The scent of garlic and succulent chicken sausage dancing through the kitchen brings me back to those busy weeknights when dinner felt like a mini celebration. It’s moments like these that inspire the creation of my One-Pan Chicken Sausage and Broccoli Orzo, a dish that transforms the everyday dinner routine into something special. With tender orzo soaking up flavors and a pop of vibrant broccoli, this 30-minute marvel is both customizable and a true crowd-pleaser—perfect for families or anyone looking to elevate their weeknight meals. Not only does it simplify clean-up with its one-pan preparation, but it also leaves plenty of room for creativity with ingredient swaps. Curious about how easily you can make this incredible dish your own? Let’s dive in!
Why is This Dish a Must-Try?
Simplicity at its finest: This one-pan meal makes dinner hassle-free while delivering a gourmet feel.
Customizable flavors: Swap out ingredients like sausage or veggies to suit your family’s tastes—try peas or zucchini for a refresh!
Creamy texture not to be missed: The orzo soaks up the savory broth, creating a delightful, risotto-like comfort that everyone will love.
Quick preparation means less stress: Ready in just 30 minutes, it’s perfect for busy weeknights or impromptu gatherings.
Nutritionally balanced: With protein from chicken sausage and vibrant veggies, it’s a wholesome dish you can feel good about serving.
This recipe effortlessly stands alongside favorites like our Garlic Chicken Broccoli and Chicken Broccoli Alfredo, making it a great addition to your regular meal rotation!
Chicken Sausage and Broccoli Orzo Ingredients
For the Sausage
• Chicken Sausage – Juicy and packed with flavor; substitute with turkey or plant-based sausage for a lighter option.
For the Pasta
• Orzo Pasta – Creates a creamy texture; feel free to swap with small pasta shapes like ditalini or broken spaghetti.
For the Vegetables
• Broccoli – Adds freshness and color; small florets cook quickly; can be replaced with peas, zucchini, or spinach.
For Flavor
• Garlic – Provides depth and aroma; red pepper flakes can be added for a kick if desired.
• Chicken Broth – Serves as a savory cooking base; low-sodium can be used for a healthier alternative.
• Lemon Zest and Juice – Brightens and elevates the dish; omit if you prefer a dairy-free option and use extra olive oil instead.
• Parmesan Cheese – Adds a savory finish; skip for a dairy-free version or swap with nutritional yeast.
This essential list of ingredients will help you create a delightful Chicken Sausage and Broccoli Orzo that’s sure to impress!
Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo
Step 1: Brown the Sausage
Begin by heating a large skillet over medium heat and adding a splash of olive oil. Once the oil shimmers, add your sliced chicken sausage, allowing it to cook for about 5-7 minutes. Stir occasionally until the sausage is golden brown and slightly crispy. Once cooked, remove it from the skillet and set it aside on a plate.
Step 2: Toast the Orzo
In the same skillet, add the uncooked orzo to the remaining oil and cook, stirring frequently, for about 1-2 minutes. This toasting step enhances the orzo’s flavor, creating a nutty backdrop. Then, stir in the minced garlic and allow it to sauté for another 30 seconds, until fragrant but not browned.
Step 3: Simmer with Broth
Next, pour in about 4 cups of chicken broth, bringing the mixture to a gentle simmer over medium heat. As the broth heats, carefully scrape the bottom of the pan to incorporate any browned bits, adding flavor to your Chicken Sausage and Broccoli Orzo. Return the browned sausage to the pan and let it simmer for about 5 minutes.
Step 4: Add Broccoli
After the initial simmer, sprinkle the chopped broccoli florets on top of the orzo and broth mixture. Allow the steam to cook the broccoli, which should take around 3-4 minutes. You want the broccoli to remain bright green and tender-crisp, adding vibrant color to your dish.
Step 5: Finish the Dish
Once the orzo is tender and has absorbed most of the liquid—approximately 12-15 minutes—stir in the lemon zest and juice along with grated Parmesan cheese (if using). This will create a beautiful creamy texture in your Chicken Sausage and Broccoli Orzo. Season with salt and pepper to taste, and you’re ready to serve!
Expert Tips for Chicken Sausage and Broccoli Orzo
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Toast the Orzo: Start by toasting the orzo in the skillet; this adds depth of flavor and prevents sticking during cooking.
