Name: Irresistible Chicken Cordon Bleu Stromboli for Family Fun
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Pizza Dough (Use pre-made for convenience.); 2 cups Cooked Chicken Breast (Sliced or shredded.); 1 cup Deli Ham (Choose your favorite type.); 1 cup Swiss Cheese (Mozzarella can be a substitute.); 2 tablespoons Dijon Mustard (Adjust to taste.); 2 tablespoons Mayonnaise (Optional.); 2 tablespoons Butter (Melted.); 1 teaspoon Garlic Powder; 1 tablespoon Dried Parsley (Fresh can be substituted.); 1/2 cup Grated Parmesan Cheese (For topping.)

As I pulled out the golden-brown pizza from the oven, the irresistible aroma of melted Swiss cheese mingling with savory ham filled the kitchen, instantly transforming it into a cozy haven. This Chicken Cordon Bleu Pizza is a comforting spin on a beloved classic, mixing juicy chicken and rich flavors into a family-friendly meal that’s sure to impress. Not only is it easy to prepare, but it also boasts a crispy crust that perfectly complements its gooey, cheesy center. Whether for a busy weeknight or a fun gathering, this dish blends the best of both worlds: the heartiness of chicken cordon bleu and the fun of pizza. Curious about how to whip up this delightful fusion? Let’s dive into the recipe!

Why is this Chicken Cordon Bleu Pizza special?

Comforting Twist: This recipe marries the heartiness of chicken cordon bleu with pizza, making it a fun, family-friendly meal everyone will adore.
Unique Flavor Fusion: The combination of savory ham, gooey Swiss cheese, and zesty Dijon mustard offers an explosion of flavors in every bite.
Quick & Easy: With minimal prep and a short baking time, you can whip this up even on the busiest nights, perfect for those who want delicious meals without the fuss.
Customizable Fun: Feel free to explore variations—swap cheeses or add veggies—to truly make this pizza your own. Pair it with a fresh side salad or some steamed veggies for a balanced meal!

Chicken Cordon Bleu Pizza Ingredients

For the Pizza Base

Pizza Dough – A perfect crispy base; choose pre-made for convenience or make your own if you have time.

For the Toppings

Cooked Chicken Breast – Provides hearty protein; go for sliced or shredded based on your preference.
Deli Ham – Adds that savory punch; feel free to pick any sliced ham you like.
Swiss Cheese – Melts beautifully for a creamy texture; mozzarella works great as a substitute for a different flavor.
Dijon Mustard – Infuses tanginess; adjust to your taste if you prefer it spicier.
Mayonnaise (optional) – Rounds out the flavor and creaminess; omit for a lighter pizza.

For Seasoning

Butter (melted) – Adds rich flavor and helps brown the crust beautifully.
Garlic Powder – Lends a delicious aroma; fresh garlic can also ramp up the flavor intensity.
Dried Parsley – Adds color and a hint of herbal notes; fresh parsley can be substituted easily.
Grated Parmesan Cheese – Sprinkles on top for an extra flavor boost and crispy finish.

With these ingredients, your Chicken Cordon Bleu Pizza will be an easy, kid-friendly meal bursting with comforting flavors that the whole family will enjoy!

Step‑by‑Step Instructions for Chicken Cordon Bleu Pizza

Step 1: Preheat Oven
Begin by preheating your oven to 450°F (232°C) so it’s nice and hot for the Chicken Cordon Bleu Pizza. This temperature ensures a perfectly crispy crust that will hold up against all the delicious toppings you’ll add later.

Step 2: Prepare Dough
On a lightly floured surface, roll out your pizza dough to your desired thickness, about ¼ inch works well. Use a rolling pin to create an even layer, ensuring the dough is not too thick to allow for a crispy finish. Transfer it to a parchment-lined baking sheet or pizza stone for easy handling.

