There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there?
Cinnamon Apple Blondies are the perfect cozy treat to whip up when you need a quick solution for a busy day or want to impress your loved ones.
These blondies blend the warmth of cinnamon with the sweetness of apples, creating a delightful dessert that feels like a warm hug.
Whether you’re baking for a family gathering or just craving something sweet, this easy recipe will have you covered.
Let’s dive into the world of these delicious blondies and make your kitchen the heart of the home!
Why You’ll Love This Cinnamon Apple Blondies
These Cinnamon Apple Blondies are a game-changer for any home cook.
They come together in just 45 minutes, making them a quick and satisfying dessert option.
The combination of soft, chewy blondies with the crunch of apples and the warmth of cinnamon creates a flavor explosion that’s hard to resist.
Plus, they’re perfect for sharing, so you can impress friends and family without breaking a sweat!
Ingredients for Cinnamon Apple Blondies
To create these delightful Cinnamon Apple Blondies, you’ll need a handful of simple ingredients that come together beautifully.
Here’s what you’ll gather:
Unsalted butter: This adds richness and moisture to the blondies, making them soft and chewy.
Brown sugar: Packed with molasses, it gives a deep, caramel-like flavor that complements the apples perfectly.
Granulated sugar: Balances the sweetness and helps achieve that lovely golden crust.
Eggs: They bind everything together, providing structure and a tender crumb.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor profile.
All-purpose flour: The base of the blondies, giving them that classic chewy texture.
Baking powder: This leavening agent helps the blondies rise, creating a light and fluffy bite.
Baking soda: Works alongside baking powder for a perfect lift and helps with browning.
Ground cinnamon: The star of the show! It infuses the blondies with a warm, cozy flavor.
Salt: Just a pinch enhances all the other flavors, making them pop.
Peeled and diced apples: Fresh apples add moisture and a delightful fruity bite. Use your favorite variety!
Chopped walnuts or pecans (optional): For those who enjoy a bit of crunch, these nuts add texture and a nutty flavor.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.
With these ingredients on hand, you’re just a few steps away from baking up a storm!
How to Make Cinnamon Apple Blondies
Baking these Cinnamon Apple Blondies is a breeze!
Follow these simple steps, and you’ll have a delicious treat ready in no time.
Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C).
While it warms up, grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
Stir until everything is well mixed and smooth.
This mixture is the foundation of your blondies, so make sure it’s creamy!
Step 3: Add Eggs and Vanilla
Next, whisk in the eggs and vanilla extract.
Keep mixing until the batter is smooth and glossy.
This step adds richness and flavor, making your blondies irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
This is where the magic happens!
The dry ingredients will give your blondies that perfect chewy texture.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture.
Stir gently until just combined.
Be careful not to overmix; you want those blondies to stay soft and tender.
Step 6: Fold in Apples and Nuts
Now, it’s time to fold in the diced apples and optional nuts.
Gently mix until they’re evenly distributed throughout the batter.
This is where the flavor really shines, with juicy apples and crunchy nuts adding texture.
Step 7: Bake the Blondies
Pour the batter into your prepared pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
The aroma will fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
Once baked, allow the blondies to cool in the pan for about 10 minutes.
Then, transfer them to a wire rack to cool completely.
Slice them up and get ready to enjoy your delicious Cinnamon Apple Blondies!
Tips for Success
Use room temperature eggs for better mixing and a smoother batter.
Don’t overmix the batter; it can lead to dense blondies.
For extra flavor, consider adding a teaspoon of nutmeg or a pinch of cloves.
Let the blondies cool completely before cutting for cleaner slices.
Store leftovers in an airtight container to keep them fresh and chewy.
Equipment Needed
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do!
Whisk: Perfect for mixing; a fork can work in a pinch.
Baking pan: A 9×13 inch pan is ideal, but an 8×8 inch pan works too—just adjust baking time.
Parchment paper: Optional, but it makes cleanup a breeze.
Cooling rack: Helps cool the blondies evenly; a plate can substitute if needed.
Variations
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these blondies suitable for gluten-sensitive friends.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
Spiced Up: Add a teaspoon of pumpkin spice or chai spice for a unique twist that enhances the cozy flavors.
Fruit Variations: Swap out apples for pears or peaches for a different fruity experience that still delivers on taste.
Chocolate Lovers: Mix in chocolate chips or chunks for a decadent addition that pairs beautifully with the cinnamon and apples.
Serving Suggestions
Pair with Ice Cream: Serve warm blondies with a scoop of vanilla or caramel ice cream for a delightful contrast.
Drizzle with Icing: A simple icing made from powdered sugar and milk adds a sweet touch.
Enjoy with Coffee: These blondies are perfect alongside a hot cup of coffee or spiced chai.
Garnish with Nuts: Top with extra chopped walnuts or pecans for added crunch and presentation.
Serve on a Platter: Arrange blondies on a decorative platter for a beautiful dessert display at gatherings.
FAQs about Cinnamon Apple Blondies
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples you like. Granny Smith adds a tartness, while Honeycrisp brings sweetness. Experiment to find your favorite!
How do I store leftover blondies?
Store your Cinnamon Apple Blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
Can I freeze these blondies?
Yes! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Just thaw at room temperature before enjoying.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg needed.
Can I make these blondies dairy-free?
Definitely! Use a dairy-free butter alternative and ensure your chocolate chips (if using) are dairy-free as well. Enjoy a delicious treat without the dairy!
Final Thoughts
Baking Cinnamon Apple Blondies is more than just a recipe; it’s an experience that fills your home with warmth and joy.
Each bite offers a delightful blend of flavors, reminding us of cozy gatherings and cherished moments.
Whether you’re sharing them with family or savoring them solo, these blondies bring a sense of comfort that’s hard to beat.
So, roll up your sleeves, embrace the sweet aroma, and let these treats become a staple in your kitchen.
After all, nothing says love quite like a homemade dessert that warms the heart and soul!
Delicious and easy-to-make Cinnamon Apple Blondies, perfect for cozy treats.
Ingredients
Scale
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup peeled and diced apples (about 1 medium apple)
1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the diced apples and nuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, try adding a teaspoon of nutmeg or a pinch of cloves to the batter.
To make these blondies even more decadent, drizzle a simple icing made from powdered sugar and milk over the top once cooled.