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Add Broccoli Last: To keep it vibrant and slightly crunchy, add your broccoli florets in the last few minutes of cooking.
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Stir Often: Stir the mixture occasionally to ensure the orzo cooks evenly and doesn’t stick to the bottom of the pan.
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Adjust Liquid as Needed: If the dish seems too liquidy at the end, let it rest uncovered for a few minutes; it will absorb excess moisture.
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Season Toward the End: Add salt and pepper to taste just before serving; this ensures your Chicken Sausage and Broccoli Orzo is perfectly seasoned.
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Experiment with Ingredients: Don’t hesitate to swap out vegetables or use a different type of sausage based on what you have on hand!
Storage Tips for Chicken Sausage and Broccoli Orzo
Fridge: Keep leftovers in an airtight container for up to 4 days. Make sure it’s cooled completely before storing to maintain freshness.
Freezer: For longer storage, freeze the Chicken Sausage and Broccoli Orzo in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm up on the stovetop over low heat, adding a splash of chicken broth or water to restore creaminess if needed. Microwave in short increments, stirring occasionally, to prevent uneven heating.
Make-Ahead: Prepare the dish in advance and store it in the fridge for a quick dinner; reheating is a breeze, making weeknight meals effortless!
Chicken Sausage and Broccoli Orzo Variations
Feel free to make this dish your own with these delightful twists and substitutions!
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Turkey Sausage: Swap chicken sausage for turkey for a lighter option that doesn’t sacrifice flavor.
Substituting turkey sausage offers a wonderful way to enjoy similar tastes while dialing down the fat content. -
Plant-Based Sausage: For a vegan twist, use your favorite plant-based sausage.
This option ensures everyone can enjoy the meal, bringing vibrant flavors and textures to the table. -
Add More Veggies: Toss in peas, zucchini, or asparagus to amp up nutrition and color.
Incorporating extra veggies not only brightens the dish but also makes each bite more dynamic and satisfying. -
Creamy Addition: Stir in a splash of cream or half-and-half for an extra silky texture.
You’ll be amazed at how a little cream elevates the dish to new heights of richness. -
Herb Boost: Fresh herbs like parsley or dill can add a refreshing layer of flavor.
A sprinkle of herbs just before serving brightens the dish and makes it feel even more special. -
Spicy Kick: Use hot Italian sausage or add red pepper flakes for some heat.
If you love a little spice, this simple swap will give your orzo that extra zing you crave. -
Nutritional Yeast Substitute: For a dairy-free option, replace Parmesan with nutritional yeast.
This creates a cheesy flavor while keeping the dish vegan-friendly, perfect for everyone at the table. -
Pasta Variations: Swap orzo for ditalini or small shells for a different pasta experience.
Each pasta shape will alter the dish’s texture and presentation, keeping mealtime exciting and fresh.
With these variations, your Chicken Sausage and Broccoli Orzo can become uniquely yours, ready to impress family and friends. Don’t forget to check out our related dishes like Beef Broccoli Mein for more flavorful inspiration!
Make Ahead Options
These Chicken Sausage and Broccoli Orzo are perfect for busy weeknights, allowing you to enjoy a homemade meal with minimal stress! You can prep the sausage and orzo mixture up to 24 hours in advance: simply brown the sausage, toast the orzo, and combine with broth before refrigerating. Also, chop the broccoli ahead and store it separately to keep it fresh. When you’re ready to serve, just bring the mixture back to a simmer, add the broccoli, and let it cook for about 5 minutes until tender. This way, you’ll have a delicious, comforting dinner waiting for you with just a few simple finishing touches!
What to Serve with One-Pan Chicken Sausage and Broccoli Orzo
Transform your dinner into a delightful affair with these perfectly paired side dishes and drinks that complement the flavors of your wholesome one-pan wonder.
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Garlic Bread: The crisp, warm bread is perfect for soaking up any leftover sauce, creating a comforting end to each bite.
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Simple Green Salad: Fresh greens with a lemon vinaigrette add a refreshing crunch that balances the dish’s creaminess.
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Roasted Brussels Sprouts: With their nutty flavor and crispy leaves, these add a delightful contrast while enhancing your meal’s nutritional value.