Step 3: Assemble Pizza
Spread a generous layer of Dijon mustard evenly over the rolled-out dough, allowing the tangy flavor to shine through. Next, layer the cooked chicken breast pieces and deli ham on top, ensuring every bite is filled with savory goodness. Finally, sprinkle the creamy Swiss cheese generously over the toppings, adding more if you desire a cheesier experience.

Step 4: Add Optional Ingredients
If you’re using mayonnaise, drizzle it lightly over the cheese to elevate the richness of your Chicken Cordon Bleu Pizza. This optional step adds a creamy texture that pairs wonderfully with the savory flavors.

Step 5: Season & Top
Sprinkle garlic powder and dried parsley over the pizza to enhance the aroma and flavor profile. Then, finish it off by generously grating Parmesan cheese over the top, which will melt beautifully, providing that crispy, golden finish that everyone loves.

Step 6: Bake the Pizza
Place your assembled Chicken Cordon Bleu Pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it as the crust turns golden brown and the cheese starts bubbling. You’ll know it’s done when the edges are crisp and enticingly fragrant.

Step 7: Cool & Slice
Once out of the oven, let your Chicken Cordon Bleu Pizza cool for a few minutes on a wire rack. This resting period keeps the crust from getting soggy. After cooling, slice it into wedges using a pizza cutter, and you’re ready to serve this delicious twist on a classic dish!

Expert Tips for Chicken Cordon Bleu Pizza

Cook Chicken Properly: Ensure that your chicken is fully cooked before assembly to avoid any health risks and enjoy a flavorful bite.

Avoid Soggy Crust: Let the pizza cool slightly before slicing to maintain crispness and prevent a soggy base.

Customize Wisely: Feel free to add your favorite veggies, but be cautious not to overload the pizza; this can cause uneven cooking.

Butter for Browning: Brushing the crust with melted butter adds a rich flavor and helps achieve that perfect golden brown finish.

Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best texture.

Make Ahead Options

These Chicken Cordon Bleu Pizza preparations are a game-changer for busy weeknights! You can assemble the pizza (without baking) up to 24 hours in advance by layering the dough with Dijon mustard, cooked chicken, ham, and Swiss cheese. Just wrap it tightly in plastic wrap and refrigerate to keep it fresh. If you’d like, you can also prepare the individual components, like cooking and shredding the chicken and slicing the ham, up to 3 days ahead for even more convenience. When you’re ready to enjoy, simply bake it straight from the fridge; it will still come out just as delicious and perfectly crispy!

How to Store and Freeze Chicken Cordon Bleu Pizza

Fridge: Store leftover Chicken Cordon Bleu Pizza in an airtight container for up to 3 days to maintain freshness and flavor. Allow it to cool completely before sealing to avoid sogginess.

Freezer: If you want to keep it longer, freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy your pizza again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crisp. Avoid the microwave to maintain that crunchy crust!

Room Temperature: For best taste, don’t leave the Chicken Cordon Bleu Pizza out at room temperature for more than 2 hours to avoid food safety issues.

Chicken Cordon Bleu Pizza Variations

Explore delightful twists on this Chicken Cordon Bleu Pizza that will tantalize your taste buds and inspire your cooking adventures.

Cheese Swap: Replace Swiss cheese with mozzarella or cheddar for varying flavor experiences. Each cheese gives a unique melting effect and taste.
Veggie Boost: Add sautéed mushrooms, bell peppers, or spinach for a nutritious touch. Not only do they bring color, but they also enhance the overall flavor profile.
BBQ Style: For a fun twist, substitute Dijon mustard with barbecue sauce to create a BBQ chicken version. This will introduce a sweet and tangy element that kids will love.
Gluten-Free Dough: Use gluten-free pizza dough for a friendly option if you’re avoiding gluten. This slight change will still keep the heartiness of the dish intact.
Spicy Kick: Incorporate sliced jalapeños or crushed red pepper flakes to elevate the heat level. Spice lovers will appreciate this exciting addition.
Herb Infusion: Toss in fresh herbs like basil or oregano for an aromatic flavor boost. Fresh herbs can transform your pizza from good to extraordinary.
Meat Medley: For meat lovers, consider adding crispy bacon or turkey for an even richer taste. It adds depth and satisfies hearty appetites.
Creamy Touch: If you love creamy textures, mix in a dollop of ricotta cheese alongside the other toppings. This will provide delightful creaminess with every bite.

