Name: Savory Chicken Chow Mein: Your Quick Weeknight Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Boneless Chicken Breast/Thighs (Main protein source, can substitute with tofu or beef.); 2 tbsp Shaoxing Wine (or Dry Sherry) (Enhances flavor; can replace with chicken broth.); 2 tbsp Cornstarch (Optional, helps to marinate chicken.); 1 tsp Salt (Use soy sauce as a lower sodium alternative.); 1 cup Chicken Broth (Base for sauce; can substitute with vegetable broth.); 2 tbsp Oyster Sauce (Adds umami; use vegetarian oyster sauce for vegetarian option.); 2 tbsp Soy Sauce (Use light soy sauce for less intensity.); 1 tsp Sugar (Optional replacements include honey or maple syrup.); 1 tsp White Pepper (or Black Pepper) (For mild heat.); 1 tbsp Sesame Oil (Adds a nutty aroma; can be omitted.); 2 tbsp Peanut Oil (or Vegetable Oil) (For high heat cooking; substitute with canola or olive oil.); 3 cups Shredded Cabbage (Provides crunch; can use pre-cut coleslaw blend.); 2 cloves Garlic (Aromatic base for flavor; substitute with garlic powder.); 1 tbsp Ginger (Fresh is recommended; ground ginger can substitute.); 8 oz Fresh/Dried Chow Mein Noodles (Ideal; can substitute with spaghetti or yakisoba.); 1 cup Carrots (Color and sweetness; can substitute with zucchini or bell peppers.); 1 piece Anaheim Pepper (Optional) (Adds mild heat; can omit.); 2 scallions Green Onions (Brightens the dish; can use chives.)

As I stirred the wok, the spicy aroma of sizzling ginger and garlic filled my kitchen, whisking me away to my favorite bustling Chinese takeout spot. This Homemade Chicken Chow Mein recipe is my go-to for those evenings when I crave the comforting flavors of Asian cuisine but need a quick solution. Bringing this classic dish into your home not only means you can customize the ingredients, but you’ll also have a satisfying meal ready in less than 30 minutes! With tender chicken, vibrant vegetables, and perfectly cooked chow mein noodles, it’s a healthier, simpler alternative to any takeout. Ready to experience the delightful freshness that transcends restaurant chains? Let’s dive in and create a delicious homemade version together!

Why is Homemade Chicken Chow Mein a Must-Try?

Simplicity: This recipe offers a straightforward cooking process, making it perfect even for busy weeknights.

Flavor Explosion: The balance of savory sauces and fresh ingredients creates an authentic taste that rivals your favorite takeout options.

Customizable: Mix it up! Swap chicken for shrimp or tofu, and toss in any veggies you have on hand like bell peppers or snap peas.

Quick Prep: In less than 30 minutes, you’ll have a hearty meal ready to enjoy, making it a great option for those hectic nights.

Homemade Goodness: Enjoy the satisfaction of creating a delicious dish from scratch, while knowing exactly what goes into your meal.

Crowd-Pleaser: Great for family dinners or gatherings, everyone will love this dish! Serve it alongside lime wedges or chili sauce for an extra kick, and you’ll be the star of your own kitchen. Dive into this delightful bowl of Chicken Chow Mein for a meal that’s not only easy but bursting with flavor!

Chicken Chow Mein Ingredients

For the Chicken
• Boneless Chicken Breast/Thighs – Main protein source, adds richness and texture; substitute with tofu or beef for a variation.
• Shaoxing Wine (or Dry Sherry) – Enhances flavor and provides depth; can be replaced with chicken broth for a non-alcoholic version.
• Cornstarch – Helps to marinate chicken, ensuring tenderness; optional, but recommended for a smoother texture.
• Salt – Enhances overall flavor; use soy sauce as a lower-sodium alternative.

For the Sauce
• Chicken Broth – Base for the sauce, adds moisture and richness; substitute with vegetable broth for a lighter flavor.
• Oyster Sauce – Adds umami and sweetness to the sauce; substitute with vegetarian oyster sauce or a mix of soy sauce and hoisin for a vegetarian option.
• Soy Sauce – Provides saltiness and savory depth; use light soy sauce for a less intense flavor or tamari for gluten-free needs.
• Sugar – Balances the savory flavors of the sauce; optionally replace with honey or maple syrup for a different sweetness profile.
• White Pepper (or Black Pepper) – Adds mild heat; use black pepper for a more pronounced flavor.
• Sesame Oil – Adds nutty aroma and richness; no direct substitute, but can be omitted if necessary.