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Honey-Glazed Carrots: Their sweet and earthy flavor pairs beautifully with the savory sausage, adding a pop of color and natural sweetness.
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Red Wine: A glass of light red wine, like Pinot Noir, enhances the dish’s flavors while offering a lovely accompaniment to the chicken’s richness.
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Lemon Sorbet: This great dessert option cleanses the palate after the savory meal, leaving a refreshing citrus finish—perfect for a light end to dinner!
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Stuffed Peppers: Filled with quinoa and cheese, these hearty yet healthy peppers pack a punch of flavor and make for a filling side.
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Herbed Quinoa: This fluffy and fragrant side dish complements the orzo while adding an extra layer of texture and flavor.
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Iced Tea: A lightly sweetened iced tea offers a cooling contrast to your warm meal, making it a great thirst-quencher.
With these delightful pairings, your One-Pan Chicken Sausage and Broccoli Orzo transforms into a well-rounded feast that’s sure to impress family and friends!
Chicken Sausage and Broccoli Orzo Recipe FAQs
How do I choose the right chicken sausage?
Absolutely! When selecting chicken sausage, look for products that are minimally processed and have no added fillers. Fresh sausages typically have a vibrant color and a slight bounce when pressed. Check the expiration date, and if possible, opt for higher-quality brands that use natural ingredients.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 4 days. Be sure to let the Chicken Sausage and Broccoli Orzo cool completely before sealing it to retain its moisture. If you want to make it last longer, it’s wise to freeze it.
Can I freeze Chicken Sausage and Broccoli Orzo?
Yes, you can! To freeze, allow the dish to cool and transfer it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stovetop over low heat with a splash of chicken broth or water to bring back its creamy texture.
What should I do if my orzo is too sticky?
If you find your orzo sticking together, it’s likely due to not stirring enough while cooking. Always toast the orzo beforehand and stir frequently while adding the broth. If the mixture is already cooked and sticky, try adding a little extra chicken broth and gently stirring over low heat to loosen it up.
Are there any dietary considerations for this dish?
Very! The Chicken Sausage and Broccoli Orzo can easily be made gluten-free by using gluten-free orzo or any small gluten-free pasta shapes. If you have dairy allergies, feel free to omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without the dairy. Also, if you’re cooking for pets, remember that garlic in large quantities can be harmful to dogs, so it’s best to keep a separate batch without the garlic for them.
Can I substitute the broccoli with other vegetables?
Absolutely! This recipe is very flexible. Besides broccoli, you can use peas, zucchini, spinach, or asparagus. If you opt for spinach, add it in the last minute of cooking for just enough time to wilt, or use asparagus cut into small pieces for similar cooking times as the broccoli. The more the merrier!
Savor Every Bite of Chicken Sausage and Broccoli Orzo
Ingredients
Equipment
Method
- Begin by heating a large skillet over medium heat and adding a splash of olive oil. Once the oil shimmers, add your sliced chicken sausage, allowing it to cook for about 5-7 minutes. Stir occasionally until the sausage is golden brown and slightly crispy. Once cooked, remove it from the skillet and set it aside on a plate.
- In the same skillet, add the uncooked orzo to the remaining oil and cook, stirring frequently, for about 1-2 minutes. This toasting step enhances the orzo's flavor, creating a nutty backdrop. Then, stir in the minced garlic and allow it to sauté for another 30 seconds, until fragrant but not browned.
- Next, pour in about 4 cups of chicken broth, bringing the mixture to a gentle simmer over medium heat. As the broth heats, carefully scrape the bottom of the pan to incorporate any browned bits, adding flavor to your Chicken Sausage and Broccoli Orzo. Return the browned sausage to the pan and let it simmer for about 5 minutes.
- After the initial simmer, sprinkle the chopped broccoli florets on top of the orzo and broth mixture. Allow the steam to cook the broccoli, which should take around 3-4 minutes. You want the broccoli to remain bright green and tender-crisp, adding vibrant color to your dish.
- Once the orzo is tender and has absorbed most of the liquid—approximately 12-15 minutes—stir in the lemon zest and juice along with grated Parmesan cheese (if using). This will create a beautiful creamy texture in your Chicken Sausage and Broccoli Orzo. Season with salt and pepper to taste, and you're ready to serve!