With these creative variations, feel free to whip up your personalized Chicken Cordon Bleu Pizza for a unique family dinner. For some other delicious options, check out our Corn Chicken Rice or try out the flavorful Dragon Chicken. Enjoy the process of making it your own!

What to Serve with Chicken Cordon Bleu Pizza

As you savor each bite of the Chicken Cordon Bleu Pizza, imagine a delightful spread that enhances your meal and creates a warm dining experience.

Crispy Side Salad: A refreshing mix of greens with a tangy vinaigrette adds a crunchy contrast to the rich pizza.
Garlic Breadsticks: Soft, buttery breadsticks with garlic complement the cheesy goodness on your plate, making every bite satisfying.
Steamed Broccoli: Bright green and lightly seasoned, steamed broccoli adds a nutritious and colorful touch to balance the meal.
Coleslaw: Creamy coleslaw offers a refreshing crunch and coolness that pairs beautifully with the warm flavors of the pizza.
Honey Mustard Dipping Sauce: This sweet and tangy sauce echoes the Dijon in the pizza, creating a flavorful dipping experience for crust ends.
Sparkling Lemonade: A bubbly, citrusy drink refreshing the palate, heightening the flavors of the cheesy pizza slice.
Chocolate Chip Cookies: End with a sweet treat; warm cookies filled with gooey chocolate provide a comforting finish to your meal.
Fruit Salad: A light and fruity mix of seasonal fruits adds a refreshing sweetness, cleansing the palate after savory bites.
Red Wine: A glass of light red wine enhances the flavor profile, providing a sophisticated complement to the hearty pizza experience.

Chicken Cordon Bleu Pizza Recipe FAQs

What type of chicken should I use for the Chicken Cordon Bleu Pizza?
Absolutely! For the Chicken Cordon Bleu Pizza, you can use cooked chicken breast, whether it’s sliced or shredded. Using leftover rotisserie chicken saves time and adds a flavorful touch. Just make sure it’s fully cooked before assembly to ensure safety and deliciousness!

How should I store leftover Chicken Cordon Bleu Pizza?
Very simple! Store your leftover Chicken Cordon Bleu Pizza in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before storing to prevent moisture buildup which can lead to a soggy crust. If you need to store it longer, freezing is the way to go.

Can I freeze Chicken Cordon Bleu Pizza? How?
Yes, you can freeze it! Start by slicing the pizza and wrapping each slice tightly in plastic wrap. Then, wrap the slices in aluminum foil or place them in a freezer-safe container for extra protection. This allows the pizza to be kept for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven for about 10-15 minutes at 350°F (175°C) to achieve that crispiness.

What if my pizza crust seems soggy after baking?
To avoid a soggy crust, make sure your oven is preheated to 450°F (232°C) before baking and keep an eye on the baking time. If you still encounter sogginess, it’s essential to let the pizza cool on a wire rack rather than on a flat surface. This helps air circulate around the crust, maintaining its texture.

Are there any dietary considerations for Chicken Cordon Bleu Pizza?
Certainly! If you have dietary restrictions, this Chicken Cordon Bleu Pizza can be adjusted to suit your needs. For a gluten-free option, use gluten-free pizza dough or cauliflower crust. Individuals with dairy allergies can swap Swiss cheese for dairy-free alternatives. Always check the deli ham to ensure it meets your dietary requirements as well—look for low-sodium or nitrate-free options when possible!

Can I add vegetables to the Chicken Cordon Bleu Pizza?
The more the merrier! You can definitely add vegetables like sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor. Just remember not to overload the pizza to keep it from becoming too wet or the crust from cooking evenly. Striking a balance can create a delicious and healthier version of your Chicken Cordon Bleu Pizza!