and Stuffing Casserole.

How to Store and Freeze Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the casserole to cool completely before sealing to maintain freshness.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to label them with the date for easy identification later.

Reheating: For best results, reheat the Chicken and Stuffing Casserole covered in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual servings for a quick meal.

Thawing: When ready to eat, thaw frozen casserole in the fridge overnight before reheating. This helps retain the original flavor and texture.

Classic Chicken and Stuffing Casserole Recipe FAQs

What type of chicken is best for this casserole?
Absolutely! Chicken tenderloins are perfect as they remain juicy, but boneless chicken thighs offer a richer flavor. If you’re short on time, using rotisserie chicken is a fantastic shortcut!

How do I store leftover Chicken and Stuffing Casserole?
Store any leftovers in an airtight container in your refrigerator for up to 4 days. Make sure the casserole is cooled completely before sealing to maintain its freshness and flavor.

Can I freeze the casserole?
Very! To freeze, let the casserole cool completely, then place it in airtight containers or freezer bags, labeling them with the date. It can be frozen for up to 3 months. When ready to serve, thaw it overnight in the fridge before reheating it in the oven.

What should I do if the stuffing is dry after baking?
Don’t worry! If your stuffing turns out dry, next time ensure you drizzle enough chicken broth to moisten the mixture completely. If it’s already baked, add a little extra broth to the casserole and cover it while reheating to retain moisture.

Are there any dietary considerations for this recipe?
Absolutely! For a dairy-free option, substitute regular milk with almond or oat milk and use a dairy-free cream soup alternative. If you have allergies, always check the labels on your canned soups or even better, make your own! Additionally, a vegetable broth can make the dish vegetarian-friendly.

How long will it take to reheat the casserole?
For best results, reheat your Chicken and Stuffing Casserole in the oven at 350°F (175°C) for 20-25 minutes, allowing it to heat through evenly. You can also use the microwave for individual servings, but be sure to cover the dish to retain moisture!