Amid the twinkling lights and sweet holiday melodies, there’s nothing quite like the aroma of freshly baked bread wafting through the house. This year, I’m excited to share my recipe for Christmas Sprinkle Buttermilk Bread, a festive delight that’s as fun to make as it is to eat. With its colorful red and green sprinkles, this moist and buttery loaf is perfect for brightening up your holiday brunch or gifting to loved ones. Not only is it a crowd-pleaser, but it also comes together in a snap, making it a hassle-free addition to your festive table. Are you ready to infuse your kitchen with the joy of the season? Let’s get baking!
Why is Christmas Sprinkle Buttermilk Bread special?
Festive Appeal: The bright red and green sprinkles transform this loaf into a holiday showstopper that’s as delightful to look at as it is to eat. Quick to Prepare: In just a few simple steps, you can whip up this fun and festive bread, making it an ideal choice for busy holiday mornings. Moist and Buttery: With the addition of buttermilk, each slice is soft and flavorful, creating a delicious experience. Customizable Options: Feel free to add your favorite mix-ins, like white chocolate chips or nuts, ensuring this bread suits your taste. Perfect for Gifting: Wrapped in decorative packaging, this bread makes a thoughtful homemade gift to spread cheer to friends and family. Ready for something special? Try pairing it with hot cocoa for a complete cozy experience!
Christmas Sprinkle Buttermilk Bread Ingredients
• Here’s everything you’ll need to create this festive delight!
For the Batter
- All-Purpose Flour – Provides structure to the bread; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
- Baking Powder – Acts as a leavening agent for a light, fluffy texture; ensure it’s fresh for optimal rise.
- Baking Soda – Works with buttermilk to enhance the rise; it’s necessary for the acidic component.
- Salt – Enhances overall flavor; don’t skip, as it balances the sweetness of the bread.
- Unsalted Butter – Adds richness and moisture; you can use canola or vegetable oil for a dairy-free twist.
- Granulated Sugar – Sweetens the bread and helps with browning; consider coconut sugar for a healthier alternative.
- Large Eggs – Provide moisture and stability; flax eggs (1 egg = 1 tbsp flaxseed meal + 3 tbsp water) can be used as a vegan substitute.
- Buttermilk – Keeps the bread moist and tender; substitute with milk mixed with 1 tablespoon of vinegar or lemon juice for a similar effect.
- Vanilla Extract – Adds depth of flavor; almond extract can be used for a different twist.
- Red and Green Sprinkles – Decorative element that gives a festive look; use jimmies (not nonpareils) to avoid color bleeding in the bread.
- Coarse Sugar – Optional topping for added sweetness and crunch.
Get ready to bake an unforgettable Christmas Sprinkle Buttermilk Bread that will elevate your holiday tradition!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it lightly with butter. This ensures easy release after baking and gives your Christmas Sprinkle Buttermilk Bread a lovely shape. Set the prepared pan aside as you gather your ingredients.
Step 2: Whisk Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Creating a uniform blend of dry ingredients is crucial for even rising during baking. Set this mixture aside, allowing the leavening agents to refresh and become airier.
Step 3: Mix Wet Ingredients
In a larger bowl, whisk together ⅓ cup of melted unsalted butter and ¾ cup of granulated sugar until smooth and creamy. Then, add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1 cup of buttermilk, creating a luscious wet mixture that will enrich your festive bread.
Step 4: Combine Ingredients
Carefully fold the dry ingredient mixture into the wet mixture, stirring gently with a spatula until just combined. Be cautious not to overmix, as this can lead to a dense texture. You want the batter for your Christmas Sprinkle Buttermilk Bread to be a little lumpy, which helps maintain its tender crumb.
Step 5: Add Sprinkles
Now, gently fold in ½ cup of red and green sprinkles until evenly distributed throughout the batter. The festive sprinkles will not only bring color but also an enjoyable crunch that delights with every bite. Take care to incorporate them without causing the batter to deflate.
Step 6: Transfer to Pan
Pour the batter into your prepared loaf pan, using a spatula to smooth the top evenly. For an extra festive touch, sprinkle the top lightly with additional coarse sugar or a few more festive sprinkles. This step not only enhances the look but adds a delightful crunch to the crust of your Christmas Sprinkle Buttermilk Bread.
Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs. The top should be golden brown and spring back slightly when pressed. Keep an eye on your bread as it bakes to ensure it doesn’t over-brown.
Step 8: Cool and Serve
Once baked, allow the Christmas Sprinkle Buttermilk Bread to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is essential to allow the loaf to firm up and make slicing easier. The delightful aroma will fill your kitchen, inviting everyone to gather for a slice!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Fresh Ingredients: Always use fresh baking powder and soda to ensure your Christmas Sprinkle Buttermilk Bread rises properly. Stale leavening agents can lead to a dense loaf.
- Gentle Mixing: Avoid overmixing once you combine the wet and dry ingredients. This keeps the bread tender and fluffy, preventing a chewy texture.
- Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its shape and prevents slice separation.
- Sprinkle Selection: Use jimmies instead of nonpareils for your sprinkles. Nonpareils tend to bleed and can alter the vibrant look of your festive bread.
- Taste Testing: If you’re unsure about sweetness, taste the batter before baking. A small taste won’t hurt, and you can adjust sugar if needed!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Keep the cooled Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: For longer freshness, refrigerate the bread wrapped in plastic wrap or foil for up to a week. This is a great option if you won’t finish it within a few days.