For the Stir-Fry
• Peanut Oil (or Vegetable Oil) – Cooking oil that withstands high heat; can substitute with canola oil or olive oil.
• Shredded Cabbage – Provides crunch and volume; pre-cut coleslaw blend is an excellent time-saving alternative.
• Garlic – Aromatic base for flavor; can substitute with garlic powder in smaller quantities.
• Ginger – Adds a warm, spicy flavor; fresh is recommended; ground ginger can be a substitute, though the taste may vary slightly.
• Fresh/Dried Chow Mein Noodles – Main carbohydrate; fresh noodles are ideal, but substitute with spaghetti or yakisoba noodles if needed.
• Carrots – For color and sweetness; zucchini or bell peppers can also be used for variety.
• Anaheim Pepper (Optional) – Adds mild heat; can be omitted or replaced with another mild pepper.
• Green Onions – Brightens the dish and adds crunch; substitute with chives if unavailable.

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
Begin by slicing your boneless chicken breast or thighs into thin strips. In a mixing bowl, combine the chicken with Shaoxing wine, cornstarch, and salt, ensuring each piece is thoroughly coated. Let the chicken marinate for about 15 minutes, allowing the flavors to meld and the cornstarch to tenderize the meat.

Step 2: Prepare Sauce
While the chicken marinates, prepare the sauce by whisking together chicken broth, oyster sauce, soy sauce, sugar, and white pepper in a small bowl. Mix until the sugar dissolves completely and the ingredients are well combined. Set the sauce aside, ready to infuse your Chicken Chow Mein with savory goodness.

Step 3: Cook Noodles
In a large pot, bring water to a rolling boil. Add the chow mein noodles and cook according to package instructions, typically around 3-4 minutes for fresh noodles. Once cooked to al dente, drain and rinse the noodles under cold water to stop the cooking process. Set the noodles aside, ready to absorb all those delicious flavors.

Step 4: Cook Chicken
Heat a tablespoon of peanut or vegetable oil in a nonstick skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated chicken, spreading it evenly in the pan. Cook for about 3-4 minutes, stirring occasionally, until the chicken is golden brown and cooked through, then transfer it to a plate.

Step 5: Sauté Aromatics
In the same skillet, add another tablespoon of oil if needed, then toss in minced garlic and ginger. Sauté for about 30 seconds, stirring constantly until fragrant and golden, being careful not to burn the garlic. This aromatic base will add layers of flavor to your Chicken Chow Mein.

Step 6: Add Vegetables
Add shredded cabbage and julienned carrots to the skillet, stirring them into the aromatic mixture. Sauté for about 1-2 minutes until they begin to soften but still retain a bright color and crunch. This vibrant veggie medley will enhance both the texture and flavor of your Chicken Chow Mein.

Step 7: Combine Ingredients
Return the cooked chicken to the skillet, followed by the rinsed chow mein noodles. Pour the prepared sauce over the top and quickly toss everything together using tongs or a spatula. Ensure the sauce evenly coats the chicken, noodles, and vegetables, heating everything through for about 2-3 minutes.

Step 8: Finish and Serve
Lastly, if you wish, add sliced Anaheim pepper and chopped green onions. Stir-fry for another minute until the veggies are combined and the sauce has thickened slightly. Serve your piping hot Chicken Chow Mein immediately, garnishing with extra green onions if desired, and enjoy this comforting, homemade dish!

What to Serve with Homemade Chicken Chow Mein

Enhance your cozy dinner with delightful side dishes that complement the vivacious flavors of your homemade chicken chow mein.

Steamed Broccoli: This vibrant green side adds crunch and a burst of color, providing a nutritious balance to your savory dish.
Egg Rolls: Crispy on the outside with flavorful fillings, they create a fun appetizer duo with your chow mein, perfect for sharing.
Fried Rice: The medley of grains together makes for a satisfying plate. The slight sweetness of fried rice pairs beautifully with the umami flavors of your chow mein.
Sweet and Sour Sauce: Serve this alongside for a tangy dip that enhances each bite of chicken chow mein, bringing a delightful zing to your meal.
Cucumber Salad: A refreshing, light salad with a drizzle of sesame oil offers a crunchy contrast that brightens up the overall meal experience.
Lemonade or Iced Tea: These refreshing beverages cleanse the palate between bites, creating a wonderful balance to the rich, savory notes of the dish.
Chocolate Fortune Cookies: End the meal on a sweet note with these delightful treats that echo the Asian theme and offer a fun surprise inside.

Indulge in these sides to make your homemade chicken chow mein a truly memorable experience!

Chicken Chow Mein Variations & Substitutions

Feel free to explore various alternatives and enhancements to your Chicken Chow Mein for a unique twist that delights the senses!