Freezer: To freeze, wrap the loaf tightly in foil and place it in a zip-top bag. It will stay fresh for up to 2 months; just thaw overnight in the fridge when you’re ready to enjoy it again.
Reheating: To enjoy warm slices, pop the bread in the toaster or microwave for a few seconds until warmed through. Feel free to spread a bit of butter for an extra cozy touch!
Christmas Sprinkle Buttermilk Bread Variations
Customize your holiday baking experience with exciting twists that’ll make it uniquely yours!
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free version of this bread.
- Dairy-Free: Use coconut or almond milk mixed with a tablespoon of vinegar instead of buttermilk, and substitute butter with vegetable oil for a dairy-free delight.
- Extra Sweet: Drizzle a vanilla glaze made from powdered sugar and milk over the cooled bread for an extra touch of sweetness and holiday flair.
- Spice it Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, festive spice that complements the sprinkles perfectly.
- Fruity Twist: Incorporate dried cranberries or chopped apples into the batter for a fruity burst of flavor that adds a lovely texture.
- Nutty Flavor: Fold in ½ cup of chopped pecans or walnuts for delightful crunch and heartiness that makes each bite memorable.
- Mini Loaves: Bake in mini loaf pans for delightful gift-sized servings. Just reduce the baking time to about 30 minutes for perfect little treats!
- Festive Toppings: Sprinkle the top with chopped candied ginger or festive-shaped sprinkles after baking for an additional pop of color and flavor.
Feel free to explore these variations, just like I encourage you to check out my delightful Pumpkin Spice Bread and Zucchini Bread Recipes for more homemade inspiration!
What to Serve with Christmas Sprinkle Buttermilk Bread
Imagine savoring a slice of this festive delight, while curling up next to the crackling fire with cozy accompaniments that elevate each moment.
- Hot Cocoa: A warm, creamy cup of cocoa enhances the sweetness of the bread, creating a delightful pairing for chilly mornings.
- Fresh Fruit Salad: The bright acidity of juicy fruits provides a refreshing contrast to the buttery softness of the bread, balancing flavors perfectly.
- Whipped Cream: A dollop of light, fluffy whipped cream adds richness, making this treat feel like a special dessert.
- Yogurt Parfait: Pair the bread with a yogurt parfait topped with granola and holiday spices for a nutritious, festive breakfast option.
- Cinnamon Butter: Spread this spiced butter on warm slices for an extra layer of comfort and warmth, reminiscent of cozy holiday gatherings.
- Eggnog: For a festive drink, consider a glass of eggnog; the sweet, spiced flavor harmonizes beautifully with the bread’s sweetness.
- Honey or Maple Syrup: Drizzling honey or syrup over the bread creates a luscious, sweet finish, perfect for brunch or dessert.
- Cheese Platter: Soft cheeses, like cream cheese or mascarpone, served alongside the bread provide a savory contrast that is utterly delightful.
Celebrate the season by indulging in these pairings, transforming your Christmas Sprinkle Buttermilk Bread into an unforgettable feast!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks looking to save time during the festive season! You can prepare the batter and refrigerate it up to 24 hours in advance, ensuring that your festive loaf is just as delicious when baked as it would be fresh. Just combine the dry ingredients in one bowl and the wet ingredients in another, then mix them together right before baking. Additionally, you can fold in the sprinkles and keep them aside until you’re ready to pour the batter into the pan. When you’re ready to bake, pour the batter into your pan and pop it into the oven for that delightful, warm aroma. This prepped method gives you more time to enjoy the season while still treating your family to a home-baked holiday treat!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I select the right buttermilk for this recipe?
Absolutely! When choosing buttermilk, look for a thick and creamy consistency, which indicates it’s fresh. You can also use homemade buttermilk by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes until curdled.
How should I store leftover Christmas Sprinkle Buttermilk Bread?
Very! To store the bread, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap or foil and refrigerate it for up to a week. Just remember to let it cool completely before wrapping to prevent moisture buildup.
Can I freeze Christmas Sprinkle Buttermilk Bread?
Of course! To freeze the bread, allow it to cool completely, then wrap it tightly in aluminum foil and place it inside a zip-top freezer bag. This will keep the bread fresh for up to 2 months. When you’re ready to serve, simply thaw it in the fridge overnight and reheat it for a warm, comforting treat!
What should I do if my bread comes out dense?
Don’t worry, it happens! If your bread turns out dense, it may be due to overmixing the batter. Remember to mix just until combined, as overmixing can develop gluten, leading to a tough texture. Ensure your leavening agents like baking powder and baking soda are fresh as well, as stale ones can prevent a good rise.
Are there any dietary considerations for the ingredients?
Absolutely! This recipe is vegetarian-friendly. If you have anyone with egg allergies, you can make a flax egg by mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. For a dairy-free version, substitute buttermilk with a plant-based milk mixed with vinegar or lemon juice, and use vegetable oil instead of butter.
Christmas Sprinkle Buttermilk Bread for Cozy Holiday Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper.
- In a medium mixing bowl, whisk together the dry ingredients.
- In a larger bowl, whisk together melted butter and sugar, then add eggs and mix well.
- Fold the dry ingredient mixture into the wet mixture until just combined.
- Gently fold in the red and green sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.