Dairy-Free: Substitute oyster sauce with a mix of soy sauce and hoisin for a plant-based option without the dairy.
Vegetable Boost: Add broccoli, snap peas, or bell peppers for an extra crunch and a burst of color—perfect for veggie lovers!
Gluten-Free: Swap regular soy sauce for tamari; this simple switch ensures everyone can enjoy the dish without compromising on flavor.
Noodle Alternatives: Use rice vermicelli or whole wheat noodles for a healthier twist. Each option offers a different texture!
Heat It Up: If you enjoy a spicy kick, add sliced jalapeños or a dash of chili sauce to ignite your taste buds!
Protein Options: Try substituting chicken with shrimp or tofu for a delectable and diverse dining experience—great if you’re switching things up!
Flavor Twist: Experiment with additional aromatics like scallions or toss in sesame seeds for an added layer of nutty flavor—this elevates your dish beautifully!
Quick Fix: For a speedy dinner, use a pre-cut coleslaw mix instead of chopping fresh cabbage and carrots—your time-saver on busy nights!

If you’re craving something similar and want to try more exciting dishes, consider whipping up our delicious Garlic Chicken Broccoli or exploring the flavors of a Santa Chicken Skillet. Each option bursts with savory goodness that you’ll love!

Expert Tips for Chicken Chow Mein

Prep Ahead: Slice all vegetables and marinate chicken beforehand to speed up your cooking process during busy weeknights.
High Heat Cooking: Always cook on high heat for a short time to keep vegetables crunchy and vibrant. Don’t overcrowd the pan!
Noodle Choice: Fresh chow mein noodles are ideal; they only need a quick boil, while dried noodles require more cooking time.
Sauce Balance: Customize your sauce—taste as you go! Feel free to adjust sugar or soy sauce to suit your preference.
Flavor Enhancements: Add more aromatics like scallions or chili flakes for an extra kick—everyone loves a flavorful Chicken Chow Mein!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover chicken chow mein in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain texture and flavor.

Freezer: Freeze the chicken chow mein in a freezer-safe container for up to 3 months. For best results, let it cool completely before freezing to avoid ice crystals forming.

Reheating: Thaw overnight in the fridge before reheating. Heat in a skillet with a splash of water or broth for moisture, stirring to ensure even heating.

Room Temperature: If left at room temperature, chicken chow mein should not sit out for more than 2 hours to prevent foodborne illness.

Make Ahead Options

Preparing Chicken Chow Mein ahead of time can be a game-changer for busy weeknights! You can marinate the chicken and keep it refrigerated for up to 24 hours. Additionally, chop your vegetables (cabbage and carrots) and store them in airtight containers for up to 3 days to maintain their crispness. When you’re ready to enjoy your meal, simply cook the marinated chicken in a hot skillet, sauté the garlic and ginger, then add your prepped veggies and noodles, pouring the sauce over everything. This method ensures that your Chicken Chow Mein is just as delicious as if you made it fresh, saving you precious time in the kitchen!

Chicken Chow Mein Recipe FAQs

How do I select the best chicken for chow mein?
When choosing chicken for your chow mein, opt for boneless breast or thighs that feel firm and have a fresh, pink color. Look out for any dark spots or unpleasant odor which indicate it’s not fresh. I often use thighs for added juiciness, but feel free to pick whatever fits your preference!

What’s the best way to store leftover Chicken Chow Mein?
Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it up to avoid condensation, which can make it soggy. To reheat, I recommend using a skillet over medium heat to help retain the vibrant colors and crispness of the vegetables.

Can I freeze Chicken Chow Mein?
Absolutely! You can freeze Chicken Chow Mein in a freezer-safe container for up to 3 months. To do so, let the dish cool completely, then portion it into meal-sized servings. When you’re ready to eat, thaw it overnight in the refrigerator and reheat in a skillet, adding a splash of water for moisture to avoid drying it out.

What if my chow mein noodles are overcooked?
In the case of overcooked chow mein noodles, they may become mushy and lose their delightful springy texture. If this happens, try to drain them immediately and toss them into cold water to stop the cooking process. For future cooking, stick to the package instructions for al dente, and remember that fresh noodles need less time than dried ones!

Are there any dietary considerations for Chicken Chow Mein?
Indeed! If you have allergies, be cautious with the soy sauce and oyster sauce, as they can contain wheat. You can use gluten-free soy sauce or tamari as substitutes. Moreover, if you’re cooking for pets, it’s always best not to serve them any human food without consulting your vet first to avoid any health issues.